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The Reverend - Avery Brewing Company

Not Rated.
The ReverendThe Reverend

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

1,466 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,466
Reviews: 778
rAvg: 3.85
pDev: 12.47%
Wants: 27
Gots: 104 | FT: 2
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
Beer Style: Belgian Style Quadrupel Ale
Hop Variety: Sterling
Malt Variety: Two-row barley, Aromatic malt, Cara-45, Cara-20, Special B
Sugars: Belgian Candy Sugar
OG: 1.085 ABV: 10.0% IBUs: 24 Color: Tawny
The Reverend, was created in tribute to the life of our friend Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart.

Our brewers included as many authentic imported Belgian specialty malts as they could, making this the perfect beer for folks who love malty beers and are ready to take the next step. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.

The Reverend is the second installment of “The Holy Trinity of Ales” series.

Food pairing: Try The Reverend with a gyro or paired with our favorite: steamed spicy saffron mussels.

(Beer added by: kbub6f on 03-21-2002)
Beer: Ratings & Reviews
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Ratings: 1,466 | Reviews: 778 | Display Reviews Only:
Reviews by TheBrewo:
Photo of TheBrewo
TheBrewo

Michigan

4.05/5  rDev +5.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

We pour a brew of the deepest burnt sienna coloring. It holds a one and a half finger tall head of creamy, chunky beige bubbles, showing excellent retention. This leaves fat patches and rings of lacing down the glass. There is a thick chill haze to the clarity, and waves of microsediment bob about. Carbonation appears to be light. The nose is hugely bready, with charred cornbread, faint molasses, sweet caramels, warmed toffee, and lactic milk chocolates. Mixing in with warmth is fusel booze, metallic yeastiness, spicy clove, almond nuttiness, raw vanilla bean, and massive banana esters. Our first impression is that the flavoring is just as sweet as expected, but also showed nice diacetyls that were absent through the aroma. As we sip, liquefied banana, bready esters, sopping wet wheatiness, raw booziness, cooked caramel, and sweaty saltiness start things off. Bittered yeast, mineral, and black pepper push to the peak, with added sweetness of brown sugar, creamy walnut, and pear skin. The finish comes with further sting of booze, those huge smoothing banana esters, faint echoes of cinnamon, vanilla ice cream, wheat, and burly phenolic clove. The aftertaste breathes of metallics, wheat, white flour, lemon juice, rock salt, clean caramel, banana esters, and mossy earthiness. The body is full and chewy, and the carbonation is medium, but with good prickle. Each sip has supreme slurp, cream, and froth, with nice finishing smack and pop. The mouth is thickly coated and cooled, with eventual, slow dryness creeping down the palate towards the gullet. The abv is big, but well hidden, and the beer drinks easily.

Overall, what we enjoyed most about this brew was the massive inclusion of sweet, bready, banana esters. These dominated the aroma, likely to hide the booze, but did mix well with the otherwise hearty malt base, phenols, vanillas, and spice. The flavor followed in the same vein, but let through a bit more of that aromatic bitterness than sweetness. While this guy certainly preaches on the sweet side, he remains reasonable and always palpable for such a robust style.

Serving type: bottle

04-09-2013 01:58:42 | More by TheBrewo
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The Reverend from Avery Brewing Company
87 out of 100 based on 1,466 ratings.