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The Kaiser - Avery Brewing Company

The KaiserThe Kaiser

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

970 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 970
Reviews: 601
rAvg: 3.87
pDev: 13.7%


Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Märzen / Oktoberfest |  10.20% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: maxpower on 08-28-2004)
Beer: Ratings & Reviews
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Ratings: 970 | Reviews: 601 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.63/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

2006, this pumped up marzen is a tad toasted malts and even a drop of smokiness. It is drinkable and fine with food, but a bomber is way too much. I get a lot of carmel offset by hops in the finish. More of less bitter dry aftertaste. Well done, but Maybe 6 oz. is all I want to drink.

Serving type: bottle

04-29-2007 03:16:20 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.98/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 8. August 2011. 10.01% ABV per label.

Pours a crystal clear light copper with a 2 inch puffy orange-white head that fades to a thin film. Thin foamy rings of lace line the glass on the drink down. Smell is of caramel, biscuit/bread, and maybe some toffee aromas. Taste is heavy on the biscuit/bread from the malt, some caramel/toffee flavors, and a bit of citrus zest and alcohol on the finish. Aftertaste is slightly bitter and there is an alcohol kick. This beer has a bubbly carbonation level with a crisp mouthfeel. Overall, this is a good but strong example of the style (Imperial Oktoberfest?) coming from Avery.

Serving type: bottle

09-22-2011 07:14:59 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.03/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled in 2005. Burnished dark coppery orange with a definite reddish blush when backlit; the perfect color for an Imperial Oktoberfest. The cap is tremendous as well, both in terms of color (palest pumpkin) and consistency (dense, creamy and sticky). As an added bonus, it deposits an impressive amount of sandpaper lace that looks like it was generated by a DIPA. The Kaiser is a looker.

Although the nose needs to have double the power to truly impress, what's appreciated is nice, even if it doesn't smell much like the intended style. Surprisingly, for a classically malt-dominant style and for a beer that's approaching its first birthday, the aroma is balanced. Moderately toasted pale malt grapples with spicy German hops, neither gaining the upper hand.

Like the aroma, the flavor is nowhere near an Oktoberfest, Imperial or otherwise. It might be possible to create such a beast (although I've never tasted a credible version), but this most certainly isn't one. That doesn't mean that it isn't good beer however. My palate tells me that it most closely resembles an exquisitely balanced barleywine.

As expected, the malt structure is gargantuan with flavors of golden caramel, heavily toasted bread and cherry-infused vodka. Thankfully, there isn't enough Munich malt to ruin it for me; which, come to think of it, is also why it doesn't taste much like an Oktoberfest. The beer definitely has a sweet undertow, but there's plenty of hop bitterness left to smack it around, as well as a cleansing alcohol presence to mop up on the finish.

If some combination of the 4-Cs had been used instead of Magnum, Sterling, Tettnang and Hallertauer, The Kaiser would taste even more barleywine-like than it does already. The impressive spiciness of the hop bill makes it seem as though a hefty portion of malted rye was used, although the list of ingredients makes no mention of rye. The flavor profile isn't especially deep or nuanced, preferring instead to blitzkrieg the hell out of the taste buds with each sip.

Speaking of aggressiveness, the ABV is beginning to do a number on my senses. Although it's right up front, the alcohol isn't raw or hot in the least. Immediately after bottling, I doubt that it was as well-behaved. The body is medium-full and the mouthfeel is as firm as a Mauser to the midsection. As noted above, hop resins and ethanol keep the finish from being too sticky or slick.

The Kaiser is a big beer, no question about it. It isn't much of an Imperial Oktoberfest, but it is a pretty damn good German barleywine. After nearly a year, it's beginning to mellow, yet it still has a pretty good kick for those of us who like to smack around our taste buds and our brain pans on occasion. Another year in the bottle will probably only improve it.

Serving type: bottle

08-07-2006 23:57:31 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.38/5  rDev +13.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle poured into several Snifter Glasses

A – Poured a very nice deep orange color with a decent sized, maybe two finger high head of foamy white that faded quickly and left behind nothing more then a touch of side glass lace. Some carbonation was visible throughout the session.

S – The aroma was very tightly packed, lots of caramel and cereal and earthy grains blended in with a touch of alcohol and the ever present hint of a bit of spice. A little more complex of an aroma then I was expecting, you could definitely pick up the original marzen like smells coming through.

T – The flavor was brilliant to be honest. For something this big that was packing a punch of almost 10%abv, it was remarkably smooth. Great mix of earthy grains with a nice touch of caramel that rolled around and blended very nicely with a smooth laid back hoppiness in the finish. A good touch of spice was present, perhaps some nutmeg and all spice, very nice touch and the alcohol was blended in very smoothly. A hint of warming was present from it, but it was very well hidden.

M – Very nice and smooth. The carbonation kept it from becoming too syrupy, but it was a bit of a slick medium bodied ale. Had a good clean finish and the overall feel was very fitting for the style, just a tad bit heavier then normal.

D – Fantastic sipper. Despite being a bit of a big boy in terms of ABV, this was very smooth and had a very light texture. Super smooth going down you never really did get bored of this one. I would have liked to have had another when it was all said and done.

Overall I was very impressed with this one. An Imperial Oktoberfest, what a novel idea. This was pulled off wonderfully, as most things from Mr. Avery are. This will be one that I will look forward to in the future and will become a regular seasonal favorite. Very nice addition indeed. Would have to recommend this to anyone.

Serving type: bottle

12-01-2007 03:09:34 | More by mikesgroove
Photo of brentk56
brentk56

North Carolina

3.35/5  rDev -13.4%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: Pours a clear copper color with a decent head and pretty good lacing

Smell: Biscuity malt notes; smells very bready with some floral hops notes underneath

Taste: Strong bready malt profile from the Munich and Vienna malt bill, much as you would expect in an Oktoberfest, but the alcohol peeks through before the swallow; mid-palate there is a lot of caramel sweetness as if it were a barleywine; after the swallow it becomes very alcoholic, with some grainy bitterness on the finish from the hops

Mouthfeel: Medium bodied with moderate carbonation

Drinkability: Have to say that the combination of high alcohol and Oktoberfest flavors didn't cut it for me; just didn't blend together very well

Serving type: bottle

04-24-2005 13:18:11 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.22/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of Beerandblues2: Poured a medium brown color lager with a generous white foamy head with great retention and lacing. Aroma of nutty caramel malt is perfect with some subtle bitter hops. Taste is dominated by semi-sweet nutty caramel malt with some light slightly bitter hops. Body is somewhat creamy with no discernable alcohol. I really like the take on this style while avoiding going overboard and keeping some balance and complexity.

Serving type: bottle

02-26-2007 18:09:03 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.25/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Rich O's Gravity Head 08:

Malitess hinges on Dopplebock sweetness and heaviness with less emphasis on hops. Very rich with Vienna and a little Munich barley character. Very nice beer.

August 05, 2005. Bottle

Boy, those silly Americans are having a lot to fun with beer. It has all of the flavors of a marzen and octoberfest. The aggression in the alcohol, hops, and sugar sources completely dominate the biscuity, cloying, and cleanliness of the original styles. It has nice caramel and barley malts in the nose and flavor. Sweet alcohol overtakes the flavors afterwards. Maybe some honey, and spices present, but they are small. Sweet ripe fruit flavors (tangerines, grapes and mangos). A little more estery (from late hop additions) than I expected. It's a neat beer. Not evident of style, but too drinkable to rate low.

Serving type: on-tap

08-05-2005 12:57:39 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.03/5  rDev -21.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

On tap at the brewery in August 2009. Reviewed from notes.

Pours a moderate caramel color with a half-finger white head and not much of any lacing. Nose brings some caramel and dark fruits along with quite a bit of booze. Taste is overwhelmed by alcohol and brings some dark fruit in the background. A bit of residual sweetness. Boozy, hot feel on a medium body. Drinks okay, as it somewhat reminds me of a rum-soaked dessert, but overall not a beer I really enjoyed.

Serving type: on-tap

10-13-2010 01:36:51 | More by Thorpe429
Photo of metter98
metter98

New York

3.78/5  rDev -2.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is cloudy orange in color and has a medium amount of carbonation. It poured into a stein with a finger high white head that quickly died down into a thin layer of bubbles covering the surface that never quite disappeared.
S: There are aromas of caramel and toasted malts in the nose.
T: The taste is similar to the smell and is slightly sweet with flavors of caramel and raisins.
M: It feels medium- to full-bodied on the palate with a moderate amount of carbonation. There are some warming sensations from the alcohol.
D: The taste appears share more similarities with barleywines compared to other types of Oktoberfest beers, possibly due to its higher alcohol content. Nonetheless, the alcohol is well masked so it isn't too difficult to drink.

Serving type: bottle

09-09-2010 04:17:14 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.08/5  rDev -20.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

11 ounce goblet - $6.00 at Taco Mac in Kennesaw, Georgia.

Appearance: Near opaque, orange-amber body with a small, somewhat fizzy, white head.

Smell: Sweet-smelling, boozy nose of apricots marinating in apple brandy with a background scent of toasted caramel malts.

Taste: Initial blend of caramel malts and hot apple brandy with a charged dose of sweetness. Pinch of crushed, toasted bread crumbs. Plenty of alcohol heat throughout. A particularly distinct spice character transitions into Noble hops with a medium bitterness. Basically, it's just more of the same till the finish.

Mouthfeel: A bit above medium-bodied. Medium carbonation.

Drinkability: I've made several attempts to find, within me, some love for the Kaiser, but it's just not going to happen, I'm afraid. I'm hesitant to toss out the phrase "hot boozy mess", but it's pretty fitting. Perhaps it's time to for a replacement dictator-themed beer. May I suggest a Napoleon French Bière de Garde or Mussolini Barrel-Aged Imperial Porter.

Serving type: on-tap

03-06-2009 18:54:55 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.73/5  rDev -3.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

This was actually the first time I have ever tried this beer tonight,poured into a .5 liter stein a hhazed mix of gold,brown,with a tint of orange a 1/2 finger well kept together head atop with a few shotty layers of lace.It smell Americans if that makes any since it has some hefty brown sugar and nutty tones to it with a real leafy zippy hop note that all together is not typical fest beer-like but is very inviting.Huge sweetish malt hits up front at first swallow deep brwon sugar and caramel with a hint of vanilla that alcohol is prevelant straight through a decent spiey/herbal smack of hop hits and lingers late.A full near creamy mouthfeel is nice and goes well with the big flavors of this beer,it is not a stein chugging roasted chicken pairing fest beer its big and brash and a one and doner for me and worthy of a good cigar to pair with in my mind.

Serving type: bottle

11-27-2007 01:00:17 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a Chicago Bears shaker pint glass.

Thanks to VDubb86 for splittin' this bottle with me!

Mike was relieved that he could find this guy again. It pours a clear dark russet amber topped by a finger of ecru foam. The nose seems kinda faint to me, comprising caramel, toffee, wheat, and what seems like buttercream. The taste has all of these components, along with some orange peel and melon rind. The body is a solid medium, with a light-ish moderate carbonation and a smooth feel. Overall, a nice bit of imperial marzen, solid and good but not entirely great.

Serving type: bottle

10-06-2010 16:17:52 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.08/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A clear, deep copper body with a rediish tint and gleaming gold highlights teems with life below a creamy head of ivory that holds quite well and leaves some very nice curtains and short walls of Brussels-lace about the glass.

The nose is sweet and malty with an edge of fruitiness and a waft of alcohol amidst it's bready base.

The body is medium, and it's smooth with a light caress on the tongue.

The flavor is full and bold with honeyish, lightly caramelish, bready, and subtly toasty malt accented by a touch of fruitiness (dull plum, green raisins). The bitterness is restrained, but it's alcohol comes through and helps to dry it out in the finish. Bitterness is kept on a leash, but it is given some length to roam; and some grassy and spicy hop flavors make their way in there as well.

Not bad, but not great. All in all I think I'd rather have a doppelbock or eisbock given the alcoholic hit that it delivers. Still, and enjoyable... bock?

Serving type: bottle

07-05-2005 23:16:54 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.3/5  rDev +11.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Clear, copper-y appearance, lush head, cream-toned and rocky. Quite attractive in the glass.

Aroma speaks initially of caramel and nuts, then spices and dark fruits, malt is on top with a whisper of hops. Finishes it's display still full of character, before mellowing out.

Taste: Massive presence in the mouth, chewy and gooey maltiness, a well-rounded sweetness. Almost ponderously thick on the palate. Primary actors from the nose step onto the tongue and please the senses there. The fruitiness, the herbal/ nutty thing, but mostly the caramel malt. Full bodied, with a long, spicy, dry finish. Loving it!

This is a fresh 2005 edition, and the abv listed is 8.9%. The alcohol comes to the fore after 1/3 through the bottle, and begins a slight burn, but the taste is terrific, so it only adds to the excitement.

A real acheivement by Avery, this big, ballsy brew. I'm pointing all my thumbs upward in it's honor, and will now lay back and luxuriate with the remainder of the bottle.

Malty lager lovers, and Oktoberfest freaks, this is your commander, bow down before him!

Serving type: bottle

09-06-2005 05:20:34 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.5/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 release, poured from a 22oz bottle into a mug glass.

A: The beer is a bright amber color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is very sweet and full of fruit and caramelized malts with some spice and a good amount of hops.

T: The taste takes all elements of an O-fest and brings them to a higher level than any other O-fest does. It’s very sweet with flavors of dark fruits and apricots. It’s very malty with a hearty breadines. It’s got a strong hops presence, a notable alcohol sting and a very good balance. The after-taste is sweet and bready.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky but clean for the style.

D: Very tasty, goes down dangerously easily, slightly filling, 9.30% ABV so there’s a hell of a kick for an O-fest. This is a damn good beer, but it’s definitely a one-and-done. All right, maybe if you hadn’t had anything else, you could do two bombers, but anymore than that would do this beer an injustice.

Serving type: bottle

11-11-2007 06:17:21 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

3.14/5  rDev -18.9%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 2.5 | overall: 3.25

Picked this up for the Oktoberfest extravaganza, but now have buyer's remorse...
Next to actual Oktoberfest beers, it was a cartoonish boozy sweet malt bomb.

Dark brownish copper color, thin layer of tan foam on the surface with minimal spotty lace. Somewhat hazy, not the greatest level of clarity.

Sweet caramel malt aroma, smells more like an old barleywine.

Taste is also full of sticky sweet caramel malt, some dried fruit and toffee, sticky on the lips and full bodied. Tastes like a barleywine, overly sweet and boozy, not remotely like an Oktoberfest or even a lager. Even in a small dose it wasn't all that drinkable or enjoyable. Maybe in an after dinner drink scenario it would fare better, but it fell pretty short in my opinion.

Serving type: bottle

10-07-2013 15:19:41 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

3.9/5  rDev +0.8%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

22 OZ bomber pours copper to orange with a 4 fingers+ offwhite head with effervesence. Great lacing & head retention

S: Fruit &oak-like notes

Taste: Apricot & oakey notes up front. Caramel& maybe cherry vodka & alcohol burn surfaces as it warms, along with some hops bitterness, finishes oaky, dry & warming

MF: Thick & chewy with great carbonation levels. Skews malty but not to much of a detractor

A bit hard to drink even on somewhat cool summer's evening. The alcohol burn & heft slow you down a bit. Not bad, but I prefer dopplebocks to IMp Octoberfest biers. Still not a bad night cap/BBQ beer

Serving type: bottle

08-15-2006 04:33:10 | More by russpowell
Photo of WesWes
WesWes

New York

4.15/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The beer pours a dark gold/orange color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a rich, malty scent that is breadlike and toastey. It boasts of pale, light crystal, bisquit, and roasted malts. The taste is good. It has a warm, malty flavor that boasts of pale, light crystal, and roasted malts. It is toastey with a nice hop balance. The mouthfeel is great. It is a full bodied beer with adequate carbonation. This is a damn fine beer. I love the concept. It is smooth and flavorful; a good drinker.

Serving type: bottle

07-02-2005 00:58:34 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

3.98/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Been wanting to try this one for a long time, served in a shaker pint, beer is amber and clear with a lazy white head, low retention, moderate to low carbonation, no lacing.

Aroma is malty and sweet with a yeasty finish.

Beer is medium to big in body, much bigger than I expected, with a mildly bitter finish on the back end, a strong flavor, really malty, mildly sweet, minimal yeast. I did enjoy it and would have it again on draft.

Serving type: on-tap

11-16-2012 19:03:31 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a clear dark amber color with a white head. The aroma is full of toffee and biscuit malt, as well as a lot of grapes and brown sugar. A very malty, fruity beer. The flavor is more of the same. I get a lot of grapes and flowers as well as a ton of caramel and biscuit malt. The alcohol is also very apparent. Medium mouthfeel and medium carbonation. This tastes like an Oktoberfest on steroids, just like the brewer intended.

Serving type: bottle

05-08-2011 20:44:47 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.22/5  rDev +9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an amber/burgandy color with a tan, soapy, two-finger head. It left some lace.

S - It smelled of tons of malt and mild hops. There's a dried fruit aroma.

T - It tasted of sweet malt. There is an earthy/grassy flavor. It also had a dried fruit taste.

M - It was soft and smooth. A heavy-bodied beer, almost like a barley wine.

D - This is a very good oktoberfest. In fact, one of the best I've had.

Serving type: bottle

10-20-2007 01:16:29 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

3.98/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured into pint glass.

A: Semi clear copper orange color with large 2 finger head with great retention

N: Sweet brown sugar, some raisin and dark fruits, and some dark malts

T: Starts with a deep dark fruits, raisin, and brown sugar, come dark roasted malts, slight caramel, pretty sweet taste, a slight bitter spiced hop, and some warming alcohol, pretty crisp and clean tasting

M: Lots of carbonation, pretty thick and creamy

F: A slight spicey bitterness, pretty sweet, more dark fruits and lingering earthy bitterness stick around for a bit, a little alcohol helps dry the beer off the tongue

Final thoughts: Not bad for an Oktoberfest. A little too much on the sweet side, and closer to a strong/old ale than Oktoberfest. Not as much hop bitterness as I expected from the reputation. Lots of dark fruits like raisin, as well as brown sugar, some earthy bitterness, its a little tough to drink as its so sweet and so much dark fruits, but otherwise a pretty decent beer.

Serving type: bottle

08-29-2009 02:16:42 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.35/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Pours a brilliantly clear, ruby-amber-copper color. It is topped by a frothy white head that is generated by a medium level of carbonation. The aroma is sweetly malty with notes of caramel, biscuits. It also has a low level of hop aromatics that contribute a slightly fruity note intermingled with a spicy-herbal-grassy note. This beer is quite thick bodied and sweet, but the thing that I really notice during my first sip is how hoppy this is. It is quite a bit more balanced towards the hops than even a doubling of a traditional Oktoberfest recipe would suggest. Leave it to the American brewers to hop up a traditionally malty beer, though as a pioneer of the Imperial Oktoberfest, I guess they can do what ever they want.

Given all of this, this beer would actually not be as interesting or balanced if not for the over-the-top hops. The beer is quite sweet, and would likely be sticky if not for the hop punch. The beer has a pungent, spicy, bergamot, herbal hop flavor to it, which floats on a malty backbone that is redolent of caramel, and biscuit notes. The finish is a bit astringent, with a mixture of hop bitterness and alcohol. This thing could definitely use some mellowing. If it were not for the finish this would be at it's best now. I think a couple of months of age, could really help to mellow this beer out.

The new glow / appeal of this beer has definitely faded for me, now that I have finished half a glass. The beer just seems a bit too harsh and unbalanced. I definitely recommend aging this for quite a while, I have two more bottles which I will perhaps try again in the spring.

Serving type: bottle

10-10-2004 00:26:44 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.35/5  rDev +12.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer poured out as a nice looking brown color, the head was about and inch tall and left a pretty nice lacing. The smell of the beer was full of malts and some autumn spices. The taste was damn near perfect in my opinion. The Kaiser has so much flavor running through it. The mouthfeel is smooth and has a high drinkability to it even for a heavier beer. Overall, I love this beer it's got to be one of the top 3 Oktoberfest beers I've ever had if no the best. Really worth trying if you see it.

Serving type: on-tap

06-16-2011 21:03:27 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

3.4/5  rDev -12.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

2008 bottling-

Pours orange amber with a thin white head that becomes a wide fading patch.

The smell is of an O-fest on steroids - big caramel with an earthy, floral touch and plenty of alcohol.

The taste is of sweet malt and sweet, raw alcohol. Caramel candy is balanced by earthy, floral, leafy spicing, that, along with raw alcohol lends a dry finish despite sweetness. Alcohol and spiciness almost mask the maltiness.

The feel is thick and a bit sticky, though not too syrupy. Burning hot, especially as it progresses, the alcohol has a cleansing affect on the palate.

This bottle claims abv to be a hair over 10% abv, so I was expecting some heat - but this was too sharp, even for that. And, didn't seem to add much to it, but to slow it down. After this bottle, I'm not convinced that this is a style to be "imperialized". A 12 (or even 11.2) oz. bottle would have been plenty. This is one is interesting to a point (interesting floral touch to the caramel), but better to be shared (IMO).

Serving type: bottle

09-30-2008 13:44:28 | More by jwc215
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The Kaiser from Avery Brewing Company
87 out of 100 based on 970 ratings.