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Tweak - Avery Brewing Company

Not Rated.
TweakTweak

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

636 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 636
Reviews: 95
rAvg: 4.49
pDev: 8.46%
Wants: 285
Gots: 175 | FT: 28
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  17.81% ABV

Availability: Rotating

Notes/Commercial Description:
Formerly known as Meph Addict and Coffeestopholes.

Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.

(Beer added by: rye726 on 02-18-2010)
Beer: Ratings & Reviews
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Ratings: 636 | Reviews: 95 | Display Reviews Only:
Photo of spycow
4.75/5  rDev +5.8%

Photo of UCLABrewN84
4.43/5  rDev -1.3%
look: 3 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Batch No. 1. Bottled 10/28/14. 17.81% ABV per the label.

Pours an opaque black with a foamy super dark khaki head that fades to nothing. Tiny dots of lace slowly drip into the remaining beer on the drink down. Smell is of dark roasted malt, cocoa powder, coffee bean, brewed coffee, and bourbon aromas. Taste is much the same with chocolate syrup, cocoa powder, coffee bean, brewed coffee, vanilla, and bourbon flavors on the finish. There is a mild amount of roast and wood bitterness and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a fantastic mixture of cocoa, coffee, and bourbon characteristics all around.

Serving type: bottle.

Photo of djrn2
3.75/5  rDev -16.5%

Photo of zestar
4/5  rDev -10.9%

Photo of acurtis
4/5  rDev -10.9%

Photo of nmann08
4.75/5  rDev +5.8%

Photo of brentk56
4.86/5  rDev +8.2%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Appearance: Arrives pitch black with a nice tan head that leaves a decent amount of lacing

Smell: Rich coffee aromatics galore

Taste: Chocolate, roast, French Roast coffee and more French Roast coffee; a bit of sweetness on the palate and a ton of coffee flavor in the finish

Mouthfeel: Full bodied with moderate carbonation; hides the ABV

Overall: I am overwhelmed by how good this beer is; it is like a rich Vietnamese or Turkish coffee without all the sugary sweetness

Photo of BEERchitect
4.58/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Upon one draw of aroma and a supple sip, it's hard not to sum up a quality reveiw without including a phrase like "stupid-crazy" or "ya gotta be kiddin' here". With copious amounts of espresso and added conditioning, the Mephistopholes Stout just got better!

Strong and smooth, the espresso notes wrap this stout in a cacoon of silky smoothiness that delivers the beer in an inky-black hue that coats the glass like port. A light creamy head adorns the rim in even an espresso-like manner. Low on retention or lace, the 16% abv just wont allow it- instead, brandy-like legging and oily weight sculpts the impressions.

A burst of espresso leaps out of the glass and without any of the burnt or coffee ground aromas that often accompany coffee beers. Smooth roast, walnuts, caramelized molassas, malted bitter chocolate candies all round together in a seductive and decedant nose.

All the flavors of espresso, tampered roast, nutty/malty taste, bitter-sweet chocolates all give the distinct impressions of chocolate coated espresso beans that you buy at classic coffee shops. Oxidized esters contribute flavors of burnt currants, black cherries, red grapes, and savory sherrys and even a hint of soy sauce for added complexity and depth.

With extreme alcohols, the beer hardly attempts to build any creaminess from carbonation. Rather it allows the velvety weight of the beer to provide a lush and silky feel while allowing the full oily textures to coat and penetrate the surfaces of the mouth for fullness and richness in flavor. Obviously the beer finishes malt-rich, warming, and with a long linger of coffee.

Impressively, the beer avoids any acrid or astringent roast from either the dark grains or coffee. Secondly, the harsher alcohols of 16% are surpressed underneath the coffee and go largely unnoticed. A beautiful beer all around.

Photo of jaydoc
4.6/5  rDev +2.4%

Photo of Knapp85
4.25/5  rDev -5.3%

Photo of westcoastbeerlvr
4.5/5  rDev +0.2%

Photo of SocalKicks
4.5/5  rDev +0.2%

Photo of largadeer
4.75/5  rDev +5.8%

Photo of StonedTrippin
4.31/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

These gigantic Avery stouts aren't always my favorite, certainly not the kind of beer I reach for after work for a cold one, they are always a monumental occasion type of drink. This one is pretty special, as colossal in its structure and booze as any beer in the market. Looks still in the glass, maybe bubbles can't cruise up through such a thick liquid. Milk chocolate and toffee not coffee are what I smell first. The bourbon is also evident, sweet and boozy and sticky. The taste is where the coffee shows up. Earthy and intensely black, like a mess up on the drip machine ratios. The vanilla in the bourbon really plays well with the coffee, and mores of coconut, fresh tobacco, and smoldering oak all come to prominence at varying stages of the longest finish in the world. It's boozy for sure, but I don't think it's distracted by it, and I certainly wouldn't have guessed it's quite this strong! Overall another must try from Avery in this very special series, but sip slowly people, this bottle can get you tipsy pretty easily. Thick as motor oil, one of a kind.

Photo of JAHMUR
4.5/5  rDev +0.2%

Photo of Kegatron
4.5/5  rDev +0.2%

Photo of Slatetank
4.68/5  rDev +4.2%

Enjoyed this at the Fridge served in a snifter, review from notes.

A-4.75, S-4.25, M-4.25, T-4.5, O-4.25
The color is like used motor oil -black, thick, opaque look with medium tan head and ultra fine bead wtih lace that sticks, just a very robust intense looking stout. The smell is rich with tons of coffee up front with light raisin and sweet molasses ith a slight alcohol aroma and mild sweet dark cocoa scent. The feel is intense as the look and smell with rich full malt body and very roasted almost char in the dry texture with alcohol warming and lots of residual sugar in the lingering finish.

The taste has a wonderful coffee flavor with dark rich malty and dark sugar flavor with subtle raisin and lightly woody toasted sweet flavor with spicy alcohol in the mid palate in the flavor with nutty and almost burnt coffee with hints of spicy pepper and licorice with some intense coffee effects like drying of high alcohol making the flavor increase wtih dark currant and woody flavor which comes out as a spice-like taste with some residual sugar which leaves a slightly bitter flavor lingering. Overall -one of the most intense coffee beers/stouts I have ever tasted

Photo of XmnwildX12
4/5  rDev -10.9%

Photo of oline73
4.75/5  rDev +5.8%

Photo of MasterSki
4.45/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

After trying this at DLD 2010, I scheduled my Friday evening around the tapping of a sixth barrel of this gem at The Long Room. Served in a snifter - I was initially shocked by the $10 sticker price, but then realized it had the same amount of alcohol as two 7.5% beers. This batch clocked in at 15.1%. Kicked in about 3.5 hours more or less.

A - Served with a finger of tan foam that settles to a thin cap, leaving glass-coating lace. Body is straight-up black, although it was hard to be 100% certain in the low light conditions.

S - Big earthy intense coffee leaps out of the glass, following by peripheral notes of dark fruits, dark chocolate, anise, roasted malts, and a hint of booze. Really fantastic - a beer I'd happily nurse all night just to keep drawing in deep breaths of this fine aroma.

T - The taste has less overt coffee, and more sweetness to it. There's still plenty of dark chocolate, but more rum-soaked fruits and burnt sugars tip the scales a bit. The espresso pops back up in the finish, providing lingering roasty bitterness. Alcohol is minimally present in the taste.

M - There's some definite alcohol warmth here - my face started tingling after nary a few ounces and I started to feel flush. Sticky, viscous, chewy and clingy full body with lower carbonation otherwise.

D - Definitely a one and done kind of beer. I ordered two glasses as I was worried it would kick before Sean arrived and the bartender gave me an incredulous look. I also was forced to text Sean telling him that if he didn't show up to drink his glass he could find me passed out on Irving Park the following morning. Great nightcap beer though, and a great start to Chicago Craft Beer Week (even if the Avery event wasn't officially part of it).

Photo of mendvicdog
4.25/5  rDev -5.3%

Photo of Rifugium
4.38/5  rDev -2.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

First had: on tap at Capone's, Norristown, PA

Called "Mephaddict" at the time.

Poured into a little baby 5.5oz snifter, impenetrable dark brown-black with a thin layer of tan head that receded quite a bit, leaving some lacing on the glass. Aroma was coffee-forward, earthy, dark chocolate, roasty malts, and a bit woody. Taste of roasted coffee, smooth, dry; cocoa and dark chocolate make a serious appearance too, lending to a little bitterness, maybe a little oatmeal in this? Alcohol warmth was felt more than tasted. Full-bodied, intensely roasty; it had a little edge to it: something tells me this beer would benefit from some aging. Good selection though, and nicely drinkable.

Photo of MarkyMOD
4.5/5  rDev +0.2%

Photo of mdfb79
4.22/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From 12/1/11 notes. Had this on tap at Churchkey in Washington, DC at their Avery tap takeover event. Glad to see it as I missed out on it at EBF last year. 4 oz. pour in a snifter, brewed on 12/14/10 according to the menu.

a - Pours a dark brown, almost black color, with one inch of very dark tan head and light carbonation evident. Looks as expected, like a thick ass dark stout.

s - Smells of coffee, roasted malts, alcohol, sweet chocolate, sweet fruit, and bitter chocolate. As expected, lots of coffee, but not as much alcohol as I was expecting. Don't get me wrong it is there, but for over 16% ABV it isn't bad, and some nice sweet chocolate and fruits come through as well. Pretty complex and really nice here.

t - Tastes of coffee, alcohol, roasted malts, bitter chocolate, sweet chocolate, light wood or smoke as well. Again, coffee dominates up front, but alcohol is a little more prominent here than in the nose. Not as much sweetness as well, so a step down from the nose for me. Again, not nearly as much alcohol as I expected.

m - Medium to full body and low carbonation, smooth and thick. Some alcohol warmth.

o - Overall I thought this was a very good stout, and a huge improvement over Mephistopheles'. I've had Mephistopheles' fresh and wasn't a big fan of it, and got to try a version on tap tonight that was 1 or 2 years old, and this was much better than both. Would really like to have it again sometime.

Photo of drewone
4.75/5  rDev +5.8%

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Tweak from Avery Brewing Company
100 out of 100 based on 636 ratings.