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Rumpkin - Avery Brewing Company

Not Rated.

Educational use only; do not reuse.
very good

258 Reviews
no score

(Send Samples)
Reviews: 258
Hads: 1,207
Avg: 4
pDev: 14.25%
Wants: 340
Gots: 471 | FT: 47
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 258 | Hads: 1,207
Photo of timontheroad
4.11/5  rDev +2.8%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a clear dark orange to amber color with no head. Aroma is huge alcohol, almost mediciny. Also get some fruity esters and vanilla, along with just a slight rum hint. The taste is super sweet, like dark molasses on the front end, with some nice lingering pumpkin and spice notes. Alcohol is very present. The mouthfeel was hot and a little oily feeling, but in a nice way. Super tasty beer- I haven't had a bad barrel-aged beer from Avery yet.

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Photo of chefbigjon
4.45/5  rDev +11.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25

Super hot. Full of sugar and sweetness. I split this 12 oz "beer" and I 'm glad I did. Full of flavor. Not any pumpkin at all but tons of sugary goodness. Should have aged this beer to let it cool down.

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Photo of jeonseh
4.31/5  rDev +7.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

2011 Batch 1

A - Dark, cherry brown with a warm liquor like glow. No head and minimal carbonation

S - Brown sugar, raisins, molasses, and good rum presence. Hints of hearty pumpkin as well

T - Molasses, raisins, honey and dates up front. The beer then has a nice hearty pumpkin presence in the middle. The finish has some slight alcohol warmth and oak near the finish. It reminds me a bit of a fortified wine like a port in that it's big, sweet, and slightly syrupy

M - Has a port like body in that it is thick and boozy and slightly syrupy. It also has minimal carbonation

O - This is definitely a sipper that I could see a good after dinner drink. It manages to have some nice rum presence without being too boozy. Nice to have on a cool fall night

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Photo of aorloski
4.47/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance - Golden thick syrup. Pours like a watered down maple syrup. Deep dark mahogany in color. poured violently into a shifty gave me a very thin head which goes away and stays that way, i would expect that at near 16%

Smell - Let me tell you, right when i opened this bottle my nose was ATTACKED with rum and booze. COOL! I hate rum by the way but this one in the glass shines. There is this incredibly sweet character to this beer like nothing i have ever smelled in a beer like this. Rum soaked pumpkin definitely. Cinnamon, nutmeg, earthy tones. Smells incredible.

Taste - WOW, so impressed by this one. I am not a pumpkin beer fan but this beer goes somewhere else. This beer is incredibly smooth, not hot whatsoever. Very sweet, but not like a sweet RIS, it is like sweet raw sugar cane. Wrapped up in the sweet rum notes are the cinnamon and nutmeg and pumpkin you would want in something like this. Just so amazing, i must say.

Mouthfeel - Thick, viscous, coats your mouth with pure happiness.

Overall - Not a big pumpkin beer fan and i hate rum... but as i said this one is in a league of its own. Highly creative and delicious, these brewers knew what they were doing. Oh, and 15.90 abv? WHERE?!?!?

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Photo of mabermud
4.08/5  rDev +2%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Look: Ruby red goodness. Dark white halo. Slick curtains
Smell: This smells really good. Fresh earthy pumpkin goodness. Aromas of a spiced pumpkin pie with fun.
Taste: Earthy pumpkin goodness with faded rum flavors. Sweetness.
Feel: Maybe syrupy. Some stickiness left over in the mouth after consumption.

Overall - Spiced pumpkin in a barley-wine. Bold and sweet.

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Photo of kzoobrew
4.32/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Strong pour into CBS snifter produces a modest one finger malted milk colored head. The head recedes very quickly, very spotty lacing left clinging the the walls of the glass. The body is a very murky cider brown color.

The aroma is pleasant and assertive. The rum is very prominent up front but does not become overwhelming. Warm brown bready malt, brown sugar and pumpkin spice intermingle just behind. The aroma as a whole leans towards the boozier side but the secondary aromas are very well balanced.

Rumpkin delivers intensity upfront. Sweet malt, warm pumpkin and spicy rum flood the palate. The intensity diminishes as the beer travels towards the back of the tongue. Brown sugar and vanilla flavors develops, smoothing out the intense flavors up front. The pumpkin spice really stands out on the back end leaving a very pleasant flavor lingering after the swallow. There is a bit of residual heat that lingers in the back of the throat, overall the booziness is pleasantly warming.

Medium bodied beer. The carbonation is low and very appropriate. Very smooth, chewy texture on the tongue, absolutely perfect for this beer. The finish is long, that was expected.

Tremendous beer, very enjoyable. The flavors mesh very well, outstanding balance on the palate. Rumpkin is a bit of a sipper, though it is certainly a beer that you do not mind nursing for an evening. Big thanks to FosterJM for this excellent extra, very appreciative for the chance to try this beer.

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Photo of PaulyB83
3.78/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

Poured from a 12oz. bottle into a tulip glass. Bottled on Sept. 6 2013. 18.53% ABV.

A- Small creme caramel head that quickly dissipated to nothing. Deep garnet with a small degree of clarity, can see the shadow of my finger through the glass. Sticks to the glass like a spirit. Some fine particles in the glass, could be yeast, pumpkin, or spices.

S- Lots and lots of caramelized sugars followed by some mellow spices of cinnamon, mace and allspice, some vanilla and a light pumpkin mellowness. The alcohol is present but not nearly to the degree I thought this 18% beer would be.

T- Similar to the aroma. Very, very sweet, one of the sweetest beers I've had. Caramelized sugars, marshmallow, lots of rum raisin, the ABV comes on more in the taste can definitely tell this is a strong beer. The spices a there at a nice balanced level. Slight burn as it goes down the throat. Some vanilla and wood from the barrel on the end.

M- Heavy mouthfeel, a definite sipper.

O- This beer is very sweet, a bit too sweet for me to finish one bottle by myself, should have split this with someone. It took me about 2 hours to drink the thing. After a while thought it really grew on me, maybe I was just getting drunk. An interesting beer that I'm really going back and forth on a lot of aspects of the flavor but ultimately it's just too sweet for me to really find it outstanding, and I generally love sweet beers like Wee Heavys and English Barleywines.

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Photo of GregSVT
4.23/5  rDev +5.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle into a tulip

A: Pours a hazy dark orange, almost brown, with a small tan head that fades to a ring and leaves a tiny bit of lacing on the glass.

S: The nose is very heavy on the pumpkin along with some vanilla, rum, and spices. The alcohol isn't exactly in your face here but you can tell it's lurking in the background.

T: The taste is a huge blast of vanilla, rum, pumpkin, nutmeg, allspice, and more pumpkin. Much better than the nose led on and everything is very big.

M: The feel is on the thicker side of medium with a decent level of carbonation.

O: The tap version of this was so-so but this bottle is great stuff. I am sad I only have one more of these and definitely plan to get more during the next release.

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Photo of mverity
4.56/5  rDev +14%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle share at Proof courtesy of scotchzi. Opaque orangey amber. Zero head, but who cares? Aroma reminds me of hot cider: spice (cinnamon, clove) sweet almost burnt sugar, and pumpkin replaces the apple, but there is a touch of baked apple too. Taste is very similar, but a warm spiced rum comes through too. Thin-medium body with almost no carbonation; but who cares? Extremely well thought out brew, and yummy as hell. Maybe my new favorite pumpkin?

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Photo of MLDucky
2.5/5  rDev -37.5%

I'll revisit it after it's aged a bit. For me, fresh, this beer was super hot, boozy, and overly sweet. I enjoyed the spice and pumpkin aroma and flavor, but the sweetness was overpowering for me. Hopefully in time it ages into a wonderful beverage.

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Photo of jayhawk73
4.59/5  rDev +14.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft at Churchkey:

Pours an amber/orange color. Very little carbonation or lacing on the glass. Somewhat transparent in appearance. A very small cocoa head that actually sticks around for awhile. Great looking beer. Wow. This is amazing- the nose is cinnamon, a tiny bit of pumpkin, nutmeg, rum, oak, and molasses. Really complex and fantastic smells coming from this beer! The taste really brings the spices out- though not overwhelmingly so. Rum definitely makes it's presence known too. The taste is almost port like. Very complex flavors- and the 15.9% ABV is fairly well hidden too. Feel is smooth, silky, and rich- with a little alcohol burn on the end- Fantastic! Overall, this is the best pumpkin beer I've had by a landslide- although you don't get a lot of pumpkin. It's great though, and I'm glad I got to try this brew. Highly Recommended.

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Photo of zhanson88
3.8/5  rDev -5%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Batch #3, bottled 9/6/13.

Appearance: Pours an extremely deep, clear copper color with a ton of carbonation. Just a beautiful hue to this beer. About 1" of light khaki head forms, which has decent retention, and really no lacing. Head retention characteristics are quite good for a beer this ABV. Reduces down to a healthy ring around the edges of the glass. One of the more gorgeous beers I have seen recently.

Smell: Toasted caramel, maybe a slight pumpkin note, as well as the requisite pumpkin pie spice. Not a lot of barrel, but a significant rum presence. Does not smell quite as big as the ABV would indicate.

Taste: Whoa, there is the ABV. Big time alcohol burst upon the first sip. Underneath that, sweet pumpkin and toasted caramel, along with hints of cinnamon, nutmeg, allspice, etc. Again, not a ton of woodiness or barrel character, but the rum is quite prominent.

Mouthfeel/Overall: The body on this beer is quite big as you would expect, and all of that carbonation does not show quite as much on the palate, oddly enough. A bit on the syrupy side. Extreme alcohol burn on the back end. Overall, this is a beer I was very excited to get ahold of and try. It certainly lived up to expectations on a number of levels. Very flavorful and a good fall beer. In the end though, the ABV for this style is just too high for me, making this a quintessential sipper and a bit hard to get through. Half of this 12oz bottle would have been sufficient for me. Definitely worth a try though.

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Photo of ThePaleRider
3.17/5  rDev -20.8%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25

I'm just not really sure how to describe what I was tasting. Was like drinking a really thick, mulled cider. Lots of rum, cloves, cinnamon, and alcohol burn. Not very smooth and I don't really feel like the flavors complimented each other. Glad I was given the opportunity to try this, but don't really feel l need another. Possibly would be better with aging.

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Photo of FriedSlug
4.28/5  rDev +7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A pumpkin pie colored liquid with a light tan head that leaves only a speck of lacing here or there. The smell is reminiscent of a pumpkin pie that someone soaked in rum. There is a crust like bread smell with rum, caramel sweetness, nutmeg, clove, cinnamon and fresh pumpkin. The taste is all of this. At the first sip it tastes like a pumpkin pie brûlée. The breadiness plays with this to round out the whole pie experience. The rum then takes over and brings some of the pie spice along for a fiery ride. There is a burn like you would expect from a 18% beast but the sweetness keeps it in check. This is a great beer that screams for a cold fall night and a raging fire.

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Photo of Gregaroo
4.6/5  rDev +15%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

10-18-15 - right from the teet at the Nautilus Rd. brewery and tap house. Served in some sort of an angular tulip. So overwhelming. Awesome bourbon? and pumpkin. Just awesome. Great sipping beer just before Matisyahu at The Fox in Boulder. Best Pumpkin ever.
10-20-15 - With Todd, wife, and Eric at Barrel House in Golden. Last call after a great night, so we had to close with this. Greag.

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Photo of nhindian
3.97/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to russwbeck for this!!

12oz bottle poured into a snifter.

A - Pours a rusted brown color, murky in appearance that's completely opaque. It steadily builds a 1-fingered, rocky head with okay retention.

S - The nose is almost entirely fresh, hot rum mixed with festive spices. Cinnamon, nutmeg, and all-spice run rampant and flutter in between the rum, oak, and vanilla to create a very nice combination of flavors. I'm not getting a ton pumpkin; in fact, I'm hard-pressed to really find any of the pumpkin aromas. Despite this, the barrel and spices more than compensate.

T - The flavor immediately transitions nicely from the the nose delivers, starting first and foremost with the rum. It's actually somewhat amazing how much rum flavors Avery is able to squeeze from the barrel, and with the high amount of alcohol, it really seems as if there is a shot of rum added to this beer. Despite this rather harsh tone, the beer is still pretty smooth and you don't get an offensive alcohol flavor, but rather only the heat of it. Luckily, Avery is able to deliver on the promise of pumpkin in the taste, but it is surprisingly disjointed from the spices. Not in a necessarily bad way, but you don't get the 'pumpkin pie' combination that you do in other pumpkin beers, but rather an earthy, pulpy pumpkin flavor and the spices are all-together separate. The finish is full of the cinnamon and all-spice, along with a touch of oak and a decent amount of vanilla. Of course, at almost 16% abv, the alcohol is ever present.

M - The mouthfeel is heavy-bodied with good carbonation. This is a big, bold, sipper, no doubt about it. It's chock full of flavor and composition of the body definitely reflects this.

D/O - Drinkability is surprisingly high. My prior experience with Avery's high alcohol beers (Mephistopheles) ended in a very alcoholic affair that was a challenge to get this. Rumpkin is almost completely different from that, however, as even though it is still a beer that is gently nursed and sipped, each taste is to be savored as even the smallest sip delivers a rush of flavor. I guess my only qualm is that I wouldn't exactly call this a pumpkin beer as it isn't the focal point of this beer at all. The alcohol is not as off-putting as I was preparing for, but I can easily feel it halfway through the glass. Thankfully this is only bottled in a 12oz format!

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Photo of perrymarcus
2.8/5  rDev -30%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2

12oz bottle served in a snifter.
bottled oct 11, 2011

pours a deep, dark amber tone while yielding a short-lived 3/4" head; a bit of patchy lacing evident.

nose is rich, sweet, and malty with notes of rum, spice, and booze.

flavor is hugely sweet and malty... and boozy; cloyingly sweet, in fact, all of which in my opinion overshadow it's other characteristics (spice, pumpkin, molasses, a little vanilla). medium-full on the palate with average carbonation.

overall, just way too sweet and boozy for my taste, although i can see where it might be appealing to others. disappointing (especially considering it's $12.95 price point).

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Photo of TheDoctor
3.81/5  rDev -4.8%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Serving; Bottle
Bottled on: 09-22-2014 (Batch No. 4)

Pours a dirty orange-brown with a pop-like head that evaporates to nothing. No retention; no lacing. (3.25)

Melange of holiday spices. Caramelized pumpkin with ginger and cloves, spiced rum, woody spiciness, butter. (4)

Spiced rum with pumpkin sweetness. Very spicy ginger with rum, cinnamon, toasted biscuit, white chocolate, roast squash, butter. (3.75)

Warming booziness with medium-full body, slick feel, lingering rummy warmth, sticky starchy squashiness. (4)

Very good beer for what it is.
I am no fan of pumpkin beers or of a lot of barrel aged ones. This is, however, a very fine example of what it is.
Admittedly, it was too much for me, but does seem to be a solidly brewed pumpkin beer made very complex through the use of barrels. It is also too boozy in my opinion, I don't understand what is gained by being stronger than wine, but whatever. It is very multi-layered and I feel like a lower booze presence could maybe bring out somem other things in it, but who knows...
There is a lot of very spicy ginger presence and the hot-buttered-rum feel and flavor is constantly there. The aroma is of pumpkin pie and Nag Champa (appropriate since it's from Boulder). Warming, oily, and intense.
One to be sipped and shared.
Won't have again; but, if you like boozy BA beers and/or pumpkin beers, you can't go wrong, this has got to be the cream of the crop for you : ) (3.75)

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Photo of StoneTSR
4.62/5  rDev +15.5%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I reviewed this beer earlier, but it was on tap and I only had a 4 oz. pour. At the time I thought that might be all I'd get this year. I was lucky enough, though, to get a few bottles of it and I was finally able to sit down and do a proper review of a full beer. That said, I will let my tap review stand as almost anyone who has had it on tap has also only had 4 ounces.

APPEARANCE: This resembles a classic Double IPA. It is deep copper without much head to speak of. It is very unassuming considering what a big beer this is.

SMELL: Brown sugar, dark rum and pumpkin make up the bulk of the aroma in this one, in that order. Some ginger and other sweeter spices come through in the background as well.

TASTE: Wow. All the aromas from the nose are jam packed into the flavor of this beer and it is incredible. This is what a pumpkin molasses cookie would taste like if it was in beer form. It truly is delicious.

MOUTHFEEL: Smooth, silky and very sweet. Each sip is sticky up front, but dries out for the finish preventing it from getting to sticky and mouthcoating.

OVERALL: Honestly, pumpkin beers don't get better than this. If you get the chance, drink it.

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Photo of aleigator
3.2/5  rDev -20%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Many thanks to Michael for the bottle.

Pours a clear, firey dark red color, with a soon vanishing head.

Has an almost overwhelming, wooden barrel character, which gets enhanced by an incredibly zesty, herbal, sweet spiciness, featuring glazed pumpkin and burning booze, all put into an intriguing balance. The brews complex, honeyed maltiness interacts well with the slighty fermented, earthy and sweet pumpkin, both smells blending together hold the barrel intensity at bay.

This is so much sweeter than I expected it to be, with loads of molasses, toffee and cane sugar, kicking my teeths in, finished off wih an intense alcoholic burn, while the barrel's woodenness gets almost swallowed entirely by the sugar. The malt foundations gets overpowered by the sweetness already during the very beginning, joined by a sharp alcoholic impact, and only manages to try finding its balance during a later stage, due to the calming herbs and spices, which all in all aren't capable to stop the sugar madness too. The rum barrel is very well integrated though, providing a burning, slightly bitter counterpart to the sugar, which would result into a slightly dry, medicine-like impression, if it wasn't for the muddy, leafy herbs of mace, cardamon and vanilla, to provide some sort of balance. FInishes with caramelized malts among molasses and an confirming booziness, leaving enough space on the palate for the actual pumpkin to fit in, supported by wooden herbs.

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Photo of rhinos00
3.42/5  rDev -14.5%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Had on-tap straight from the source at Avery. Poured into a tulip-type glass. This one has been aged in rum barrels for 9 months.

A- Pours a crystal clear mahogany. Produced a fingers width of white head. Reduced to a semi-thick ring around the glass. Little to no lacing.

S- Smells like autumn. Upfront you get a nice whiff of pumpkin and spices. The rum creates a perfect blend here. Adds a great alcoholic sweetness to the aroma.

T- After the aroma, I can't help think that this was a let down. The base beer was just off. The initial flavors were great, but the spices and pumpkin quickly fade and take on a soda type water taste...very bland. The blandness actually intensified as the beer warmed. The rum aspect of the beer saves it. It was very rich in flavor and offered a nice compliment to the spices.

M- Medium bodied, yet slightly on the thin side. Pretty well carbonated.

D- At nearly 14% abv, the alcohol was hidden very well. However, the flavors were the problem. I just couldn't get past the spiced blandness.

Overall, at $10 for a 10oz serving I will pass from now on. However, I can't help but think that Avery is onto something with pairing pumpkin beers and rum barrels. If the base of this beer was anywhere close to that of Pumking, it would be an absolutely phenomenal beer.

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Photo of Benish
3.81/5  rDev -4.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Appearance: burnt orange with no head or lacings. There is some sediment but not a lot.

Smell: Tons of rum with hints of gin. You can just smell the alcohol. On a side note there is a a ton of pumpkin pie aroma but the alcohol overshadows it a bit.

Taste: predominantly alcohol but tons of pumpkin pie spices - especially cinnamon and cloves. The intense spices complement very well with the alcohol. There's also plenty of candied sugar. It's very sweet, almost syrupy. There was nothing I found that was underwhelming.

Mouth feel - wow it burns. Not like hard liquor but plenty of heat all over. Also very syrupy mouthfeel.

Overall: this is a boozy mess. However it is what it is - a high alcoholic pumpkin beer. The spices in this beer is intense as well as the alcohol. You absolutely need to share this with a friend.

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Photo of Gaddabble
3.59/5  rDev -10.3%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

I may have made the mistake of drinking this 18%er 12 days after the bottling date. Overwhelming booziness overwhelmed any of the virtues the beer may have otherwise possessed. Unless you like a mega-booze bomb, I suggest giving Rumpkin substantial time to age before diving in!

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Photo of SamN
4.83/5  rDev +20.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Rumpkin pours a sort of glossy garnet-sienna hue, with brilliant clarity and zero head, no matter how hard you pour it. At a eye-watering~17%, no surprises there. Looks all the world like a glass of cognac in my hand. The smell is powerful but plush and decadent, like a slap across the face with a velvet-gloved hand of iron. Massively sweet and malty. Behind the mountain of malt lies subtle authentic pumpkin aromas, but very faint spices you'd expect in a pumpkin ale. For such a high octane brew, the rum aging doesn't add to much alcohol aroma, but offers its rich character. Rum was the logical choice for such a syrupy sweet beer, what could go better than sugar cane? I think I even detect the oakiness of the rum in this. Quite an exquisite smelling beer.

The taste, wow, the taste. Again, more sugary sweetness. Everything here just adds to the massive tastes, the powerful rum tastes and its sweetness, the deep caramel, pumpkin and spiciness all overwhelm the palette. The overall impression, as alluded to in the appearance, is more a liquer or cognac than a beer. Only the bare minimum hops are used to still legally call it a beer. I love an agressively malty, sweet, highly-boozy brew, and this ranks up there with Samichlaus, my current favorite. More drinking, and I am really loving this beer. Every phase of this beer in my mouth is sublime; the opening is a blast of pumpkin syrup and solera aged rum, moving to the subtle pumpkin dn malt interplay and finish on more rum and a just that kiss of hops that brings it all together.

Wow, Avery. Avery, Avery, Avery...how did you do this? A boozy, rum soaked pumpkin ale sounds like a gimmick on paper. But this beer is a watershed in the big beer category. Amazing, top notch, world class. Beautiful.

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Photo of beerhan
3.56/5  rDev -11%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12oz Bottle into a wine glass.

A-Dark brown color with minimal head. Super thick and syrupy as seen from the pour.

S-The smell of this is weird, like rum infused pumpkins with old milk. Frankly I could not smell this for long.

T-Tastes like pumpkin pie on crack. There is a lot of molasses, clove, honey, lots of honey, graham cracker and the slightest rum after taste.

M-This is super sweet and sticky. It is smooth for being 16% though.

O-I do not know why but I kept sipping on this beer. It is not that great but for some reasonable enjoyable. Worth a try once. It is like old school barleywine with a pumpkin twist. Super weird beer.

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Rumpkin from Avery Brewing Company
89 out of 100 based on 258 ratings.