Old Jubilation - Avery Brewing Company
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Ratings: 1,319 | Reviews: 755 | Display Reviews Only:
2.42/5 rDev -37.1%
12oz, no date
Pours a dull semi-clear brown with a very thin head. Aroma is sweet, dark brown sugar. Taste has a bit of the brown sugar, but more overripe fruit. Fruit rapidly gives way to a very alcoholic, solvent finish. A bit of harshly astringent (hops?) flavors come out as it warms. Not enjoyable. I'll pass on this one next time.
02-22-2008 17:03:04 | More by sacfly
2.48/5 rDev -35.6%
The beer poured a deep brown, with a thin tan head. The aroma reminded me of sour milk, with mild fumes of alcohol coming through.
The taste overall was overpowered by the very bitter hops, which were extremely present in the finish. The alcohol came through as well. Some notes of toasted nuts, malt and unsweetened chocolate were somewhere in there, but at times muddled in the hops and alcohol. I couldn't taste any spices often associated with winter warmers.
I can see why some might enjoy this, but for one who enjoys more malty & spiced winter warmers, this isn't my beer.
02-04-2005 18:31:40 | More by apintofknowledge
2.55/5 rDev -33.8%
Dark mahogany in color. Head isn't exciting, but a film does stay throughout.
Bready malts and some faint spices (nutmeg and cinnamon) along with a little molasses on the nose.
Tastes quite dry. The toffee note is noticeable...almost comes across as a caramel apple. Finishes short; only a little alcohol warmth and a faint bitterness barely lingers.
Mouthfeel is on the thin side. Carbonation is more or less average, if not a little lacking.
Overall this one's OK. Wouldn't purchase it again, but nice enough to try.
01-04-2011 03:06:13 | More by jbertsch
2.63/5 rDev -31.7%
on tap at the dirty truth
clear, dark brown with ruby sparkles. no head, but cavernously cascading lace lingers in lascivious layers. aroma is plum weird. speaking of plums, they're there.. plus grapes. something creamy like an artificial vanilla milkshake complements an almond nutty waft. confusing, not really appetizing. scotch aley at first, then the grape takes over followed by scratchy hop earthiness. sorely lacking in a resiny juiciness which would provide some balance and cover the sweet astringency here. unbalanced and existing blandly between strong ale styles. fails to define itself with substance or spice. there might be some bitterness like raw nutmeg or cinnamon stick, but it's not flavorful. will not repeat.
01-12-2007 16:20:58 | More by goodbyeohio
2.65/5 rDev -31.2%
Bottle picked up at Vintage Estate, poured into my Church Brew Works pint glass.
A: Ruby Red, trending towards "light brown", with a pleasant 1-fingers worth off-white head on top that stuck around well and left nice lacing on my glass.
S: Very malty. Barley sweetness. Maybe a twinge of nutmeg? Whatever it is, the predominant smell I'm picking up on reminds me of a scotch ale.
T: Tastes like scotch ale, too. Sweet. Very sweet. Lots barley and bready sweetness. A touch of holiday spice underneath. I'm not sure if it's the standard "cinnamon and nutmeg" or not, but that's my best guess. Alcohol is mildly detectable near the middle of the taste.
I want to give this beer a fair shake, but I have to admit, almost immediately, that this is not "my style" of beer. "Malt bomb" would be the phrase that comes to mind if I were being derogatory. Sweet. Sweet sweet sweet. Cloyingly sweet. The breadiness doesn't "balance it out" for me. The spice is the one redeeming quality that's helping me from really docking this beer.
M: Mouthfeel is very good. I'd like a touch more carbonation (which held me back from giving it a 4.5), but CO2 is present, and this beer does cream up nicely in the mouth, and leaves a lot of dry sticky flavors behind on the finish.
D/O: I guess I'm just a beer drinker who likes/wants either big hop/citrus/floral/pine/bitter flavors, or big dark roasted/coffee flavors (and sometimes both of those together), or something "belgian". This beer is none of those things. My gut is telling me that, for what this is (with my limited experience with such styles, as based on my preferences, I generally avoid beers like this), this is fairly good. It's just not good FOR ME.
12-17-2011 23:10:16 | More by psuKinger
2.68/5 rDev -30.4%
Clear dark ruby colored pour. Smell is slightly chocolately malt but not a rich roasty chocolate smell. Taste is the same, except with an unpleasant alcohol taste to finish. No need for this to taste as alcoholic as it does, and it really detracts from the decent flavor. Still, overall it's thin, boring and the alcohol doesn't fit well. Unimpressed.
03-15-2008 19:18:06 | More by JDV
2.7/5 rDev -29.9%
12oz from a 6-pack. Poured into a snifter.
One of the last bottled non-large-format beers I expect to buy from Avery, as they are mid-switch to can-town, on the heels of Oskar Blues, Ska, Wynkoop and Upslope.
L: Walnut brown, little head. Looks a bit cloudy, but the pour is a touch cold ...
S: Cold, a little musty. Slight sweetness, slight dankness. Not much going on here all in all.
T: Smooth sweet into a raw meat center. Backs off into unabashed booziness. The 8.3% is more noticeable here than the 15% in Meph. 8.3% here is like tits on a bull.
F: Real thick, creamy. Avery always nails the feel for me.
D: Take it or leave it ... I'll leave it for the most part.
11-07-2010 07:04:59 | More by codewarrior
2.73/5 rDev -29.1%
Poured a orangey-brown with a half-finger of head, there was light lacing. The smell was nutty and pleasant enough but the taste was surprisingly aggressive and bitter, especially the finish. I wanted to like this because I like their other offerings, but I didn't even finish this one.
11-26-2011 01:16:33 | More by Cyrano41
2.78/5 rDev -27.8%
The appearance wasn't very clear.
The smell was average
The taste was hoppy and aggressive. It wasn't that great though. It wasn't a relaxing Christmas taste.
The mouthfeel was nice, but I didn't take many notes about it.
Overall, it wasn't enjoyable because of the taste. I like Avery Brewing Company. Why can't they do better than this?
11-22-2011 06:25:42 | More by Vashtar
2.8/5 rDev -27.3%
Aromas of intense malt, super dark fruit, very sweet and candy like, lots of caramel and molasses. The alcohol adds to the sweetness. Dry, floral overtone from the hops.
Flavor is equally malty, but with a harsh bitterness on the end. Way way way too astringent and roasty. The bitterness lingers... not pleasant. Malt is the real star here, just wish that aftertaste wasn't there.
Thick chewy mouthfeel. It has a medium body that is more on the heavier side of medium. Has a little bit of a chewy quality to it. It has a creamy quality to it, and warms the mouth. Not balanced enough to revisit in my opinion, will not revisit.
12-30-2010 06:15:24 | More by claspada
2.8/5 rDev -27.3%
3.5 murky brown with a crazy big pillowy head
3.5 smells of citrus, sweet toasted malt, and some sort of odd alcoholic varnishy scent
2.5 roasty up tops, some citrus hops on the tongue, but overall more numbing than tasty. a vague sweetness builds up as the glass is gradually emptied. the roastiness becomes more and more disconnected, as does the hoppiness.
3 overcarbonated medium+ body
2.5 on the positive side, there are some things going on. but they don't come together harmoniously. this definitely reminds me of one of my old homebrew experiments that went a bit awry. i've had every bottle of a sixpack over the course of several months, and still can't figure out why this beer is rated so well.
10-18-2008 01:22:15 | More by brewmudgeon
2.8/5 rDev -27.3%
A: dark pecan ale with some orange hues. a finger of off-tan foam falls to a sheet of the same. Excellent clarity. Spot lace.
S: Sweet, slightly molasses malts are nice. No real hop presence here for me.
T: The alcohol is evident here initially (off-putting for me). Some pecan flavors. Some licorice (so faint).
M: thin with moderate carb and semi dry finish.
O: Decent beer. I like it as the third or fourth for the night, a little unrefined for the premier drink.
11-21-2011 05:21:11 | More by harrymel
2.85/5 rDev -26%
Poured from a 12 ounce bottle into a nonic pint glass.
Appearance: Pours dark cherry wood color with ruby highlights and a 1 finger creamy light tan head. Minimal lacing.
Smell: Sweet and earthy malts with a touch of fruit and spice. There's also a slight bitterness that I can't quite decipher. Aroma is a bit lighter than I expected.
Taste: Sweet malt up front followed by mild dark fruits in the middle and ending with an astringent dark leafy bitterness at the finish. Aftertaste is bitter toasted malt. The flavor is not well-balanced, in my opinion.
Mouthfeel: Full-bodied with a decent amount of carbonation. The alcohol warmth is missing so I wouldn't consider this a winter warmer.
Drinkability: Okay drinkability. The harsh flavor keeps me from wanting another.
Overall: Average beer overall. There are better options available in this style.
11-04-2010 15:19:24 | More by adam42381
2.85/5 rDev -26%
This is not a "Winter Warmer" according to style guidelines, though I do not doubt that it could warm one up on a cold winters day. This, according to Avery's website, is an English Strong Ale (much more suitable if you ask me). Let's see, what else do they reveal about this beer? They used Bullion hops, which is an interesting choice...mostly a bittering hop. Malts included are 2-row barley, special roast, black, chocolate and victory. THERE ARE NO SPICES ADDED. OG: 1.074 IBU: 30
I served this beer in a standard pint glass. No freshness date on the bottle, though I bought this beer in the fall of 2008.
A: Very nice head! Thick, three fingers worth of soapy, sudsy, cream-colored head. The body was a rich mahogany in color with ruby red highlights when held up to the light. The clarity was good enough so that one could see the moderate stream of carbonation. The lacing was ok, but not good.
S: Served cold, the aromas here are extremely subdued. This beer needs to be warmed up a bit before the aromas come out. It starts off smelling weakly of serious malts...and then, once it is warm enough, becomes a wonderful envelope of different characters. There is a nutty, almond-like malt aroma which is supported by a soft, dank hop smell. Just barely noticeable is the alcohol in the nose. There are interesting fruit notes from the yeast, like mango, ripened blueberries and some banana bread.
T: The flavor profile is lacking. It is mostly covered up by a strong alcohol presence. This may not actually be the case, but the way I end up perceiving the beers flavor is all up front. To make it more clear, it is like taking a drink where everything is normal until you swallow, which is when you realize that you can't taste anything past a certain point in your mouth. The back of your tongue and way back on the roof of your mouth is just craving some sensation, but alas, it gets none. Very frustrating... I am going to blame it on the strong alcohol presence, for the front is where it creates its slow burn sensation, and maybe this is like an illusion of flavor. The bitterness from the hops is minimal and it contributes no perceivable flavor. Mostly, as it warms and as it begins to coat the whole mouth more, I am able to get a better sense for the caramel malt sweetness. Hints of raisins and sweet cherries are in the aftertaste.
M: Full bodied, coating, with a big contribution from the alcohol, which leaves a nice warming burn on the front half of the tongue. There is a good amount of excitable carbonation. I wish that it felt more even though.
D: Not all bad. I would think that aging this beer for several years would help to cool the alcohol down. However, I would never buy a case, or even a six pack of this stuff again. There are just too many beers out there to try and this doesn't make the cut for a repeat performance in my book.
03-30-2009 17:03:56 | More by MusicaleMike
2.9/5 rDev -24.7%
Pour is deep ruby red, transparent, with a tan head and fair bit of lacing. Nose is salty and meaty. A bit of berry and malt sweetness, slightly oxidized in back. Taste is more sweet, tinge of alcohol, faint herbal hop. Seems a hint sugary with some brown sugar and caramel lingering. Medium body, soft carbonation, a hint slick.
02-25-2014 01:23:11 | More by cpetrone84
2.98/5 rDev -22.6%
Appearance: Dark brown with a red tint. The head is minimal and had poor retention. Just spotty lacing is left on the glass.
Smell: Sweet malt, chocolate, spice, citrus, and alcohol.
Taste: Dominated by the sweet malt. Some spice and hops are noted. Overall the taste is weak. Some alcohol warming is experienced.
Mouthfeel: Seems thin for a winter warmer. Carbonation is low.
Drinkability: A disapointment all around. No need to visit this beer again.
02-02-2008 20:28:07 | More by morimech
2.98/5 rDev -22.6%
Avery Old Jubilation is sweet, sticky, and smooth.
It poured very dark copper with no head. It left a clear glass. The smell and flavor had strong brown sugar and molasses-like sweetness. There was a slight stinging metallic aftertaste. The ale was smooth and watery, leaving only a sticky feeling on the lips and tongue adding to the similarities between it and licorice-flavored hard candy.
Avery Old Jubilation has the look, flavor, and feel of flat root beer.
11-11-2010 20:19:22 | More by MetalHopHead6
2.98/5 rDev -22.6%
A very aggressive head forms and is as thick as 3+ fingers. Very creamy and excellent retention. A deep ruby/amber color with excellent clarity and no visible carbonation. Clumpy lacing everywhere.
Aroma is a little muddy, earthy, grain like and a hint of cherry.
What's funny (not really) is that the muddy earthy aroma is also front and center to the flavor. Deep malt flavors, a touch of dark fruit. Not quite yeasty, just dirty and earthy. (these are not off flavors.... Perhaps grainy as well.
Lots of A bit grainy and the ABV is present.
Gotta say, glad I only bought one bottle to sample. This will be the last one of these that I have.
12-05-2009 22:59:49 | More by Reagan1984
Old Jubilation from Avery Brewing Company
87 out of 100 based on 1,319 ratings.