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Tweak - Avery Brewing Company

Not Rated.
TweakTweak

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

636 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 636
Reviews: 95
rAvg: 4.49
pDev: 8.46%
Wants: 285
Gots: 175 | FT: 28
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  17.81% ABV

Availability: Rotating

Notes/Commercial Description:
Formerly known as Meph Addict and Coffeestopholes.

Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.

(Beer added by: rye726 on 02-18-2010)
Beer: Ratings & Reviews
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Ratings: 636 | Reviews: 95 | Display Reviews Only:
Reviews by ztcoll:
Photo of ztcoll
5/5  rDev +11.4%

More User Reviews:
Photo of glid02
4.47/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Brewvival.

Pours black with a small brown head. The head quickly recedes into a thin ring around the glass leaving light lacing.

Smells of loads and loads of espresso coffee. Serving as the backbone are good amounts of molasses, roasted malts, and unsweetened chocolate, in that order.

Tastes similar to how it smells, although the coffee influence isn't quite as large. Smooth coffee flavors kick things off with roasted malts lurking in the background. Midway through the sip molasses flavors join in and sweeten things up a bit. Coffee and chocolate flavors with a decidedly sweet edge then carry through to an ending that's neither sweet nor bitter.

Mouthfeel is very good. It's got a smooth thickness with soft carbonation.

Drinkability is also very good. I didn't have a problem finishing my glass and could have a few more, even at such a big ABV.

Overall I enjoyed this one more with coffee than without as it cut some of the sweetness. Well worth a shot.

Photo of BEERchitect
4.58/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Upon one draw of aroma and a supple sip, it's hard not to sum up a quality reveiw without including a phrase like "stupid-crazy" or "ya gotta be kiddin' here". With copious amounts of espresso and added conditioning, the Mephistopholes Stout just got better!

Strong and smooth, the espresso notes wrap this stout in a cacoon of silky smoothiness that delivers the beer in an inky-black hue that coats the glass like port. A light creamy head adorns the rim in even an espresso-like manner. Low on retention or lace, the 16% abv just wont allow it- instead, brandy-like legging and oily weight sculpts the impressions.

A burst of espresso leaps out of the glass and without any of the burnt or coffee ground aromas that often accompany coffee beers. Smooth roast, walnuts, caramelized molassas, malted bitter chocolate candies all round together in a seductive and decedant nose.

All the flavors of espresso, tampered roast, nutty/malty taste, bitter-sweet chocolates all give the distinct impressions of chocolate coated espresso beans that you buy at classic coffee shops. Oxidized esters contribute flavors of burnt currants, black cherries, red grapes, and savory sherrys and even a hint of soy sauce for added complexity and depth.

With extreme alcohols, the beer hardly attempts to build any creaminess from carbonation. Rather it allows the velvety weight of the beer to provide a lush and silky feel while allowing the full oily textures to coat and penetrate the surfaces of the mouth for fullness and richness in flavor. Obviously the beer finishes malt-rich, warming, and with a long linger of coffee.

Impressively, the beer avoids any acrid or astringent roast from either the dark grains or coffee. Secondly, the harsher alcohols of 16% are surpressed underneath the coffee and go largely unnoticed. A beautiful beer all around.

Photo of ONovoMexicano
4.34/5  rDev -3.3%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

From the 12 ounce bottle into a snifter. 2014 bottle.

Straight mocha in a bottle. Pitch black body, still as night with no carbonation visible, and a dark-khaki head, fluffy, creamy and pillow-like. I'd easily rest a bottle cap on this. 5

Sweet, creamy dark roast coffee with a drizzle of caramel, that's this beer. The coffee aroma bursts from this. Slightly solvent, but I'd expect that from a beer this fresh with this much ABV. 4.5

Pretty similar taste to the nose, big coffee flavor of the dark roast variety, sweet caramel, and a slight solvent presence. Coffee lingers on the tongue long after each sip. Tasty, but perhaps almost syrupy, which brings it down a quarter of a point. 4.25

I hint to how it feels with the taste, as this beer has a syrupy quality, but it's also very thick and creamy. There's a spicy hop finish that helps to not make this cloying. Impressively, as this warms, there is almost no heat or solvent feel. 4.25

I find this on par with BCBCS in flavor and feel. It's good and potent. The only difference is this costs twice as much.
4.34

Photo of kojevergas
3.55/5  rDev -20.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

BOTTLE: 12 fl oz brown glass with gold foil-ed over pry-off pressure cap. Appealing label design. Bottled 10/28/14. Batch No. 1.

Served cold into an Avery stem-tulip in high altitude Fort Collins, CO and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated. 17.81% ABV.

Thanks to Blakelive784 for the share. Expectations are pretty high, but in fairness I wasn't that big Mephistopheles - which I understand is the base.

No bubble show forms as it's poured.

HEAD: One finger wide. Dark khaki colour. Nice creaminess and thickness. Retention is damned impressive considering the ABV - about 3 minutes, not including the retreat to a floater ring. Leaves no lacing as it recedes.

BODY: Opaque dark black - not an ink or jet black, but a dark black. No yeast particulate or hop sediment is visible.

Appears aptly carbonated. Not unique or special appearance, but good for the style certainly.

AROMA: Dark malts, chocolate malts, marshmallow. I pick up on faint coffee when I look for it, but the coffee isn't rich or evocative, and lacks the roastiness and java characteristics I seek in a good coffee stout. The bourbon notes are mild - some mild vanilla but not much oak. Cream.

No yeast character, alcohol, or off-notes are detectable.

Overall, it's a pleasant aroma of average strength. I'd like more of a bourbon-forward profile, with more evocative rich notes of vanilla and coffee. Adding (more) chocolate would be a good call. Sweetness seems perfectly dialed in based on the aroma.

Seems a biteen reticent overall. The notes don't jump out at you; they're rather contained, but in fairness they don't seem muted or subdued. Just mellow - which at ~18% is unexpected.

TASTE: The coffee isn't very rich or evocative; I get some grounds but no real roastiness or fresh java. The base is as you'd expect: plenty of dark malts and chocolate malts, but not too much sweetness. It's not cloying. I pick up on no yeast or off-notes, but judging by the sweetness (or lack thereof) the yeast has an unnaturally high attenuation.

Tame marshmallow. There're hints of bourbon, but they're mild. I get a kiss of vanilla or vanillin, and maybe a bit of charred barrel wood. No rich toasty white oak or genuine vanilla bean. Maybe a brief kiss of coconut?

There's alcohol warmth, but I'd never guess this was 17.81% if I tried it blind.

Is it balanced? I guess...the alcohol - well hidden as it is - is still disruptive, and I just don't feel like the barrel notes accentuate natural characteristics of the base, nor are the barrel notes prominent enough for my tastes. Mephistopheles may be too aggressive a base beer to start with, and the coffee just didn't take. I'd recommend richer more distinctive coffee and a longer barrel aging period. But I could see this mellowing out with age.

It's complex, sure, but compared to the best beers in the style it's not horribly intricate. While it's carefully handled for a 17.81% ABV beer, I wouldn't call it subtle or nuanced.

I do like it, but it never feels like a gestalt whole and there are obvious areas for improvement. The bitterness/sweetness tug-of-war is never resolved, and the barrel isn't well-tailored to the base.

TEXTURE: Creamy, smooth, plump, wet, supple, full-bodied, thick, and chewy.

Should be softer. I love that the ABV is as well hidden as it is, but I also wonder why Avery skews so high on their ABVs in general; this would be more drinkable and approachable at a more reasonable 10-12% ABV. Thankfully, it's not too sticky, syrupy, or viscous.

It does have a harshness to it, an aggression that unsettles. But it's not boozy.

Overall, this texture is a decent companion to the taste, but doesn't elevate the beer and doesn't seem tailored specifically to this flavour profile.

OVERALL: It's got some alcohol warmth, but nowhere near what you'd expect at ~18%. Admittedly, I wasn't huge on the base beer (Mephistopheles), and I don't taste a natural harmony between the bourbon barrel notes and the base. It's surprisingly drinkable for its monstrous ABV, but I think Avery goes big on alcohol to a fault, and gains little in the process. I'd like to see the alcohol dialed back, the bourbon aging period extended, and some nuanced notes added - coconut, milk chocolate, vanilla bean, et al. Worth trying, but not world-class.

Huge thanks to Blakelive784 for the share.

Low B

Photo of Dajtai007
4.75/5  rDev +5.8%

This beer makes BCBCS it's biatch!

Photo of bouldercellar
5/5  rDev +11.4%

HANDS DOWN ONE OF AVERY'S TOP 5 CREATIONS EVER! COFFEE!

Photo of Slatetank
4.68/5  rDev +4.2%

Enjoyed this at the Fridge served in a snifter, review from notes.

A-4.75, S-4.25, M-4.25, T-4.5, O-4.25
The color is like used motor oil -black, thick, opaque look with medium tan head and ultra fine bead wtih lace that sticks, just a very robust intense looking stout. The smell is rich with tons of coffee up front with light raisin and sweet molasses ith a slight alcohol aroma and mild sweet dark cocoa scent. The feel is intense as the look and smell with rich full malt body and very roasted almost char in the dry texture with alcohol warming and lots of residual sugar in the lingering finish.

The taste has a wonderful coffee flavor with dark rich malty and dark sugar flavor with subtle raisin and lightly woody toasted sweet flavor with spicy alcohol in the mid palate in the flavor with nutty and almost burnt coffee with hints of spicy pepper and licorice with some intense coffee effects like drying of high alcohol making the flavor increase wtih dark currant and woody flavor which comes out as a spice-like taste with some residual sugar which leaves a slightly bitter flavor lingering. Overall -one of the most intense coffee beers/stouts I have ever tasted

Photo of reebtaerG
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Had on draft at Rustico Alexandria in a snifter.

A-Pours a black opaque with a 1 1/2 finger tan head. Great lacing

S-Great aromas of coffee, chocolate, bourbon, and notes of vanilla.

T-Taste is just like the aromas. Simply amazing.

M-Mouthfeel is very very well balanced.

O-Overall this beer is excellent in all aspects. The 17.8 ABV is well hiddened. I would love to get a bottle to age to see how it would be, I could only imagine.

Photo of Shawnadams330
4.25/5  rDev -5.3%

Photo of t2grogan
4/5  rDev -10.9%

Photo of DahWag
4.75/5  rDev +5.8%

Photo of sabitu
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of freshflesh
4.5/5  rDev +0.2%

Photo of Todd
4.25/5  rDev -5.3%

Photo of barhoc11
4.75/5  rDev +5.8%

Photo of RobertClevenger
4.75/5  rDev +5.8%

Photo of jal_005
5/5  rDev +11.4%

Photo of mverity
4.04/5  rDev -10%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.75 | overall: 4

2012 15.4% abv. Black in color with a good amount of deep tan head, very good lacing and a thick collar. Aroma is deep malt, coffee, earthy woodiness and some bourbon. I would swear this is barrel aged. Maybe it is... Taste is that great malt up front, coffee and tobacco at the end with a aged hop flavor in the middle. Great thick mouthfeel, chewy almost. Low carbonation. Great coffee stout, but I feel like the coffee was a bit too much of the focus.

Photo of JakerLou
4.6/5  rDev +2.4%

Photo of SuperbikeShaun
5/5  rDev +11.4%

Photo of Mora2000
4.33/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Avery Tap Takeover at The Common Table.

The beer pours a pitch black color with a brown head. The aroma is full of coffee with some roasted malt thrown in. The coffee is extremely intense in the aroma, as well as the flavor. This tastes like I imagine iced espresso with a shot of alcohol would taste. There is also some roasted malt and chocolate but this is really all about the coffee. Medium to thick mouthfeel and medium carbonation. Very, very nice.

Photo of Prospero
5/5  rDev +11.4%

Photo of Mangbus
4.5/5  rDev +0.2%

Photo of Ty_Collins
5/5  rDev +11.4%

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Tweak from Avery Brewing Company
100 out of 100 based on 636 ratings.