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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

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BA SCORE
89
very good

226 Reviews
THE BROS
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Reviews: 226
Hads: 1,099
rAvg: 3.98
pDev: 13.82%
Wants: 323
Gots: 424 | FT: 47
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Reviews & Ratings
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Reviews: 226 | Hads: 1,099
Photo of rhinos00
3.42/5  rDev -14.1%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Had on-tap straight from the source at Avery. Poured into a tulip-type glass. This one has been aged in rum barrels for 9 months.

A- Pours a crystal clear mahogany. Produced a fingers width of white head. Reduced to a semi-thick ring around the glass. Little to no lacing.

S- Smells like autumn. Upfront you get a nice whiff of pumpkin and spices. The rum creates a perfect blend here. Adds a great alcoholic sweetness to the aroma.

T- After the aroma, I can't help think that this was a let down. The base beer was just off. The initial flavors were great, but the spices and pumpkin quickly fade and take on a soda type water taste...very bland. The blandness actually intensified as the beer warmed. The rum aspect of the beer saves it. It was very rich in flavor and offered a nice compliment to the spices.

M- Medium bodied, yet slightly on the thin side. Pretty well carbonated.

D- At nearly 14% abv, the alcohol was hidden very well. However, the flavors were the problem. I just couldn't get past the spiced blandness.

Overall, at $10 for a 10oz serving I will pass from now on. However, I can't help but think that Avery is onto something with pairing pumpkin beers and rum barrels. If the base of this beer was anywhere close to that of Pumking, it would be an absolutely phenomenal beer. (1,307 characters)

Photo of beerhan
3.56/5  rDev -10.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12oz Bottle into a wine glass.

A-Dark brown color with minimal head. Super thick and syrupy as seen from the pour.

S-The smell of this is weird, like rum infused pumpkins with old milk. Frankly I could not smell this for long.

T-Tastes like pumpkin pie on crack. There is a lot of molasses, clove, honey, lots of honey, graham cracker and the slightest rum after taste.

M-This is super sweet and sticky. It is smooth for being 16% though.

O-I do not know why but I kept sipping on this beer. It is not that great but for some reasonable enjoyable. Worth a try once. It is like old school barleywine with a pumpkin twist. Super weird beer. (643 characters)

Photo of Viciousknishs
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- pours a deep garnet deep amber color. Two fingers of almost brown offwhite head crowns the brew. Very good head retention considering the ABV.

S- starts off with big oak and rum aromas at first with a major vanilla and spice note. Aromas of pumpkin flesh and spices( nutmeg, spicy Ginger and savory cinnamon) lay under the rum blanket. Finishes with a warming boozey quality.

T- sweet molasses, oaky rum flavor and major caramel maltiness hits the palate at first. Roasted pumpkin and spice blends in giving some complexity and depth. Warming agressive alchohol gives some warmth and candied characteristics on the finish. Spicy oak and rum lasts long into the lingering aftertaste.

MF- slick full chewy mouthfeel with a full body and low fine unobtrusive carbonation.

D- very smooth and drinkable. High drinkability for the ABV.

Overall a very unique complex brew! (873 characters)

Photo of Teleweizen2
4.27/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.5

Avery rumpkin

A - pours a deep ruddy brownish amber. A rigorous pour yields a frothy tan head but quickly dissipates.

S - lots of brown sugar and other pumpkin flavors like clove and allspice. The spice of the pumpkin blends with the boozy rum to create notes of cake batter, licorice, nougat and black strap molasses.

T - a sweet, buttery and honeyed flavor up front. Toasty grains. Sweetness intensifies as well as Spices and boozy flavors mid palate. Molasses flavors play off of notes of clove, allspice, vanilla and menthol. There is a spicy finish with a lingering note of licorice.

M - smooth, buttery texture. Full bodied. Low carbonation creates a more viscous feel.

O - an great beer. Unique and flavorful. It drinks very easily. I genuinely did not know its strength. Definitely in the dessert beer category but it has been quite pleasure to taste this beer. (875 characters)

Photo of SamN
4.83/5  rDev +21.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Rumpkin pours a sort of glossy garnet-sienna hue, with brilliant clarity and zero head, no matter how hard you pour it. At a eye-watering~17%, no surprises there. Looks all the world like a glass of cognac in my hand. The smell is powerful but plush and decadent, like a slap across the face with a velvet-gloved hand of iron. Massively sweet and malty. Behind the mountain of malt lies subtle authentic pumpkin aromas, but very faint spices you'd expect in a pumpkin ale. For such a high octane brew, the rum aging doesn't add to much alcohol aroma, but offers its rich character. Rum was the logical choice for such a syrupy sweet beer, what could go better than sugar cane? I think I even detect the oakiness of the rum in this. Quite an exquisite smelling beer.

The taste, wow, the taste. Again, more sugary sweetness. Everything here just adds to the massive tastes, the powerful rum tastes and its sweetness, the deep caramel, pumpkin and spiciness all overwhelm the palette. The overall impression, as alluded to in the appearance, is more a liquer or cognac than a beer. Only the bare minimum hops are used to still legally call it a beer. I love an agressively malty, sweet, highly-boozy brew, and this ranks up there with Samichlaus, my current favorite. More drinking, and I am really loving this beer. Every phase of this beer in my mouth is sublime; the opening is a blast of pumpkin syrup and solera aged rum, moving to the subtle pumpkin dn malt interplay and finish on more rum and a just that kiss of hops that brings it all together.

Wow, Avery. Avery, Avery, Avery...how did you do this? A boozy, rum soaked pumpkin ale sounds like a gimmick on paper. But this beer is a watershed in the big beer category. Amazing, top notch, world class. Beautiful. (1,772 characters)

Photo of aleigator
3.2/5  rDev -19.6%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Many thanks to Michael for the bottle.

Pours a clear, firey dark red color, with a soon vanishing head.

Has an almost overwhelming, wooden barrel character, which gets enhanced by an incredibly zesty, herbal, sweet spiciness, featuring glazed pumpkin and burning booze, all put into an intriguing balance. The brews complex, honeyed maltiness interacts well with the slighty fermented, earthy and sweet pumpkin, both smells blending together hold the barrel intensity at bay.

This is so much sweeter than I expected it to be, with loads of molasses, toffee and cane sugar, kicking my teeths in, finished off wih an intense alcoholic burn, while the barrel's woodenness gets almost swallowed entirely by the sugar. The malt foundations gets overpowered by the sweetness already during the very beginning, joined by a sharp alcoholic impact, and only manages to try finding its balance during a later stage, due to the calming herbs and spices, which all in all aren't capable to stop the sugar madness too. The rum barrel is very well integrated though, providing a burning, slightly bitter counterpart to the sugar, which would result into a slightly dry, medicine-like impression, if it wasn't for the muddy, leafy herbs of mace, cardamon and vanilla, to provide some sort of balance. FInishes with caramelized malts among molasses and an confirming booziness, leaving enough space on the palate for the actual pumpkin to fit in, supported by wooden herbs. (1,461 characters)

Photo of Mar02x
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I was able to try this beer at a tasting organized by Jeffo and Doopiedoopiedoo. Read some more about the tasting on my review of The Brewery - Black Tuesday.

A - A beautiful cloudy ruby pour with a small off-white head. Head retracts almost instantly and there appears to be no lacing.

S - A near perfect smell of vanilla, caramel and some sweet sour-like scent.

T - Really sweet, boozy, caramel toffees and a bit sour.

M - Medium to low carbonation and no bitterness whatsoever.

O - A very nice and sweet pumpkin ale. (524 characters)

Photo of PeterIngemi
4.3/5  rDev +8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Shared a 12oz bottle poured into a duvel glass

A: looks like a cross between barleywine, and pumpkin cider. A brown orange murky hue with littleto no head.

S: deffinatly can smell the rum barrels, along with pumking and caramel, I get a hint of cinnamon spice in the aroma bit not overwhelming, smells pretty good.

T: wow, this is delicious, I don usually like pumpkin beers either, tastes like delicious pumkin pie, with a almost cider like touch, I get caramel covered pumkins, rolled in a very nicley balanced bled of spices, and some deffinate rum on the finish, very wel balanced and delicious.

M: heavy mouthfeel with a nice medium crisp carbonation that keeps it from being syrupy, very nice mouthfeel for a barrel aged offering of this Huge abv... And while you deffinatly get oak and rum notes, particularly in the finish , I feel the boozy notes are well hidden and complimentary.

O: this is a really good brew.... Rum barrel aging seems to really round out the spice of this abv monster, giving it a nice pumpkin pie like spicing without being overbearing.... I really enjoyed this.... Honestly I went in With a negative attitude, not being a fan of the style, the idea sounded gross to me, and I now have a favorite pumkin beer, glad I have this a try. (1,270 characters)

Photo of neurobot01
4.11/5  rDev +3.3%

2014 batch, fridge temp into a snifter and allowed to warm. This is an extremely—bordering on obscenely—sweet beer. Like, it should carry a warning for diabetics. There's very minimal alcohol heat, and the rum is quite muted (except for the degree to which it contributes to the, again, extraordinary sweetness). As it warms, a bit of complexity begins to emerge, most notably in the form of an almost bacon-y aftertaste (which is a good thing). Overall, this is very tasty, but it's a bit one-dimensional and lacking the complexity I get from the truly world-class barrel-aged offerings. (592 characters)

Photo of riored4v
4.21/5  rDev +5.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured in to a tulip. Dark amber color, clear. Very little head.

Aroma brown sugar, malt, vanilla, spices and pumpkin. Some mild barrel notes. Caramel aromas. Fair amount of booze.

Taste was big amounts of rum, brown sugar and vanilla. Lots of caramel, malt and pumpkin. Fair amount of spices. Big alcohol warmth.

Mouthfeel was heavy body, medium carb and a bit of a chewy finish. Definite alcohol warmth.

Overall this was great. Lots of complexity, big abv and very tasty. Can't wait to see what some aging does. (518 characters)

Photo of mj81
4.37/5  rDev +9.8%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Pours a beautiful burnt orange. Initial nose is rum, pumpkin, brown sugar, molasses. First taste and holy sweet pumpkin Batman! After I got past the initial diabetic shock and let it warm, the taste follows the nose. If you were to caramelize some pumpkin in butter with brown sugar and then deglaze it with a dfh 120, that is pretty much the flavor you get from this beast. Excellent mouth feel and hardly any booze burn (though halfway through the glass my equilibrium can definitely detect the booze). Excellent brew. (520 characters)

Photo of CTbrew32
3.74/5  rDev -6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap on Tapwerks in an 8 oz snifter. Dark red/amber caramel color with very little head produced. Very sweet aroma of rum, caramel, and cinnamon. The taste is interesting. Very sweet at the start with caramel candy flavors, slight cinnamon, nutmeg, banana bread ,vanilla, and cane sugar rum flavors. Definitely some alcohol warmth, but surprisingly not boozy. As this warms up its gets way too sweet and cloying to point of being unpleasant. Mouthfeel is sticky, full ,and cloying towards the finish. Overall, its good, especially at first, but way too sweet towards the end. Plenty of rum flavor and sweet candy sugar, but it becomes too much and even at 8 oz it was hard to finish. I'd have it again, but I'd prefer an even smaller portion. (82/100) (762 characters)

Photo of flannelman808
4.19/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: semi hazy light-medium brown with a yellow/orange almost golden tinge. A good amount of light shines through. retention is not an issue as their was only a thin fleeting film of large light tan bubbles. Not much lacing to speak of and frankly it smells sweet from 2 feet away... uh oh.

S: Upon further inspection the aroma is wonderful. It reminds me a bit of the strong barley wine "Big Worst". A variety of apples ranging from sweet red to tart green comes to mind as well as brown sugar and a slight suggestion of cinnamon strudel rum cake.

T: This is pretty darn great stuff... Flavors of roasted Macintosh and fresh Grannysmith apple sprinkled with autumn spices would suggest they have bathed in Rhum, all forming something not all that dissimilar from very hard cider. Pumpkin flavors find their way into the mix as this warms, but are more of an afterthought. Heat from the alcohol becomes present about halfway through a taste and lingers in a slightly offsetting and slightly appreciated numbing way.

M: Oily, smooth, with a late burn.

O: I'm impressed with this, it's tough to make an outstanding pumpkin beer amongst many others. The complexity of flavor and melding of flavors reminds me of a good belgian triple. While I can pick out a few which are good, they are not so easy to discern as a whole, everything working together harmoniously.

I don't know that pumpkin beers are very good for aging but I have a hunch that this one is going to get better over 2-6 years. (1,493 characters)

Photo of StoneBrewFanatic
4.24/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Pours murky copper into my snifter, with reddish hues, just about one finger of bubbly head that dissipates quickly and leaves little lacing.

S - Pumpkin is very noticeable even with the other bit aromas, sweet molasses, caramelized malts, nutmeg, cinnamon, banana, oak and vanilla with a slight rum booziness.

T - Sweet molasses and pumpkin come right through, followed by oak, rum and vanilla. Caramel and spices linger on the palate, nutmeg and cinnamon, really deep malt profile fights against the warmth of the booze.

M - Full bodied and sticky, pretty spicy and warm on the palate.

O - This is a fantastic treat, would love to try it with some age on it to see how the flavors continue to meld and hopefully the booze will mellow a little, looks like I gotta fork out the dough for another bottle. (811 characters)

Photo of NorCalAussie
3.75/5  rDev -5.8%

12oz bottle poured into a snifter.

Gorgeous amber color. Small off-white head which doesn't last long, decent lacing.

Smells of spices rather than pumpkin. The alcohol and rum was huge on the nose as well as sweetness, caramel and even a little banana for me.

Taste of booze and overpowering sweetness, some nice dark fruit and lovely rum flavors. Doesn't hide the high ABV at all.

Medium bodied, with low carbonation. The alcohol warms with each sip.

Got better the more I drank and was a very nice sipper on a cool night. Overall though too boozy for me, may mellow with some age? (589 characters)

Photo of depechemode1983
3.82/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Deep mahogany with reddish hues. Poured with minimal head. Only patches of lacing on this beer.

S - Very sweet and alcoholic. Nice rum notes and lots of spices. Like cinnamon and nutmeg and even a little clove spiciness. Smells like a pumpkin pie.

T - Spiced rum comes to mind. Taste exactly what it smells like. An alcoholic pumpkin pie. With all the sweet cinnamon and nutmeg flavors being more dominant. Alcohol is also very strong in the taste. Its very warming.

M - Full bodied, smooth and a little chewy. Has a nice medium level of carbonation. Works well with the flavors.

D - Not to high considering the ABV. The flavors are all very strong as well. One is enough for me.

Notes - A pretty interesting beer. Very tasty. Not very complex but all the flavors and smells seem natural and not artificial. I might consider trying this one again. Even though its a bit pricey. (887 characters)

Photo of bfields4
4.01/5  rDev +0.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Nice amber clear filtered body. Nice lacy orange head.

Spicy rum cinnamon and nutmeg. A little pumpkin to be had. Very boozy aroma.

Cinnamon and brown sugar open up a nice sweet chewy malt body. Sweet rum notes. The pumpkin lingers in the back as a nice finishing touch (along with a slight alcohol burn).

Very chewy and creamy low carbonation. Good sipper with a very complex flavor profile. I'm not sure I'd like another, but it is a very well crafted beer to be sipped and appreciated. (493 characters)

Photo of abrand
3.65/5  rDev -8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 ounce bottle poured into a pint glass. Bottled in October, 2011. Not sure if I'm ready for this.

Pours a deep copper/brown color with good clarity. A small tan head fades and leaves some lacing. Smell is FULL of alcohol with lots of spices, pumpkins, grains, and caramel. Aroma is strong. Taste is decent. So much booze and pumpkin. Not much going on in the taste. Leaves a sticky coating on the tongue. Mouthfeel is pretty full. Overall this is a truly unique beer but just too much for my palate. (502 characters)

Photo of angelmonster
4.62/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Cellared this beer for over 9 months

Pours a clear, dark brown body. Head is a 1/4 inch and tan in color. Lacing was average and head retention was good for such a strong beer.

Smell is of sweet pumpkin pie puree mixed with nutmeg, cinnamon, spiced rum and light alcohol. Sweet caramel, candied figs, and Belgian rock sugar round out the aromas. Hops are not present, this beer is all about sweet malt and spiced pumpkin.

Taste is of sweet, buttery diacetyls, pumpkin pie, clove and nutmeg. Caramelized brown sugar and Belgian Rock sugar is also there, this beer shares similarities to a high quality barleywine or quad. Hops are non existent, alcohol is faint but for 16% alcohol, dangerously well hidden. Rum barrel added some sweetness and spice to overall flavor.

Mouthfeel is medium bodied, slightly syrupy, pretty typical for the alcohol content. The head could have been fuller, thats my only gripe with the texture of this beer.

Overall this beer was amazing. I've had it fresh and aging it for almost a year has transformed it into a completely different class. This beer is definitely the gold standard when it comes to Pumpkin/spiced beers, yet its uniquely different from any pumpkin beer I've had. Its a shame that there is no more of this beer available and no plans have been made to release it again. One thing is for certain though, if it does get released again, I will be hoarding a case for my collection. (1,432 characters)

Photo of MrHirschybar
4.32/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

11th taster at Port's Barrel Blast followed by having this on tap later that night at Hamilton's in downtown

A - Cherry Brown mix, light colored with little to no head that seemed white or off tan

S - Pumpkin pie, rum undertones, sweet, with the spices of pumpkin pie

T - Like pumpkin pie in a glass spiked with rum - sweet, definite pumpkin, rum, and nutmeg and cinammon with a light alcohol finish

M - Creamy, refreshing, sweet, not overly heavy, though the sweetness and ABV can definitely get to you there was little to no heat - just you and the pumpkin pie

D - This was delicious - probably the best Avery beer I've ever tried. Definitely a seasonal thing that you need to be in the mood for and if you're not a fan of pumpkin pie you will hate this - it was literally like having a rum spiked pumpkin pie that you drink that wasn't quite as heavy and bloating. At 13.2% this could knock you off your feet and you wouldn't know what had hit you. I found this delicious and was fortunate enough to have had the taster and then on tap - so two different sources in one day to confirm. My brother also confirmed this was great - just like a pumpkin pie - so maybe a little "kitschy" but a must try since I was under the impression it was tap only - no bottles at Avery and apparently anywhere else that was fortunate enough to get a keg...
Delicious (1,357 characters)

Photo of Joshpu
4.39/5  rDev +10.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a bottle to a snifter. Batch #3

A: Poured an amber color with no head.

S: Immediately get the rum, sort of pineapple smell as I would describe it. It has that (English) barley wine sweet candy apple smell to it. Reminds me of smelling the Firestone Walker Double DBA. It wasn't until the last sip that I could smell the pumpkin and spices.

T: Wow, big flavor kick. It's a lot less off putting than I thought it was going to be. Very sweet. Probably the sweetest beer I've had. Has a very sweet molasses candy flavor. Kind of like an over ripe candied caramel apple with some pumpkin flavor. On the end I'm getting the nutmeg and spices. As it warms, the beer gets even sweeter.

M: Full bodied beer. The alcohol is actually pretty well hidden, other than the obvious burn on the chest. Sticky mouth feel.

Overall a pleasant surprise. I was expecting a boozy mess, but the rum really complements the pumpkin aspect of the beer. The rum obviously makes the beer very sweet. The best way I can describe the beer is that it's like a Firestone Walker Double DBA on steroids. (1,086 characters)

Photo of spdyfire83
2.76/5  rDev -30.7%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

283rd Review
12 oz. bottle poured into a tulip glass
Vintage: 2011 (bottled: 5 Oct. 2011) – 15.8%

From notes. Enjoyed a while back and just getting around to notes now.

A: Organish tannish brownish amberish; you get the point. Single (light mocha) fingernail head on gentle pour.

S: Loads of booze from the get-go here; mainly rum (go figure!). Diced pumpkin and butternut squash follow as well as soft touch of cinnamon, all spice, and vanilla. Booze dominates and almost distract.

T: Big. Bold. Bad. Booziness is a bit too much for this beer as rum is noticeable (and dominant) start to finish. Mix of pumpkin and light spice dances in the middle with vanilla notes towards the end. Again, mostly just booze. I feel like a broken record.

M: Medium bodied with appropriate carbonation.

O: I didn’t like this beer as much as I thought I would. I love pumpkin beers, but the booziness is distracting to me. Not sure the process to sit this on rum barrels, but I’d be curious to know if there’s any way to cut the ABV a bit to optimize the flavour profile of this a bit more. It has potential at a lower ABV to be good (the autumn pumpkin spice notes are nice and well executed when not hidden), but again just too boozy. (1,234 characters)

Photo of TenHornsProud
2.8/5  rDev -29.6%
look: 4 | smell: 4 | taste: 2 | feel: 3 | overall: 2.5

Pours a cloudy orange/red/burgundy with a small brown head that quickly dissipates.

Smell is rum, caramel, sweet oxidized notes, cherry, booze, and oak barrel. Good, typical barrel aged smell.

Taste is up front rum and cherry/sherry that fades into a hint of spice and sweetness and ends on an absolutely sweet and absolutely boozy note. A real boozy mess if ever there was one. The barrel notes are nice but the booze character takes over everything.

Heavy body with low carbonation, and cloyingly sweet.

I wanted to like this beer but it is too boozy and too sweet. These aspects take over any subtle other flavors that might appear. Maybe with age this will settle some, but it's hard to imagine it getting much better with the sweetness as high as it is. I get the appeal, but a rare miss from Avery for me. (817 characters)

Photo of lnashsig
4.08/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

My first Rumpkin! Been looking forward to this big bastard for awhile. Poured from bottle into Brooklyn snifter. Pours a murky dark brown color, reminiscent of dirty drain water, except darker. No head whatsoever, but I expected that given the ABV. Smell- BOOZE! Rum, dark fruits like currants, trifle cake, brown sugar. The rum is unmistakable and overwhelming. Taste- WOW. a sweet blast of rum soaked cake to the front of the tongue. Brown sugar, candied dark fruit carries forward second. some nice bitterness evens out the sweet flavors on the back of the throat. This is boozy as hell, but it all works well together. What it does not remind me of at all is pumpkin. I really get more heavy rum, dark fruit, spices, and sweet candied sugar. Very enjoyable- I will be aging a bottle of this too, but I really like this fresh. A very drinkable 15.6% beer. (858 characters)

Photo of NorCalYeti
3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

goslings rum barrel type aged six months at 13.2% abv

the barrels impart a unique flavor character to the beer that is not overrun by pumpkin; an interestingly unique brew

rum barrels from bermuda with real pumpkin in the mash

sampled this at the bistro west coast barrel aged beer festival november 13, 2010 (311 characters)

Rumpkin from Avery Brewing Company
89 out of 100 based on 226 ratings.