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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

624 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 624
Reviews: 176
rAvg: 4.06
pDev: 14.29%
Wants: 282
Gots: 235 | FT: 22
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  18.53% ABV

Availability: Fall

Notes/Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

(Beer added by: womencantsail on 10-09-2010)
Beer: Ratings & Reviews
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Ratings: 624 | Reviews: 176 | Display Reviews Only:
Photo of mindspin315
3.68/5  rDev -9.4%

Murky light brown body. Lots of floaties, carbonation streaming up the glass, alcohol legs (while the beer is still on the cold side, not after it warms), and of course no head whatsoever...wouldn't expect any from such a high ABV beer.

Candied pumpkin aroma upfront along with some of the added spices and caraway seed. Ginger and rum notes come out more in the back end.

The rum barrels don't overtake the beer...I'm am getting the alcohol burn/sweetness though. Flavors of vanilla, pumpkin, ginger towards the middle/finish, nutmeg, and faint taste of cinnamon as the beer drys out. Middle of the mouth the rum and pumpkin flavor springs up in unison. Sweetness coast the mouth and really sits strong on the tongue. Finishes a bit thin also.

Alcohol presence is quite strong, at 16% it is quite understandable, but I've had a few beers at this strength that do a better job of masking it. That's not to say I don't enjoy alcohol heat in certain beers. The only problem is that it really overtakes the taste/feel in the finish which subtracts from some other qualities. The beer finishes very one note. A strong alcohol sweetness coats the palate and what came through in the taste/feel from the start to middle is fazed out. I still find plenty to enjoy here, but taking the alcohol level down a notch and adding some more body could do a lot to this brewski. A very intriguing take on a pumpkin beer.

[88/100]

mindspin315, Jan 22, 2012
Photo of KAP1356
3.68/5  rDev -9.4%

Time to catch up on reviews of beers I had over the holidays. On draft at Capone's. Served in a 5.5 oz snifter...

A - Presented a deep orange color with some honey-like highlights when held to the light. Surprisingly nice eggshell white head that recedes to a cap. Some nice lacing.

S - Whoa. Sweet rum and vanilla come out right away; much more rum than I would've expected. This is followed by a big blast of nutmeg, allspice, cinnamon, brown sugar and pumpkin. The aromas are quite sweet.

T - Quite sweet and very rich; and I have a BIG sweet-tooth. Lots of rum stands out mixing trying to mix with the pumpkin and pumokin pie spices (allspice, nutmeg, cinnamon). Caramel malts and oak come through too making it seem much sweeter.

M - Medium to full bodied beer that is quite rich, sticky and sweet. Higher carbonation than I would've expected, but it was on tap.

O - The sweetness of this one, mixed with the high ABV, made it a little tough to get through. DEFINITELY a sipper if I've ever encountered one. Really interesting idea, although I wonder if rum barrels were the best choice for a beer like this.

KAP1356, Feb 02, 2012
Photo of HopHead84
3.68/5  rDev -9.4%

12/03/2011

On tap at Strong Ale 2011.

A: Ruddy reddish brown with an off-white head.

S: Big notes of allspice and nutmeg. Rum is pretty strong, but there's not really any harshness one might expect from such a high ABV. Pumpkin blends with pie crust and cinnamon.

T: Lots of rum with strong notes of allspice, cinnamon, and nutmeg. Alcohol is bold but not harsh or out of place. I get a lot of pumpkin, as well as earth, fig, and date. This is quite sweet.

M: Medium body with high carbonation on tap.

Overall: This is well done, but it's not my style and is a bit much for me. Four ounces is more than enough.

HopHead84, Dec 06, 2011
Photo of zander4dawin
3.68/5  rDev -9.4%

Surprisingly light in color, a light murky brown with a very thin head. Smells of pumpkin and spices. Cake and pumpkin tastes are upfront with nutmeg and cinnamon lingering on the pallet, along with a boozy warming sensation (15.9% anyone??). The beer is a sipper for sure, feels real bubbly in the mouth.

zander4dawin, Dec 04, 2011
Photo of Rollzroyce21
3.71/5  rDev -8.6%

Batch 3 / Bottled 9-Sep-13

12 oz. poured into Lost Abbey Teku on 10-Oct-13

Aromas of pumpkin, sweet cherries, cinnamon, nutmeg, burnt molassas, rum and spices. Just a little booze, interesting.

The spice and rum dominate the flavors. Whew, the heat at the end! It's great cause it's not boozy and doesn't seem like 18% is obliterating my senses. Overall, I don't get enough of the pumpkin and oak barrel as I'd like to because the rum and spices dominate palate. It reminds me of how Uncle Jacobs does the same; it's as if Avery just pours a couple ounces of the spirit straight into the beer just prior to bottling. Let the reader know that I'm not particularly fond of Rum.

The body is rather light than I prefer as well for a pumpkin ale, but I suppose the body's gotta be as is due to the high ABV. Doesn't come close to Almanac's, but still a great pumpkin ale to enjoy during the cold fall and winter months.

Rollzroyce21, Oct 11, 2013
Photo of Goblinmunkey7
3.73/5  rDev -8.1%

Appearance: Deep caramel/copper. Head is off-white. Thin head and a small ring grace the top of the beer. Pours on the thick side. Very still. Slight chill haze pervades.

Smell: Vanilla, rum, oak, cinnamon and pumpkin flesh. Real pumpkin flesh carries the vegetable quality I love to see in a pumpkin beer. Sweet caramel and molasses round it all out. Decidedly sweet with a nice depth and complexity. Faint touch of ginger on the back. Oh, did I mention rum?

Taste: Rum with a pumpkin pie chaser. Cinnamon and nutmeg are in abundance. Molasses and caramel coupled with hints of vanilla. Oak adds a nice dimension to the whole thing. Rum really plays through and interacts with the flavors of a beefy pumpkin ale. Spice profile is on point. Malts are pleasantly sweet.

Mouthfeel: Nice and full with hints of something syrupy. Dry on the back from the big hit of booze. Carbonation is low.

Overall: Definitely a sipper, but a nice treatment for the pumpkin ale. The rum flavors add a nice depth that compliments the delicious fall spices. A bit too aggressive overall, but a year or two should make this interesting.

Goblinmunkey7, Jan 15, 2012
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Rumpkin from Avery Brewing Company
91 out of 100 based on 624 ratings.