1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

Educational use only; do not reuse.
BA SCORE
91
outstanding

1,040 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,040
Reviews: 235
rAvg: 4.08
pDev: 14.22%
Wants: 306
Gots: 392 | FT: 47
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Rumpkin Alström Bros
Ratings: 1,040 | Reviews: 235 | Display Reviews Only:
Photo of jheezee
3.5/5  rDev -14.2%

Photo of Hanzo
4.25/5  rDev +4.2%

Photo of Sparky44
4/5  rDev -2%

Photo of rlee1390
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Clear ruby orange, not much head, or carbonation. Sryup like.

S-Rum. Alcohol, some spices, tad bit of pumpkin. But a lot of rum. Too sweet.

T-Rather sweet, very sweet. The rum imparted too much flavor. Nice pumpkin in the finish but hardly any of the spices you expect in a pumpkin beer.

M-Medium bodied, thick, no carbonation.

O-There was no need for this high of alcohol. Rum barrel aging was a good idea but it threw off the balance.

Photo of JamLand
4/5  rDev -2%

Photo of emmasdad
4.35/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Many thanks to my friend Ken for sharing a bottle of this one late Sunday morning (a perfect time for this type of beer). Poured a clear dark orange amber with a small lingering amber head. On the nose, I got rum, pumpkin pie, cinnamon and cloves. On the palate, medium-bodied, very sweet, with lots of rum, dark brown sugar and molasses. Not a whole lot of pumpkin (or pumpkin pie) flavor going on, which is good; the rum barrels balance nicely against the pumpkin pie spicing, and although they stand out, they do so in a good way. The rum barrels work much better here than they did with Black Tot.

Photo of jsanford
4.09/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Brewvival 2011.

Pours a dark orange with a creamy head. Smells and tastes of pumpkin, rum and brown sugar, with a good amount of spices. The rum really enhances the pumpkin, this tastes like the best pumpkin pie or casserole you've ever had. Very sweet, with a nice mouthfeel and moderate carbonation. As a pumpkin beer fan I was really looking forward to this, and I wasn't disappointed. Avery needs to bottle this!

Photo of Kmlund
4.25/5  rDev +4.2%

Photo of notchucknorris
4.47/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizza Port Carlsbad

A: Dark honey color with a very thin cream colored head.

S: Rum, lots of pumpkin pie spice, pumpkin, vanilla, golden raisin and caramel.

T: The pumpkin works unbelievably well with the sweetness of the rum. Some nice spice notes coupled with the alcohol make you feel like you're eating a warm piece of pumpkin pie. Definitely a sipper but delicious.

Photo of jzeilinger
4.02/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a 2012 bottle that is being reviewed.

A - Pours an orange/ruby color that's a little hazy which disappears as it warms to crystal clear. The head is light tan color and dies down almost as quickly as it's poured, no carbonation.

S - Figs, pumpkin, cinnamon, nutmeg, sweet caramel malt, and boozy rum aroma.

T - Sweet caramel malt briefly out front before being drowned out with pumpkin, cinnamon, brown sugar, nutmeg, candied figs, light vanilla, light oak, and a huge medicinal wall of rum booziness. The sweetness is almost cloying at times. There is some nice complexity but it gets squashed and overshadowed by the aggressive rum presence. Leaves a coating of spices and rum in the mouth making it salivate like crazy.

M - Oily, viscous, slick, velvety smooth, full bodied, lightly syrupy.

O - The strong alcohol presence forced me to score this lower on the taste scale which is unfortunate because the beer is wonderfully complex. The first few sips left my throat with a "fire in the hole", too medicinal and needs to be aged to mellow out as would any young high alcohol beer like this. (IMO) 'Good thing I have (5) of these left to cellar experiment with. Looking forward to trying another in 6-12 months to see how it's progressing.

Photo of atone315
4.25/5  rDev +4.2%

Photo of 22Blue
3.75/5  rDev -8.1%

Photo of mcallister
4.5/5  rDev +10.3%

Photo of wagenvolks
4/5  rDev -2%

Photo of jpd7374
4/5  rDev -2%

Photo of Nichols33
1.25/5  rDev -69.4%

Photo of Howlader
3.75/5  rDev -8.1%

Photo of MacQ32
4.52/5  rDev +10.8%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of ThePorterSorter
4.01/5  rDev -1.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

So this is something I've wanted to try for awhile now.

The bottle has an interesting label and describes the beer adequately. It's easy to observe a thin layer of yeast sediment at the bottom of the bottle. An unexpectedly rich hazelnut brown pours from the bottle leaving almost no head. It smells like a caramel apple mixed with fall spices...intoxicating. There is something slightly vegetal smelling and almost none of the alcohol bite can be detected in the nose. The taste follows through with syrupy brown sugar and intense rum which is followed by an interesting contrast from the potent alcohol. This beer defines "Fall," but doesn't highlight the pumpkin. The mouthfeel is sweet and spicy with a medium-full body and ample carbonation. It's definitely a sipping beer. Overall this beer is too expensive and too hard to get. However, I'd be excited to have this beer once a year to celebrate the fall season and pumpkin harvest!

Photo of hoppymcgee
4/5  rDev -2%

Photo of Adamostella
4/5  rDev -2%

Photo of mikeincharleston
3.75/5  rDev -8.1%

Photo of Tucquan
3.67/5  rDev -10%

Had this on 2014-10-26 in Lancaster, PA at The Fridge on tap

Plenty of pumpkin pie spice and moderate rum. Tasty but very sweet. The rum is a nice touch. Thick mouthfeel. Glad I tried 5 oz of it today. I enjoyed it but not as much as other pumpkin beers I've had this season at 1/3 to 1/2 as much alcohol.

Photo of ThisWangsChung
3.41/5  rDev -16.4%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz bottle into a wine glass.

Appearance: Pours a very murky copper color. The head is around half a finger high, with an off-white shade. Given the fact that it's nearly 17%, its poor retention is unsurprising. There are some alcohol legs (but no real lacing) left on the glass, though. (2.75)

Smell: Some credit is due, as this does a decent job of smelling like pumpkin pie. I pick up a little gourd, and a huge amount of nutmeg/cinnamon. The huge spiciness accentuates the rum barrel, at least. Letting it warm up even further will expose some general alcohol. Actually, it's the spice that comes across more harshly than the booze. But it's still an intriguing nose. (3.5)

Taste: At first, it pulls off the pumpkin pie impression admirably. Lots of cinnamon and nutmeg, backed by some gourd and even some vanilla cream. The finish sees an explosion of brown sugar, molasses, rum, and leather; even some graham cracker. And yes, it's RIDICULOUSLY sweet and sugary. Having said that, it's not ridiculously sweet, sugary, and brutally harsh - it's just a big-ass sugar bomb with some nice autumnal qualities. Despite that, it has reasonable depth without being overly sloppy in its flavor profile. (3.5)

Mouthfeel: It doesn't quite burn the throat and esophagus the way Pump[KY]n or Mephistopheles did...but still, this betrays every ounce of its near 17% strength. That, and the massive body leaves behind an ass-load of residual sugar on the palate. A semblance of carbonation does at least help it go down more easily. (3)

Overall: Avery's barrel-aged beers (excluding the sours, natch) are always like manhandling a 1994 Dodge Viper in a rainstorm - big, ridiculous, but almost charmingly silly. This is no exception. It's a little less harsh than Pump[KY]n, thankfully. Sure, it's too sweet, but it also does a good job of drinking like a pumpkin pie with a shot of rum. I'll drink this again, though I probably won't buy it again because of the price point. And even if I do, I'll have to not only make sure I sit on the bottle for a couple years, but also split it with a good friend. (3.5)

3.41/5: Not elegant, but a solid fall-time dessert beer

Photo of Oakenator
4.5/5  rDev +10.3%

Rumpkin from Avery Brewing Company
91 out of 100 based on 1,040 ratings.