Opuntia - Avery Brewing Company
No picture uploaded.
Have one? Upload it now.
Ratings: 84 | Reviews: 9 | Display Reviews Only:
3.99/5 rDev -9.3%
From a 355 ml bottle into a tulip. Reviewed from notes dated April 27, 2014.
A-A normal pour produces about a finger of off-white head with decent retention. There is no lacing on the glass as I drink. The beer is murky with some visible carbonation. It is honey-golden in color.
S-The beer smells pretty sour with lemon, lime, and green apple flavors. It smells more sour than I remember it smelling when I first tried it on the day of the release. Anyway, there is some overripe fruit that I assume is the prickly pear, although I don't think of prickly pear as I sniff, with touches of oak and tequila. Unique, for sure.
T-The taste tracks the smell mostly with sour flavors like lemon, lime, and green apple balancing against the sweetness of the prickly pear flavor. Lurking underneath it all is a healthy dose of tequila and slightly funky oak. It is very interesting and true to the label, but I'm not sure that it is my favorite combination.
M-The feel is slightly heavy for a wild ale with semi-creamy carbonation and a wetness on the finish.
O-The tequila barrel and prickly pear definitely come through, which make for an interesting beer. While this is a good beer, and a creative one, I'm not go-go-ga-ga over it. I have a few more in the cellar and I'll be curious to see how they age because the bottle that I reviewed tasted different than I recall the bottle tasting on the day of the release (although I didn't take notes on that earlier bottle). Any, props to Avery for busting out the tequila.
05-04-2014 02:37:17 | More by spoony
4.28/5 rDev -2.7%
With as much of a wine character as it does of beer, Opuntia resonates with tangy and dry chardonnay, Belgian-esque earthy maltiness all packed into a cocoon of brilliant tequila and floral arrangements.
And those wine-like tones speak to the eye as its rosy golden appearance casts the most dainty of haze. A thin ribbon of cottony foam encircles the glass and scatters nearest its center and hangs on for most of the session.
Sharp aromas pierce the olfactory senses with utmost tangy tartness of lemons, limes, under-ripened oranges, sour grapes and crab apples. Its vinous aroma invites soft horse hair, saddle leather and cellar-like must while a background of agave and prickly pear offer a delicate fruit tone- similarly of orange blossoms and honeysuckle.
Stripping the mouth completely, the beer's acidity bypasses its wafer-thin and timid honey sweetness and slices through the thirst with dried citrus peels, sour grapes and chardonnay dry taste. Finishing sourish, a dry taste invites woody and winy character but with tepid cider notes. The bulk of its agave and prickly pear delicacy is reserved for the finish and aftertaste; as its musty bite recedes.
Its incredible dry mouthfeel absorbs the thirst and waters the mouth as its dry white wine acidity entices the palate with its mild astringency to accompany its souring pang. Its dry path closes with powdery oak and peppery warmth.
The beer's ability to deliver high flavor, power and complexity is remarkable, despite its moderate alcohol and its straight forward "wild" character than never really reaches across the sour fence.
04-22-2014 18:01:34 | More by BEERchitect
Opuntia from Avery Brewing Company
96 out of 100 based on 84 ratings.