Rumpkin - Avery Brewing Company
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Ratings: 613 | Reviews: 176 | Display Reviews Only:
4.4/5 rDev +8.1%
12 oz. bottle poured into a Sierra Nevada 30th Anniversary snifter. Liquid comes out a pretty nice amber red color that gets closer to autumn orange when you hold it up to the light. Only a small white to off white colored head. Goes away pretty quick and not much in the way of lacing. Excellent clarity on the beer but a little bit of glass retention of the liquid itself, sort of syrupy.
Smell is pretty good, but really more unique than anything else in my opinion. Some classic pumpkin pie aromas including spices. Blends well with the rum, a little woody too, but it's an afterthought.
The taste is a huge step up from the smell, it's wonderful. Pumpkin comes out much stronger here. More of a hearty natural pumpkin flavor that's sweetened up a bit. Still a spicy note with a nice spoonful of molasses mixed in topped off with a nice sweet rum flavor. All in all this is one tasty beer.
Mouthfeel is good. Certainly full bodied and a slight weak carbonation level. For such a high alcohol beer, it's actually not too hot, I'm sure rum has something to do with it instead of the normal bourbon or whiskey barrel beers. The balance is good, starts really sweet and a nice warm finish. It's drinkable but certainly a nice sipper. Good night cap beer on a cool evening. Well done Avery, another solid brew.
11-23-2012 05:40:47 | More by AndyAvalanche
3.95/5 rDev -2.9%
2011 vintage. Poured from a 12 oz bottle into a 8 oz snifter.
A- pours caramel in color with a half finger of cream colored head. No lacing.
S- caramel, cinnamon, maple syrup, nutmeg and faint pumpkin.
T- sweet maple syrup, pumpkin, cinnamon, nutmeg.
M- medium body and carbonation. Syrupy with a alcohol burn still.
O- the rum aging works very well with the pumpkin beer. I think another year on this beer and the booze will fade more and will drink very well.
11-23-2012 04:46:26 | More by kawilliams81
3.98/5 rDev -2.2%
A great over-the-top Avery beer. Pours a hazy orange/amber with a medium size light beige head on a hard pour from a 12 oz bottle into a pint glass. Head retention and lacing are just about non-existent, as you would expect from a 15.9% abv beer.
Aroma is good. Cinnamon and allspice, rum, caramel malt, and a little oak.
Flavor is the same. The alcohol is very present but it is not overpowering. Sweet caramel malts, cinnamon, allspice, pumpkin and oak are all present in a boozy concoction.
Mouthfeel is rich and spicy. The alcohol fall just short of off-putting, adds some warmth and a little bite.
In all a very good winter slow sipper.
11-22-2012 04:19:45 | More by JayQue
3.23/5 rDev -20.6%
12 oz. bottle poured into a Firestone Walker snifter. Bottled October 5, 2011. Labeled 15.90% ABV. Trying to get rid of bottles in my "cellar," but this one isn't in my catalog. Just found it back there. Hate when that happens. It's like it doesn't even count.
Appearance - Burnt orange to deep ruby body. Ample head as I pour it, but it's short lived. Collar sticks around a while. Sediment floats about the glass.
Smell - I can smell the rum from the initial crack of the cap. Spiced rum. Further inspection reveals a deep molasses sweetness and a ton of booze. Reminiscent of a rum barreled English barleywine.
Taste - Smooth sweet caramel and rum. Maybe some pumpkin there, definitely the spices associated. Cinnamon and nutmeg. All that stuff. After the initial flavors, an oaky dry boozy wave of alcohol hits. Sharp flavors sting the tongue. It settles to a lingering sugar flavor. The flavors aren't bad, but the alcohol is killer.
Mouthfeel - The blast of booze in the middle makes it very difficult to drink. Initial flavor is good, but the knowledge that the second wave of flavor will hit is fearsome.
Overall - I doubt I'm going to be able to finish this. I figured I could handle the 12 oz. bottle, but this is intense. Not really worth the flavors it provides.
11-20-2012 01:34:16 | More by Alieniloquium
4.4/5 rDev +8.1%
I scooped up one these by chance as my local beer store was not suppose to get any of these... Glad they did though! Poured into a snifter, stuck my nose into it, and was punched in the face with rum notes, nutmeg, and pumpkin. Pours with a slight head and quickly disipates to a clear, dark redish/orange color brew. Very smooth and sweet and the first sip left behind a nice burn in my chest almost as if I took a shot of whiskey. The most overwhelming notes on the palate to me is the rum and molasses sweetness. This is a very refreshing change from the super bready big pumpkin beers on the market like the Pumpking from Southern Tier... Though no where near the ABV of this. Aside from this being a little to much on the sweet side, I wish I was able to get more and set aside until next year because I would love to see how this would do with a year or two of aging. Overall great beer, especially if you're a fan of extreme brews! Plus since only 418 cases of this were sold this year, you would be silly not to pick on up if you find it and have not tried it yet!
11-19-2012 02:24:02 | More by Brewnami
4.33/5 rDev +6.4%
Poured from 12 oz bottle into tulip:
A: Pours a clear dark orange with a slight haze. Very little white head that dissipates very quickly at 18%
S: So complex...sweet boozy pumpkin pie. Earthy spices cut through an ever present rum sweetness. So much going on here...
T: Spicy dessert, rum fruitcake are the first 2 flavors I get. A vanilla barrel sweetness hits you just behind the initial taste finishing with a delightful rum booziness. Definitely a great sipper on a cool fall night. Surprisingly smooth for 18%. As it warms all these flavors intensify, making having a Rumpkin a 1.5 to 2 hour experience. Love it...
M: Very smooth and creamy. Just enough carbonation and crispness to keep it from becoming cloying at 45 degrees. As it warms to cellar temps a stickiness begins to develop as I would expect with a beer of this nature.
O: Rumpkin is as well crafted as any "extreme", high gravity brew out there. Very difficult to make 18% as palatable as Avery has. Brewdog should take some notes from these guys. Job well done..
11-19-2012 01:36:12 | More by lokieman
4.93/5 rDev +21.1%
Bottle at Hop n Pie poured into a snifter and sipped SLOWLY!
Aroma: Dark malts mixed with a spiced rum quality like your smelling a bottle of Captain Morgan or Kraken. A small whiff of aromatic pumpkin and a but of woodsy funk from the barrel.
Taste: Pumpkin pie with a shot of rum! This is really one of the best pumpkin beers I have ever had. The fact that you can taste all of the layers of ingredients at 18% ABV is an accomplishment. I got candied sugar, dark molasses, vanilla, oak, spices, and, of course, pumpkin and a faint balance of grassy hops to balance the considerable sweetness.
Most beers of this strength end up being overpowered by the sugar or alcohol heat but this is drinkable and still tastes like a beer. A true seasonal celebration beer that is special and continues to change as it warms up. It is more like rum or a liquor but with a drinkability that is uncommon for extreme beers.
Mouthfeel: Thick in body but not syrupy or sludgy, doesn't coat or leave oily. Doesn't have the pancake syrup quality of many strong beers and that's a good thing!
Overall: If you see this, drink it. Period.
11-12-2012 16:16:04 | More by LubricatedWisdom76
4.93/5 rDev +21.1%
Rumpkin (Batch No. 2) opens with a heavy rum scent that can be detected from a good foot or so away from the bottle. Up close the rum aromas mingle with heavy doses of fruit esters, including the obvious pumpkin, but an equally large helping of banana. The fruits are so strong here that they actually overtake the rum after the bottle has been opened for a few seconds, and the beer more resembles a fresh-baked batch of banana bread. Good edges of toast crust and buttery graham cracker add to the pastry qualities of the nose, joined by heavy whipping cream, Bailey’s Irish Cream, vanilla bean, caramel syrup, molasses, almond extract, and oak. As a whole, the nose is very intriguing, bearing little resemblance to a beer (or, in fact, any other beer I’ve ever encountered), and obviously speaking to an incredible amount of sugars. It says much of these sugars that the incredibly high 18.1% ABV is mainly apparent as a liqueur-like rim, as if just slightly too much Bailey’s had been added to a bowl of whole-bean vanilla ice cream. Very interestingly, the rum barrel aging is not as present here as could be expected, mainly seeming to add extra touches of vanilla, as well as oak. The overall effect is quite incredible.
On the tongue, the beer opens with a heavy shot of alcohol that makes immediately apparent the high ABV. The first impressions are of cognac, bourbon, rum, and orange liqueur mixed together, the alcohol, charcoal, and charred oak strong enough that they bite at the tongue, shoot heavy vapors up the nose, and give the beer all the appearance of a spiced and high-quality rum on the rocks. A good dose of the pumpkin and banana fruit esters comes through, with additional spice support from pepper, nutmeg, cinnamon, clove, and allspice. Some graham cracker and toast crust elements add to the pie feeling of the flavor palate. Heavy whipped creams, vanillas, molasses, and caramel sit atop the pile. The effect is that of a nicely-spiced pumpkin pie topped with heavy cream, eaten contiguously with a thick, moist, chewy slice of five-star banana bread, and all of it washed down with an aged, smooth, fruity spiced rum. The aftertaste is a long-lingering continuation of these impressions, still easily detectable after a full two minutes. Mouthfeel is an alcohol-burning medium, and carbonation is medium.
Overall, this is stunning beer, and most certainly not your average pumpkin ale. The difference between this and the standard seasonal offering is kind of like the difference between a Toyota Camry and a fire-breathing, gas-guzzling, nitroused funny car. This does, of course, mean that anyone not already familiar with some of the more extreme possibilities of barrel aging should likely be very wary of this brew, and anyone who finds the alcohol kick of straight bourbon or rum should also stay away. But if you are a fan, and you’re ready to spend several hours nursing this sucker (because there’s no way you’re going to shoot this in ten minutes), it’s definitely an amazing offering.
11-12-2012 01:26:12 | More by jondeelee
2.73/5 rDev -32.9%
12 oz. bottle poured into a tulip glass
Vintage: 2011 (bottled: 5 Oct. 2011) – 15.8%
From notes. Enjoyed a while back and just getting around to notes now.
A: Organish tannish brownish amberish; you get the point. Single (light mocha) fingernail head on gentle pour.
S: Loads of booze from the get-go here; mainly rum (go figure!). Diced pumpkin and butternut squash follow as well as soft touch of cinnamon, all spice, and vanilla. Booze dominates and almost distract.
T: Big. Bold. Bad. Booziness is a bit too much for this beer as rum is noticeable (and dominant) start to finish. Mix of pumpkin and light spice dances in the middle with vanilla notes towards the end. Again, mostly just booze. I feel like a broken record.
M: Medium bodied with appropriate carbonation.
O: I didn’t like this beer as much as I thought I would. I love pumpkin beers, but the booziness is distracting to me. Not sure the process to sit this on rum barrels, but I’d be curious to know if there’s any way to cut the ABV a bit to optimize the flavour profile of this a bit more. It has potential at a lower ABV to be good (the autumn pumpkin spice notes are nice and well executed when not hidden), but again just too boozy.
11-08-2012 12:51:13 | More by spdyfire83
4.6/5 rDev +13%
I'm happy to see Avery released Rumpkin for sale, (even in limited quantaties). I have had this now a few times and am always impressed and blown away. I think this is a hard one for people's palates because of the monstous nature of the beer, and people's perceptions of what a pumpkin beer should be like. To me this is something completely outside of normal pumpkin beer paramaters.
A: Slightly hazy, dull brown, with some orange highlights. Very little carbonation, and a slight head with some wine-like legs on the sides of the glass. Pours viscous and with a solid chug-chug.
S: Alcohol!!! And lots of it. It's like breathing in a nice big whiff of staight ethanol. After that burning in your nostrils you pick up a rummy-malty hit., and a slight spice. This one is more barrel character than a standard pumpkin ale, and has lots of fruitiness and some burnt sugar aromas as well. the depth is like a strong port wine.
T: More boozy, estery intensity. This occurs more as you warm it up. (As do many of the complexities. I'm reminded of dark spiced rum, raisins, brown sugar cookies, slight woody-char flavor, and some light spice. (I can't pick out any one spice more than another.) I get a slight oaky/vanilla character as well. Very sweet and syrupy, I couldn't drink a ton of this.
M: Thick, chewy, as viscous as any imperial stout. Its amazing they can balance this monster whatsoever.
O: Splitting this one 3 ways was about right. The alcohol and thickness of this one makes it difficult to drink much of in a session. Despite the booziness and alcohol burn (What do you expect at 18%?) I really like this one and would buy it each year. Its almost like drinking something outside of the beer realm. If you like strong beer, rum, or any dessert-like beverage, than seek this one out despite the steep price tag. I'd like to set a few aside next chance I get, I'd love to have a 5 year old version of this one.
11-05-2012 20:54:24 | More by Ricelikesbeer
4.33/5 rDev +6.4%
Shared a 12oz bottle poured into a duvel glass
A: looks like a cross between barleywine, and pumpkin cider. A brown orange murky hue with littleto no head.
S: deffinatly can smell the rum barrels, along with pumking and caramel, I get a hint of cinnamon spice in the aroma bit not overwhelming, smells pretty good.
T: wow, this is delicious, I don usually like pumpkin beers either, tastes like delicious pumkin pie, with a almost cider like touch, I get caramel covered pumkins, rolled in a very nicley balanced bled of spices, and some deffinate rum on the finish, very wel balanced and delicious.
M: heavy mouthfeel with a nice medium crisp carbonation that keeps it from being syrupy, very nice mouthfeel for a barrel aged offering of this Huge abv... And while you deffinatly get oak and rum notes, particularly in the finish , I feel the boozy notes are well hidden and complimentary.
O: this is a really good brew.... Rum barrel aging seems to really round out the spice of this abv monster, giving it a nice pumpkin pie like spicing without being overbearing.... I really enjoyed this.... Honestly I went in With a negative attitude, not being a fan of the style, the idea sounded gross to me, and I now have a favorite pumkin beer, glad I have this a try.
10-30-2012 23:58:04 | More by PeterIngemi
4.2/5 rDev +3.2%
Poured a brilliant ruby-orange with just a few bubbles on the oily surface. Great big aroma with pumpkin, cinnamon, brown sugar, vanilla, and just a hint of booze.
Moderate carbonation and a prickly, heavy mouthfeel. Big brown sugar up front with hint of pumpkin and spice before a hot blast of oaky vanilla.
The taste didn't quite live up to the aroma, probably because the alcohol is overwhelming the subtler elements. Have another bottle for the cellar so we'll see how this drinks in a year or two.
10-28-2012 20:18:56 | More by grittybrews
3.93/5 rDev -3.4%
Bottled September 17th of this year.
Poured into a goblet, Rumpkin is a hazy copper color with barely any head.
Aroma is rich and boozy with a big hit of a rum barrel.
Flavor is huge and intense with rum, primarily, but also some pumpkin and pie spice. The barrels impart some vanilla but the rum character really overpowers it.
Mouthfeel is big in body, low in carbonation, and high in alcohol.
An interesting beer and just about as big as it gets. Worth a try but probably only once.
10-25-2012 03:46:46 | More by GilGarp
Rumpkin from Avery Brewing Company
91 out of 100 based on 613 ratings.