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The Kaiser - Avery Brewing Company

Not Rated.
The KaiserThe Kaiser

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

1,007 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,007
Reviews: 602
rAvg: 3.87
pDev: 13.7%
Wants: 61
Gots: 44 | FT: 0
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Märzen / Oktoberfest |  10.20% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: maxpower on 08-28-2004)
Beer: Ratings & Reviews
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Ratings: 1,007 | Reviews: 602 | Display Reviews Only:
Photo of Gagnonsux
Gagnonsux

Texas

3.9/5  rDev +0.8%

The color is ruby amber with a large and creamy head. The aroma is dominated by caramel malt aroma, not really any stronger than a standard marzen. A touch of spice adds a bit to the aroma. The taste is of strong caramel malt, the malt flavor is very similar to standard o-fests, just a little thicker. A mild minty hop and a touch of alcohol flavor are really what sets this apart from the style. My overall impression is that this is a very good beer, but not nearly as over-the-top or strong-flavored as expected. I will probably be sticking with the more sessionable German marzens in the future.

09-04-2005 22:14:22 | More by Gagnonsux
Photo of ByTor2112
ByTor2112

North Carolina

3.58/5  rDev -7.5%

Beautiful Copper color, excelllent malt flavor with a good dose of German hops that were balanced without being too spicy. Simply, a wonderful Oktoberfest with high octane. Alcohol very present on the nose. Alcohol in the mouthfeel as well, but no too overwhelming. I shared this big bottle with a friend and agreed it to be choice! Cheers, Joe

08-29-2005 21:12:25 | More by ByTor2112
Photo of ypsifly
ypsifly

Michigan

4.22/5  rDev +9%

Bomber silver foiled bottled in 04 poured into a pint.

Dark amber with a large light tan head that is thick, shows good retention and turns rocky leaving lumpy lace as it goes down.

The nose is sweet, slightly earthy malts with noble hops, a quick note of spicy yeast followed by a good dose of alcohol.

The malts come on almost like a barley wine but a bit more restrained. Sweet but almost grainy. Bitter hops join in shortly after and give it a sense of balance with some citric notes riding on their backs. Alcohol is present, but not out of line. It adds to the range of flavors.

Moderate to full mouthfeel that leaves slight oils. I like this beer. While I don't have much experience with this style, this particular beer struck me as an American BW made with German ingredients.

08-09-2005 04:22:14 | More by ypsifly
Photo of BEERchitect
BEERchitect

Kentucky

4.25/5  rDev +9.8%

On tap at Rich O's Gravity Head 08:

Malitess hinges on Dopplebock sweetness and heaviness with less emphasis on hops. Very rich with Vienna and a little Munich barley character. Very nice beer.

August 05, 2005. Bottle

Boy, those silly Americans are having a lot to fun with beer. It has all of the flavors of a marzen and octoberfest. The aggression in the alcohol, hops, and sugar sources completely dominate the biscuity, cloying, and cleanliness of the original styles. It has nice caramel and barley malts in the nose and flavor. Sweet alcohol overtakes the flavors afterwards. Maybe some honey, and spices present, but they are small. Sweet ripe fruit flavors (tangerines, grapes and mangos). A little more estery (from late hop additions) than I expected. It's a neat beer. Not evident of style, but too drinkable to rate low.

08-05-2005 12:57:39 | More by BEERchitect
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.08/5  rDev +5.4%

A clear, deep copper body with a rediish tint and gleaming gold highlights teems with life below a creamy head of ivory that holds quite well and leaves some very nice curtains and short walls of Brussels-lace about the glass.

The nose is sweet and malty with an edge of fruitiness and a waft of alcohol amidst it's bready base.

The body is medium, and it's smooth with a light caress on the tongue.

The flavor is full and bold with honeyish, lightly caramelish, bready, and subtly toasty malt accented by a touch of fruitiness (dull plum, green raisins). The bitterness is restrained, but it's alcohol comes through and helps to dry it out in the finish. Bitterness is kept on a leash, but it is given some length to roam; and some grassy and spicy hop flavors make their way in there as well.

Not bad, but not great. All in all I think I'd rather have a doppelbock or eisbock given the alcoholic hit that it delivers. Still, and enjoyable... bock?

07-05-2005 23:16:54 | More by NeroFiddled
Photo of WesWes
WesWes

New York

4.15/5  rDev +7.2%

The beer pours a dark gold/orange color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a rich, malty scent that is breadlike and toastey. It boasts of pale, light crystal, bisquit, and roasted malts. The taste is good. It has a warm, malty flavor that boasts of pale, light crystal, and roasted malts. It is toastey with a nice hop balance. The mouthfeel is great. It is a full bodied beer with adequate carbonation. This is a damn fine beer. I love the concept. It is smooth and flavorful; a good drinker.

07-02-2005 00:58:34 | More by WesWes
Photo of zerk
zerk

California

2.8/5  rDev -27.6%

Ok, let's be up front about this... this is not an O'fest... this is a dopplebock. That being said, let's continue on.

Pours a deep and slightly hazy amber with a very thin white head. Aroma is very fruity with raisins and figs and some spicy hop notes. Flavor is a bit overwhelming... dried fruits and rum... slightly cloying with a fair amount of spicy hops... and quite a bit too much of an alcohol burn, which made it difficult to finish.

06-24-2005 22:18:19 | More by zerk
Photo of deejaydan
deejaydan

Michigan

3.93/5  rDev +1.6%

Pours deep orange/almost red color. Good, lasting head on this one. Aroma is floral hops with a hint of alcohol. Taste is malt forward, yet nicely floral hop balanced. Mouthfeel is thick and lush, very nice, low yet appropriate carbonation. Good beer.

06-02-2005 02:24:25 | More by deejaydan
Photo of orbitalr0x
orbitalr0x

Illinois

3.93/5  rDev +1.6%

Picked this one up down in KY while visting kmpitz2. Pours from the bomber a deep amber / red with a nice frothy off white head sitting firmly on top. Bits of lacing stick to the glass as it falls. Aromas are rich caramelly, nutty malts along with a strong flowery, spicy hop bouqet that rises up from the glass. Some sweet light fruitiness comes out as well. Quite intriguing.

First sip brings a wash of rich, caramel, nutty maltiness along with a backbone of spicy, herbal, floral hops that lend just a hint of bitterness on the way down. Fairly sweet and malty overall. The alcohol is there on the way down and warms the belly. I get a few hints of light fruit and toffee. An interesting amped up oktoberfest..quite tasty, yet it seems to lose the subtle nuances of a normal oktoberfest brew.

Mouthfeel is medium bodied and a bit syrupy with good carbonation. I found this to be pretty easily drinkable, except for the slight alcohol sting. A bomber goes down with no problem and works well on a nice day. If you enjoy the oktoberfest style, this one is worth a try.

05-21-2005 20:28:45 | More by orbitalr0x
Photo of far333
far333

Connecticut

4.53/5  rDev +17.1%

I guess I'm a little out of season with this one, but hopefully the high ABV has helped it stay together. It certainly looks and smells great.

Dark copper colored with an orangey beige foamy head that sinks quickly, but leaves spotty bubbles of foam around the edges of the glass. Strong malty and biscuity aroma, very rich, plus some ripe fruit, and just a hint of the alcohol coming through. My mouth is actually watering.

Flavor - wow - big and rich right upfront, sweet malts, lots of substance, some butterscotch and gooey melted brown sugar, sweet candy, a tiny hop tingle in the finish escapes the malt, and then quickly is overshadowed by an alcohol singe. A citrus peel bitter lingers. Mouthfeel is full and round, hitting all the corners of the mouth, makes me want to chew on it.

Despite the rich flavor and the ABV, I'm finding this one very drinkable. My first imperial oktoberfest, a great style. Many thanks to Brent for sending this one along.

04-26-2005 21:42:32 | More by far333
Photo of brentk56
brentk56

North Carolina

3.35/5  rDev -13.4%

Appearance: Pours a clear copper color with a decent head and pretty good lacing

Smell: Biscuity malt notes; smells very bready with some floral hops notes underneath

Taste: Strong bready malt profile from the Munich and Vienna malt bill, much as you would expect in an Oktoberfest, but the alcohol peeks through before the swallow; mid-palate there is a lot of caramel sweetness as if it were a barleywine; after the swallow it becomes very alcoholic, with some grainy bitterness on the finish from the hops

Mouthfeel: Medium bodied with moderate carbonation

Drinkability: Have to say that the combination of high alcohol and Oktoberfest flavors didn't cut it for me; just didn't blend together very well

04-24-2005 13:18:11 | More by brentk56
Photo of brewdlyhooked13
brewdlyhooked13

Ohio

4.6/5  rDev +18.9%

Appearance - subdued burnt orange color, steadfast head of one finger in thickness. Thick patterned lacing.

Aroma - hefty malty smell with foreboding dark fruit sweetness. The Kaiser beckons further inspection...

Taste - whew! Big and sweet. Malts are thick, with the sweet and alcohol, you might get the idea this is heading for a typical Belgian profile but it doesn't quite get there. Before the sweet/alcohol take over, some fruity hops kick them back and allow some roasty malt flavors through on the swallow. The aftertaste has a dose of alcohol burn to it, other than that it is a delicious roasty malt flavor. This would be prime in my opinion at around 7.5% abv.

Mouthfeel - heavy and thick like a winter blanket. Average carbonation and great resiliance prolong the complex flavors.

Drinkability - a few of these around an October firepit and you'll be warm inside and out. Another one for the next Halloween party tasting.

04-20-2005 16:55:33 | More by brewdlyhooked13
Photo of budsboy
budsboy

Ohio

4.2/5  rDev +8.5%

Pours a jewel-like orange-copper with a small white sticky head.

It has a hoppy aromy, piney and a touch floral, with a raisin-like sweetness across the top.

Very nice hop-malt balance for my taste, with the hops first leaning toward the piney family, then flowing into the floral variety. Carmel sweet malt balances with help from a faint coffee toward the end. Warming on the swallow.

Full-bodied and big, almost chewy. Much fuller than other Oktoberfests I've sampled. Somewhat oily and definately warming.

This is a special treat for me. Easy to enjoy, this should appeal to a wide variety of beer drinkers.

03-13-2005 20:57:48 | More by budsboy
Photo of SheepNutz
SheepNutz

Kentucky

4.08/5  rDev +5.4%

22oz. bomber poured into a snifter. It pours a medium red color with two finger of head. There is a little bit of lacing. The smell is sweet and malty, with lots of caramel aromas and a hint of alcohol. The taste is sweet as well, with lots of caramel flavor and some toffee flavors as well. There is just the slightest hint of alcohol. Really nice flavor. The mouthfeel is very nice, and the drinkability is ok. A really nice take on an "Imperial" Oktoberfest.

03-10-2005 01:50:42 | More by SheepNutz
Photo of Rastacouere
Rastacouere

Quebec (Canada)

2.93/5  rDev -24.3%

Orange hue displays red hints. White cover. Very oily aroma, nutty, fuelic hops/alcohol blend a la Stone. Very sweet yet very hoppy creates a condensed nut oil, almond skin like flavour. Heavily oily and foresty hops of a brend I don’t really like, peanut like. I can see myself enjoying this with a decent toasted malt background a a 90degrees turnover from those American hops to a noble hallertau like variety, the Avery yeast makes it feel pretty hot and fuelic a bit like hog heaven I find. Highly carbonated, thin-medium body. Not my type.

03-08-2005 00:34:46 | More by Rastacouere
Photo of Truh
Truh

New Hampshire

4.1/5  rDev +5.9%

Did the blitzkrieg bop with this one on 2/4/2005. 1 pt. 6 fl. oz. bomber poured twice in a shaker glass.

Initial big bubble froth, maybe about a ¼-inch of froth subsides to a dewy sheen. Pretty copper to super light red hue with clarity and medium action. Along with ching of malt, there is almost a floral presence on nose; peach, and a brown sugar sweetness. Crunching malt at start, but quickly and cleanly dries with the alcohol hitting the tongue immediately afterwards; sweet molasses sticks. Very dry and interestingly refreshing.

02-12-2005 15:15:55 | More by Truh
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.08/5  rDev +5.4%

The beer poured a crystal clear deep amber with a tan tall head which fell slowly and coated the glass.

The aroma was malty with caramel and light fruits. The matiness was sweet and a comprised of Munich and Vienna malt aromas.

The flavor was malty and alcoholic. The malty sweetness was balanced with enough hop presence to keep the flavor from being overly sweet and despite the alcohol presence the flavor were well achieved.

The finish was dry with lasting maltiness. The body was medium full. The alcohol was present to some degree throughout the brew, but never really detracted from the flavor and aroma, simply it let you know to tread lightly.

22 ounce bottle. Bottled in 2004 on the label.

02-06-2005 00:52:16 | More by GCBrewingCo
Photo of Bierman9
Bierman9

New Hampshire

3.83/5  rDev -1%

Poured from a 22oz bottle, with an old, Imperial German flag adorning the label along with a photo of WWI era soldat... also notes it was bottled in 2004.
Der Kaiser has a clear, exquisitely vibrant copper hue, with a thin, fine off-white head. Some lacing sticks around in small wisps here and there. Aroma is mild, but suggests crystal malt and light sweetness. A bit of hop spice appears as well. Body is a solid medium, with a fairly smooth palate passage. There's just a smidge of a bubbly/foamy feel, though. Flavor does have a strong whack of toasty, lightly sweet malt; much more so than a typical Märzen... Following almost immediately thereafter is a sharp, noble hop spiciness, which lingers long and hard in the mouth. An interesting take on a traditional German standby bier. I generally liked it, though at 9.3% it is NOT something I'd have 2, 3, 4 litres of over the course of an afternoon or eve....

Prosit!!

overall: 3.95
appearance: 4.5 | smell: 3.5 | taste: 4 | mouthfeel: 4 | drinkability: 3.5

791

01-30-2005 20:00:03 | More by Bierman9
Photo of Dogbrick
Dogbrick

Ohio

3.7/5  rDev -4.4%

Sampled at From The Vine beer tasting Jan 14th, 2005: Pours a hazy orange-amber color with a thin off-white head. Minimal lacing. The aroma is sweet caramel and malt. Medium-bodied with flavors of toasted malt, caramel and piney hops. Alcohol is pretty well-hidden too. The finish is lightly spiced and hoppy. This is a pretty good Oktoberfest, but I am not convinced it is deserving of slapping an "Imperial" tag on it just because there is more alcohol in it.

01-17-2005 18:23:42 | More by Dogbrick
Photo of FormatKid
FormatKid

Tennessee

4.05/5  rDev +4.7%

When I first heard of this beer it made me stumble mentally a bit. A marzen is one of the last beers I would expect to get the "imperial" treatment. I poured this beer out of it's neatly labeled 22oz bottle into a glass tumbler. The body is a deep combination of ruby and orange and nearly perfectly translucent. A sticky tan head steams up radidly, but recedes rather quickly as well to a clingy coating about the edge of the glass and a thin greasy layer on top. Honestly this is one of the most attractive festbiers I've seen to date. The nose is very rich with malts, luxorious and velvetty. My nose is dominated by fruity and caramelly flavors, so fruity in fact that it makes me doubt the fact that this beer truly uses a lager yeast. Tiny hints of spicy euro-hop peep through the thick curtains of malt. As I take a sip I notice the luscious, velvetty mouthfeel, a little thick for a marzen but I enjoy it none-the-less. Caramel blends with sharp fruity flavors, caramel dipped pears comes to mind (again a bit out of character). The finish is biting with spicy hops, and phenolic punch. I do actually pick up on tones of muted lager yeast flavors which confuses me a bit. This beers warms my throat up quickly and as I sip I can feel it working it's way to my head already. Stylistically, I'd have to say this beer is out of character, however I think it's damn good. Styles be damned anyway. I know I'm enjoying it a little late in the season, but this is a damn fine accompaniment to chili and fritos. Fine dining at it's best!

01-14-2005 03:11:43 | More by FormatKid
Photo of GIVEMEBACKMYSON
GIVEMEBACKMYSON

Alaska

3.75/5  rDev -3.1%

Smells hoppy, grassy, sticky, and sweet.
Color is a deep red and brown, (but not amber, strangely enough) and has a goot frothing head. Quite a nice beer to look at, for whatever that's worth.
Random flavor notes: This is pretty darn malted, with a bit of a caramel feature happening with it. Grapenuts cereal, cherry pits, and rum balls are all hinted at. I don't know what this Kaiser's got on the agenda....
The mouthfeel has a strange little zing that seems inappropriate for the style. On a heartier pull, it's fine though. Drink this like it's just a regular oktoberfest, and it is absolutely good. Sip it like an imperial something, and it's not bad, persay, but not quite right.
As it is, this is way out of the ordinary, but i've come to expect that. Roll with the punches and this is enjoyable enough.

01-11-2005 17:49:24 | More by GIVEMEBACKMYSON
Photo of kegerator
kegerator

Maryland

4.3/5  rDev +11.1%

very nice brew. Is this really an Oktoberfest beer? not in my opinion. To me it came off as more of a Barley Wine style then Oktoberfest..

poured out a nice deep copper color with ruby hints and a decent 1/2 inch off-white head that left some decent lacing.
Smell was a littel faint, hard to pick up but mostly smelled of sweet caramel malts with a touch of hop in the far background. when agitated the aroma reminded me of a cross between old ho and bigfoot. Interesting
Taste was a big hit of malt up front followed by a very balanced hop dry finish. I thought the alcohol hit at the very end but was well blended in. As it wamred the alcohol came out a touch more but was still very pleasant. To me it seemed dangerously drinkable. All in all a very enojyable brew with a nice mix of malt and hop that I would certainly purchase again.

01-10-2005 16:01:35 | More by kegerator
Photo of Brent
Brent

Kentucky

3.53/5  rDev -8.8%

A double Oktoberfest? I get the feeling that Avery has run out of hops-heavy styles that they can pump-up, and now has said "hmm, what else is there we can stuff more hops into?" While this beer in particular is interesting and, in its own way, pretty well done, I don't think the style is improved by adding more hops - you just get a hoppy, malty amberish beer - which really defeats the malt-centric nature of the Oktoberfest style.

Poured a copper with nice, tight head. Malt and citric hops vied for dominance, with the caramel of the malt rising and falling back. Alcohol had a raw edge in the flavor profile. The beer was enjoyable, but not one that goes in a repeat lineup.

01-10-2005 03:43:52 | More by Brent
Photo of Citadel82
Citadel82

New Jersey

4.03/5  rDev +4.1%

Pours a clear amber brown in the glass with a good sized off-white head, nice lacings.

Smells rich and malty with hints of caramel and nuts.

Mouth feel is thick with abundant carbonation

Tastes slightly sweet up front, with caramel malt. Finish is initially alcohol and then very dry and very hoppy.

Well worth trying.

12-31-2004 04:40:26 | More by Citadel82
Photo of Skidz
Skidz

Wisconsin

3.83/5  rDev -1%

Pours out a nice, crisp amber brown and sits bright cherrywood in the glass with a good sized off-white/light tan head, nice lacings. Leaves a light skim on the surface, and gleams from across the room in the tuliped glass.

Smells rich and toasty filled with caramel and nutty goodness. Soft hints of hazelnuts, toasted almonds and toffee swirl around. Hops provide a soothing, tea-like aroma. Alcohol begins to shine as the beer warms up, mildly phenolic.

Tastes lightly sweet up front, lacings of caramel run down the toungue. Full, toasty character enters like steam off a bed of hot coals in a sauna. Alcohol shrivels the toungue and lits the hop flavors out from underneath the bed of malts. Melon, grapes and a light trace of orange lie flat on the surface. Finish is mildly bitter with extended toastedness and nutty flavors.

Smooth and soft in the mouth with a light, balanced carbonation in a medium body. Easy to manage, and quite pleasing to hold on to.

Not a bad Oktoberfest by any means. I think it would do much better without the exagerated alcohol content, as it distracts from it's fine O-fest qualities. Price tag a bit steep as well, a yearly distraction is fine for me.

12-22-2004 00:46:05 | More by Skidz
The Kaiser from Avery Brewing Company
87 out of 100 based on 1,007 ratings.