Rumpkin - Avery Brewing Company

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RumpkinRumpkin

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BA SCORE
91
outstanding

1,088 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,088
Reviews: 245
rAvg: 4.08
pDev: 14.22%
Wants: 309
Gots: 423 | FT: 50
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Ratings & Reviews
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Ratings: 1,088 | Reviews: 245
Photo of brystmar
4.27/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from Oct 2011.

Copper body, minimal head. Spicy rum, booze, barrels, & pumpkin aroma. Taste brings everything together smoothly with hearty pumpkin, plenty of rum, and strong booze too. The balance here works quite well; I do love this beer.

Rumpkin will age with the best of them; can't wait to see how this develops in a few years.

Photo of Vonerichs
3.82/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Entering from some hand written notes:

Murky orangish-brown color with a thick texture. Almost no head and looks flat.

Smells heavily of spiced rum and canned pureed pumpkin with a dash of allspice.

Ok, for taste I have down BOOZY, in all caps. Yep, that's what I remember most. It was more like a pumpkin rum than a pumpkin beer. Spiced rum and pumpkin spice sums it up. It's very sweet, too.

The mouthfeel is syrupy and I can recall a lot of Avery's bigger beers having this texture- thick body, low carbonation, and borderline cloyingly sweet.

I really dig the way the pumpkin and rum play off each other but I'm glad I was only drinking a 6oz pour of this. It's very boozy and thick. Proceed with caution.

Photo of grittybrews
4.24/5  rDev +3.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a brilliant ruby-orange with just a few bubbles on the oily surface. Great big aroma with pumpkin, cinnamon, brown sugar, vanilla, and just a hint of booze.

Moderate carbonation and a prickly, heavy mouthfeel. Big brown sugar up front with hint of pumpkin and spice before a hot blast of oaky vanilla.

The taste didn't quite live up to the aroma, probably because the alcohol is overwhelming the subtler elements. Have another bottle for the cellar so we'll see how this drinks in a year or two.

Photo of stumac
4.09/5  rDev +0.2%
look: 3.25 | smell: 3 | taste: 4.5 | feel: 4.75 | overall: 4.5

Just watched I Heart Huckabees. Epic movie yet so humble in its honest and easy truth. Easy truth about the complexities of life. Any fart, this beer started out huge. Big pumpkin aroma and flavor. Some molasses. Spicy alcohol. Little hop profile. Then it immediately became a Dogfish 120. Not quite a Mephistopheles but almost a Samael. Dusty profile. Huge alcohol taste. One dimensional. Just heavy booze. Then it hit me. The complexities in this brew are buried beneath the dominate alcohol. So subtle but very real. Just like I Heart Huckabees, this beer is real life. Great at first, redundant inbetween, and a real eye opener in the end. Oh and it is crimson in color. Just like the other rum beer I've had in this series (The Black Tot) I think it's waaayyyy too boozy. Go fudge yourself Avery. Fudge away...

Photo of Goblinmunkey7
3.75/5  rDev -8.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Appearance: Deep caramel/copper. Head is off-white. Thin head and a small ring grace the top of the beer. Pours on the thick side. Very still. Slight chill haze pervades.

Smell: Vanilla, rum, oak, cinnamon and pumpkin flesh. Real pumpkin flesh carries the vegetable quality I love to see in a pumpkin beer. Sweet caramel and molasses round it all out. Decidedly sweet with a nice depth and complexity. Faint touch of ginger on the back. Oh, did I mention rum?

Taste: Rum with a pumpkin pie chaser. Cinnamon and nutmeg are in abundance. Molasses and caramel coupled with hints of vanilla. Oak adds a nice dimension to the whole thing. Rum really plays through and interacts with the flavors of a beefy pumpkin ale. Spice profile is on point. Malts are pleasantly sweet.

Mouthfeel: Nice and full with hints of something syrupy. Dry on the back from the big hit of booze. Carbonation is low.

Overall: Definitely a sipper, but a nice treatment for the pumpkin ale. The rum flavors add a nice depth that compliments the delicious fall spices. A bit too aggressive overall, but a year or two should make this interesting.

Photo of kawilliams81
3.95/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage. Poured from a 12 oz bottle into a 8 oz snifter.

A- pours caramel in color with a half finger of cream colored head. No lacing.

S- caramel, cinnamon, maple syrup, nutmeg and faint pumpkin.

T- sweet maple syrup, pumpkin, cinnamon, nutmeg.

M- medium body and carbonation. Syrupy with a alcohol burn still.

O- the rum aging works very well with the pumpkin beer. I think another year on this beer and the booze will fade more and will drink very well.

Photo of AltBock
4.1/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12 oz. bottle with a gold seal around the cap and the neck of the bottle. The label looks like the side of a barrel. The main picture is that of a moonshine jug with Batch 2 and skull and crossbones on it sitting next to a plump pumpkin. Right on the front is where you'll find the vintage date and the cases produced number. This bottle is the 2012 version. To the far sides of the label is where you'll find all the mandatory US info, a description of the beer, and the beer's ingredients. Served in a Cycle Brewing Snifter. 

This Pumpkin Ale poured a unique color. It was a cross between a reddish amber and an light orange color. As for the clarity of the beer, it was a little hazy. It's not as hazy as my memory will be after I finish this 18% beer. For the head of foam, don't expect much of anything. It was just a fizzy head of bubbles. These bubbles had no color to them. These fizzy bubbles quickly faded into oblivion. If I had a magnifying glass, I might have been able to spot some spots along the side of the beer. Even though the head of foam was on the weak side (that's what you get when dealing with a high proof beer), the beer still had a nice hue to it.

This beer was definitely aged in rum barrels. It had a strong aroma of rum and more rum. It didn't burn my nostrils with rum, but it was close. Behind the thick rum wall was some oak, a drop of pumpkin purée, burnt sugar, burnt molasses, a pinch of cinnamon and nutmeg, and a subtle whiff of vanilla. It would have smelled like pumpkin pie if it wasn't for the rum. Pumpkin pie dipped in rum. That doesn't sound like a bad idea.

This beer is deceiving at first. It comes on smooth, but then it realizes its a high proof beer and in comes the alcohol. The taste kicks off with the pumpkin ale aspect of the beer first. Unlike the aroma where the rum came first. The first part was filled with pumpkin purée, toasted malt, a touch of burnt sugar, a drop of molasses, and a few spices like cinnamon, nutmeg, vanilla, and ginger. After all that, in comes the taste of rum and oak like a typhoon. At this point, the rum completely takes over the beer. It doesn't ruin the taste. It adds uniqueness.

I'm sure you know what the mouthfeel is going to be like from a beer like this. It was full bodied with a strong aftertaste of rum and oak. Besides the rum in the aftertaste, I also found some pumpkin, molasses, and a little cinnamon and nutmeg. The rum will stick around for a long time in the back of your mouth. You will feel this beer go to work on you.

This is definitely a sipper. Take your time with this beer. You're not going anywhere any time soon when you're drinking this beer. This is one of my more unique beers that I've had lately. Is it worth a shot? Oh yeah! Even if you're not a fan of pumpkin ales. It's still worth a shot. 

Photo of angrybabboon
4.09/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cheers to Goblinmunkey7 for sharing this

Review adapted from notes taken 12-10-11

Appearance: Burnt orange, light brown - an interesting color for a pumpkin ale - minimal head, minimal lacing

Smell: Simply put, wow - a ton of spiced rum and a ton of spicy pumpkin - very rich - boozy, woody - lots of pumpkin flesh, and all of the usual pumpkin pie spices - molasses, sugar, brown sugar - tons of depth, complexity

Taste: It's like pumpkin pie coated with rum - did someone get drunk in the kitchen? - woody, boozy, sugary - molasses and brown sugar, but somehow not in a cloying way - caramelized pumpkin flesh - cinnamon, nutmeg, cloves are most obvious - malts are highly cooked, caramelized - very boozy - ultimately ridiculous, but I approve

Mouthfeel: Medium body, adequate carbonation, mostly smooth but a little sticky

Overall: Over the top, but in a good way

Rum and pumpkin. I did not know that they could be friends. This beer is as surprising as it is good. Boozy, heavy, sugary - it should be a mess, but it's actually tasty.

Photo of denver10
3.13/5  rDev -23.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Pours a burnt dark orange/bronze with absolutely zero head. Aroma has a ton of heat to it; dominated by the rum with some pumpkin and spices hiding underneath. Flavor too is dominated by the heat, it lets you know its 18% but the other flavors are more prevalent in the flavor, some pumpkin, spices, and a nice thick sugary vanilla.. Mouthfeel is nice, fuller with little activity. Overall, I was hoping for a little more from this than it delivered. Avery usually does an amazing job disguising the ABV in these beers but here all 18% definitely showed itself. I would have liked the pumpkin and spices to have been more assertive to help balance things out.

Photo of claytong
4.69/5  rDev +15%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

now its 15.8

appearance - nice orangeish amber. head dissipates quickly off a semi rough pour.

smell - pumpkin, caramel, cinnamon and other pumpkin spices, rum, and more caramel

taste - caramel leads the way, pumpkin, a very nice rum, cinnamon, a tiny bit of nutmeg.

mouthfeel - thick, but not overly so, minor sugar coating in mouth, not cloying whatsoever. carbonation is decent considering appearance. feels great for a cold autumn night on the porch.

overall - never had a pumpkin beer that compares...the closest would have to be st arnolds imp stout with pumpkin spices. which is a pumpkin stout? but anyways...this is great fresh but down the road?

Photo of Dreadnaught33
4.12/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Opened this with friends.

A: Reddish brown look with some lacing, very little head at all. It looks like a nice dark spirit.

S: I get a lot of fruity notes up front and then some sugary rum barrel certainly to back it up. Grape, caramel, coconut, brown sugar, some cinnamon or nutmeg like spices. Some wet barley in there too.

T: I like this, but it;s quite sweet, I attribute that to the rum barrel mostly: Grape-cherry juice cocktail, brown sugar, vanilla, oak, just a little alcohol sweetness. No pumpkin to speak of, just some nice kitchen spice and general spice you would expect in pumpkin pie or beer. Has a nice cognac taste to it, sweet and complex, not hot and interesting in spice.

M: Pretty nice feel, not as thick as hoped but it rolls over the palate nicely. Kind of like a hard candy melted.

Overall, I dig this beer, one of the best rum barrel beers I;ve had. Would I buy another for $10? Probably not, but it is good.

Photo of Greywulfken
4.36/5  rDev +6.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A: deep amber brown, faintly translucent; a slim finger of head after a center-pour...

S: sweet vegetal and fruit aromas - something of spice, something of wood; hints of booze...

T: sweet pineapple rum and pumpkin pie; spiced and tingly; warming booze and barrel flavors; sugar cane caramel sweetness pushes any too-strong vegetal notes to the back, allowing the rum and fruit to take the fore...

M: medium weight, modest carbonation, some tingle and fizz; some higher and drier boozy airs hit the roof of the mouth...

O: a real nice pumpkin ale - rum barrels seem to consistently bring pineapple to mind for me - this beer brings savory vegetals and tropical fruits together in a smooth fashion - sure to please fans of big boozy pumpkin ales.

Photo of ThickNStout
3.9/5  rDev -4.4%
look: 3 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

12oz bottle from wagenvolks (sweet extra!). Bottled 9/17/12. Served in a Dogfish Head snifter.

Pours a cherry mahogany hue with a thin wisp of bone head. No retention. No lace.

Smells of pumpkin, spices, rum and syrup.

Wow, this is crazy bold on flavor and booze. Sweet spiced rum, pumpkin, layers of spice and a lot of alcohol. It drinks hot but only half as hot as expected at 18.1%.

Syrupy thick with almost no carbonation. Pumpkin rum spice cake finish.

Great job by Avery in commiting to a flavor profile and nailing it. A nice treat in small doses. I'm glad that I split the bottle though, as a little goes a long way. I would happily drink it again though because this is a tasty beastly take on a seasonal classic.

Photo of Treebs
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gold foil wrapped 12 oz. bottle served in a Bell's Tulip. Bottled 10/5/2011.

A: Pours an almost brown body with dark orange a small, quick dissolving off white head. It recedes to a very thin collar, but doesn't leave any lace. The body is lively with carbonation though.

S: Smells like a rum soaked pumpkin pie. Crumbly pie crust, pumpkin pulp, cinnamon, allspice, a touch of nutmeg and some sweet rum round this guy out. Very interesting to say the least.

T: The taste takes a complete 180 here. Notes of caramel, burnt sugar, rum soaked dark fruits and some oak all shine together. A sweet spiced rum makes it's presence known in the middle and a malty vanilla sweetness that's almost on the verge of be cloying rounds it out. The is a great warming sensation on the finish, but it isn't hot. There is barely any pumpkin to be found.

M: Full bodied with a stick and coating mouthfeel, yet the carbonation is slightly prickly to keep the tongue interested. The taste lingers in the mouth for quite sometime. This is definitely a sipper.

O: This was a very interesting beer. It had old ale and barleywine qualities to it. The pumpkin gets lost in the taste really and I would have like more of the nose to shine through in taste. If it had a touch more pumpkin I would have given this a much higher score. Not bad, very different.

Photo of larryi86
4.17/5  rDev +2.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thank you JBMSH for sending me both batch 1 and 2

2012-Batch 2 poured into a snifter 4.2
A- A nice deep ruby red with a very small off-white head that fade very quickly. 4

S- Rum, pumpkin, sweet caramel malts, cinnamon, nutmeg, brown sugar. 3.75

T- Holy shit! Pumpkin, brown sugar, nutmeg, cinnamon, oak, rum, think pumpkin pie made with rum, nice earthiness to balance the sweetness. Alcohol is present but it is not too hot or too much for 18.1%. ABV. 4.5

M- Full body, good carbonation, but the alcohol does get hot going down. 3.75

O- This is a great sipper and a lot more drinkable than I thought it was going to be. Rum adds a great flavor. Can't wait to try the 2011 bottle I have, really hope the alcohol has calmed down. 4.25

2011 Batch 1 poured into a snifter 4.14

A- A hazy dark ruby red with a two finger off-white that doesn't fade to nothing. 4

S- Sweet pumpkin, caramel malts, rum, some dark fruits, brown sugar, cinnamon, less alcohol than the 2012. 4

T- Pumpkin, cinnamon, brown sugar, dark fruits, some rum, oak, nutmeg, very sweet,really not much alcohol. 4.25

M- Smooth, full body, nice carbonation, almost no alcohol burn 4.25

O- Comprared to the 2012 this a look less boozy and easier to drink, it is sweeter which which I don't see as an improvement in taste. 4

Both years are great beers and enjoyable. I liked the earthiness of the fresher bottle and I feel it gave it better balance. I wish I could combine the flavor of the 2012 with the lack of booziness of the 2011.

Photo of Domingo
3.51/5  rDev -14%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at the Rackhouse Pub.
A deep amber orange with a white sheen. Carbonation is light and fades a bit over time, but never goes flat. Pretty impressive for something this strong.
The nose is VERY rum heavy. Rum overpowers even the pretty potent pumpkin pie spices.
The flavor is sweet and creamy, like some of the best pumpkin beers around...and then that rum hit kicks in. While it adds flavor, it also adds a fair amount of heat and distillate character.
Allspice, sweet cream, and cinnamon are amplified by that rum sugar. Sometimes that's awesome, sometimes it's fiery and off-putting.
A pretty hot brew at 15%, and a very slow sipper. Treat it like a cognac instead of a beer.
Some sips are really, really good while others taste like pumpkin rum.
I almost wish the beer weren't rum aged. Either that or maybe just taking on a milder character.
Pretty good, but probably not one I'll seek out like I would Meph Addict or some other Avery brews.

Photo of FeDUBBELFIST
1.32/5  rDev -67.6%
look: 3 | smell: 1 | taste: 1 | feel: 2 | overall: 1.5

8oz draft pour served in a slender tulip for $8. Sampled 12/16/11.

Per the menu, "this beer is breed with pumpkin puree and a blend of 5 spices...aged in extremely fresh Gosling's rum barrels for 6 months..."

A: Pours a completely opaque, very dark amber color with ruby highlights along the glass's edge. Less than 1 finger of head on the pour which is light tan in color and quick to disappear. While a solid collar remains, lacing is unlikely. And it is.

S: After many intriguing sniffs, I'm unsure if the aroma is decent or detestable. Big pumpkin puree aroma with sopping wet dark fruit standing in uncut dark rum. The autumnal spices play the background more than expected, which is the only positive I find in the nose. Ultimately, I've decided this beer is not for me. And the longer the beer sits - the more offensive it becomes. Pumpkin beers are clearly not suited for stratospheric levels of alcohol.

T: Sickly sweet. The malty sweetness is just too big for the flavor profile. The caramel component is abrasively strong and adds unnecessarily to the already-too-prominent flavors of toffee and butterscotch. These flavors linger long, overstaying their welcome for minutes after each sip. Someone get me a glass of water. Somebody else: Light me up a cigarette.

M: The mouthfeel is actually decent. Adequate carbonation. Gently fizzy...but still cloyingly sweet. The rum barrel is less significant on the palate - mainly showing up on the backend - where it leads to an entirely unpleasant finish. Way too hot. Attenuation seems low.

O: I planned on Rumpkin being my last beer of the night, but that wouldn't have been fair to myself or my palate. So I sent back what remained in the glass and ordered something that I could enjoy.

Photo of chugalug06
4.14/5  rDev +1.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Little to no head. No lacing. Head that swirls in is a creamy-beige color. Brew is cloudy amber with tons of orange and brown.

S - Big brown sugar scent. Very oakey and vanilla. Slight booze burn. Some nice deep spice is buried inside. Lots of ginger and nutmeg. Smells like a strong rummed-eggnog.

T - Very spicy and elegant vanilla. Some nice strong rum notes along with banana and brown sugar. Tastes like bananas foster. yum yums. Not much in the way of pumpkin, but spice is still nice.

M - Perfect (light) carbonation. Hidden heat, but you can feel the burn.

O - Tastes like a shot of Captain Morgan's with a slight beer kick. Not the most impressive, but still a nice brew. This doesn't fit the style, but it's enjoyable. I will recommend this one, but I won't be buying any more.

Photo of drdiesel9483
2.5/5  rDev -38.7%

Overly sweet could harld drink a taste of it

Photo of russwbeck
3.74/5  rDev -8.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Sept. 17, 2012 Bottling. Enjoyed the day before the 2011 vintage.

A: The beer pours out of the bottle the most ridiculous color of orange I have ever seen. It rests in the glass almost brown, viscous as hell, and with an orange-tinted head. The head is nothing more than a few bubbles and hangs out for only a fleeting second. It just looks like a big beer. 4.5

S: The aroma is strangely muted. Spices, definitely some rum, and the pumpkin mostly. The alcohol is hot and dominates the other aromas. I guess I expected the pumpkin and rum to attack me right off the bat, but this seems to be a more blended, less aggressive aroma. 3

T: The taste is really focused on the rum. In fact, I'd almost say the rum is cut with pumpkin. There seems to be another factor adding thickness here, which I'll call molasses because the beer is really sweet. Spices rest on the backend, both from the beer and the rum barrel. The pumpkin really presents itself throughout the entire taste, attempting to compete with the rum when it reality it only plays second fiddle. The finish is all rum and vanilla and the beer warms you as you drink. I do like the beer despite it's over-the-top ruminess. I'm impressed that pumpkin can play on this level, but I'm afraid it isn't quite good enough to make this a top notch offering.

MF: The beer actually burns on the way down, which although I've had a good number of very high ABV beers, I can't say I'm used to. The body is thick and heavy, coating the mouth with rum and spice. The size of this beer makes the drinkability a bit lower than it could be. The alcohol just takes you over. 3.5

O: This beer quite literally warms my soul. I thought the fresh version was hot (something I remember when I had this on tap last year), so I'm excited to see what happened to the bottle I held on to for a year. If you can find this, buy it, and experience it. I doubt you'll regret it. 4

Oct. 2011 Bottling.

A: The body has gotten much darker, and the bright orange appearance that so struck me before has turned into more of a sludge amber with a white head. The body is much more clear than the 2012 version. As before, the bubbly head doesn't stick around that long at all. A ton of crap has built up at the bottom of the bottle, which I didn't pour into my glass. I can't stress enough that they look like different beers. 3.5

S: The pumpkin asserts itself much more, with the spices underneath. The rum plays well here and the booze is as strong as ever at the finish. I'm actually a little surprised the alcohol hasn't been cut a bit more, it's still almost burning my nostrils. 3

T: I'll say this right up front, the taste is significantly better. I'd say the best pumpkin beer I've had to this point. The balance, finally, is noticeable and MUCH appreciated. The sweetness is still big, and the caramel seems to be much stronger than any pumpkin. The rum and alcohol play big parts here, but as I said it's actually balanced. The spices are gone. Big malt finish and I appreciate the beer not burning on the way down. 5

MF: Thinner body with more carbonation. The drinkability is much higher because of the balance and lower level of noticeable alcohol. I still feel the 18.1% ABV after I'm about halfway through the bottle, however. 4

O: Huge improvement. I actually wish I had another bottle to hold onto for a few year. My guess is this will only continue to get better. I absolutely recommend you age this over drinking it fresh. Having had it fresh on tap and in the bottle, this is much better. 4.5

Photo of t8dd
4.33/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

12 oz. bottle. Enjoyed this on Thanksgiving Day with a slice of pecan pie and also pumpkin pie. Poured a dark amber color with minimal head. Smells incredible, spiced rum, spices, caramel, malt. Tastes-Whoa! The high ABV is not hidden at all but still has amazing flavors. Pumpkin? Pretty subtle. Spiced rum dominates. Finishes hot. I shared the bottle which was a good idea. Perfect end to a huge Thanksgiving day meal and paired very well with dessert.

Photo of chefhatt
4.25/5  rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Rum sweetness up front,followed by spices and pumpkin.
definitely a sipper

Photo of BlurryVisi0n
4.57/5  rDev +12%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Served in a tulip glass.

Appearance: Brown ale with a slight orange tint to the body. Medium bubbles with a slightly off-white head. Head initially rose to about a finger's length and settles with very even lacing.

Smell: It smells great but lacks the extra punch you will be looking for.

Taste: Complex taste, sweet and lightly spicy. Nutmeg with a hard hit of either amaretto or the sweet rum used to concoct this animal. The pumpkin is very very evident, the cinnamon feel and cakey taste makes you want to indulge for more.

Mouth: Medium carbonation that lightens up a bit before you get to the end of the glass. Ridiculously sticky, I swear you put the glass down and all you can thick of are pieces of cake or pie still in your cheeks.

Overall: What it all comes down to is this, this brew as expensive as it is an absolute delight. Worth every penny and worth the trouble looking for it. It is literally dessert in a glass. Already one of my top three pumpkins, salud!

Photo of kevanb
3.92/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This pours a really dark burgundy color with just the slightest creamy head. It smells really boozy and at 15.8% it’s not out of line, lots of rum and oak, hard to pick up the pumpkin but the spices are there and blend with the oak really well. The flavor is really pleasant, pumpkin hits your tongue with spices but the booze just comes flying in on the tongue. Lots of rum and oak flavors that actually compliment the spices really well making this a surprisingly well rounded beer. The alcohol adds a lot of heat to the mouth and can be felt all the way down.

Verdict: This is a strong sipping beer so I’m actually glad it comes in a 12 oz. bottle. The flavors are really balanced and the rum barrels really make this beer. Easily my new favorite pumpkin beer.

Photo of Franziskaner
3.84/5  rDev -5.9%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Deep copper to brown in color. I see definite evidence of alcohol from rum barrel aging in the cloudiness of this beer. The head was minimal and quickly vanished after the pour. The aroma is of dark rum and perhaps dark malt with a bit of caramel. The mouthfeel is thick,chewy,and warm with alcohol. I get dark rum on the front of the palate. I get some sweetness and body from the pumpkin. I also get some definite warming in my throat from the alcohol. While you can tell there is abundant alcohol,I would not have guessed what I see listed on the bottle!

Rumpkin from Avery Brewing Company
91 out of 100 based on 1,088 ratings.