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Avery Anniversary Ale - Fifteen - Avery Brewing Company

Not Rated.
Avery Anniversary Ale - FifteenAvery Anniversary Ale - Fifteen

Displayed for educational use only; do not reuse.

434 Ratings

(view ratings)
Ratings: 434
Reviews: 372
rAvg: 3.58
pDev: 18.16%
Wants: 6
Gots: 9 | FT: 1
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.68% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: ArrogantB on 04-27-2008)
Beer: Ratings & Reviews
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Ratings: 434 | Reviews: 372 | Display Reviews Only:
Photo of grover37
3/5  rDev -16.2%

grover37, Oct 03, 2014
Photo of Mebuzzard
3.75/5  rDev +4.7%

Mebuzzard, Aug 31, 2014
Photo of malfunxion
3.25/5  rDev -9.2%

malfunxion, Aug 21, 2014
Photo of DrBier
3.5/5  rDev -2.2%

DrBier, Jul 14, 2014
Photo of KAF
3.5/5  rDev -2.2%

KAF, Jul 02, 2014
Photo of Latarnik
3.75/5  rDev +4.7%

Latarnik, May 24, 2014
Photo of afsdan
3.75/5  rDev +4.7%

afsdan, Apr 04, 2014
Photo of mrfrancis
4/5  rDev +11.7%

mrfrancis, Feb 19, 2014
Photo of maximum12
3.6/5  rDev +0.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to tectactoe for dropping this bottle on me as an extra in a recent trade; I haven't had much Avery since they pulled out of Minnesota prematurely a couple years ago. 22 oz. bottle split with my wife.

The pop is solid & the pour is a clear, light orange, plenty of carbonation for a 4 1/2 yr. old beer. Nose is rock-em-sock-em wow. Somebody jammed a lemon up my nose & followed up it with an inhalant of Belgian yeast, menthol, cedar, good-fuck-knows what else. Honestly like nothing else I've ever sniffled.

Avery Fifteen is like a gentle duke of funk. Overwhelming impression of a plank of cedar that's been dragged through an herb garden, left out to gather dust for a couple years, then sprinkled with pear juice & pepper. Then lick the plank. Oh, it probably wasn't treated wood, either. Musty. Carbonation is fleeting & gone by mid-drink, but that's probably due to its advanced age; isn't this about 63 in human years?

"Interesting" keeps going through my mind, much more frequently that "Great". A worthwhile experiment that's held up very nicely. Good beer.

maximum12, Feb 15, 2014
Photo of BierJager89
3.95/5  rDev +10.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy yellow or orange with a foamy white head, for a four year old brew, a lot of carbonation.

S: Earthy, funky Belgian yeast, tart fruit, lemon, fig in the nose.

T: Lemon, fig, funky/earthy Belgian yeast. A bit one-dimensional.

M: Smooth and medium bodied.

O: More funky than tart. Not the best wild ale, but pretty good. Recommended for fans of the style, if you can find it (seeing as how it's now really old).

Note: Brewed in 2008, imbibed in 2012.

BierJager89, Feb 08, 2014
Photo of wisrarebeer
4.5/5  rDev +25.7%

wisrarebeer, Jan 16, 2014
Photo of iatethecloudsfor
4/5  rDev +11.7%

iatethecloudsfor, Dec 30, 2013
Photo of BillRoth
3.5/5  rDev -2.2%

BillRoth, Dec 29, 2013
Photo of bradfordjohnson
4.75/5  rDev +32.7%

bradfordjohnson, Nov 20, 2013
Photo of jaydoc
3.25/5  rDev -9.2%

jaydoc, Oct 20, 2013
Photo of beernads
3/5  rDev -16.2%

beernads, Oct 20, 2013
Photo of sendbeer
4.5/5  rDev +25.7%

sendbeer, Oct 15, 2013
Photo of SGToliver
3.75/5  rDev +4.7%

SGToliver, Aug 22, 2013
Photo of beagle75
4.03/5  rDev +12.6%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Poured from a bomber into a tulip glass.

A: Clear, medium golden color with over one finger of white foam head. Heavy lacing remains on the glass and a zone of suspended debris is observed amongst the sporadic bubbles rising in the column.

S: Estery fruits and some potent goat pasture combine for a very authentic "wild" effect in which some sourness is suggested. Breadiness adds depth, weaving some conventional beer qualities in with the funk.

T: Begins dry, with faint tartness and refined pale malt. Adjunct flavors make an early contribution, showing earthy fig and spicy pepper. Acidity is bright, vinous, into the middle where some of the funky aromatics associated with Brettanomyces are present but restrained, compared to the smell. Mid-profile apple esters are mild yet juicy. Bitterness is substantial for the style, coming on late and tasting appropriately stale and herbaceous.

M: Thin to medium viscosity, drying and slightly acidic on the palate, with brisk carbonation.

D/O: A few weeks after tasting Avery's Twenty, this vintage wild ale is found to be in excellent form. Part brett-y strong pale ale, part saison, it is not easy to imagine a better domestic contribution to this particular niche. It is the equal of Green Flash's Rayon Vert when that other beer is at its best, and it may even present a challenge to Russian River's glorious Sanctification.

beagle75, Aug 18, 2013
Photo of tectactoe
3.75/5  rDev +4.7%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Bottled in April 2008, enjoyed July 2013; that means over five years of aging for this anniversary, 100% Brett beer. Who knows what those critters might have done in that long of a time frame! Cloudy and gold with a lighter, hay-straw colored bottom. The broken and chunky, off-white head is large and volatile with a gentle pour - impressive for five years of shelf-sitting.

Holy smackers - funk city. But what else do you expect when you give wild yeast a chance to work its magic for 60 months? Wet hay, bubblegum, lightly tart pineapple, heavy bandaid (one of the first times I can say I smell bandaid). Plenty of dank, musty and cheesy-ass cellar basement floor like aromas abound. My god, da funk is here.

The aroma is about 90% funk, with the other 10% consisting of some phenol alcohol, herbal hops, and a grassy twinge that I'm going to call hibiscus because the bottle says "hibiscus" on it. There may be some other spices sifting through the static, but at five years and counting, the brettanomyces just continues to swallow everything in its path.

Fifteen may have been shitty during its release (as early ratings would indicate), but it seems that time has treated it well. Either that, or you know, "there's nowhere else to go but up". The taste is just like the aroma; fully loaded with musty forest floors, sweaty horseblanket, clumpy yeast and damp wood, rotten pineapple... just unabashed, funky shit all over the place.

The extremely mild Brett-induced pineapple tartness quickly melds into a finishing sweetness with a touch of Belgian-like spices, peppery and floral, with more of those grassy and hibiscus-esque notes in the finish. The mouth feel is pretty good and light, carbonation is lively and even borderline effervescent. It's safe to say that this sucker has held up pretty well.

Well there's no doubt that if funky-ass beers are your thing or you enjoy eating spoonfuls of brettanomyces yeast, then you'll love Avery's Fifteen with five solid years on it. It's like a poor man's Sanctification, only without the insane tartness (which I was kind of hoping to find here and didn't get it). I love funk, too, but it was almost just a bit much in this capacity. Still not a bad pick up for the price, especially since 100% brett'd beers aren't the most common in Michigan.

tectactoe, Jul 15, 2013
Photo of SpongeRuiner
3.5/5  rDev -2.2%

SpongeRuiner, Jul 11, 2013
3.5/5  rDev -2.2%

WOLFGANG, Jul 05, 2013
Photo of JamLand
3.5/5  rDev -2.2%

JamLand, Jun 28, 2013
Photo of Ralphs66
4.5/5  rDev +25.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A spectacular aging on this beer. My favorite watering hole (Holy Smoke in Mahopac NY), found this one buried in the cellar a few days in advance of a brewmaster night from Avery. All good here. Tartness, funk, drink ability, look, feel, nose. A very, very good American Wild. It's retired, so if you're a sour head, seek it out.

Ralphs66, Jun 13, 2013
Photo of Supergenious
4/5  rDev +11.7%

Supergenious, Jun 08, 2013
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Avery Anniversary Ale - Fifteen from Avery Brewing Company
81 out of 100 based on 434 ratings.