The Kaiser - Avery Brewing Company

Not Rated.
The KaiserThe Kaiser

Educational use only; do not reuse.
BA SCORE
86
very good

627 Reviews
THE BROS
94
outstanding

(Read More)
Reviews: 627
Hads: 1,216
rAvg: 3.81
pDev: 13.12%
Wants: 72
Gots: 79 | FT: 1
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Märzen / Oktoberfest |  10.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: maxpower on 08-28-2004

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 627 | Hads: 1,216
Photo of Sammy
3.63/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

2006, this pumped up marzen is a tad toasted malts and even a drop of smokiness. It is drinkable and fine with food, but a bomber is way too much. I get a lot of carmel offset by hops in the finish. More of less bitter dry aftertaste. Well done, but Maybe 6 oz. is all I want to drink. (285 characters)

Photo of t0rin0
2.36/5  rDev -38.1%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

So I decided to give this another try last saturday at Lucky Baldwins in Pasadena. I tried it out of the bottle last year and it tasted stale so I wanted to make sure I didn't like it.

Pours a orange/copper color. Very clear, some white head, not much retention. CO2 level is good.

Very malty and sweet. I heard honey in one of the other reviews, I could see that. Aroma was moderately pleasant but not to style.

Taste was real sweet and alcoholy. Heavy on the dark malts in the flavor. Moderate bitterness for an Oktoberfest but this was not at all to style. Made me think of a German Barleywine, if there was such a thing.

Very thick and oily for an Oktoberfest. Its a mouthfeel more suited to a Russian Imperial Stout.

Not very drinkable at all. Between my roomate and I we got through about half of it before I dumped it in the bathroom. Don't see what all the hype is about, it's in no way an "Oktoberfest" beer. (922 characters)

Photo of UCLABrewN84
3.97/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 8. August 2011. 10.01% ABV per label.

Pours a crystal clear light copper with a 2 inch puffy orange-white head that fades to a thin film. Thin foamy rings of lace line the glass on the drink down. Smell is of caramel, biscuit/bread, and maybe some toffee aromas. Taste is heavy on the biscuit/bread from the malt, some caramel/toffee flavors, and a bit of citrus zest and alcohol on the finish. Aftertaste is slightly bitter and there is an alcohol kick. This beer has a bubbly carbonation level with a crisp mouthfeel. Overall, this is a good but strong example of the style (Imperial Oktoberfest?) coming from Avery. (626 characters)

Photo of metter98
3.75/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is cloudy orange in color and has a medium amount of carbonation. It poured into a stein with a finger high white head that quickly died down into a thin layer of bubbles covering the surface that never quite disappeared.
S: There are aromas of caramel and toasted malts in the nose.
T: The taste is similar to the smell and is slightly sweet with flavors of caramel and raisins.
M: It feels medium- to full-bodied on the palate with a moderate amount of carbonation. There are some warming sensations from the alcohol.
D: The taste appears share more similarities with barleywines compared to other types of Oktoberfest beers, possibly due to its higher alcohol content. Nonetheless, the alcohol is well masked so it isn't too difficult to drink. (759 characters)

Photo of Thorpe429
3.03/5  rDev -20.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

On tap at the brewery in August 2009. Reviewed from notes.

Pours a moderate caramel color with a half-finger white head and not much of any lacing. Nose brings some caramel and dark fruits along with quite a bit of booze. Taste is overwhelmed by alcohol and brings some dark fruit in the background. A bit of residual sweetness. Boozy, hot feel on a medium body. Drinks okay, as it somewhat reminds me of a rum-soaked dessert, but overall not a beer I really enjoyed. (468 characters)

Photo of brentk56
3.4/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: Pours a clear copper color with a decent head and pretty good lacing

Smell: Biscuity malt notes; smells very bready with some floral hops notes underneath

Taste: Strong bready malt profile from the Munich and Vienna malt bill, much as you would expect in an Oktoberfest, but the alcohol peeks through before the swallow; mid-palate there is a lot of caramel sweetness as if it were a barleywine; after the swallow it becomes very alcoholic, with some grainy bitterness on the finish from the hops

Mouthfeel: Medium bodied with moderate carbonation

Drinkability: Have to say that the combination of high alcohol and Oktoberfest flavors didn't cut it for me; just didn't blend together very well (717 characters)

Photo of BEERchitect
4.23/5  rDev +11%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Rich O's Gravity Head 08:

Malitess hinges on Dopplebock sweetness and heaviness with less emphasis on hops. Very rich with Vienna and a little Munich barley character. Very nice beer.

August 05, 2005. Bottle

Boy, those silly Americans are having a lot to fun with beer. It has all of the flavors of a marzen and octoberfest. The aggression in the alcohol, hops, and sugar sources completely dominate the biscuity, cloying, and cleanliness of the original styles. It has nice caramel and barley malts in the nose and flavor. Sweet alcohol overtakes the flavors afterwards. Maybe some honey, and spices present, but they are small. Sweet ripe fruit flavors (tangerines, grapes and mangos). A little more estery (from late hop additions) than I expected. It's a neat beer. Not evident of style, but too drinkable to rate low. (836 characters)

Photo of Knapp85
4.33/5  rDev +13.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer poured out as a nice looking brown color, the head was about and inch tall and left a pretty nice lacing. The smell of the beer was full of malts and some autumn spices. The taste was damn near perfect in my opinion. The Kaiser has so much flavor running through it. The mouthfeel is smooth and has a high drinkability to it even for a heavier beer. Overall, I love this beer it's got to be one of the top 3 Oktoberfest beers I've ever had if no the best. Really worth trying if you see it. (500 characters)

Photo of Phyl21ca
4.2/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of Beerandblues2: Poured a medium brown color lager with a generous white foamy head with great retention and lacing. Aroma of nutty caramel malt is perfect with some subtle bitter hops. Taste is dominated by semi-sweet nutty caramel malt with some light slightly bitter hops. Body is somewhat creamy with no discernable alcohol. I really like the take on this style while avoiding going overboard and keeping some balance and complexity. (454 characters)

Photo of BuckeyeNation
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled in 2005. Burnished dark coppery orange with a definite reddish blush when backlit; the perfect color for an Imperial Oktoberfest. The cap is tremendous as well, both in terms of color (palest pumpkin) and consistency (dense, creamy and sticky). As an added bonus, it deposits an impressive amount of sandpaper lace that looks like it was generated by a DIPA. The Kaiser is a looker.

Although the nose needs to have double the power to truly impress, what's appreciated is nice, even if it doesn't smell much like the intended style. Surprisingly, for a classically malt-dominant style and for a beer that's approaching its first birthday, the aroma is balanced. Moderately toasted pale malt grapples with spicy German hops, neither gaining the upper hand.

Like the aroma, the flavor is nowhere near an Oktoberfest, Imperial or otherwise. It might be possible to create such a beast (although I've never tasted a credible version), but this most certainly isn't one. That doesn't mean that it isn't good beer however. My palate tells me that it most closely resembles an exquisitely balanced barleywine.

As expected, the malt structure is gargantuan with flavors of golden caramel, heavily toasted bread and cherry-infused vodka. Thankfully, there isn't enough Munich malt to ruin it for me; which, come to think of it, is also why it doesn't taste much like an Oktoberfest. The beer definitely has a sweet undertow, but there's plenty of hop bitterness left to smack it around, as well as a cleansing alcohol presence to mop up on the finish.

If some combination of the 4-Cs had been used instead of Magnum, Sterling, Tettnang and Hallertauer, The Kaiser would taste even more barleywine-like than it does already. The impressive spiciness of the hop bill makes it seem as though a hefty portion of malted rye was used, although the list of ingredients makes no mention of rye. The flavor profile isn't especially deep or nuanced, preferring instead to blitzkrieg the hell out of the taste buds with each sip.

Speaking of aggressiveness, the ABV is beginning to do a number on my senses. Although it's right up front, the alcohol isn't raw or hot in the least. Immediately after bottling, I doubt that it was as well-behaved. The body is medium-full and the mouthfeel is as firm as a Mauser to the midsection. As noted above, hop resins and ethanol keep the finish from being too sticky or slick.

The Kaiser is a big beer, no question about it. It isn't much of an Imperial Oktoberfest, but it is a pretty damn good German barleywine. After nearly a year, it's beginning to mellow, yet it still has a pretty good kick for those of us who like to smack around our taste buds and our brain pans on occasion. Another year in the bottle will probably only improve it. (2,777 characters)

Photo of biboergosum
3.92/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

22oz, gold foil-capped bottle, part of the so-called 'Dictator Series' from Avery, and their apparent entry into the Oktoberfest craziness that grips the beer-drinking world, more or less, right about now (unless you're in Denver, of course!)

This beer pours a clear, medium bronzed amber hue, with a fistful of puffy, loosely foamy, and generally bubbly off-white head, which leaves some splendid cobwebbed lace around the glass as things genially subside.

It smells of rather sweet grainy caramel malt, indistinct orchard fruit, patch-derived vegetables - pumpkin, natch, and additional squash and zucchini gourd - zesty clove, black pepper, nutmeg, and ginger spice notes, with a heady, yet weirdly understated booze contingent. The taste is fairly strong caramel/toffee malt, a slightly doughy breadiness, ethereal suggestions of sassy buttered biscuits, drupe and pumpkin patch fruit, muddled earthy spice, a hint of phenolic yeast, and yup, a certain unavoidable alcohol astringency.

The carbonation is quite unobtrusive in its dialed down frothiness, the body a sturdy medium-heavy weight, and way more smooth than something with such an elevated ABV should have any claim to. It finishes well off-dry, the still underwhelmingly biscuity graininess ceding way to both an innocuous breadiness and a more overtly boozed-up caramelized sweetness.

As expected, this is a pleasant offshoot of the current watched style, rendered in a wholly new-world, American sense - if one is ok with the duly overclocked ABV, that is. An enjoyable sipper, with many a sidelong glance, especially when early October is more brisk than usual. (1,636 characters)

Photo of emerge077
3.13/5  rDev -17.8%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 2.5 | overall: 3.25

Picked this up for the Oktoberfest extravaganza, but now have buyer's remorse...
Next to actual Oktoberfest beers, it was a cartoonish boozy sweet malt bomb.

Dark brownish copper color, thin layer of tan foam on the surface with minimal spotty lace. Somewhat hazy, not the greatest level of clarity.

Sweet caramel malt aroma, smells more like an old barleywine.

Taste is also full of sticky sweet caramel malt, some dried fruit and toffee, sticky on the lips and full bodied. Tastes like a barleywine, overly sweet and boozy, not remotely like an Oktoberfest or even a lager. Even in a small dose it wasn't all that drinkable or enjoyable. Maybe in an after dinner drink scenario it would fare better, but it fell pretty short in my opinion. (747 characters)

Photo of mikesgroove
4.35/5  rDev +14.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle poured into several Snifter Glasses

A – Poured a very nice deep orange color with a decent sized, maybe two finger high head of foamy white that faded quickly and left behind nothing more then a touch of side glass lace. Some carbonation was visible throughout the session.

S – The aroma was very tightly packed, lots of caramel and cereal and earthy grains blended in with a touch of alcohol and the ever present hint of a bit of spice. A little more complex of an aroma then I was expecting, you could definitely pick up the original marzen like smells coming through.

T – The flavor was brilliant to be honest. For something this big that was packing a punch of almost 10%abv, it was remarkably smooth. Great mix of earthy grains with a nice touch of caramel that rolled around and blended very nicely with a smooth laid back hoppiness in the finish. A good touch of spice was present, perhaps some nutmeg and all spice, very nice touch and the alcohol was blended in very smoothly. A hint of warming was present from it, but it was very well hidden.

M – Very nice and smooth. The carbonation kept it from becoming too syrupy, but it was a bit of a slick medium bodied ale. Had a good clean finish and the overall feel was very fitting for the style, just a tad bit heavier then normal.

D – Fantastic sipper. Despite being a bit of a big boy in terms of ABV, this was very smooth and had a very light texture. Super smooth going down you never really did get bored of this one. I would have liked to have had another when it was all said and done.

Overall I was very impressed with this one. An Imperial Oktoberfest, what a novel idea. This was pulled off wonderfully, as most things from Mr. Avery are. This will be one that I will look forward to in the future and will become a regular seasonal favorite. Very nice addition indeed. Would have to recommend this to anyone. (1,900 characters)

Photo of zeff80
4.2/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an amber/burgandy color with a tan, soapy, two-finger head. It left some lace.

S - It smelled of tons of malt and mild hops. There's a dried fruit aroma.

T - It tasted of sweet malt. There is an earthy/grassy flavor. It also had a dried fruit taste.

M - It was soft and smooth. A heavy-bodied beer, almost like a barley wine.

D - This is a very good oktoberfest. In fact, one of the best I've had. (416 characters)

Photo of oberon
3.75/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

This was actually the first time I have ever tried this beer tonight,poured into a .5 liter stein a hhazed mix of gold,brown,with a tint of orange a 1/2 finger well kept together head atop with a few shotty layers of lace.It smell Americans if that makes any since it has some hefty brown sugar and nutty tones to it with a real leafy zippy hop note that all together is not typical fest beer-like but is very inviting.Huge sweetish malt hits up front at first swallow deep brwon sugar and caramel with a hint of vanilla that alcohol is prevelant straight through a decent spiey/herbal smack of hop hits and lingers late.A full near creamy mouthfeel is nice and goes well with the big flavors of this beer,it is not a stein chugging roasted chicken pairing fest beer its big and brash and a one and doner for me and worthy of a good cigar to pair with in my mind. (863 characters)

Photo of ChainGangGuy
3.08/5  rDev -19.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

11 ounce goblet - $6.00 at Taco Mac in Kennesaw, Georgia.

Appearance: Near opaque, orange-amber body with a small, somewhat fizzy, white head.

Smell: Sweet-smelling, boozy nose of apricots marinating in apple brandy with a background scent of toasted caramel malts.

Taste: Initial blend of caramel malts and hot apple brandy with a charged dose of sweetness. Pinch of crushed, toasted bread crumbs. Plenty of alcohol heat throughout. A particularly distinct spice character transitions into Noble hops with a medium bitterness. Basically, it's just more of the same till the finish.

Mouthfeel: A bit above medium-bodied. Medium carbonation.

Drinkability: I've made several attempts to find, within me, some love for the Kaiser, but it's just not going to happen, I'm afraid. I'm hesitant to toss out the phrase "hot boozy mess", but it's pretty fitting. Perhaps it's time to for a replacement dictator-themed beer. May I suggest a Napoleon French Bière de Garde or Mussolini Barrel-Aged Imperial Porter. (1,010 characters)

Photo of TMoney2591
3.68/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a Chicago Bears shaker pint glass.

Thanks to VDubb86 for splittin' this bottle with me!

Mike was relieved that he could find this guy again. It pours a clear dark russet amber topped by a finger of ecru foam. The nose seems kinda faint to me, comprising caramel, toffee, wheat, and what seems like buttercream. The taste has all of these components, along with some orange peel and melon rind. The body is a solid medium, with a light-ish moderate carbonation and a smooth feel. Overall, a nice bit of imperial marzen, solid and good but not entirely great. (569 characters)

Photo of NeroFiddled
4.08/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A clear, deep copper body with a rediish tint and gleaming gold highlights teems with life below a creamy head of ivory that holds quite well and leaves some very nice curtains and short walls of Brussels-lace about the glass.

The nose is sweet and malty with an edge of fruitiness and a waft of alcohol amidst it's bready base.

The body is medium, and it's smooth with a light caress on the tongue.

The flavor is full and bold with honeyish, lightly caramelish, bready, and subtly toasty malt accented by a touch of fruitiness (dull plum, green raisins). The bitterness is restrained, but it's alcohol comes through and helps to dry it out in the finish. Bitterness is kept on a leash, but it is given some length to roam; and some grassy and spicy hop flavors make their way in there as well.

Not bad, but not great. All in all I think I'd rather have a doppelbock or eisbock given the alcoholic hit that it delivers. Still, and enjoyable... bock? (961 characters)

Photo of jlindros
3.98/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured into pint glass.

A: Semi clear copper orange color with large 2 finger head with great retention

N: Sweet brown sugar, some raisin and dark fruits, and some dark malts

T: Starts with a deep dark fruits, raisin, and brown sugar, come dark roasted malts, slight caramel, pretty sweet taste, a slight bitter spiced hop, and some warming alcohol, pretty crisp and clean tasting

M: Lots of carbonation, pretty thick and creamy

F: A slight spicey bitterness, pretty sweet, more dark fruits and lingering earthy bitterness stick around for a bit, a little alcohol helps dry the beer off the tongue

Final thoughts: Not bad for an Oktoberfest. A little too much on the sweet side, and closer to a strong/old ale than Oktoberfest. Not as much hop bitterness as I expected from the reputation. Lots of dark fruits like raisin, as well as brown sugar, some earthy bitterness, its a little tough to drink as its so sweet and so much dark fruits, but otherwise a pretty decent beer. (981 characters)

Photo of TheManiacalOne
4.5/5  rDev +18.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 release, poured from a 22oz bottle into a mug glass.

A: The beer is a bright amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is very sweet and full of fruit and caramelized malts with some spice and a good amount of hops.

T: The taste takes all elements of an O-fest and brings them to a higher level than any other O-fest does. It’s very sweet with flavors of dark fruits and apricots. It’s very malty with a hearty breadines. It’s got a strong hops presence, a notable alcohol sting and a very good balance. The after-taste is sweet and bready.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky but clean for the style.

D: Very tasty, goes down dangerously easily, slightly filling, 9.30% ABV so there’s a hell of a kick for an O-fest. This is a damn good beer, but it’s definitely a one-and-done. All right, maybe if you hadn’t had anything else, you could do two bombers, but anymore than that would do this beer an injustice. (1,044 characters)

Photo of Jason
4.23/5  rDev +11%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bomber.

Hazy copper glow, impeccable lacing here ... wow. Sticky sticky sticky, I almost don't want to wash the glass now the lacing is that good. Massive caramel and toasted bready bomb in the nose, hint of hops and slight alcohol as well. Yeah, we have a malt bomb here. The malt sweetness is not alone though, the alcohol is warming and spicy and the hops leave a layer of herbal flavor to play with. The maltiness holds steady into the long lingering finish that veers to the sweet side.

Leave it to Avery to brew a beer like this and basically hammer drop their beer on the O-fest style. Love it, being a seasonal is not enough for me. (647 characters)

Photo of russpowell
3.89/5  rDev +2.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

22 OZ bomber pours copper to orange with a 4 fingers+ offwhite head with effervesence. Great lacing & head retention

S: Fruit &oak-like notes

Taste: Apricot & oakey notes up front. Caramel& maybe cherry vodka & alcohol burn surfaces as it warms, along with some hops bitterness, finishes oaky, dry & warming

MF: Thick & chewy with great carbonation levels. Skews malty but not to much of a detractor

A bit hard to drink even on somewhat cool summer's evening. The alcohol burn & heft slow you down a bit. Not bad, but I prefer dopplebocks to IMp Octoberfest biers. Still not a bad night cap/BBQ beer (603 characters)

Photo of WVbeergeek
3.3/5  rDev -13.4%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Appears a copper bodied slightly hazed hue, imperial Oktoberfest lager there's something not right about that. Large tawny white head forms thick and dwindles pretty quickly. Leaves behind speckled lacing with each sip.

Aroma has big malty layers of mild caramel and a rounded nutty edge. Almost a simple syrupy like sweetness about very dessert like decadent sweetness. A touch of herbal noble hops in there but this one is focused on well hidden notes of alcohol and big malt layers. Spicy graham cracker drizzled with caramel and brown sugar sweetness.

Flavor a bit sweet and booze ridden in the flavor it really hits as it warms with the big malt caramel train wreck wrapped in alcohol flavor. A mild nutty and herbal finish but this one pretty much relies on alcohol and caramel malt sweetness for it's flavor profile.

Mouthfeel can become cloying with the thick bodied lager weighing heavily with sweetness again texture is like a reduced simple syrup, big malty beer leaves behind massive amounts of residual sugars. Malt heaviness without much balance leaves me thinking this is just rediculous.

Drinkability is alright not something I would cellar, trade for, buy again, or really like to drink anytime soon. It wasn't as bad as I was expecting but an Imperial O fest does nothing for me other than a quicker buzz. Somebody had to do it and I guess it's appropriate for Avery to be the one. (1,406 characters)

Photo of smcolw
4.13/5  rDev +8.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Nice thick-bubbled head. Ring lace on the glass with each subsequent sip. Orange-amber in color, clear.

Strangely, I smell oats. Perhaps it's the very high level of alcohol. This is, after all, an "imperial" Oktoberfest. Light levels of hop and dry malts.

Lots of alcohol warmth. This is a potent beer that loses a lot of the characteristics of a typical marzen. Nice hop finish. Predictably oily, relatively thick, but nicely balanced with a slightly high level of carbonation.

I love interesting beers. This one is like blending a barley wine with an Oktoberfest. I balked at buying this one because of the price ($7.49 for 22oz), but this was worth it for the experience of a truly different type of beer. (717 characters)

Photo of feloniousmonk
4.28/5  rDev +12.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Clear, copper-y appearance, lush head, cream-toned and rocky. Quite attractive in the glass.

Aroma speaks initially of caramel and nuts, then spices and dark fruits, malt is on top with a whisper of hops. Finishes it's display still full of character, before mellowing out.

Taste: Massive presence in the mouth, chewy and gooey maltiness, a well-rounded sweetness. Almost ponderously thick on the palate. Primary actors from the nose step onto the tongue and please the senses there. The fruitiness, the herbal/ nutty thing, but mostly the caramel malt. Full bodied, with a long, spicy, dry finish. Loving it!

This is a fresh 2005 edition, and the abv listed is 8.9%. The alcohol comes to the fore after 1/3 through the bottle, and begins a slight burn, but the taste is terrific, so it only adds to the excitement.

A real acheivement by Avery, this big, ballsy brew. I'm pointing all my thumbs upward in it's honor, and will now lay back and luxuriate with the remainder of the bottle.

Malty lager lovers, and Oktoberfest freaks, this is your commander, bow down before him! (1,091 characters)

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The Kaiser from Avery Brewing Company
86 out of 100 based on 627 ratings.