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Rumpkin - Avery Brewing Company

Not Rated.

Educational use only; do not reuse.
very good

237 Reviews
no score

(Send Samples)
Reviews: 237
Hads: 1,127
Avg: 4
pDev: 31.5%
Wants: 337
Gots: 440 | FT: 47
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Reviews & Ratings
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Reviews: 237 | Hads: 1,127
Photo of ThePaleRider
3.17/5  rDev -20.8%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3.25

I'm just not really sure how to describe what I was tasting. Was like drinking a really thick, mulled cider. Lots of rum, cloves, cinnamon, and alcohol burn. Not very smooth and I don't really feel like the flavors complimented each other. Glad I was given the opportunity to try this, but don't really feel l need another. Possibly would be better with aging.

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Photo of nhindian
3.97/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to russwbeck for this!!

12oz bottle poured into a snifter.

A - Pours a rusted brown color, murky in appearance that's completely opaque. It steadily builds a 1-fingered, rocky head with okay retention.

S - The nose is almost entirely fresh, hot rum mixed with festive spices. Cinnamon, nutmeg, and all-spice run rampant and flutter in between the rum, oak, and vanilla to create a very nice combination of flavors. I'm not getting a ton pumpkin; in fact, I'm hard-pressed to really find any of the pumpkin aromas. Despite this, the barrel and spices more than compensate.

T - The flavor immediately transitions nicely from the the nose delivers, starting first and foremost with the rum. It's actually somewhat amazing how much rum flavors Avery is able to squeeze from the barrel, and with the high amount of alcohol, it really seems as if there is a shot of rum added to this beer. Despite this rather harsh tone, the beer is still pretty smooth and you don't get an offensive alcohol flavor, but rather only the heat of it. Luckily, Avery is able to deliver on the promise of pumpkin in the taste, but it is surprisingly disjointed from the spices. Not in a necessarily bad way, but you don't get the 'pumpkin pie' combination that you do in other pumpkin beers, but rather an earthy, pulpy pumpkin flavor and the spices are all-together separate. The finish is full of the cinnamon and all-spice, along with a touch of oak and a decent amount of vanilla. Of course, at almost 16% abv, the alcohol is ever present.

M - The mouthfeel is heavy-bodied with good carbonation. This is a big, bold, sipper, no doubt about it. It's chock full of flavor and composition of the body definitely reflects this.

D/O - Drinkability is surprisingly high. My prior experience with Avery's high alcohol beers (Mephistopheles) ended in a very alcoholic affair that was a challenge to get this. Rumpkin is almost completely different from that, however, as even though it is still a beer that is gently nursed and sipped, each taste is to be savored as even the smallest sip delivers a rush of flavor. I guess my only qualm is that I wouldn't exactly call this a pumpkin beer as it isn't the focal point of this beer at all. The alcohol is not as off-putting as I was preparing for, but I can easily feel it halfway through the glass. Thankfully this is only bottled in a 12oz format!

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Photo of perrymarcus
2.8/5  rDev -30%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2

12oz bottle served in a snifter.
bottled oct 11, 2011

pours a deep, dark amber tone while yielding a short-lived 3/4" head; a bit of patchy lacing evident.

nose is rich, sweet, and malty with notes of rum, spice, and booze.

flavor is hugely sweet and malty... and boozy; cloyingly sweet, in fact, all of which in my opinion overshadow it's other characteristics (spice, pumpkin, molasses, a little vanilla). medium-full on the palate with average carbonation.

overall, just way too sweet and boozy for my taste, although i can see where it might be appealing to others. disappointing (especially considering it's $12.95 price point).

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Photo of TheDoctor
3.81/5  rDev -4.8%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Serving; Bottle
Bottled on: 09-22-2014 (Batch No. 4)

Pours a dirty orange-brown with a pop-like head that evaporates to nothing. No retention; no lacing. (3.25)

Melange of holiday spices. Caramelized pumpkin with ginger and cloves, spiced rum, woody spiciness, butter. (4)

Spiced rum with pumpkin sweetness. Very spicy ginger with rum, cinnamon, toasted biscuit, white chocolate, roast squash, butter. (3.75)

Warming booziness with medium-full body, slick feel, lingering rummy warmth, sticky starchy squashiness. (4)

Very good beer for what it is.
I am no fan of pumpkin beers or of a lot of barrel aged ones. This is, however, a very fine example of what it is.
Admittedly, it was too much for me, but does seem to be a solidly brewed pumpkin beer made very complex through the use of barrels. It is also too boozy in my opinion, I don't understand what is gained by being stronger than wine, but whatever. It is very multi-layered and I feel like a lower booze presence could maybe bring out somem other things in it, but who knows...
There is a lot of very spicy ginger presence and the hot-buttered-rum feel and flavor is constantly there. The aroma is of pumpkin pie and Nag Champa (appropriate since it's from Boulder). Warming, oily, and intense.
One to be sipped and shared.
Won't have again; but, if you like boozy BA beers and/or pumpkin beers, you can't go wrong, this has got to be the cream of the crop for you : ) (3.75)

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Photo of StoneTSR
4.62/5  rDev +15.5%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I reviewed this beer earlier, but it was on tap and I only had a 4 oz. pour. At the time I thought that might be all I'd get this year. I was lucky enough, though, to get a few bottles of it and I was finally able to sit down and do a proper review of a full beer. That said, I will let my tap review stand as almost anyone who has had it on tap has also only had 4 ounces.

APPEARANCE: This resembles a classic Double IPA. It is deep copper without much head to speak of. It is very unassuming considering what a big beer this is.

SMELL: Brown sugar, dark rum and pumpkin make up the bulk of the aroma in this one, in that order. Some ginger and other sweeter spices come through in the background as well.

TASTE: Wow. All the aromas from the nose are jam packed into the flavor of this beer and it is incredible. This is what a pumpkin molasses cookie would taste like if it was in beer form. It truly is delicious.

MOUTHFEEL: Smooth, silky and very sweet. Each sip is sticky up front, but dries out for the finish preventing it from getting to sticky and mouthcoating.

OVERALL: Honestly, pumpkin beers don't get better than this. If you get the chance, drink it.

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Photo of rhinos00
3.42/5  rDev -14.5%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Had on-tap straight from the source at Avery. Poured into a tulip-type glass. This one has been aged in rum barrels for 9 months.

A- Pours a crystal clear mahogany. Produced a fingers width of white head. Reduced to a semi-thick ring around the glass. Little to no lacing.

S- Smells like autumn. Upfront you get a nice whiff of pumpkin and spices. The rum creates a perfect blend here. Adds a great alcoholic sweetness to the aroma.

T- After the aroma, I can't help think that this was a let down. The base beer was just off. The initial flavors were great, but the spices and pumpkin quickly fade and take on a soda type water taste...very bland. The blandness actually intensified as the beer warmed. The rum aspect of the beer saves it. It was very rich in flavor and offered a nice compliment to the spices.

M- Medium bodied, yet slightly on the thin side. Pretty well carbonated.

D- At nearly 14% abv, the alcohol was hidden very well. However, the flavors were the problem. I just couldn't get past the spiced blandness.

Overall, at $10 for a 10oz serving I will pass from now on. However, I can't help but think that Avery is onto something with pairing pumpkin beers and rum barrels. If the base of this beer was anywhere close to that of Pumking, it would be an absolutely phenomenal beer.

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Photo of Benish
3.81/5  rDev -4.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Appearance: burnt orange with no head or lacings. There is some sediment but not a lot.

Smell: Tons of rum with hints of gin. You can just smell the alcohol. On a side note there is a a ton of pumpkin pie aroma but the alcohol overshadows it a bit.

Taste: predominantly alcohol but tons of pumpkin pie spices - especially cinnamon and cloves. The intense spices complement very well with the alcohol. There's also plenty of candied sugar. It's very sweet, almost syrupy. There was nothing I found that was underwhelming.

Mouth feel - wow it burns. Not like hard liquor but plenty of heat all over. Also very syrupy mouthfeel.

Overall: this is a boozy mess. However it is what it is - a high alcoholic pumpkin beer. The spices in this beer is intense as well as the alcohol. You absolutely need to share this with a friend.

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Photo of beerhan
3.56/5  rDev -11%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

12oz Bottle into a wine glass.

A-Dark brown color with minimal head. Super thick and syrupy as seen from the pour.

S-The smell of this is weird, like rum infused pumpkins with old milk. Frankly I could not smell this for long.

T-Tastes like pumpkin pie on crack. There is a lot of molasses, clove, honey, lots of honey, graham cracker and the slightest rum after taste.

M-This is super sweet and sticky. It is smooth for being 16% though.

O-I do not know why but I kept sipping on this beer. It is not that great but for some reasonable enjoyable. Worth a try once. It is like old school barleywine with a pumpkin twist. Super weird beer.

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Photo of aleigator
3.2/5  rDev -20%
look: 3.25 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Many thanks to Michael for the bottle.

Pours a clear, firey dark red color, with a soon vanishing head.

Has an almost overwhelming, wooden barrel character, which gets enhanced by an incredibly zesty, herbal, sweet spiciness, featuring glazed pumpkin and burning booze, all put into an intriguing balance. The brews complex, honeyed maltiness interacts well with the slighty fermented, earthy and sweet pumpkin, both smells blending together hold the barrel intensity at bay.

This is so much sweeter than I expected it to be, with loads of molasses, toffee and cane sugar, kicking my teeths in, finished off wih an intense alcoholic burn, while the barrel's woodenness gets almost swallowed entirely by the sugar. The malt foundations gets overpowered by the sweetness already during the very beginning, joined by a sharp alcoholic impact, and only manages to try finding its balance during a later stage, due to the calming herbs and spices, which all in all aren't capable to stop the sugar madness too. The rum barrel is very well integrated though, providing a burning, slightly bitter counterpart to the sugar, which would result into a slightly dry, medicine-like impression, if it wasn't for the muddy, leafy herbs of mace, cardamon and vanilla, to provide some sort of balance. FInishes with caramelized malts among molasses and an confirming booziness, leaving enough space on the palate for the actual pumpkin to fit in, supported by wooden herbs.

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Photo of Gaddabble
3.59/5  rDev -10.3%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

I may have made the mistake of drinking this 18%er 12 days after the bottling date. Overwhelming booziness overwhelmed any of the virtues the beer may have otherwise possessed. Unless you like a mega-booze bomb, I suggest giving Rumpkin substantial time to age before diving in!

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Photo of SamN
4.83/5  rDev +20.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Rumpkin pours a sort of glossy garnet-sienna hue, with brilliant clarity and zero head, no matter how hard you pour it. At a eye-watering~17%, no surprises there. Looks all the world like a glass of cognac in my hand. The smell is powerful but plush and decadent, like a slap across the face with a velvet-gloved hand of iron. Massively sweet and malty. Behind the mountain of malt lies subtle authentic pumpkin aromas, but very faint spices you'd expect in a pumpkin ale. For such a high octane brew, the rum aging doesn't add to much alcohol aroma, but offers its rich character. Rum was the logical choice for such a syrupy sweet beer, what could go better than sugar cane? I think I even detect the oakiness of the rum in this. Quite an exquisite smelling beer.

The taste, wow, the taste. Again, more sugary sweetness. Everything here just adds to the massive tastes, the powerful rum tastes and its sweetness, the deep caramel, pumpkin and spiciness all overwhelm the palette. The overall impression, as alluded to in the appearance, is more a liquer or cognac than a beer. Only the bare minimum hops are used to still legally call it a beer. I love an agressively malty, sweet, highly-boozy brew, and this ranks up there with Samichlaus, my current favorite. More drinking, and I am really loving this beer. Every phase of this beer in my mouth is sublime; the opening is a blast of pumpkin syrup and solera aged rum, moving to the subtle pumpkin dn malt interplay and finish on more rum and a just that kiss of hops that brings it all together.

Wow, Avery. Avery, Avery, Avery...how did you do this? A boozy, rum soaked pumpkin ale sounds like a gimmick on paper. But this beer is a watershed in the big beer category. Amazing, top notch, world class. Beautiful.

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Photo of Viciousknishs
4.2/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- pours a deep garnet deep amber color. Two fingers of almost brown offwhite head crowns the brew. Very good head retention considering the ABV.

S- starts off with big oak and rum aromas at first with a major vanilla and spice note. Aromas of pumpkin flesh and spices( nutmeg, spicy Ginger and savory cinnamon) lay under the rum blanket. Finishes with a warming boozey quality.

T- sweet molasses, oaky rum flavor and major caramel maltiness hits the palate at first. Roasted pumpkin and spice blends in giving some complexity and depth. Warming agressive alchohol gives some warmth and candied characteristics on the finish. Spicy oak and rum lasts long into the lingering aftertaste.

MF- slick full chewy mouthfeel with a full body and low fine unobtrusive carbonation.

D- very smooth and drinkable. High drinkability for the ABV.

Overall a very unique complex brew!

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Photo of Teleweizen2
4.27/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.5

Avery rumpkin

A - pours a deep ruddy brownish amber. A rigorous pour yields a frothy tan head but quickly dissipates.

S - lots of brown sugar and other pumpkin flavors like clove and allspice. The spice of the pumpkin blends with the boozy rum to create notes of cake batter, licorice, nougat and black strap molasses.

T - a sweet, buttery and honeyed flavor up front. Toasty grains. Sweetness intensifies as well as Spices and boozy flavors mid palate. Molasses flavors play off of notes of clove, allspice, vanilla and menthol. There is a spicy finish with a lingering note of licorice.

M - smooth, buttery texture. Full bodied. Low carbonation creates a more viscous feel.

O - an great beer. Unique and flavorful. It drinks very easily. I genuinely did not know its strength. Definitely in the dessert beer category but it has been quite pleasure to taste this beer.

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Photo of Mar02x
4.2/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I was able to try this beer at a tasting organized by Jeffo and Doopiedoopiedoo. Read some more about the tasting on my review of The Brewery - Black Tuesday.

A - A beautiful cloudy ruby pour with a small off-white head. Head retracts almost instantly and there appears to be no lacing.

S - A near perfect smell of vanilla, caramel and some sweet sour-like scent.

T - Really sweet, boozy, caramel toffees and a bit sour.

M - Medium to low carbonation and no bitterness whatsoever.

O - A very nice and sweet pumpkin ale.

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Photo of neurobot01
4.11/5  rDev +2.8%

2014 batch, fridge temp into a snifter and allowed to warm. This is an extremely—bordering on obscenely—sweet beer. Like, it should carry a warning for diabetics. There's very minimal alcohol heat, and the rum is quite muted (except for the degree to which it contributes to the, again, extraordinary sweetness). As it warms, a bit of complexity begins to emerge, most notably in the form of an almost bacon-y aftertaste (which is a good thing). Overall, this is very tasty, but it's a bit one-dimensional and lacking the complexity I get from the truly world-class barrel-aged offerings.

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Photo of PeterIngemi
4.3/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Shared a 12oz bottle poured into a duvel glass

A: looks like a cross between barleywine, and pumpkin cider. A brown orange murky hue with littleto no head.

S: deffinatly can smell the rum barrels, along with pumking and caramel, I get a hint of cinnamon spice in the aroma bit not overwhelming, smells pretty good.

T: wow, this is delicious, I don usually like pumpkin beers either, tastes like delicious pumkin pie, with a almost cider like touch, I get caramel covered pumkins, rolled in a very nicley balanced bled of spices, and some deffinate rum on the finish, very wel balanced and delicious.

M: heavy mouthfeel with a nice medium crisp carbonation that keeps it from being syrupy, very nice mouthfeel for a barrel aged offering of this Huge abv... And while you deffinatly get oak and rum notes, particularly in the finish , I feel the boozy notes are well hidden and complimentary.

O: this is a really good brew.... Rum barrel aging seems to really round out the spice of this abv monster, giving it a nice pumpkin pie like spicing without being overbearing.... I really enjoyed this.... Honestly I went in With a negative attitude, not being a fan of the style, the idea sounded gross to me, and I now have a favorite pumkin beer, glad I have this a try.

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Photo of riored4v
4.21/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured in to a tulip. Dark amber color, clear. Very little head.

Aroma brown sugar, malt, vanilla, spices and pumpkin. Some mild barrel notes. Caramel aromas. Fair amount of booze.

Taste was big amounts of rum, brown sugar and vanilla. Lots of caramel, malt and pumpkin. Fair amount of spices. Big alcohol warmth.

Mouthfeel was heavy body, medium carb and a bit of a chewy finish. Definite alcohol warmth.

Overall this was great. Lots of complexity, big abv and very tasty. Can't wait to see what some aging does.

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Photo of CTbrew32
3.74/5  rDev -6.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap on Tapwerks in an 8 oz snifter. Dark red/amber caramel color with very little head produced. Very sweet aroma of rum, caramel, and cinnamon. The taste is interesting. Very sweet at the start with caramel candy flavors, slight cinnamon, nutmeg, banana bread ,vanilla, and cane sugar rum flavors. Definitely some alcohol warmth, but surprisingly not boozy. As this warms up its gets way too sweet and cloying to point of being unpleasant. Mouthfeel is sticky, full ,and cloying towards the finish. Overall, its good, especially at first, but way too sweet towards the end. Plenty of rum flavor and sweet candy sugar, but it becomes too much and even at 8 oz it was hard to finish. I'd have it again, but I'd prefer an even smaller portion. (82/100)

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Photo of mj81
4.37/5  rDev +9.3%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Pours a beautiful burnt orange. Initial nose is rum, pumpkin, brown sugar, molasses. First taste and holy sweet pumpkin Batman! After I got past the initial diabetic shock and let it warm, the taste follows the nose. If you were to caramelize some pumpkin in butter with brown sugar and then deglaze it with a dfh 120, that is pretty much the flavor you get from this beast. Excellent mouth feel and hardly any booze burn (though halfway through the glass my equilibrium can definitely detect the booze). Excellent brew.

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Photo of flannelman808
4.19/5  rDev +4.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: semi hazy light-medium brown with a yellow/orange almost golden tinge. A good amount of light shines through. retention is not an issue as their was only a thin fleeting film of large light tan bubbles. Not much lacing to speak of and frankly it smells sweet from 2 feet away... uh oh.

S: Upon further inspection the aroma is wonderful. It reminds me a bit of the strong barley wine "Big Worst". A variety of apples ranging from sweet red to tart green comes to mind as well as brown sugar and a slight suggestion of cinnamon strudel rum cake.

T: This is pretty darn great stuff... Flavors of roasted Macintosh and fresh Grannysmith apple sprinkled with autumn spices would suggest they have bathed in Rhum, all forming something not all that dissimilar from very hard cider. Pumpkin flavors find their way into the mix as this warms, but are more of an afterthought. Heat from the alcohol becomes present about halfway through a taste and lingers in a slightly offsetting and slightly appreciated numbing way.

M: Oily, smooth, with a late burn.

O: I'm impressed with this, it's tough to make an outstanding pumpkin beer amongst many others. The complexity of flavor and melding of flavors reminds me of a good belgian triple. While I can pick out a few which are good, they are not so easy to discern as a whole, everything working together harmoniously.

I don't know that pumpkin beers are very good for aging but I have a hunch that this one is going to get better over 2-6 years.

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Photo of StoneBrewFanatic
4.24/5  rDev +6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Pours murky copper into my snifter, with reddish hues, just about one finger of bubbly head that dissipates quickly and leaves little lacing.

S - Pumpkin is very noticeable even with the other bit aromas, sweet molasses, caramelized malts, nutmeg, cinnamon, banana, oak and vanilla with a slight rum booziness.

T - Sweet molasses and pumpkin come right through, followed by oak, rum and vanilla. Caramel and spices linger on the palate, nutmeg and cinnamon, really deep malt profile fights against the warmth of the booze.

M - Full bodied and sticky, pretty spicy and warm on the palate.

O - This is a fantastic treat, would love to try it with some age on it to see how the flavors continue to meld and hopefully the booze will mellow a little, looks like I gotta fork out the dough for another bottle.

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Photo of NorCalAussie
3.75/5  rDev -6.3%

12oz bottle poured into a snifter.

Gorgeous amber color. Small off-white head which doesn't last long, decent lacing.

Smells of spices rather than pumpkin. The alcohol and rum was huge on the nose as well as sweetness, caramel and even a little banana for me.

Taste of booze and overpowering sweetness, some nice dark fruit and lovely rum flavors. Doesn't hide the high ABV at all.

Medium bodied, with low carbonation. The alcohol warms with each sip.

Got better the more I drank and was a very nice sipper on a cool night. Overall though too boozy for me, may mellow with some age?

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Photo of depechemode1983
3.82/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Deep mahogany with reddish hues. Poured with minimal head. Only patches of lacing on this beer.

S - Very sweet and alcoholic. Nice rum notes and lots of spices. Like cinnamon and nutmeg and even a little clove spiciness. Smells like a pumpkin pie.

T - Spiced rum comes to mind. Taste exactly what it smells like. An alcoholic pumpkin pie. With all the sweet cinnamon and nutmeg flavors being more dominant. Alcohol is also very strong in the taste. Its very warming.

M - Full bodied, smooth and a little chewy. Has a nice medium level of carbonation. Works well with the flavors.

D - Not to high considering the ABV. The flavors are all very strong as well. One is enough for me.

Notes - A pretty interesting beer. Very tasty. Not very complex but all the flavors and smells seem natural and not artificial. I might consider trying this one again. Even though its a bit pricey.

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Photo of angelmonster
4.62/5  rDev +15.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Cellared this beer for over 9 months

Pours a clear, dark brown body. Head is a 1/4 inch and tan in color. Lacing was average and head retention was good for such a strong beer.

Smell is of sweet pumpkin pie puree mixed with nutmeg, cinnamon, spiced rum and light alcohol. Sweet caramel, candied figs, and Belgian rock sugar round out the aromas. Hops are not present, this beer is all about sweet malt and spiced pumpkin.

Taste is of sweet, buttery diacetyls, pumpkin pie, clove and nutmeg. Caramelized brown sugar and Belgian Rock sugar is also there, this beer shares similarities to a high quality barleywine or quad. Hops are non existent, alcohol is faint but for 16% alcohol, dangerously well hidden. Rum barrel added some sweetness and spice to overall flavor.

Mouthfeel is medium bodied, slightly syrupy, pretty typical for the alcohol content. The head could have been fuller, thats my only gripe with the texture of this beer.

Overall this beer was amazing. I've had it fresh and aging it for almost a year has transformed it into a completely different class. This beer is definitely the gold standard when it comes to Pumpkin/spiced beers, yet its uniquely different from any pumpkin beer I've had. Its a shame that there is no more of this beer available and no plans have been made to release it again. One thing is for certain though, if it does get released again, I will be hoarding a case for my collection.

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Photo of bfields4
4.01/5  rDev +0.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Nice amber clear filtered body. Nice lacy orange head.

Spicy rum cinnamon and nutmeg. A little pumpkin to be had. Very boozy aroma.

Cinnamon and brown sugar open up a nice sweet chewy malt body. Sweet rum notes. The pumpkin lingers in the back as a nice finishing touch (along with a slight alcohol burn).

Very chewy and creamy low carbonation. Good sipper with a very complex flavor profile. I'm not sure I'd like another, but it is a very well crafted beer to be sipped and appreciated.

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Rumpkin from Avery Brewing Company
89 out of 100 based on 237 ratings.