Dismiss Notice
Hello, is it beer you're looking for?

Learn more about beer. Get 12 issues / year of BeerAdvocate magazine for as low as 68% off the single issue price.

Subscribe now →

The Kaiser - Avery Brewing Company

Not Rated.
The KaiserThe Kaiser

Educational use only; do not reuse.
very good

636 Reviews

(Read More)
Reviews: 636
Hads: 1,246
Avg: 3.84
pDev: 18.75%
Wants: 81
Gots: 85 | FT: 1
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Märzen / Oktoberfest |  10.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: maxpower on 08-28-2004

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of The Kaiser Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 636 | Hads: 1,246
Photo of crob3888
4.5/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Looks like your typical American Oktoberfest: Amber in color with a tan head. Smell is of a sweet caramel and bready malts. The taste is huge; super sweet and complex malts from caramel to breads and toffee and brown sugar. Sticky sweet mouthfeel. Overall an excellent interpretation of the "imperial Oktoberfest."

 314 characters

Photo of delta490
3.79/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a deep clear amber with about one finger of light tan/off-white head. The head settles quickly, with just a smear of it across the top. It leaves some tight soapy lacing. The aroma is big and malty, with caramel and brown bread and a slight hint of hops. The body is a little less robust, but still quite good with a little more of the hops and a little less of the malts. The body has a nice, thicker weight to it and a smooth feel.

 439 characters

Photo of Electros
4.17/5  rDev +8.6%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4

Package: 650 ml bottle.

Appearance - Medium amber.

Smell - Light sweetness. Caramel, toffee.

Taste - Sugary, toasty, caramelized sugar.

Mouth-feel - Light.

Overall - Enjoyable. Smooth. Shockingly good.

 208 characters

Photo of oldn00b
4.24/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This is not a style I've had before - imperial Marzen.

Color is slightly darker red than expected but makes sense with more sugar from malt necessary for a higher ABV.

Nose and taste are actually very standard for an Oktoberfest. If I didn't know this was north of 9% I wouldn't be able to tell from the taste. Nice malty sweetness lingers long. Very gentle on the palate, no rough edges that I was expecting. This was quite a surprise but I think it's quite tasty.

 471 characters

Photo of StonedTrippin
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

an imperial octoberfest is not a style you see very much of out there, so its a real intriguing one as they go. usually i drink a six pack of octoberfest as a minimum dose, better yet several liters, so this really changes the rate of consumption for the style too. it looks right on, rusty orange with some darker edges and a big airy white head with nice retention and residual lace. smells sweet and german, also right on. really not all that different from a regular strength marzen type, as the malt profile is really similar, caramelized malt and munich malts as well as some leftover sugar. you cant smell the booze at all. there are more hops in the end than i am used to, thats for sure. short of bitter because of all the grain, but flavorful for certain, grassy and bold, this is where the imperial part of this starts to make sense. the body is really big, even with all the bubbles, and as it warms, the alcohol starts to come out a little more. that said, it drinks way too easy for how strong it is. this is a late fall dream for me, beautifully executed, and maybe my favorite of the dictator series! totally original concept

 1,141 characters

Photo of SitkaSteve
4.09/5  rDev +6.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

This was poured into a mug.
The appearance was a nice looking bronzed amber color with a one finger white foaminess sticking nicely all around the glass. Light stringy lacing slides into the beer after several sips.
The smell takes crisp sweet caramel malts and blends into a slight sweet nuttiness gripping tight edgy earthy hops.
The taste follows the smell sweetly with a light breadiness.
The mouthfeel sits about a light to medium bodied with a nice sessionability about it. Carbonation rides low allowing a really nice sticky sweetness over my tongue, but not overly cloying (did I just use that word, whoah, I think I'm gettin' it on here).
Overall, nice Oktoberfest, I'd have this one again.

 699 characters

Photo of HattedClassic
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

The beer pours a nice white head that dissipates quickly but still leaves a nice healthy lacing on the surface. The beer itself is a nice glowing medium amber that strongly resembles copper. The appearance is very good because of how festive it looks due to the glowing copper color and looks like it has some weight to it as well.

The smell is also pretty good but nothing to seriously distinguish it from other good Oktoberfests. The smell is a sweet caramel note from the malt and a little bit of sweetness from the alcohol. The smell also has a bit of bready maltiness as well. There is a slight hop bitterness but it's mostly mute.

The taste is delicious. Even though the taste has a slight hint of the alcohol, its sweetness adds to the brew. The beer has all the caramel and light bread notes from the malt. The hop bitter and florral note is much stronger in the taste but still weaker compared to the malt.

The feel is good. Heavy bodied but smooth and fluffy carbonation to give it a fuller feel. The finish is a tiny bit dry but mainly a bit sticky. Still, it drinks like a normal Oktoberfest, which is not a bad thing.

Overall, a pretty good Oktoberfest. While the difference is subtle, the extra bit of malt and alcohol adds to quite a good experience. I recommend it.

 1,286 characters

Photo of 303beer
3.44/5  rDev -10.4%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep red with a thin bubbly head and a malty nose to it. Well its a sweet marzen. With a slight malt back to it. I do taste some hops to it but the imperial overpowers it eventually.

 191 characters

Photo of teromous
3.82/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 2.5 | overall: 4

My bottle lists the ABV as 9.5%, and it says "Batch No. 11" "Aug 2014" so this is exactly one year old. The date code is printed to the right of the "A" on the front of the label.

Appearance: Murky orange and medium-brown body with a fairly thick eggshell white head with tinges of yellow. I can barely even make out shadows in the glass.

Aroma: It has a huge caramel malty aroma similar to that of a Doppelbock. Smelling this blind I would probably mistake it for one. It is a very nice smell.

Taste: There is a medium caramel flavor here...not too strong but prominent enough to come out of the background. I pick up some light bread flavor in there as well. Of great notable importance is that this beer does not have any alcohol flavor at all. This beer has been aged for a year so that could have something to do with it.

Mouthfeel: it is a very thick beer. As an Imperial Oktoberfest it doesn't drink at all like its lower ABV cousin. The thick dexterous quality of the beer greatly hampers its drinkability.

Overall: I really liked the beer. I could only get this one which was aged for a year but it has a nice malty sweetness which is great. I really don't think it draws a close relationship to the traditional Oktoberfest beer other than that it has a good malt presence. If the body was a bit more attenuated it would be perfect, but as it is the beer is still quite enjoyable. I can't speak to the fresh version of this beer but if you like sweet malty high alcohol beers then I would recommend it. I would recommend it especially to fans of Doppelbocks.

 1,572 characters

Photo of Jeffreysan
4.9/5  rDev +27.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Appearance: Pours a beautiful, almost opaque, golden amber color, speckled with orange highlights and a quarter of a finger of white-colored head that quickly dissolved away into a thin lacing of foam that completely covered the top of the beer.

Aroma: Very aromatic with strong aromas of bready, toasted malt, imparting notes of freshly baked soft pretzels. I also get strong notes of black pepper, brown sugar, light molasses, caramel and touches of ripe fruit, such as plums and apricots. Finally, I get some aromas of floral, grassy hops.

Taste: Wow! Exceptional beer! Like the aroma, I get strong flavors of bready, toasted malt, imparting notes of freshly baked soft pretzels. I also get strong notes of black pepper, brown sugar, light molasses, caramel and touches of ripe fruit, such as plums and apricots. Finally, I get some beautifully balanced, floral, grassy hops, at the finish. Absolutely delicious!

Mouthfeel: Medium-bodied to slightly chewy, and extremely smooth, as there is no carbonation what-so-ever. With an ABV of 9.5%, there is a subtle, pleasant hint of alcohol warmth on the palate.

Overall: This is quite an exceptional Oktoberfest-style beer. Probably the best I’ve had outside of fresh from the cask fest biers I’ve had in Germany. Avery’s hit a grand-slam with this one!

 1,327 characters

Photo of LouZ
3.99/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from bomber; a deep, dark brown amber with about one finger of strong head. Aroma was potent and sweet-smelling, and reminded me specifically of barleywine. Taste gave the same impression, and I was surprised to know this was not a barleywine, technically. Very sweet, malty flavors. Mouthfeel was medium-bodied and easy to drink.

 337 characters

Photo of CelticBelly1
3.64/5  rDev -5.2%
look: 4.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.75

sampled from a 22oz in a 12oz chalice

l - poured a beautiful soft amber, with nice carbonation and a thin white head, that built evenly to about .5", but dropped quickly. nice even lacing that moved quicikly down the sides of the glass, not a lot of hang.
s - a nice whiff of caramel/toffee and hits of turbinado sugar open up to a medium malty aroma, slight hint of alcohol, then finishes with another big hit of toasted sugar
t - a strong kick of alcohol, sherry like; opens to heavy notes of caramel and molasses - and then finishes warmly (9.5abv), with a nice hit of brown butter tart shell. very sweet, but with a good amount of astringency that quickly pulls the sweet away
f - light to medium body, good carbonation on the palate, a little little tannic like a mild sherry
0 - a very well made beer, if you're looking for a traditional marzen style oktoberfest beer this isn't it, this is an imperial Oktoberfest. As one reviewer said, this seems to be better suited as a holiday beer - served after thanksgiving. I'll be curious to see if this style becomes more popular, something tells me it will

 1,115 characters

Photo of Foyle
4.4/5  rDev +14.6%

Sampled from 22oz bottle in pint glass.

Appearance: pours a modest off white head that slowly falls with mild lacing. Color is a cloudy amber with mild streaming carbonation.

Aroma: rich aroma of caramel, tangerine, and bread dough.

Mouthfeel; light to medium bodied, quite sticky, with a dry and warming alcohol finish.

Flavor: caramel, toasted bread, raisin, cinnamon, tangerine are all prominent.

Overall: nothing to criticize with this beer. Quite delicious.

 467 characters

Photo of biegaman
3.91/5  rDev +1.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Traditional Oktoberfest beers were more or less just stronger versions of standard Helles lagers ("helles", I'll remind you, means "light"). Nowadays, however, brewers are adding more and more dark malts. And The Kaiser - a so-called "Imperial Oktoberfest" - has certainly done so; its clear complexion is far more ruby-amber than orange (let alone golden).

And if the colour didn't tip you off, the aroma sure will - this smells far sweeter than the style should. In fact, it doesn't smell much like a Märzen at all. Wafts of mulled cider, caramel sweetness, and dried fruits are vaguely Speyside scotch-like. It seems malty, rich, dense, and warming.

Indeed. The flavour profile is strikingly Barleywine-esque. Or perhaps it's more like a Doppelbock. Here, decide for yourself: there's plenty of apple, dried cherry and fig flavours, and a rich maltiness that smacks of toffee, molasses and, very subtly, of gingerbread cookies.

The Kaiser sure conquers the palate; the mouthfeel is marked by macerated fruit esters and honeyed, sticky-sweet maltiness. I'm still reminded of a Speyside whiskey, a notion furthered by the beer's less than subtle booziness (though in fairness it does go down with blissful ease).

The Kaiser may be intended as an autumn beer but nearly everything about it - right down to its warming alcohol presence - is strongly reminiscent of Christmas. (Actually, there's a striking amount of similarity to Eggenberg's Samichlaus.) I like the beer a great deal but sure 'tis no Oktoberfest. Buy a bomber, but don't open it until the pumpkin is composting and the tree is decorated and lit.

 1,623 characters

Photo of humuloner22
4/5  rDev +4.2%

This is not really an Oktoberfest beer. Its more of a dopplebock, although are we really splitting hairs here? This is way boozier than a standard o fest beer. One more thing then I will move on. I cannot stand those foil tops. I know its to make it look more expensive but it really is just a pain in the ass. I wish ALL brewers would stop using them.

Appearance: Dark amber almost brown. Looks like a standard Oktoberfest or dopplebock. Decent head retention.

Smell: Sweet, caramel,bubblegum, and alcohol.

Taste: Alcohol is not all that well hidden but it does something to the standard Oktoberfest that makes it stand out. It has a lot of caramel and sweetness too. Typical of the style(s).

Overall: I am over the Oktoberfest's. I really don't care for them. They are boring, this one only amps up the booze. If you want to get drunk with little taste profile then this is the one for you. Actually, they are all pretty much that way. This one just gives you more alcohol. If Oktoberfest's are for you. Then you will probably like this one more than most.

 1,063 characters

Photo of Wordsworth
4/5  rDev +4.2%

A rich, dense body with a palate that, in my limited estimation, accentuates the typical malty profile from traditional Oktoberfest-Marzens. The frame of reference in mind are the usual Hofbrau (though pale), Paulaner, Spaten, etc. Nothing less expected from an Imperial style, typical of Avery.

 295 characters

Photo of cjgiant
3.67/5  rDev -4.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.5

On tap:
Pours nice clear copper-auburn, with nice yellowing teeth white head that sticks around quite well in this pour. Lacing is fairly significant. The nose isn't too strong to me, but is fairly standard Oktoberfest in my mind, with a little malty spice.

The taste is actually a little on the sweet side, perhaps a multiplying factor of style and ABV that might he just a bit too much. Nice spiciness, though - cinnamon and a ginger-like bite over light brown sugar sweetness. There's also a hint of copper mid taste reminiscent to me of an English bitter beer. Carbonation is decent, but there is a decently full body to this beer. The end tastes do bring back a "red hot" like cinnamon bite (very much muted) and hints of pine, with a somewhat drier finish than expected.

Not too bad, but just a tad sweet. The body I liked, even if not exactly indicative of style. Not sure going imperial in this style works for me, but an interesting concept.

 960 characters

Photo of Flounder57
4.03/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle was poured into a nonic glass.

Appearance: This beer poured a one finger head was poured that reduced to a thin layer. It is a copper color with great clarity and vision of bubbles coming up through the glass. Nice lacing down the glass as the beer was drank.

Smell: Toasted, doughy, and caramel malts with some warm alcohol, lager yeast, and grassy hops in the rear.

Taste: Definitely get the sweetness up front due to the high ABV. Toasted and doughy notes, alcohol, and some grassy notes in there too.

Mouthfeel: Silky, creamy, smooth, medium to full bodied,

Overall: There beer almost runs the risk of being a doppelbock. Either way, I would still have another. It was delicious.

 720 characters

Photo of DrumKid003
1.67/5  rDev -56.5%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.75

A: Nice see-through copper color, with an off-white 2 finger head.
S: Way too sweet smelling for what I expect from an Oktoberfest. Did someone accidentally pour a couple of bags of Belgian candy sugar in this?
T: Way too sweet and overly hopped for what I would consider an Oktoberfest. What happened to the roasted malt? All I could taste from this was sweet and sugary.
F: Too heavy of a body for an Oktoberfest and none of the carbonation came through to lighten it up. Left a sweet molasses like coating on the back of my tongue.
O: This was awful, no two ways about it. I would only recommend this to my worst enemies and hope to God I never have to see this again.

 676 characters

Photo of Braz
4.2/5  rDev +9.4%

High score for this style. Didn't know there was an imperial marzen but glad there is and hope more are coming. This is heavy and sweet having a pioneer type taste to it. I really hope brewers try to improve on this beer style as I like it but think it could be greatly updated.

 278 characters

Photo of thebigredone
3.5/5  rDev -8.9%

Seems unnecessary to make this an imperial, the booziness overpowers what makes a typical Oktoberfest enjoyable for me.

Mostly malt, no noticeable hop presence. Strong booziness as noted above, not much else going for it.

Overall, i'd rather pick up a sixer of Sam Adams Oktoberfest for the same price as this bomber.

 319 characters

Photo of dbrauneis
3.79/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: Pours a crystal clear medium copper in color with moderate to heavy amounts of active visible carbonation rising quickly from the bottom of the glass as well as some light amber, golden yellow, and orange highlights. The beer has a finger tall dense foamy light beige head that slowly reduces to a half finger thick film covering the entire surface of the beer with a thick ring at the edges of glass. Significant amounts of lacing are observed.

S: Moderate aromas of toasted and caramel malts with light aromas of spicy + earthy hops. Hints of alcohol in the finish.

T: Upfront there are moderate to strong flavors of toasted + caramel malts with a light amount of dark fruit sweetness (raisin). There is a light flavor of spicy + earthy hops towards the finish which imparts a touch of bitterness which does not linger. Slight hints of alcohol/booziness in the finish.

M: Slightly heavier than medium bodied with moderate amounts of carbonation. Slight amount of dryness in the finish.

O: This is definitely a strong Oktoberfest, with some hints of barleywine to it... Alcohol is pretty well hidden and the beer is enjoyable though I would caution that it is a sipper not one that should be drank quickly.

 1,214 characters

Photo of 57md
4.1/5  rDev +6.8%

Copper. Nose is bready but not as strong as I anticipated. This is definitely malt-forward to say the least. Surprisingly, the body is not the heaviest Marzen I’ve ever sampled. There is a touch of sweetness on the finish and the alcohol is present but not obtrusive.

Tasty as is but this offering would be a candidate for barrel aging (that is if lagers can be barrel aged).

 381 characters

Photo of beergoot
3.92/5  rDev +2.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Brilliantly clear, copper-orange body with a thick, frothy, cream-colored head. Deep caramel malt aroma with a mildly spicy undertone; nutmeg and pumpkin. Robust caramel and toffee flavors; molasses and brown sugar; good mixture of spicy bitterness with a slightly burning alcohol heat; warm, nutty aftertaste. Heavy body; velvety smooth feel.

A very tasty imperial twist on a classic style. The alcohol burn readily appears but, luckily, the rich, deep malt flavors balance things out. There is an intriguing hint of a pumpkin ale buried within the heavy malt and high ABV that just adds more character and complexity to the beer.

 633 characters

Photo of KTCamm
3.75/5  rDev -2.3%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

9/17...big bottle...Pours dark amber brown, lighter orange colored bottom. Thick white foam, lacing around the side. Light malty nose, caramel, toffee, light fruit too. Heartier malt taste, boozy, whisky, bitter. Punchy. Not a typical Octoberfest by any shot.

 259 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
The Kaiser from Avery Brewing Company
86 out of 100 based on 636 ratings.