Rumpkin - Avery Brewing Company

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RumpkinRumpkin

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BA SCORE
89
very good

225 Reviews
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Reviews: 225
Hads: 1,093
rAvg: 3.98
pDev: 6.28%
Wants: 314
Gots: 424 | FT: 49
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
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Reviews: 225 | Hads: 1,093
Photo of GarthDanielson
4.1/5  rDev +3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Batch No. 3, bottled Sept 6, 2013. Poured into a snifter, the beer is a hazy, muddled, opaque, amber-brown coloring, with no head whatsoever. Aromas of booze, pumpkin sweetness, brown sugar, woody notes, tangy caramel, and a subtle spice blend of cinnamon and nutmeg. Flavors are very layered, with a rich pumpkin bread characteristic of sweet pumpkin, cinnamon, and nutmeg, leading the way, followed by an immediate blast of booze, both in strength and warmth. Woody and vanilla notes come through in highlights, as well as some brown sugar and heavy molasses characteristics. This thing is a beast. Slick, oily, robust bodied, with a huge warming factor as you drink. The aftertaste is surprisingly light on booze, and more of a sit down and chat with the pumpkin and spice blend. Very pleasant surprise. The finish is slick, quick, and surprisingly clean, with only the slightest candi sugar linger. Great beer! (914 characters)

Photo of AltBock
4.1/5  rDev +3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12 oz. bottle with a gold seal around the cap and the neck of the bottle. The label looks like the side of a barrel. The main picture is that of a moonshine jug with Batch 2 and skull and crossbones on it sitting next to a plump pumpkin. Right on the front is where you'll find the vintage date and the cases produced number. This bottle is the 2012 version. To the far sides of the label is where you'll find all the mandatory US info, a description of the beer, and the beer's ingredients. Served in a Cycle Brewing Snifter. 

This Pumpkin Ale poured a unique color. It was a cross between a reddish amber and an light orange color. As for the clarity of the beer, it was a little hazy. It's not as hazy as my memory will be after I finish this 18% beer. For the head of foam, don't expect much of anything. It was just a fizzy head of bubbles. These bubbles had no color to them. These fizzy bubbles quickly faded into oblivion. If I had a magnifying glass, I might have been able to spot some spots along the side of the beer. Even though the head of foam was on the weak side (that's what you get when dealing with a high proof beer), the beer still had a nice hue to it.

This beer was definitely aged in rum barrels. It had a strong aroma of rum and more rum. It didn't burn my nostrils with rum, but it was close. Behind the thick rum wall was some oak, a drop of pumpkin purée, burnt sugar, burnt molasses, a pinch of cinnamon and nutmeg, and a subtle whiff of vanilla. It would have smelled like pumpkin pie if it wasn't for the rum. Pumpkin pie dipped in rum. That doesn't sound like a bad idea.

This beer is deceiving at first. It comes on smooth, but then it realizes its a high proof beer and in comes the alcohol. The taste kicks off with the pumpkin ale aspect of the beer first. Unlike the aroma where the rum came first. The first part was filled with pumpkin purée, toasted malt, a touch of burnt sugar, a drop of molasses, and a few spices like cinnamon, nutmeg, vanilla, and ginger. After all that, in comes the taste of rum and oak like a typhoon. At this point, the rum completely takes over the beer. It doesn't ruin the taste. It adds uniqueness.

I'm sure you know what the mouthfeel is going to be like from a beer like this. It was full bodied with a strong aftertaste of rum and oak. Besides the rum in the aftertaste, I also found some pumpkin, molasses, and a little cinnamon and nutmeg. The rum will stick around for a long time in the back of your mouth. You will feel this beer go to work on you.

This is definitely a sipper. Take your time with this beer. You're not going anywhere any time soon when you're drinking this beer. This is one of my more unique beers that I've had lately. Is it worth a shot? Oh yeah! Even if you're not a fan of pumpkin ales. It's still worth a shot.  (2,827 characters)

Photo of timontheroad
4.11/5  rDev +3.3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a clear dark orange to amber color with no head. Aroma is huge alcohol, almost mediciny. Also get some fruity esters and vanilla, along with just a slight rum hint. The taste is super sweet, like dark molasses on the front end, with some nice lingering pumpkin and spice notes. Alcohol is very present. The mouthfeel was hot and a little oily feeling, but in a nice way. Super tasty beer- I haven't had a bad barrel-aged beer from Avery yet. (447 characters)

Photo of barczar
4.11/5  rDev +3.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Pours a slightly hazy deep copper/amber with minimal khaki head that dissipates to nothing.

Rum and pumpkin dominate the aroma, with strong accents of booze, vanilla, and alcohol esters adding complexity. There's a note of sherry contrasting the rummy sweetness.

Extremely sweet, reminiscent of pumpkin pie initially. Underpinnings of rum, clove, and vanilla are not subtle! There's a muted dark fruit character that adds complexity to the sugary pumpkin onslaught. The finish is surprisingly dry and a touch oaky, exposing a squash backbone. Alcohol esters are a bit fusel and solventy.

Body is thick and syrupy, with modest carbonation and significant alcohol burn.

Definitely sweet, the sugary pumpkin and rum mingle well together. Esters balance nicely, keeping the beer drinkable. (790 characters)

Photo of neurobot01
4.11/5  rDev +3.3%

2014 batch, fridge temp into a snifter and allowed to warm. This is an extremely—bordering on obscenely—sweet beer. Like, it should carry a warning for diabetics. There's very minimal alcohol heat, and the rum is quite muted (except for the degree to which it contributes to the, again, extraordinary sweetness). As it warms, a bit of complexity begins to emerge, most notably in the form of an almost bacon-y aftertaste (which is a good thing). Overall, this is very tasty, but it's a bit one-dimensional and lacking the complexity I get from the truly world-class barrel-aged offerings. (592 characters)

Photo of Dreadnaught33
4.12/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Opened this with friends.

A: Reddish brown look with some lacing, very little head at all. It looks like a nice dark spirit.

S: I get a lot of fruity notes up front and then some sugary rum barrel certainly to back it up. Grape, caramel, coconut, brown sugar, some cinnamon or nutmeg like spices. Some wet barley in there too.

T: I like this, but it;s quite sweet, I attribute that to the rum barrel mostly: Grape-cherry juice cocktail, brown sugar, vanilla, oak, just a little alcohol sweetness. No pumpkin to speak of, just some nice kitchen spice and general spice you would expect in pumpkin pie or beer. Has a nice cognac taste to it, sweet and complex, not hot and interesting in spice.

M: Pretty nice feel, not as thick as hoped but it rolls over the palate nicely. Kind of like a hard candy melted.

Overall, I dig this beer, one of the best rum barrel beers I;ve had. Would I buy another for $10? Probably not, but it is good. (944 characters)

Photo of twiggamortis420
4.13/5  rDev +3.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

12 oz bottle of the 2011 vintage pours a murky brown with very little head and no retention.

Nose is oxidized malts, light pie spice and a well integrated alcohol. Im surprised at how much oxidation the malts are showing and the smoothness of the alcohol. I dont really get much in the way of rum or barrel character.

Taste is really smooth, unbelievably so actually. Cinnamon dusted pumpkin pie with a floater of Meyers Dark rum. Damn...I didnt realize this beer was as good as it is...fantastic! More like a liqueur than a beer, but the dark fruits know no bounds. This is one of those beers I need to get more of for sure and kicking myself for waiting so long to try it. Well done Avery. (693 characters)

Photo of sweemzander
4.13/5  rDev +3.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

12oz. bottle poured into a snifter. Thanks for sharing Matt! 2011 vintage I believe.

(A)- Pours a hazy golden orange color. Looks kind of flat, but it is 18% after all. Some minimal white froth did form.

(S)- Quite sweet with caramel and pumpkin components. Some subtle spice. On the backend, you can really get that rum barrel coming through.

(T)- Again, quite sweet but some nice pumpkin and caramel-like spice. The rum barrel really brought out some interesting complex malt components behind the pumpkin base.

(M)- It is very rich and sweet but some nice autumn themed maltiness alongside of the pumpkin and spice. A mellow carbonation level helped this as well. And quite surprising that this had little burn to it despite its massive 18% ABV level.

(O)- Its a big ABV beer, but has some very great sweet flavors that fit this time of the year well. (859 characters)

Photo of Rutager
4.14/5  rDev +4%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Another thank you to Mrbubbler for this high-test treat. Bottled Oct 5, 2011. 15.90% abv

Appearance. Pours a hazy, deep amber-orange with a very thin off-white head that quickly fades to a collar.

Smell. Rum, pumpkin spice, pumpkin, sweet caramel malts and molasses, and some old wood.

Taste. Pumpkin pie filling! Nice amount of spice, sweet and loads of pumpkin flavour. Some nice woody vanilla and a bit of rum. Not as boozy as I would have thought but the age may have helped in this department.

Mouthfeel. Full body, just a bit sticky. Low carbonation.

Overall. One of the better pumpkin beers I've tried. Love the drinkability considering the very high abv. (671 characters)

Photo of zeff80
4.14/5  rDev +4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a clear, copper color with almost no head to speak of. No lacing.

S - It smelled of pumpkin, rum and booziness.

T - Very sweet with pumpkin flavors. Nice rum flavors come through. It almost tastes like pecan pie. Big boozy flavors, too.

M - It was crisp, sharp and smooth. A full bodied ale with a strong alcohol warmth.

O - This is a really unqiue and tasty beer. Glad I was able to get my hands on a bottle. (428 characters)

Photo of chugalug06
4.14/5  rDev +4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Little to no head. No lacing. Head that swirls in is a creamy-beige color. Brew is cloudy amber with tons of orange and brown.

S - Big brown sugar scent. Very oakey and vanilla. Slight booze burn. Some nice deep spice is buried inside. Lots of ginger and nutmeg. Smells like a strong rummed-eggnog.

T - Very spicy and elegant vanilla. Some nice strong rum notes along with banana and brown sugar. Tastes like bananas foster. yum yums. Not much in the way of pumpkin, but spice is still nice.

M - Perfect (light) carbonation. Hidden heat, but you can feel the burn.

O - Tastes like a shot of Captain Morgan's with a slight beer kick. Not the most impressive, but still a nice brew. This doesn't fit the style, but it's enjoyable. I will recommend this one, but I won't be buying any more. (795 characters)

Photo of ryan1788a5
4.15/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

12oz bottle poured into a large snifter.

A: Deep ruby in color with lighter orange hues. The head sputters out very quickly, but that isn't surprising given the muscular abv and time in the barrel.

S: Loads or gourdy pumpkin with a toasty and caramelized facet. Toasted pumpkin seed and a light smokey aroma blend seamlessly with toasty oak. Cinnamon, nutmeg, and ginger flit about playfully on the nose. Sweet and buttery rum. All of this plays off of a huge, sweet malt body of dark caramel and brown molasses.

T: Candied sweetness, lots of chewy caramel, brown molasses, brown sugar. Gourdy and sugary sweet pumpkin. Big estery component brings berry and cherry with it. Seasoned oak brings a speck of woody dryness, but doesn't some close to countering the sweetness offered by the malts. Cinnamon, nutmeg, and ginger spiciness are present throughout as a sort of baseline. Buttery and caramelly rum flavors, spicy alcohol heat. Lingering boozy sweet finish of caramel and candy apple coating.

M: Thick, viscous, and loaded with dextrins. Slick and very syrupy. Little to no carbonation. Peppery alcohol heat is present too, and warming in the chest. It never feels hot though.

O: Ridiculously huge and over the top. I love it. An easy sipper, like a fine cognac or cordial. It really is sweet to the point of being cloying, but it just works here. This is the biggest pumpkin beer I've ever come across, and one of the most unique. I look forward to its release every year. Makes for a nice, slow dessert sipper. (1,525 characters)

Photo of agwalters
4.16/5  rDev +4.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Just need to weigh in on this beer. Poured from a bottle in to a Hill Farmstead stemmed snifter. I tried to be patient and let this bad boy warm on the cabinet for a while before cracking open. Should have waited a tad more, but wow. Even at a colder temp you could tell it was going places. As it warmed it began revealing amazing, boozy pumpkin pie flavors. I paired it with some extremely dark chocolate and was in heaven.

I first had this beer at FOBAB in 2012 and recalled adoring it. This was my first chance to revisit it and I'm hoping it becomes an annual thing. I can't recommend this beer enough if you're a fan of big, spicy-sweet yam and pumpkin beers. I do wish I'd enjoyed one at the height of the Autumn months. This would be an absolute gem on a crisp Autumn day. (781 characters)

Photo of CharlieMurphy
4.16/5  rDev +4.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

'11

A: Orange dark amber with dusk finish. Little white head from a gentle pour.

S: Barrel Warmth.

All in subtle tertiary aromas - Roses, nutmeg, cinnamon, allspice, and even a minute amount of clove.

T: Sweet, which masks alcohol, and even some barrel. Still titloads of barrel warmth. Sweet smooth, balanced pumpkin pie (cookie) extract flavor. Has a note of beer bread flavor too. 15.9%? I wouldn't know. This has a slight candied yam flavor on the finish as this approaches room temp.

M: Smooth. Carbonation is not noticeable and it doesn't matter. A significant amount of residual sugar, but appropriate and enjoyable.

O: A wee hot after its gone down and sat a while but this is very enjoyable. Definitely one to split, sip, and savor. (750 characters)

Photo of BergBeer
4.17/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3 | overall: 4.25

12oz. bottled Sept 6 2013 Batch No. 3 18.53% ABV

A: Slightly cloudy orange-copper with a thin caramel head that just barely rims the glass. the head disappears after a few minutes but there is still a bit of carbonation throughout.

S: Potent! Tons of rum up front with a definite pumpkin body. Getting rum, pumpkin, cloe, cinnamon, booze, various spices you would find in a pumpkin pie, brown sugar, toffee, vanilla, hints of oak and barrel, and more rum. Sort of have to waft it because if you put your nose too close to the glass it stings the nostrils like a liquor!

T: This thing is a beast! Getting dark rum, toffee, caramel, pumpkin, cinnamon, almost a nutty pecan like taste, vanilla, spice, oak, raisin paste, more toffee, fig, dark rum, and graham crackers soaked in rum. Super complex flavors that feels like it is just toying with your tongue. Taste like pumpkin pie your uncle split his rum all over!

M: Easily one of the most full bodied beers i have ever had. It's sticky sweet and thick. Syrupy but not overly so. the closest thing i can compare it to is a barley wine. Like nothing i have really had. The booze is definitely there at the back of the throat but enjoyably so. Warms the whole body. Look up sipper in the dictionary and there is a picture of this beer.

O: One wild ride of a beer. It is thick, deep, and complex in every area. I have to give Avery some respect for making this so drinkable for how big this beer is. It is also pretty amazing just how much pumpkin and spice cuts through the booze and rum. Artfully done and like nothing else on the market. The taste is a bit muddled and maybe a bit overly sweet but with that being said I would not hesitate to pick another up for a special occasion like Thanksgiving dinner! Sit down strap in and let rumpkin take you on the outer bounds of what beer is! (1,841 characters)

Photo of DarthKostrizer
4.17/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blue Palms

Look: Copper in color with a 1/2 inch head and decent retention

Smell: Lots of rum on the nose backed up by some pumpkin spice and cinnamon and some very present alcohol

Taste: Upfront is the expected pumpkin but then the rum takes over and brings a bit of warmth with it. Back end has some cinnamon and all spice

Mouthfeel: Medium body and medium to low carbonation and a bit sticky

Overall: This is probably the best pumpkin beer I have ever had but it is still a pumpkin beer so that is not saying much (531 characters)

Photo of BeerImmediately
4.17/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

On draft at Capones in a 5.5oz glass

Purposely poured w/short head over an opaque dark orange body

Aromas are full of spices and lots of rum barrel with apple juice

Wow. Where to start? Super sweet, featuring caramelized pumpkin, allspice, cinnamon, apple pie, molasses, and some rum sweetness. Tasty but almost over-the-top sweetness

Mouthfeel is obviously rich, yet juicy (as if that makes sense). Goes down WAY too easily.

Dangerously drinkable beer. Good thing for 5.5 oz pours! (489 characters)

Photo of larryi86
4.17/5  rDev +4.8%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thank you JBMSH for sending me both batch 1 and 2

2012-Batch 2 poured into a snifter 4.2
A- A nice deep ruby red with a very small off-white head that fade very quickly. 4

S- Rum, pumpkin, sweet caramel malts, cinnamon, nutmeg, brown sugar. 3.75

T- Holy shit! Pumpkin, brown sugar, nutmeg, cinnamon, oak, rum, think pumpkin pie made with rum, nice earthiness to balance the sweetness. Alcohol is present but it is not too hot or too much for 18.1%. ABV. 4.5

M- Full body, good carbonation, but the alcohol does get hot going down. 3.75

O- This is a great sipper and a lot more drinkable than I thought it was going to be. Rum adds a great flavor. Can't wait to try the 2011 bottle I have, really hope the alcohol has calmed down. 4.25

2011 Batch 1 poured into a snifter 4.14

A- A hazy dark ruby red with a two finger off-white that doesn't fade to nothing. 4

S- Sweet pumpkin, caramel malts, rum, some dark fruits, brown sugar, cinnamon, less alcohol than the 2012. 4

T- Pumpkin, cinnamon, brown sugar, dark fruits, some rum, oak, nutmeg, very sweet,really not much alcohol. 4.25

M- Smooth, full body, nice carbonation, almost no alcohol burn 4.25

O- Comprared to the 2012 this a look less boozy and easier to drink, it is sweeter which which I don't see as an improvement in taste. 4

Both years are great beers and enjoyable. I liked the earthiness of the fresher bottle and I feel it gave it better balance. I wish I could combine the flavor of the 2012 with the lack of booziness of the 2011. (1,507 characters)

Photo of jmarsh123
4.18/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours cloudy orange brown with a small tan head that fades into a wisp. Legs down the glass. Light retention, but pretty impressive given the high ABV.

Big sweet rum notes along with some pumpkin flesh and just a little earthy spice.

In general, I will have to say I'm amazed how close to tastes to pumpkin pie soaked in rum. Big pumpkin character up front which is refreshing since I hate "pumpkin" beers that are just overly spiced. The rum does a good job of lending some spiciness to complement, but not overpower the pumpkin. A decent amount of cinnamon with a little nutmeg on top of the rum spices. Not nearly as boozy as the nose although it is noticeable. My only complaint would be it's a touch on the sweet side.

Thick bodied with lower carbonation levels appropriate to the ABV level. Booze is noticeable, but hidden fairly well and I wouldn't have guessed it'd be this high.

Pumpkin beers aren't usually my thing, but this was an enjoyable over the top take on one. Would still prefer some other barrel aged things to this, but still very solid. (1,063 characters)

Photo of Slatetank
4.19/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

I enjoyed this bottle courtesy of tenderbranson69, chilled in a teku...review from notes.

The color is ruby with light hazed appearance and thin light tan head with streamers of lace and visibly carbonated in the glass. The smell has lots of vegetal/pumpkin quality with mild woody and toasted odor with a slight spice scent and almost no alcohol in the nose. The feel is intense with a lot of spice and malt with mild sweetness and gentle toasted texture with medium high carbonation and dry alcohol on the palate with spice in the finish.

The taste is excellent with a nice pumpkin quality and slight clove-like spice and mild caramel intertwined with a subtle spicy cinnamon woodiness with the rum barrels mild molassess and toasted character with woody undertones and spicy presence of alcohol. There is a good amount of pumpkin sweetness and malt in the taste but pretty rum barrel dominant as it warms with spiced flavor and alcohol into the finish. Overall a great blend of a strong ale with spice and the pumpkin quality still noticeable in the taste with rum enjoyable as an enhancement to the base. (1,112 characters)

Photo of flannelman808
4.19/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: semi hazy light-medium brown with a yellow/orange almost golden tinge. A good amount of light shines through. retention is not an issue as their was only a thin fleeting film of large light tan bubbles. Not much lacing to speak of and frankly it smells sweet from 2 feet away... uh oh.

S: Upon further inspection the aroma is wonderful. It reminds me a bit of the strong barley wine "Big Worst". A variety of apples ranging from sweet red to tart green comes to mind as well as brown sugar and a slight suggestion of cinnamon strudel rum cake.

T: This is pretty darn great stuff... Flavors of roasted Macintosh and fresh Grannysmith apple sprinkled with autumn spices would suggest they have bathed in Rhum, all forming something not all that dissimilar from very hard cider. Pumpkin flavors find their way into the mix as this warms, but are more of an afterthought. Heat from the alcohol becomes present about halfway through a taste and lingers in a slightly offsetting and slightly appreciated numbing way.

M: Oily, smooth, with a late burn.

O: I'm impressed with this, it's tough to make an outstanding pumpkin beer amongst many others. The complexity of flavor and melding of flavors reminds me of a good belgian triple. While I can pick out a few which are good, they are not so easy to discern as a whole, everything working together harmoniously.

I don't know that pumpkin beers are very good for aging but I have a hunch that this one is going to get better over 2-6 years. (1,493 characters)

Photo of Mar02x
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I was able to try this beer at a tasting organized by Jeffo and Doopiedoopiedoo. Read some more about the tasting on my review of The Brewery - Black Tuesday.

A - A beautiful cloudy ruby pour with a small off-white head. Head retracts almost instantly and there appears to be no lacing.

S - A near perfect smell of vanilla, caramel and some sweet sour-like scent.

T - Really sweet, boozy, caramel toffees and a bit sour.

M - Medium to low carbonation and no bitterness whatsoever.

O - A very nice and sweet pumpkin ale. (524 characters)

Photo of Viciousknishs
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- pours a deep garnet deep amber color. Two fingers of almost brown offwhite head crowns the brew. Very good head retention considering the ABV.

S- starts off with big oak and rum aromas at first with a major vanilla and spice note. Aromas of pumpkin flesh and spices( nutmeg, spicy Ginger and savory cinnamon) lay under the rum blanket. Finishes with a warming boozey quality.

T- sweet molasses, oaky rum flavor and major caramel maltiness hits the palate at first. Roasted pumpkin and spice blends in giving some complexity and depth. Warming agressive alchohol gives some warmth and candied characteristics on the finish. Spicy oak and rum lasts long into the lingering aftertaste.

MF- slick full chewy mouthfeel with a full body and low fine unobtrusive carbonation.

D- very smooth and drinkable. High drinkability for the ABV.

Overall a very unique complex brew! (873 characters)

Photo of riored4v
4.21/5  rDev +5.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured in to a tulip. Dark amber color, clear. Very little head.

Aroma brown sugar, malt, vanilla, spices and pumpkin. Some mild barrel notes. Caramel aromas. Fair amount of booze.

Taste was big amounts of rum, brown sugar and vanilla. Lots of caramel, malt and pumpkin. Fair amount of spices. Big alcohol warmth.

Mouthfeel was heavy body, medium carb and a bit of a chewy finish. Definite alcohol warmth.

Overall this was great. Lots of complexity, big abv and very tasty. Can't wait to see what some aging does. (518 characters)

Photo of brentk56
4.21/5  rDev +5.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Batch 1 (bottled 10/5/11) and 3 (bottled 9/8/13) tasted side-by-side

Appearance: Pours a clear copper color and, of course, the younger beer has better head retention, at first, but both heads fritter away after about 30 seconds; not surprising, given the ABV

Smell: The rum is much more apparent in the younger version as is the spicing, but the older version has more depth of pumpkin aromatics

Taste: The pie spice, caramel sweetness and rum pounce on the tastebuds in the younger version but the older version is more mellow, bringing a complex melding of the spices, the rum and the pumpkin; a lot of warmth in the gullet from the younger version bursts forward and interrupts the flavor development while the complexity builds in its older sibling, with the warmth in that one settling deep in the belly

Mouthfeel: Full bodied with low carbonation and plenty of boozy warmth

Overall: Not sure why this beer has to have such a high ABV but it was very interesting to sample these two beers side by side; at first, I thought the younger version far superior as it forced itself upon the palate; after a few sips, I found myself returning again and again to the older version as it only revealed its complexity with the passage of time

Thanks, RuckusDu, for the 2013 version and I cannot recall the source of the older bottle but thanks go out to whomever shared it with me if indeed I got it from a trade (1,414 characters)

Rumpkin from Avery Brewing Company
89 out of 100 based on 225 ratings.