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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

995 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 995
Reviews: 215
rAvg: 4.08
pDev: 14.22%
Wants: 315
Gots: 372 | FT: 44
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes/Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

(Beer added by: womencantsail on 10-09-2010)
Beer: Ratings & Reviews
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Ratings: 995 | Reviews: 215 | Display Reviews Only:
Photo of Bierleichen
3.7/5  rDev -9.3%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of dannyfayy
4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of SamN
4.83/5  rDev +18.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Rumpkin pours a sort of glossy garnet-sienna hue, with brilliant clarity and zero head, no matter how hard you pour it. At a eye-watering~17%, no surprises there. Looks all the world like a glass of cognac in my hand. The smell is powerful but plush and decadent, like a slap across the face with a velvet-gloved hand of iron. Massively sweet and malty. Behind the mountain of malt lies subtle authentic pumpkin aromas, but very faint spices you'd expect in a pumpkin ale. For such a high octane brew, the rum aging doesn't add to much alcohol aroma, but offers its rich character. Rum was the logical choice for such a syrupy sweet beer, what could go better than sugar cane? I think I even detect the oakiness of the rum in this. Quite an exquisite smelling beer.

The taste, wow, the taste. Again, more sugary sweetness. Everything here just adds to the massive tastes, the powerful rum tastes and its sweetness, the deep caramel, pumpkin and spiciness all overwhelm the palette. The overall impression, as alluded to in the appearance, is more a liquer or cognac than a beer. Only the bare minimum hops are used to still legally call it a beer. I love an agressively malty, sweet, highly-boozy brew, and this ranks up there with Samichlaus, my current favorite. More drinking, and I am really loving this beer. Every phase of this beer in my mouth is sublime; the opening is a blast of pumpkin syrup and solera aged rum, moving to the subtle pumpkin dn malt interplay and finish on more rum and a just that kiss of hops that brings it all together.

Wow, Avery. Avery, Avery, Avery...how did you do this? A boozy, rum soaked pumpkin ale sounds like a gimmick on paper. But this beer is a watershed in the big beer category. Amazing, top notch, world class. Beautiful.

Photo of FlandersNed
4.75/5  rDev +16.4%

Photo of Westyn
4.25/5  rDev +4.2%

Photo of GreesyFizeek
3.91/5  rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bottle purchased at Half Time Beverage in Poughkeepsie, NY.

Pours a golden amber color, with a small filmy head, and no lacing.

Smells like a straight shot of brown sugar and booze, lots of cinnamon and maple, and some caramelized burnt pumpkin. This one smells incredibly strong and concentrated, as I would expect.

This definitely tastes good, but it's overbearingly sweet, and hard to drink large amounts of. It's got a syrupy molasses/maple syrup quality to it that's hard to get through lots of. There's a ton of rum and vanilla creamer, burnt brown sugar, caramelized pumpkin, cognac, brandy, and burning booze. This is an extreme beer in every way, and should be approached in quite small doses.

This is thick and syrupy in mouthfeel, but kinda thin body wise. There's a pretty low level of carbonation. It's a slow sipper, and ultimately not that drinkable.

This is definitely a brewing accomplishment- but not one I'm sure needed to be accomplished. It's just too much for the sake of being too much. It does taste good, for about 2 oz or so.

Photo of elliott1184
3.68/5  rDev -9.8%

Photo of Hessian257
4.25/5  rDev +4.2%

Photo of ThrewRedButter
4.24/5  rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Sasquatch_31
4.5/5  rDev +10.3%

Photo of hopsonboard
4.5/5  rDev +10.3%

Photo of Stebow1289
3.92/5  rDev -3.9%

Photo of ThisWangsChung
3.41/5  rDev -16.4%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz bottle into a wine glass.

Appearance: Pours a very murky copper color. The head is around half a finger high, with an off-white shade. Given the fact that it's nearly 17%, its poor retention is unsurprising. There are some alcohol legs (but no real lacing) left on the glass, though. (2.75)

Smell: Some credit is due, as this does a decent job of smelling like pumpkin pie. I pick up a little gourd, and a huge amount of nutmeg/cinnamon. The huge spiciness accentuates the rum barrel, at least. Letting it warm up even further will expose some general alcohol. Actually, it's the spice that comes across more harshly than the booze. But it's still an intriguing nose. (3.5)

Taste: At first, it pulls off the pumpkin pie impression admirably. Lots of cinnamon and nutmeg, backed by some gourd and even some vanilla cream. The finish sees an explosion of brown sugar, molasses, rum, and leather; even some graham cracker. And yes, it's RIDICULOUSLY sweet and sugary. Having said that, it's not ridiculously sweet, sugary, and brutally harsh - it's just a big-ass sugar bomb with some nice autumnal qualities. Despite that, it has reasonable depth without being overly sloppy in its flavor profile. (3.5)

Mouthfeel: It doesn't quite burn the throat and esophagus the way Pump[KY]n or Mephistopheles did...but still, this betrays every ounce of its near 17% strength. That, and the massive body leaves behind an ass-load of residual sugar on the palate. A semblance of carbonation does at least help it go down more easily. (3)

Overall: Avery's barrel-aged beers (excluding the sours, natch) are always like manhandling a 1994 Dodge Viper in a rainstorm - big, ridiculous, but almost charmingly silly. This is no exception. It's a little less harsh than Pump[KY]n, thankfully. Sure, it's too sweet, but it also does a good job of drinking like a pumpkin pie with a shot of rum. I'll drink this again, though I probably won't buy it again because of the price point. And even if I do, I'll have to not only make sure I sit on the bottle for a couple years, but also split it with a good friend. (3.5)

3.41/5: Not elegant, but a solid fall-time dessert beer

Photo of KilgoreStout
4.12/5  rDev +1%

Photo of alwaysplayin
4.75/5  rDev +16.4%

Photo of wonothesane42
4.18/5  rDev +2.5%

Photo of jag21
4.5/5  rDev +10.3%

Photo of Fireslayer
4/5  rDev -2%

Photo of tectactoe
4/5  rDev -2%

Photo of datpingao
4.5/5  rDev +10.3%

Photo of Hrdqore
3.5/5  rDev -14.2%

Photo of BigPandaHunter
3.75/5  rDev -8.1%

Photo of _morandi_
4.25/5  rDev +4.2%

Photo of Jon4than
4.75/5  rDev +16.4%

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Rumpkin from Avery Brewing Company
92 out of 100 based on 995 ratings.