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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

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BA SCORE
91
outstanding

1,039 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,039
Reviews: 235
rAvg: 4.08
pDev: 14.22%
Wants: 306
Gots: 392 | FT: 47
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Ratings & Reviews
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Ratings: 1,039 | Reviews: 235 | Display Reviews Only:
Photo of Ginzy
3.5/5  rDev -14.2%

Photo of mothman
3.5/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Little white head. Color is a bronze golden amber.

This beer is pretty much like most pumpkin beers but it has a nice oak flavor and the rum does show. Lots of pumpkin and spice.

This beer hides the abv well and drinks fairly easy despite all the spices. Reminds me of new Hollands rum ichabod.

Photo of kenm2118
3.5/5  rDev -14.2%

Photo of AndrewK
3.5/5  rDev -14.2%

Photo of Brutus627
3.5/5  rDev -14.2%

Photo of JayAre46
3.5/5  rDev -14.2%

Photo of gavjamhawk
3.5/5  rDev -14.2%

Photo of quine
3.5/5  rDev -14.2%

Photo of thegerm87
3.5/5  rDev -14.2%

Photo of Hrdqore
3.5/5  rDev -14.2%

Photo of turbotype
3.5/5  rDev -14.2%

Photo of xpimptastikx
3.5/5  rDev -14.2%

Photo of cfh64
3.5/5  rDev -14.2%

Photo of Domingo
3.51/5  rDev -14%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at the Rackhouse Pub.
A deep amber orange with a white sheen. Carbonation is light and fades a bit over time, but never goes flat. Pretty impressive for something this strong.
The nose is VERY rum heavy. Rum overpowers even the pretty potent pumpkin pie spices.
The flavor is sweet and creamy, like some of the best pumpkin beers around...and then that rum hit kicks in. While it adds flavor, it also adds a fair amount of heat and distillate character.
Allspice, sweet cream, and cinnamon are amplified by that rum sugar. Sometimes that's awesome, sometimes it's fiery and off-putting.
A pretty hot brew at 15%, and a very slow sipper. Treat it like a cognac instead of a beer.
Some sips are really, really good while others taste like pumpkin rum.
I almost wish the beer weren't rum aged. Either that or maybe just taking on a milder character.
Pretty good, but probably not one I'll seek out like I would Meph Addict or some other Avery brews.

Photo of davey101
3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch 2, bottled 9/17/12. 12 oz foil topped bottle into a brandy snifter.

A - Pours a rather clear burnt orange/brown color. Some small off white bubbles dissipate quickly leaving behind a very still body. Swirling creates some minute bubbles and leaves behind a thin alcoholic trace.

S - Pumpkin and squash flesh, cinnamon, nutmeg, and some rich malty toffee. The finish is harsh alcohol and some sweet vanilla. The beginning is quite nice and reminiscent of many pumpkin ales, but the alcohol just burns the nose and prevents the aroma from being approachable. I find myself smelling it from a few inches away from the glass rather than stuffing my nose in like most beers.

T - Starts off with some basic roasted pumpkin flesh flavors along with the standard spices of cinnamon, nutmeg, brown sugar, and all spice. These flavors are then interrupted by a huge wave of alcohol that burns the mouth and throat. Aftertaste is of oak and some brief vanilla. The rum is just noticeable in a lingering spice. Disappointing and light in the flavor department. Its saving grace is that its not too sweet or cloying.

M - Medium to thin bodied with low carbonation. Drink ability is quite low. I'm struggling with the first 6 oz pour.

O - I really wanted to like this one, but alas I'm just left perplexed. Sticking a pumpkin ale in a rum barrel sounds like an amazing idea. Somewhere along the line Avery decided to make the beer an 18% abv monster. Big boozy beers rarely bother me, but this one is just a bit too harsh and simple.

Photo of SFC21
3.53/5  rDev -13.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Smell is of some pumpkin spices and straight alcohol. A deep inhale burns the nostrils almost as if it were a glass of whiskey. Taste is tons of molasses, and ginger and nutmeg come through as well. The finish is rough, though. Medicinal, buttery, boozy. Too much.

Disappointing as I had been wanting to try this for years. This definitely has potential. Perhaps some age will mellow it out.

Photo of JDRourke
3.55/5  rDev -13%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

I applaud Avery for their inventive brews. I happen to be fairly particular about my pumpkin ales and I was very curious when I came across this one in the local grocery store for a winter seasonal. First off, very little head and carbonation which really leaves the mouthfeel to the weight of the brew itself. Soft, and a little flat. A little heavy, and naturally so at 15%. It is a very interesting combination, I just felt like the ABV weighed it down. Aging in old rum barrels was a clever combo. I wonder if this might be better with a bourbon barrel. Nevertheless, the pumpkin was drowned out. I got a little bit, but I most tasted some spice and brewing sugar. Not a bad beer, imaginative pumpkin ale, probably best for when you are in an exploratory mood.

Photo of beerhan
3.56/5  rDev -12.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12oz Bottle into a wine glass.

A-Dark brown color with minimal head. Super thick and syrupy as seen from the pour.

S-The smell of this is weird, like rum infused pumpkins with old milk. Frankly I could not smell this for long.

T-Tastes like pumpkin pie on crack. There is a lot of molasses, clove, honey, lots of honey, graham cracker and the slightest rum after taste.

M-This is super sweet and sticky. It is smooth for being 16% though.

O-I do not know why but I kept sipping on this beer. It is not that great but for some reasonable enjoyable. Worth a try once. It is like old school barleywine with a pumpkin twist. Super weird beer.

Photo of petermethot
3.56/5  rDev -12.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of brewqueno
3.57/5  rDev -12.5%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3.5 | overall: 3.75

Photo of billshmeinke
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a wine glass.

Dark brown/amber in color. One finger of off white head. Decent retention and lacing. Nice legs.

Smells of rum, spice, caramel, and molasses.

Taste follows smell. Quite sweet, molasses, caramel, pumpkin, rum, oaky vanilla, rum. Kinda like taking a bite of apple pie, a bite of pumpkin pie, and vanilla ice cream followed by a tiny sip of rum.

Well carbonated, medium bodied. Touch oilly.

For some reason it just doesn't all come together right. A touch too sweet for sure.

Photo of drewba
3.58/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3.5

A - Shimmering ruby and copper, translucent; looks very clean. An aggressive pour gives a tan finger head, but quickly falls down to a sturdy ring around the edge of the glass that has been hanging out for a bit.

S - Lots of barrel character - charred wood, sweet/sugary rum, vanilla, a bit of toasted coconut. Then the pumpkin essence wafts in - nutmeg, cinnamon, hearty bread.

T - A rum barrel can really do nice things to a pumpkin beer. Fact: all pumpkin beers are godawful and need things to make them be less awful. Enter: rum barrel! In this case, all of the characteristics from the barrel found in the nose are right here in the flavor - burnt wood, gobs of vanilla, toasted coconut, supersweet molasses and caramel. This would absolutely be cloyingly sweet if it wasn't for that burnt barrel taste keep the sweetness in balance. The spice comes in shortly thereafter and isn't bad - again, nutmeg, cinnamon, maybe a little anise, but overall the spices aren't overpowering or making me think twice about spending $10 on a 12oz beer...

M - The body is mediumish, perhaps a bit on the thin side and the carbonation is a little high for my liking. The mouthfeel comes off as a little harsh.

O - For a guy that hates pumpkin beers, this is mildly enjoyable. About halfway through the beer I discovered I was drinking a 15.9% beer. Other than a very slight heat i'm getting in my gums, the booze is hidden like a boss.

Photo of RuckusDu
3.58/5  rDev -12.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

My Halloween beer, because I can. Newest batch is 15.9%

A - Pours a half dinger head, cappuccino in color which quickly dissipates. Body is burnt indian red which is slightly hazy.

S - Mostly sweet candies. Some alcohol. I'm picking up some sourness, like a sour cream, but in a good way.

T - The alcohol is there throughout. This is not a "spicy" pumpkin beer, but hints of cinnamon and cloves with a stronger allspice flavor. I don't taste the rum, but the alcohol is not hidden. Some sweet plum as well.

M - Nicely balanced with good carbonation and feel.

O - a bit much on the alcohol and I am not totally convinced it is a pumpkin beer. It is tasty and well done on all other effects. Much better than the current year Beast which is way too hot.

2012 version - A lot more pumpkin in this than I remember from 2011. I think I like it better.

Photo of Brenden
3.6/5  rDev -11.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

Rumpkin is a thick orange, as in extremely thick, somewhat bright but with no give to it. The orange-tinted head is small and develops a firm layer with some bubbling coming in as it drops. It leaves behind tight lace in light to moderate quantity, mostly in spotting.
I think my nostrils are eating pumpkin, honestly. Otherwise it has a lot of sugary sweetness and some alcoholic burn. There seems to be vanilla and wet molasses, like a syrup was made and woody spices added.
The flavor is extremely sweet, exceedingly so in fact. Spices make their play, and they do add something good but they can't do much to cut the sweetness. The alcohol stings hard, a little too hard, and it just ends up leaning too cloying and harsh even for a dessert beer.
The sweetness in the thick body make this beer too syrupy in the feel. The body ends up full, obviously sweet with no dryness balancing and the ethanolic sting hitting the tongue pretty hard.
I can't get into the beers that are this hard as much as I'd like, though it could be a good enough sipper for sure.

Photo of Phyl21ca
3.6/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle: Poured a cloudy dark orangey color ale with a sizeable foamy head with OK retention and minimal lacing. Aroma of rums and cinnamon is quite intense with loads of sweet notes. Taste is a complex mix of cinnamon, light pumpkin and rums layered with a solid but extremely sweet malt backbone. Body is full with limited filtration and good carbonation. This is a complex one for sure though it was too sweet (a 12 ounces bottle can easily be shared) to drink repeatedly.

Rumpkin from Avery Brewing Company
91 out of 100 based on 1,039 ratings.