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Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

999 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 999
Reviews: 219
rAvg: 4.08
pDev: 14.46%
Wants: 315
Gots: 375 | FT: 43
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes/Commercial Description:
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.

(Beer added by: womencantsail on 10-09-2010)
Beer: Ratings & Reviews
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Ratings: 999 | Reviews: 219 | Display Reviews Only:
Photo of JamLand
4/5  rDev -2%

Photo of rlee1390
3.98/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Clear ruby orange, not much head, or carbonation. Sryup like.

S-Rum. Alcohol, some spices, tad bit of pumpkin. But a lot of rum. Too sweet.

T-Rather sweet, very sweet. The rum imparted too much flavor. Nice pumpkin in the finish but hardly any of the spices you expect in a pumpkin beer.

M-Medium bodied, thick, no carbonation.

O-There was no need for this high of alcohol. Rum barrel aging was a good idea but it threw off the balance.

Photo of notchucknorris
4.47/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizza Port Carlsbad

A: Dark honey color with a very thin cream colored head.

S: Rum, lots of pumpkin pie spice, pumpkin, vanilla, golden raisin and caramel.

T: The pumpkin works unbelievably well with the sweetness of the rum. Some nice spice notes coupled with the alcohol make you feel like you're eating a warm piece of pumpkin pie. Definitely a sipper but delicious.

Photo of mcallister
4.5/5  rDev +10.3%

Photo of wagenvolks
4/5  rDev -2%

Photo of jpd7374
4/5  rDev -2%

Photo of atone315
4.25/5  rDev +4.2%

Photo of jzeilinger
4.03/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a 2012 bottle that is being reviewed.

A - Pours an orange/ruby color that's a little hazy which disappears as it warms to crystal clear. The head is light tan color and dies down almost as quickly as it's poured, no carbonation.

S - Figs, pumpkin, cinnamon, nutmeg, sweet caramel malt, and boozy rum aroma.

T - Sweet caramel malt briefly out front before being drowned out with pumpkin, cinnamon, brown sugar, nutmeg, candied figs, light vanilla, light oak, and a huge medicinal wall of rum booziness. The sweetness is almost cloying at times. There is some nice complexity but it gets squashed and overshadowed by the aggressive rum presence. Leaves a coating of spices and rum in the mouth making it salivate like crazy.

M - Oily, viscous, slick, velvety smooth, full bodied, lightly syrupy.

O - The strong alcohol presence forced me to score this lower on the taste scale which is unfortunate because the beer is wonderfully complex. The first few sips left my throat with a "fire in the hole", too medicinal and needs to be aged to mellow out as would any young high alcohol beer like this. (IMO) 'Good thing I have (5) of these left to cellar experiment with. Looking forward to trying another in 6-12 months to see how it's progressing.

Photo of hoppymcgee
4/5  rDev -2%

Photo of Adamostella
4/5  rDev -2%

Photo of 22Blue
3.75/5  rDev -8.1%

Photo of Howlader
3.75/5  rDev -8.1%

Photo of ThePorterSorter
4.05/5  rDev -0.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

So this is something I've wanted to try for awhile now.

The bottle has an interesting label and describes the beer adequately. It's easy to observe a thin layer of yeast sediment at the bottom of the bottle. An unexpectedly rich hazelnut brown pours from the bottle leaving almost no head. It smells like a caramel apple mixed with fall spices...intoxicating. There is something slightly vegetal smelling and almost none of the alcohol bite can be detected in the nose. The taste follows through with syrupy brown sugar and intense rum which is followed by an interesting contrast from the potent alcohol. This beer defines "Fall," but doesn't highlight the pumpkin. The mouthfeel is sweet and spicy with a medium-full body and ample carbonation. It's definitely a sipping beer. Overall this beer is too expensive and too hard to get. However, I'd be excited to have this beer once a year to celebrate the fall season and pumpkin harvest!

Photo of greenspointexas
4.5/5  rDev +10.3%

Photo of seeswo
3.75/5  rDev -8.1%

Photo of twenty5
4/5  rDev -2%

Photo of duff247
4.25/5  rDev +4.2%

Photo of kaelingirl
4/5  rDev -2%

Photo of MacQ32
4.51/5  rDev +10.5%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of tclapper
3.5/5  rDev -14.2%

Photo of mikeincharleston
3.75/5  rDev -8.1%

Photo of Tucquan
3.67/5  rDev -10%

Had this on 2014-10-26 in Lancaster, PA at The Fridge on tap

Plenty of pumpkin pie spice and moderate rum. Tasty but very sweet. The rum is a nice touch. Thick mouthfeel. Glad I tried 5 oz of it today. I enjoyed it but not as much as other pumpkin beers I've had this season at 1/3 to 1/2 as much alcohol.

Photo of JayQue
3.98/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A great over-the-top Avery beer. Pours a hazy orange/amber with a medium size light beige head on a hard pour from a 12 oz bottle into a pint glass. Head retention and lacing are just about non-existent, as you would expect from a 15.9% abv beer.

Aroma is good. Cinnamon and allspice, rum, caramel malt, and a little oak.

Flavor is the same. The alcohol is very present but it is not overpowering. Sweet caramel malts, cinnamon, allspice, pumpkin and oak are all present in a boozy concoction.

Mouthfeel is rich and spicy. The alcohol fall just short of off-putting, adds some warmth and a little bite.

In all a very good winter slow sipper.

Photo of Arbitrator
2.85/5  rDev -30.1%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2.5

On tap at the Bistro barrel-aged fest.

A: Pours a deep orange-honey colored body with good clarity and a nice head. Decent retention with some lace.

S: This beer is intense on the nose. The rum barrel really stands out. Lots of rum, vanilla, oak, brown sugar, nutmeg on the nose.

T: This is horribly, horribly sweet. Cloying, really. Rum, vanilla, brown sugar. The only things that fight the flavor a little bit are the oak and a touch of nutmeg and/or cinnamon. Just the same, it fills that small need in me to have sickly-sweet things around holiday time (and holiday time only) -- then I can spend the rest of the year convincing myself they were awesome. Candy corn falls in this category. Candy corn and Rumpkin. Anyway, it's not the worst pumpkin beer I've had, but 2 oz is all you need, really.

M: Full-bodied. Very sticky, sweet flavors. Could clean up better. I prefer my pumpkin beers to be pie-like but fairly clean in flavor, not syrupy.

O: I was told by some other patrons to leave this "palate-wrecker" toward the end. I was skeptical; how badly could this wreck a palate at a BARREL AGED BEER FEST? Turns out, quite badly. A very sweet beer.

Photo of ThisWangsChung
3.41/5  rDev -16.4%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz bottle into a wine glass.

Appearance: Pours a very murky copper color. The head is around half a finger high, with an off-white shade. Given the fact that it's nearly 17%, its poor retention is unsurprising. There are some alcohol legs (but no real lacing) left on the glass, though. (2.75)

Smell: Some credit is due, as this does a decent job of smelling like pumpkin pie. I pick up a little gourd, and a huge amount of nutmeg/cinnamon. The huge spiciness accentuates the rum barrel, at least. Letting it warm up even further will expose some general alcohol. Actually, it's the spice that comes across more harshly than the booze. But it's still an intriguing nose. (3.5)

Taste: At first, it pulls off the pumpkin pie impression admirably. Lots of cinnamon and nutmeg, backed by some gourd and even some vanilla cream. The finish sees an explosion of brown sugar, molasses, rum, and leather; even some graham cracker. And yes, it's RIDICULOUSLY sweet and sugary. Having said that, it's not ridiculously sweet, sugary, and brutally harsh - it's just a big-ass sugar bomb with some nice autumnal qualities. Despite that, it has reasonable depth without being overly sloppy in its flavor profile. (3.5)

Mouthfeel: It doesn't quite burn the throat and esophagus the way Pump[KY]n or Mephistopheles did...but still, this betrays every ounce of its near 17% strength. That, and the massive body leaves behind an ass-load of residual sugar on the palate. A semblance of carbonation does at least help it go down more easily. (3)

Overall: Avery's barrel-aged beers (excluding the sours, natch) are always like manhandling a 1994 Dodge Viper in a rainstorm - big, ridiculous, but almost charmingly silly. This is no exception. It's a little less harsh than Pump[KY]n, thankfully. Sure, it's too sweet, but it also does a good job of drinking like a pumpkin pie with a shot of rum. I'll drink this again, though I probably won't buy it again because of the price point. And even if I do, I'll have to not only make sure I sit on the bottle for a couple years, but also split it with a good friend. (3.5)

3.41/5: Not elegant, but a solid fall-time dessert beer

Rumpkin from Avery Brewing Company
92 out of 100 based on 999 ratings.