Rumpkin | Avery Brewing Company

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BA SCORE
89
very good
264 Reviews
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BEER STATS
Reviews:
264
Ratings:
1,254
Avg:
3.99
pDev:
31.08%
 
 
Wants:
336
Gots:
485
For Trade:
55
RumpkinRumpkin
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States | website

Style: Pumpkin Ale

Alcohol by volume (ABV): 16.73%

Availability: Fall

Notes / Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

Added by womencantsail on 10-09-2010

User Reviews
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Reviews: 264 | Ratings: 1,254
Photo of FosterJM
4.02/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

959th Review on BA
Bottle to Snifter
12 oz

2011 Bottling- Oct 5th, 2011
Purchased: Bevmo, Chino Hills, CA

730th Beer of the year. Mission Accomplished!!

App- This is a hard color to describe for me. Imagine a whiskey with orange and the edges are a bit of darker brown with some amber mixed in. Only a 1/2" of mocha colored head formed even with a semi-aggressive pour. Head was very fast receding and very craterous and fell to only about an 1/8" of bubbles.

Smell- On the opening whiff of this one you get a healthy dose of the fresh cut pumpkin. The rum follows to sting the nostrils a tad bit. It smells boozy as well and needs a good bit of time to settle down. The spices are the last to come on the aromatics. More nutmeg and cinnamon overall.

Taste- You can tell what this is. It's big, bold and brash. A beer meant to sip on and not guzzle. It's not a young beer or hot but that whispy booze from the nose comes as more of cloying sweet and rich spirit barrel flavor. Quite enjoyable. The pumpkin is quite upfront on the taste and the barrel treatment really adds a great depth of flavor to this one.

Mouth- It's a pretty full bodied ale with a good bit of medium carbonation behind it. The residual flavors linger for quite a bit and leaves a really spicy boozy rum flavor.

Drink- Very boozy and strong but well tamed. If you've had this beer that sentence makes sense. The pumpkin/rum combo was a smart choice for Avery to go with. One of the other barrel treatments and I fear this beer wouldn't have worked as well. I feel a year for this to sit and mellow would do wonders for it. Now I guess I have to try and find another bottle since Bevmo sold out....What a problem to have.

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Photo of jzeilinger
4.02/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a 2012 bottle that is being reviewed.

A - Pours an orange/ruby color that's a little hazy which disappears as it warms to crystal clear. The head is light tan color and dies down almost as quickly as it's poured, no carbonation.

S - Figs, pumpkin, cinnamon, nutmeg, sweet caramel malt, and boozy rum aroma.

T - Sweet caramel malt briefly out front before being drowned out with pumpkin, cinnamon, brown sugar, nutmeg, candied figs, light vanilla, light oak, and a huge medicinal wall of rum booziness. The sweetness is almost cloying at times. There is some nice complexity but it gets squashed and overshadowed by the aggressive rum presence. Leaves a coating of spices and rum in the mouth making it salivate like crazy.

M - Oily, viscous, slick, velvety smooth, full bodied, lightly syrupy.

O - The strong alcohol presence forced me to score this lower on the taste scale which is unfortunate because the beer is wonderfully complex. The first few sips left my throat with a "fire in the hole", too medicinal and needs to be aged to mellow out as would any young high alcohol beer like this. (IMO) 'Good thing I have (5) of these left to cellar experiment with. Looking forward to trying another in 6-12 months to see how it's progressing.

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Photo of siege06nd
4.02/5  rDev +0.8%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2011 vintage

A. Cloudy, murky orange with lots if sediment and particulates. Good half finger of cream colored head. Lacing is also quite good. The color, however, is not.

S. Lots of brown sugar, some cinnamon and clove, roasted pumpkin, some boozy and vanilla rum qualities, and some earthy woodiness that gives it a slightly musty finish. Not bad.

T. This was surprising. Very barleywine-esque, with a prominent brown sugar and dark fruit flavor profile. Lots of toasted bread crust, clove, cinnamon, and a big kiss of booze on the back end. The finish is tannic and boozy with a big oak kick and some vanilla notes from the rum. Surprisingly good. The pumpkin character isnt very present outside of the spice. I am not sure I would recognize this as a pumpkin ale as opposed to a strong ale or barleywine without the label. It's good though. It is really freakin good.

M. Is there any way to not make a 16% beer taste boozy? Because this does. But it is also sweet, malty, spicy, and the rum barrel is very nicely integrated. Rum in particular was a great choice for this beer. It compliments it very nicely. It's boozy yet balanced.

O. Very surprised. This is boozy and really too much for one person to comfortably enjoy. But it's like a pumpkin barleywine, a behemoth of a pumpkin beer that is very well made. Like a traditional pumpkin on steroids, Avery Rumpkin overcomes its shortcomings to, in the end, become a pretty good beer. (bonus points for using "come" three times in the last sentence)

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Photo of CruisaC
4.03/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Batch #3 (9/2013) courtesy of beerdrinker619, thanks Derek!

Pours a dark amber with an initial 1/2 inch head that quickly fizzes away to barely a ring; not surprising.

Smell is sweet pumpkin flesh mixed with raisin.

Taste is pretty intense. Tons of pumpkin. Sweetness, rum-soaked raisin. I'm getting a slight alcohol burn towards the end, not shocking for the ABV. It kinda-sorta works here with the sweetness.

Good carbonation but definitely one to sip based primarily on the ABV but also the sweetness. There's that burn again. There is no question this is a high gravity brew.

Good beer for a cool fall evening. Not sure it's worth the price or one I could drink often but definitely glad to try.

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Photo of mikesgroove
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

from notes on my last trip up north

orange tinted amber with a little bit of a haze to it and ample carbonation. A nice three finger head of white lace appeared on top and gradually faded down into just a film across the top. The aroma was very big, full of spices, lots of cinnamon and nutmeg were readily noticeable. The taste followed along the same line. A very spicy little ale with just the right amount of hotness to it. The cinnamon was particularly strong and had a great effect on the flavor. Very nice light body and ample carbonation made it go down very easily.

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Photo of ChugginOil
4.05/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a semi-transparent reddish brown color with very little tan head. A tad bit of lacing.

The nose is huge. Lots of spices, pumpkin and rum. Boozy with a ton of heat. It smells like a sweet booze bomb, but in a nice way.

The taste is just as powerful as the nose, if not more. A ton of autumn spices, with some gingerbread and pumpkin. The rum brings out some spices, vanilla and a hefty amount of boozy heat.

The mouthfeel is smooth and rich, thick and syrupy, and creamy.
A bit of a cloying feel is brought by the sweetness. Low carbonation.

Overall, this is is sweet, beastly, rich, and powerful. Great flavors and enjoyable complexity.

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Photo of GPHarris
4.05/5  rDev +1.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

bottled on 10/5/11

a - poured a one finger thick tan and fizzy head into a tulip glass that settled quickly to a thin ring that was gone about halfway through the beer. the body was a muddy brown color.
s - big rum aromas with some sweetness likely from the molasses.
t - boozy rum, woody, with a slight pumpkin taste. nicely sweet too.
m - creamy and smooth.
o - really interesting take on a pumpkin and i really enjoyed it. i think it could have used another year or so of aging as it was still a little hot but still a pleasant heat.

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Photo of Dope
4.06/5  rDev +1.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: A beautiful cloudy ruby pour with a small offwhite head. Head fizzes out almost instantly and there appears to be no lacing.

S: Smells almost exactly like a spiced rum. Super boozy and caramelly sweet. Very strong with some hints of dark fruits. For some reason I love it even though it doesn't even smell like beer.

T: Tons of nice sweet rum up front. Quite boozy but not as bad as you expect, it's mainly the heat and the belly warming. Pumpkin spice is noticeable, some ginger, cinnamon and nutmeg perhaps. Didn't really pick up any pumpkin, I think it got wiped out by all the rum.

M: Heavy, as you might expect. Very low carb. This is a sipper.

O: Interesting and unique take on a pumpkin ale. I wish the pumpkin itself were stronger, I think that would really round this one out and make it amazing.

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Photo of lnashsig
4.08/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

My first Rumpkin! Been looking forward to this big bastard for awhile. Poured from bottle into Brooklyn snifter. Pours a murky dark brown color, reminiscent of dirty drain water, except darker. No head whatsoever, but I expected that given the ABV. Smell- BOOZE! Rum, dark fruits like currants, trifle cake, brown sugar. The rum is unmistakable and overwhelming. Taste- WOW. a sweet blast of rum soaked cake to the front of the tongue. Brown sugar, candied dark fruit carries forward second. some nice bitterness evens out the sweet flavors on the back of the throat. This is boozy as hell, but it all works well together. What it does not remind me of at all is pumpkin. I really get more heavy rum, dark fruit, spices, and sweet candied sugar. Very enjoyable- I will be aging a bottle of this too, but I really like this fresh. A very drinkable 15.6% beer.

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Photo of flagmantho
4.08/5  rDev +2.3%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Poured from 12oz bottle into a tulip. Bottled 9/22/2014.

Appearance: dark, murky brown with, I fancy, a hint of orange. Head poured a relatively thin layer of ivory foam, but I do like the promise in that hue.

Smell: sweet, rich, candied pumpkin. Spicing is subdued, but there's enough nutmeg in there to make this a real pumpkin pie. I like both the restraint and the ridiculous desseriness here. It is clean and appeals to me hugely.

Taste: a bit of hot alcohol right off the bat, but the sweet pumpkin pie continues in the flavor. Sadly, the flavor is more muddled than the aroma, but generally it's a very desserty, sweet, crème brûlée type of taste. Good, but holy crap is it sweet.

Mouthfeel: medium-rich body with a decent carbonation and creaminess. Not outstanding, but very good.

Overall: there should be a warning label on this beer for diabetics. It is good, but holy crap the it's like drinking a pint of syrup.

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Photo of stakem
4.08/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A huge thanks to BdubleEdubleRUN for hooking me up with some bottles of this. Poured into a matching Avery cervoise, the brew appears a hazed amber with a finger of tan head. The cap recedes leaving some spots of lace on the glass and rising bubbles of carbonation maintain a thin layering atop. This is a mighty attractive looking brew for 15+ abv. I am surprised at the head retention for such high strength. A swirl agitates bubbles from solution that collect to form nearly a finger of yellowish-stained creamy topping and the swirl paints strings of thing lace on the glass.

The smell is big and boozy which is not surprising considering this beast was bottled 7 months to the day tomorrow. It has almost a raisiny alcohol ester about it that is complimented by a spirit reinforced strength (this is the rum playing into the nose here I assume.) There is a bit of spiced quality as expected from the pumpkin aspect, it is mildly reminiscent of an earthy sort of nutmeg and cinnamon. There is a bit of earthiness about this brew suggesting almost a veggie quality that you would expect if a large amount of pumpkin was included in this. There are some complimenting spices here that I just cant put my finger on, I am assuming this is the rum contribution maybe coupled with any spices that they put in to this. Regardless, I am really digging this and it works for me.

The taste hits hard with alcohol. It is mildly fusel but very well accented by a spirited inclusion of rum. The flavor of the alcohol comes across almost like dark fruits and raisins just like the aroma indicated. There is a significant amount of earthy quality here that I assume to be the pumpkin inclusion, it is complimented by some spices of nutmeg and cinnamon. More sips bring out a familiar spice that I just cant put my finger on until I break down and read the label. Ginger it is, and it brings a fresh brightness to the brew that is very enjoyable mixed with the earthy quality and deep pumpkin flavor. There is no avoiding the alcohol though, when you take a deep sip it tingles and burns right up your nose. However, rightfully there is a quite a significant amount of residual sweetness that helps to keep everything in check.

This is a medium to full bodied brew with a modest amount of carbonation. Despite being a huge brew, it is lively in the feel with the bubbles keeping this one from really dragging you down and destroying your palate too easily. The big presence of alcohol also helps to seemingly thin things out a bit by almost evaporating on the tongue. Overall I found this brew to be really good. I know it is met with big variance but I really enjoyed it and will be looking to secure more of this for drinking in October for years to come.

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Photo of mabermud
4.08/5  rDev +2.3%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Look: Ruby red goodness. Dark white halo. Slick curtains
Smell: This smells really good. Fresh earthy pumpkin goodness. Aromas of a spiced pumpkin pie with fun.
Taste: Earthy pumpkin goodness with faded rum flavors. Sweetness.
Feel: Maybe syrupy. Some stickiness left over in the mouth after consumption.

Overall - Spiced pumpkin in a barley-wine. Bold and sweet.

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Photo of jsanford
4.09/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Brewvival 2011.

Pours a dark orange with a creamy head. Smells and tastes of pumpkin, rum and brown sugar, with a good amount of spices. The rum really enhances the pumpkin, this tastes like the best pumpkin pie or casserole you've ever had. Very sweet, with a nice mouthfeel and moderate carbonation. As a pumpkin beer fan I was really looking forward to this, and I wasn't disappointed. Avery needs to bottle this!

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Photo of angrybabboon
4.09/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Cheers to Goblinmunkey7 for sharing this

Review adapted from notes taken 12-10-11

Appearance: Burnt orange, light brown - an interesting color for a pumpkin ale - minimal head, minimal lacing

Smell: Simply put, wow - a ton of spiced rum and a ton of spicy pumpkin - very rich - boozy, woody - lots of pumpkin flesh, and all of the usual pumpkin pie spices - molasses, sugar, brown sugar - tons of depth, complexity

Taste: It's like pumpkin pie coated with rum - did someone get drunk in the kitchen? - woody, boozy, sugary - molasses and brown sugar, but somehow not in a cloying way - caramelized pumpkin flesh - cinnamon, nutmeg, cloves are most obvious - malts are highly cooked, caramelized - very boozy - ultimately ridiculous, but I approve

Mouthfeel: Medium body, adequate carbonation, mostly smooth but a little sticky

Overall: Over the top, but in a good way

Rum and pumpkin. I did not know that they could be friends. This beer is as surprising as it is good. Boozy, heavy, sugary - it should be a mess, but it's actually tasty.

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Photo of stumac
4.09/5  rDev +2.5%
look: 3.25 | smell: 3 | taste: 4.5 | feel: 4.75 | overall: 4.5

Just watched I Heart Huckabees. Epic movie yet so humble in its honest and easy truth. Easy truth about the complexities of life. Any fart, this beer started out huge. Big pumpkin aroma and flavor. Some molasses. Spicy alcohol. Little hop profile. Then it immediately became a Dogfish 120. Not quite a Mephistopheles but almost a Samael. Dusty profile. Huge alcohol taste. One dimensional. Just heavy booze. Then it hit me. The complexities in this brew are buried beneath the dominate alcohol. So subtle but very real. Just like I Heart Huckabees, this beer is real life. Great at first, redundant inbetween, and a real eye opener in the end. Oh and it is crimson in color. Just like the other rum beer I've had in this series (The Black Tot) I think it's waaayyyy too boozy. Go fudge yourself Avery. Fudge away...

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Photo of birchstick
4.09/5  rDev +2.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A - pours a brownish orange color without much of a head; pretty standard pumpkin ale color

S - the nose has sugary vanilla rum with some nice pumpkin spicing playing around it

T - boozy and hot with vanilla run up front. These fade to pumpkin spices and some cookie malts. Really nice complexity and huge booziness that works really well for this.

M - medium bodied, dry finish

D - boozy but in the right ways. The only barrel aged pumpkin ale I have tried so far, and I would say rum was a solid choice as it played nicely with spicing. Recommended if you can get your hands on one!

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Photo of drabmuh
4.09/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A big thanks to Huhzubendah for sharing this bottle recently. I really appreciate it buddy. At the time of this review, this beer is the #16 beer on the beeradvocate.com "Top Beers - Pumpkin Ale" list.

Beer is amber, clear, lazy nearly non-existent head, low carbonation, no lacing. Looks fine.

Aroma is sweet, mild spice, a little allspice maybe, lots of rum, very sweet.

Beer is a little like syrup, very strong, very sweet, some pumpkin sneaks through but the rum wins on this one. As I suspected, if you like rum, you'd like this beer, if you don't like rum avoid this beer. I for one liked this beer but it gets a little cloying after a while. Probably couldn't drink a whole bottle alone but definitely worth the look.

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Photo of BMMillsy
4.09/5  rDev +2.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Batch #3 bottle that I picked up in San Diego for $13.99. Better be good. Part of a 2-man tasting alongside Good Gourd Almighty and Almanac Heirloom Pumpkin. Pours a slightly cloudy dark orange without much head. Aroma of spiced rum, pumpkins, a little cinnamon and nutmeg. Flavor is sweet caramel and light butterscotch, a little pumpkin fruit, light cinnamon and nutmeg spice, brown sugar, a bit of marshmallow cream. The sweetness is very nice here. Alcohol warmth is like whoah, as expected. Sweet, not quite syrupy mouthfeel with medium to low carbonation. Overall I like this a lot, and it is a huge improvement over the disappointment that was Good Gourd Almighty that we had right before this one.

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Photo of Halcyondays
4.09/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle, listed as 15.9%,

A: Pours a ruddy red brown with a light off-white head. Good retention, no lace.

S: Pumpkins, rum and brown sugar. Notes of ginger as well. Very fragrant.

T: Malt heavy, lots of residual sugar. The rum barrel is clear, the pumpkin is a bit harder to find, the high gravity really takes over.

M: Very full-bodied and viscous, quite smooth with only a slight alcohol burn in the finish, but nothing I'd consider hot. Still really a sipper, and nothing I'd drink fast.

O: An interesting beer. At almost 16% ABV the ethanol is a player and the high final gravity defines the beer. Fun beer to drink, does remind me of Olde School Barleywine a bit, but with pumpkins.

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Photo of GarthDanielson
4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Batch No. 3, bottled Sept 6, 2013. Poured into a snifter, the beer is a hazy, muddled, opaque, amber-brown coloring, with no head whatsoever. Aromas of booze, pumpkin sweetness, brown sugar, woody notes, tangy caramel, and a subtle spice blend of cinnamon and nutmeg. Flavors are very layered, with a rich pumpkin bread characteristic of sweet pumpkin, cinnamon, and nutmeg, leading the way, followed by an immediate blast of booze, both in strength and warmth. Woody and vanilla notes come through in highlights, as well as some brown sugar and heavy molasses characteristics. This thing is a beast. Slick, oily, robust bodied, with a huge warming factor as you drink. The aftertaste is surprisingly light on booze, and more of a sit down and chat with the pumpkin and spice blend. Very pleasant surprise. The finish is slick, quick, and surprisingly clean, with only the slightest candi sugar linger. Great beer!

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Photo of AltBock
4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

12 oz. bottle with a gold seal around the cap and the neck of the bottle. The label looks like the side of a barrel. The main picture is that of a moonshine jug with Batch 2 and skull and crossbones on it sitting next to a plump pumpkin. Right on the front is where you'll find the vintage date and the cases produced number. This bottle is the 2012 version. To the far sides of the label is where you'll find all the mandatory US info, a description of the beer, and the beer's ingredients. Served in a Cycle Brewing Snifter. 

This Pumpkin Ale poured a unique color. It was a cross between a reddish amber and an light orange color. As for the clarity of the beer, it was a little hazy. It's not as hazy as my memory will be after I finish this 18% beer. For the head of foam, don't expect much of anything. It was just a fizzy head of bubbles. These bubbles had no color to them. These fizzy bubbles quickly faded into oblivion. If I had a magnifying glass, I might have been able to spot some spots along the side of the beer. Even though the head of foam was on the weak side (that's what you get when dealing with a high proof beer), the beer still had a nice hue to it.

This beer was definitely aged in rum barrels. It had a strong aroma of rum and more rum. It didn't burn my nostrils with rum, but it was close. Behind the thick rum wall was some oak, a drop of pumpkin purée, burnt sugar, burnt molasses, a pinch of cinnamon and nutmeg, and a subtle whiff of vanilla. It would have smelled like pumpkin pie if it wasn't for the rum. Pumpkin pie dipped in rum. That doesn't sound like a bad idea.

This beer is deceiving at first. It comes on smooth, but then it realizes its a high proof beer and in comes the alcohol. The taste kicks off with the pumpkin ale aspect of the beer first. Unlike the aroma where the rum came first. The first part was filled with pumpkin purée, toasted malt, a touch of burnt sugar, a drop of molasses, and a few spices like cinnamon, nutmeg, vanilla, and ginger. After all that, in comes the taste of rum and oak like a typhoon. At this point, the rum completely takes over the beer. It doesn't ruin the taste. It adds uniqueness.

I'm sure you know what the mouthfeel is going to be like from a beer like this. It was full bodied with a strong aftertaste of rum and oak. Besides the rum in the aftertaste, I also found some pumpkin, molasses, and a little cinnamon and nutmeg. The rum will stick around for a long time in the back of your mouth. You will feel this beer go to work on you.

This is definitely a sipper. Take your time with this beer. You're not going anywhere any time soon when you're drinking this beer. This is one of my more unique beers that I've had lately. Is it worth a shot? Oh yeah! Even if you're not a fan of pumpkin ales. It's still worth a shot. 

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Photo of timontheroad
4.11/5  rDev +3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a clear dark orange to amber color with no head. Aroma is huge alcohol, almost mediciny. Also get some fruity esters and vanilla, along with just a slight rum hint. The taste is super sweet, like dark molasses on the front end, with some nice lingering pumpkin and spice notes. Alcohol is very present. The mouthfeel was hot and a little oily feeling, but in a nice way. Super tasty beer- I haven't had a bad barrel-aged beer from Avery yet.

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Photo of barczar
4.11/5  rDev +3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Pours a slightly hazy deep copper/amber with minimal khaki head that dissipates to nothing.

Rum and pumpkin dominate the aroma, with strong accents of booze, vanilla, and alcohol esters adding complexity. There's a note of sherry contrasting the rummy sweetness.

Extremely sweet, reminiscent of pumpkin pie initially. Underpinnings of rum, clove, and vanilla are not subtle! There's a muted dark fruit character that adds complexity to the sugary pumpkin onslaught. The finish is surprisingly dry and a touch oaky, exposing a squash backbone. Alcohol esters are a bit fusel and solventy.

Body is thick and syrupy, with modest carbonation and significant alcohol burn.

Definitely sweet, the sugary pumpkin and rum mingle well together. Esters balance nicely, keeping the beer drinkable.

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Photo of neurobot01
4.11/5  rDev +3%

2014 batch, fridge temp into a snifter and allowed to warm. This is an extremely—bordering on obscenely—sweet beer. Like, it should carry a warning for diabetics. There's very minimal alcohol heat, and the rum is quite muted (except for the degree to which it contributes to the, again, extraordinary sweetness). As it warms, a bit of complexity begins to emerge, most notably in the form of an almost bacon-y aftertaste (which is a good thing). Overall, this is very tasty, but it's a bit one-dimensional and lacking the complexity I get from the truly world-class barrel-aged offerings.

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Photo of manfromanotherplace
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Looks and smells great, Taste for the first few sips is incredible but its just too sweet to drink in large quantities,if shared ad a sipper then great, but drinking a whole bottle is out of the question.

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Rumpkin from Avery Brewing Company
89 out of 100 based on 264 ratings.