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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

931 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 931
Reviews: 208
rAvg: 4.08
pDev: 14.46%
Wants: 317
Gots: 351 | FT: 35
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes/Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

(Beer added by: womencantsail on 10-09-2010)
Beer: Ratings & Reviews
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Ratings: 931 | Reviews: 208 | Display Reviews Only:
Reviews by billshmeinke:
Photo of billshmeinke
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a wine glass.

Dark brown/amber in color. One finger of off white head. Decent retention and lacing. Nice legs.

Smells of rum, spice, caramel, and molasses.

Taste follows smell. Quite sweet, molasses, caramel, pumpkin, rum, oaky vanilla, rum. Kinda like taking a bite of apple pie, a bite of pumpkin pie, and vanilla ice cream followed by a tiny sip of rum.

Well carbonated, medium bodied. Touch oilly.

For some reason it just doesn't all come together right. A touch too sweet for sure.

billshmeinke, Dec 11, 2011
More User Reviews:
Photo of barrelagedjizzmonster
5/5  rDev +22.5%

The Rumpkin is perfect beer. Can barely call it beer, it closer to liquid Valhalla! You laugh, but don't. Rum barrel have made BAJM do jizz before, but never such like this. So good, almost run out of jizz!!!!!??!!!

barrelagedjizzmonster, Oct 21, 2014
Photo of BEERchitect
4.33/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A delight of a desert beer, designed and crafted very well for the cooler Autumn season.

Rumkin pours with a lightly carbonated mohogany redish-brown color and good clarity. Early froathy head formation eventually falters underneath the weight of alcohol and savory sweetness.

Spiced rum hits the nose with a mellow and rich scent. Elements of molassas, toasty, light chocolate, and pumkin pie spice round out the rum/barrel woodiness very well. Very appetizing and mouth watering.

Even more intense is the flavor; where the Porter-ish flaovor of toast, chocolate, nutty, and coffee flavors apply the initial flavor. Sweet rum flavor develops the Porter flavors into more congac and port wine richness and layers. Chocolate and pumpkin pie linger into the long and sweet finish and give a lasting impression in the aftertaste.

Rich, oily and weighted- Rumkin drinks much like a well aged Barleywine with a silky smooth sweet feel. No dryness or fleeting progression, this beer doesn't need it, Rumkin is a desert all to itself.

Surprisingly, the beer's own sweetness develops its into layers upon layers of complexity and substitutes balance very well. Savory and succulent throughout.

BEERchitect, Oct 28, 2010
Photo of brentk56
4.21/5  rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Batch 1 (bottled 10/5/11) and 3 (bottled 9/8/13) tasted side-by-side

Appearance: Pours a clear copper color and, of course, the younger beer has better head retention, at first, but both heads fritter away after about 30 seconds; not surprising, given the ABV

Smell: The rum is much more apparent in the younger version as is the spicing, but the older version has more depth of pumpkin aromatics

Taste: The pie spice, caramel sweetness and rum pounce on the tastebuds in the younger version but the older version is more mellow, bringing a complex melding of the spices, the rum and the pumpkin; a lot of warmth in the gullet from the younger version bursts forward and interrupts the flavor development while the complexity builds in its older sibling, with the warmth in that one settling deep in the belly

Mouthfeel: Full bodied with low carbonation and plenty of boozy warmth

Overall: Not sure why this beer has to have such a high ABV but it was very interesting to sample these two beers side by side; at first, I thought the younger version far superior as it forced itself upon the palate; after a few sips, I found myself returning again and again to the older version as it only revealed its complexity with the passage of time

Thanks, RuckusDu, for the 2013 version and I cannot recall the source of the older bottle but thanks go out to whomever shared it with me if indeed I got it from a trade

brentk56, May 27, 2014
Photo of UCLABrewN84
4.4/5  rDev +7.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Blue Palms Brewhouse in Los Angeles, CA as part of their Jingle Bell Jubilee.

Pours a murky orange-brown with a 1/2 inch tan head that settles to a film on the top of the beer. Random dots of lace line the glass on the drink down. Smell is of malt, spices, pumpkin, rum, and wood. A very nice barrel aged aroma on this one. Taste is of malt, sugar and spice (cinnamon and the like), graham crackers, rum, and wood. The pumpkin is there but very subtle in my opinion. This beer has a nice level of carbonation with crisp and sticky mouthfeel. Overall, this is a great pumpkin beer that turned out extremely well with the rum barrel aging.

UCLABrewN84, Dec 11, 2011
Photo of Ben7773
4.25/5  rDev +4.2%

Ben7773, Nov 02, 2014
Photo of DahWag
4.25/5  rDev +4.2%

DahWag, Oct 02, 2014
Photo of sabitu
4.5/5  rDev +10.3%

sabitu, Oct 16, 2014
Photo of gregmoscetti
3/5  rDev -26.5%

gregmoscetti, Dec 06, 2011
Photo of Afroman
4.5/5  rDev +10.3%

Afroman, Oct 13, 2014
Photo of imagery
4.5/5  rDev +10.3%

imagery, Dec 27, 2011
Photo of jal_005
3.75/5  rDev -8.1%

jal_005, Jun 30, 2014
Photo of mverity
4.58/5  rDev +12.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle share at Proof courtesy of scotchzi. Opaque orangey amber. Zero head, but who cares? Aroma reminds me of hot cider: spice (cinnamon, clove) sweet almost burnt sugar, and pumpkin replaces the apple, but there is a touch of baked apple too. Taste is very similar, but a warm spiced rum comes through too. Thin-medium body with almost no carbonation; but who cares? Extremely well thought out brew, and yummy as hell. Maybe my new favorite pumpkin?

mverity, Dec 22, 2013
Photo of JakerLou
4.25/5  rDev +4.2%

JakerLou, Nov 02, 2013
Photo of megamass
4.5/5  rDev +10.3%

megamass, Sep 30, 2014
Photo of henryclay_
4/5  rDev -2%

henryclay_, May 21, 2014
Photo of mctizzz
3.5/5  rDev -14.2%

mctizzz, Nov 29, 2013
Photo of Hoops4life511
4.5/5  rDev +10.3%

Hoops4life511, Feb 01, 2012
Photo of Mora2000
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to barzigkin for sharing this bottle.

The beer pours a hazy orange color with no real head. The aroma has a lot of pumpkin pie spices in it, as well as some rum notes. I get some cinnamon and allspice most predominantly. The flavor is similar. I get some big pumpkin notes, as well as some cinnamon, allspice and cloves. There is also a good dose of oak and a ton of rum character. The beer is very boozy and fairly sweet. Medium to thick mouthfeel and medium carbonation.

Mora2000, Aug 05, 2012
Photo of olradetbalder
4/5  rDev -2%

olradetbalder, Nov 14, 2014
Photo of ricoch3t
5/5  rDev +22.5%

ricoch3t, Nov 16, 2011
Photo of Prospero
4.75/5  rDev +16.4%

Prospero, May 24, 2014
Photo of mjtiernan
4.5/5  rDev +10.3%

mjtiernan, Nov 25, 2011
Photo of jondeelee
4.93/5  rDev +20.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Rumpkin (Batch No. 2) opens with a heavy rum scent that can be detected from a good foot or so away from the bottle. Up close the rum aromas mingle with heavy doses of fruit esters, including the obvious pumpkin, but an equally large helping of banana. The fruits are so strong here that they actually overtake the rum after the bottle has been opened for a few seconds, and the beer more resembles a fresh-baked batch of banana bread. Good edges of toast crust and buttery graham cracker add to the pastry qualities of the nose, joined by heavy whipping cream, Bailey’s Irish Cream, vanilla bean, caramel syrup, molasses, almond extract, and oak. As a whole, the nose is very intriguing, bearing little resemblance to a beer (or, in fact, any other beer I’ve ever encountered), and obviously speaking to an incredible amount of sugars. It says much of these sugars that the incredibly high 18.1% ABV is mainly apparent as a liqueur-like rim, as if just slightly too much Bailey’s had been added to a bowl of whole-bean vanilla ice cream. Very interestingly, the rum barrel aging is not as present here as could be expected, mainly seeming to add extra touches of vanilla, as well as oak. The overall effect is quite incredible.

On the tongue, the beer opens with a heavy shot of alcohol that makes immediately apparent the high ABV. The first impressions are of cognac, bourbon, rum, and orange liqueur mixed together, the alcohol, charcoal, and charred oak strong enough that they bite at the tongue, shoot heavy vapors up the nose, and give the beer all the appearance of a spiced and high-quality rum on the rocks. A good dose of the pumpkin and banana fruit esters comes through, with additional spice support from pepper, nutmeg, cinnamon, clove, and allspice. Some graham cracker and toast crust elements add to the pie feeling of the flavor palate. Heavy whipped creams, vanillas, molasses, and caramel sit atop the pile. The effect is that of a nicely-spiced pumpkin pie topped with heavy cream, eaten contiguously with a thick, moist, chewy slice of five-star banana bread, and all of it washed down with an aged, smooth, fruity spiced rum. The aftertaste is a long-lingering continuation of these impressions, still easily detectable after a full two minutes. Mouthfeel is an alcohol-burning medium, and carbonation is medium.

Overall, this is stunning beer, and most certainly not your average pumpkin ale. The difference between this and the standard seasonal offering is kind of like the difference between a Toyota Camry and a fire-breathing, gas-guzzling, nitroused funny car. This does, of course, mean that anyone not already familiar with some of the more extreme possibilities of barrel aging should likely be very wary of this brew, and anyone who finds the alcohol kick of straight bourbon or rum should also stay away. But if you are a fan, and you’re ready to spend several hours nursing this sucker (because there’s no way you’re going to shoot this in ten minutes), it’s definitely an amazing offering.

jondeelee, Nov 12, 2012
Photo of IrishGermanAmerican
4.25/5  rDev +4.2%

IrishGermanAmerican, Jul 15, 2014
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Rumpkin from Avery Brewing Company
92 out of 100 based on 931 ratings.