Rumpkin - Avery Brewing Company

Not Rated.
RumpkinRumpkin

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BA SCORE
91
outstanding

1,088 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,088
Reviews: 245
rAvg: 4.08
pDev: 14.22%
Wants: 309
Gots: 423 | FT: 50
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Pumpkin Ale |  16.73% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: womencantsail on 10-09-2010

We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
Beer: Ratings & Reviews
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Ratings: 1,088 | Reviews: 245
Photo of GreesyFizeek
3.9/5  rDev -4.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bottle purchased at Half Time Beverage in Poughkeepsie, NY.

Pours a golden amber color, with a small filmy head, and no lacing.

Smells like a straight shot of brown sugar and booze, lots of cinnamon and maple, and some caramelized burnt pumpkin. This one smells incredibly strong and concentrated, as I would expect.

This definitely tastes good, but it's overbearingly sweet, and hard to drink large amounts of. It's got a syrupy molasses/maple syrup quality to it that's hard to get through lots of. There's a ton of rum and vanilla creamer, burnt brown sugar, caramelized pumpkin, cognac, brandy, and burning booze. This is an extreme beer in every way, and should be approached in quite small doses.

This is thick and syrupy in mouthfeel, but kinda thin body wise. There's a pretty low level of carbonation. It's a slow sipper, and ultimately not that drinkable.

This is definitely a brewing accomplishment- but not one I'm sure needed to be accomplished. It's just too much for the sake of being too much. It does taste good, for about 2 oz or so.

Photo of PA-Michigander
3.25/5  rDev -20.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Outlier detected, review required.

Not a fan of the style which could lead to the lower rating. Too much rum came through and not enough barrel flavor. Didn't detect the nutmeg or cinnamon either.

Photo of Pencible
4.25/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: This poured a cloudy copper with a bit of light tan head.
S: It smelled like lots of rum raisin and brown sugar, with some alcohol and sugary caramel and pumpkin spice.
T: It tasted like sweet rum raisin and candied fig, with pumpkin spice and brown sugar and alcohol. It had a sugary sweet aftertaste that was surprisingly mild.
M: It was thick with moderate carbonation. Nice big body.
D: This was really a great beer! Amazingly smooth and easy to drink. The scent and taste were really enjoyable, and the body was solid. The alcohol was noticeable but not bad, so it wasn't difficult to drink. I was surprised it wasn't more complex, but the flavors all blended really well together. This was like a holiday version of The Beast or Samael's, but better than either of those. A great sipping beer for autumn/winter that could also cellar a long time. One of my preferred pumpkin beers.

Photo of gtermi
4.25/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: This beer looks very nice, with a thin head and a very nice sherry reddish brown.

S: A lot of rum and booze on the nose at first. I also get some sherry sweetness and some spices.

T: The taste is amazing. To me it is like if you made a pumpkin pie with rum. I am getting so sweet fruitiness, like raisins.

M: The beer has a strong crispness and has a bit of a burn on the back of the throat. Not much carbonation is present.

O: This is one of the best pumpkin beers I have ever had. This is well put together and the flavors are very complex. Cant wait to see how it is after it ages.

Photo of FosterJM
4.02/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

959th Review on BA
Bottle to Snifter
12 oz

2011 Bottling- Oct 5th, 2011
Purchased: Bevmo, Chino Hills, CA

730th Beer of the year. Mission Accomplished!!

App- This is a hard color to describe for me. Imagine a whiskey with orange and the edges are a bit of darker brown with some amber mixed in. Only a 1/2" of mocha colored head formed even with a semi-aggressive pour. Head was very fast receding and very craterous and fell to only about an 1/8" of bubbles.

Smell- On the opening whiff of this one you get a healthy dose of the fresh cut pumpkin. The rum follows to sting the nostrils a tad bit. It smells boozy as well and needs a good bit of time to settle down. The spices are the last to come on the aromatics. More nutmeg and cinnamon overall.

Taste- You can tell what this is. It's big, bold and brash. A beer meant to sip on and not guzzle. It's not a young beer or hot but that whispy booze from the nose comes as more of cloying sweet and rich spirit barrel flavor. Quite enjoyable. The pumpkin is quite upfront on the taste and the barrel treatment really adds a great depth of flavor to this one.

Mouth- It's a pretty full bodied ale with a good bit of medium carbonation behind it. The residual flavors linger for quite a bit and leaves a really spicy boozy rum flavor.

Drink- Very boozy and strong but well tamed. If you've had this beer that sentence makes sense. The pumpkin/rum combo was a smart choice for Avery to go with. One of the other barrel treatments and I fear this beer wouldn't have worked as well. I feel a year for this to sit and mellow would do wonders for it. Now I guess I have to try and find another bottle since Bevmo sold out....What a problem to have.

Photo of Rutager
4.14/5  rDev +1.5%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Another thank you to Mrbubbler for this high-test treat. Bottled Oct 5, 2011. 15.90% abv

Appearance. Pours a hazy, deep amber-orange with a very thin off-white head that quickly fades to a collar.

Smell. Rum, pumpkin spice, pumpkin, sweet caramel malts and molasses, and some old wood.

Taste. Pumpkin pie filling! Nice amount of spice, sweet and loads of pumpkin flavour. Some nice woody vanilla and a bit of rum. Not as boozy as I would have thought but the age may have helped in this department.

Mouthfeel. Full body, just a bit sticky. Low carbonation.

Overall. One of the better pumpkin beers I've tried. Love the drinkability considering the very high abv.

Photo of BMMillsy
4.09/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Batch #3 bottle that I picked up in San Diego for $13.99. Better be good. Part of a 2-man tasting alongside Good Gourd Almighty and Almanac Heirloom Pumpkin. Pours a slightly cloudy dark orange without much head. Aroma of spiced rum, pumpkins, a little cinnamon and nutmeg. Flavor is sweet caramel and light butterscotch, a little pumpkin fruit, light cinnamon and nutmeg spice, brown sugar, a bit of marshmallow cream. The sweetness is very nice here. Alcohol warmth is like whoah, as expected. Sweet, not quite syrupy mouthfeel with medium to low carbonation. Overall I like this a lot, and it is a huge improvement over the disappointment that was Good Gourd Almighty that we had right before this one.

Photo of trxxpaxxs
3.08/5  rDev -24.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Got this from 2beerornot2beer in the Blind Beer Round 6 BIF.12oz. bottle poured into my Wild Heaven snifter:

A: Pours a murky brown with big hues of red. There is about a half finger of khaki colored head that settles quickly into a thing ring that hugs the edges of the glass.

S: This beer is big on booze (possibly barrel treatment), but yet smells kind of like a band-aid. There is a definite astringency to this beer. There are scents of big malts, a little vinegar, and dash of sea-weed. This beer isn’t for me.

T: This beer is sweet and syrupy right up front. But that quickly changes into a ton of boozy and a touch of tartness. It’s a bit sour. God damn, this beer has to be high in ABV. The finish is a mix of all three major players: the booze, the sweet malt, and whatever is making it tart.

M: Full bodied beer. This beer is sticky, chewy, and totally cloying. The flavors envelop the palate and hold on for dear life.

O: This beer just isn’t doing it for me. It’s seems like a barleywine or an old ale that is just starting to turn into a sour mess.

Photo of DavoleBomb
4.29/5  rDev +5.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rumpkin. Rum and pumpkin. The idea sounds absurd, which is why I'm so happy to try it. Several thanks to jl28r1 for a chance to try it. Poured into a snifter. Bottled Oct. 5th, 2011.

3.0 A: Transluscent darker amber color. Just one finger of fizzy off white head that fell in an instant. I'll cut Avery a break since this has a monster ABV.

4.0 S: Definitely unlike anything I've ever smelled before. Pumpkin (as in the real stuff) is explosively present in this. The spices have apparently died down a bit, but there's there's hints of nutmeg and cinnamon. Only mildly boozy, which is impressive for the ABV. Caramel maltiness. Rum adds a nice underlayer of complexity

4.5 T: I must say I like this quite a bit. Rum and pumpkin work together. It's as simple as that. Like the nose, pithy pumpkin is abundant. Spices are a bit more apparent with nutmeg and cinnamon again leading the charge. Plenty of caramel with a light toastiness. Booze is there, but this seems more like a 10% brew than a 15.9% one. Rum gives a sweet molasses.

4.5 M: Heavy body. Rich creaminess with a sticky molasses component. Very nice.

4.5 D: I like this beer a lot. I think pumpkin beers are a great thing, but sooo many breweries bitch out and make weak, tasteless base beers and throw pumpkin spices in. Avery gets all the credit in the world for bucking that trend.

Photo of Stevedore
3.71/5  rDev -9.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

12oz bottle of the 2014 release. Poured into a snifter 10/21/2014.

A- Darker brown-amber body, minimal head, minimal retention time, minimal lacing. Not that impressive in terms of appearance. [3.5]

S- Holy rum booze and pumpkin spices. Lots of cinnamon and nutmeg that is still dominated by the white sugary sweet base beer. Kind of hard to get the nuances of this beer. [3.75]

F- Rum booze, cinnamon, nutmeg, cider-like tartness. But this is very rum-forward. I definitely feel drunk after tasting an ounce of this beer. [3.75]

M- Full bodied, thick and sugary. Strong body, strong booziness. I can't even begin to imagine how much malt they used to brew this. Sugary sweet and hot finish on this one. [3.5]

O- Definitely a flavour intense pumpkin beer, but its not exactly what I'm looking for in a pumpkin beer, especially not at the price point it sells for. The booze quotient is extremely high in this one, as is the diabeetus quotient. This 12oz bottle is definitely best split with multiple people. [4]

Final score: 3.71

Photo of birchstick
4.09/5  rDev +0.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A - pours a brownish orange color without much of a head; pretty standard pumpkin ale color

S - the nose has sugary vanilla rum with some nice pumpkin spicing playing around it

T - boozy and hot with vanilla run up front. These fade to pumpkin spices and some cookie malts. Really nice complexity and huge booziness that works really well for this.

M - medium bodied, dry finish

D - boozy but in the right ways. The only barrel aged pumpkin ale I have tried so far, and I would say rum was a solid choice as it played nicely with spicing. Recommended if you can get your hands on one!

Photo of rlee1390
3.97/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-Clear ruby orange, not much head, or carbonation. Sryup like.

S-Rum. Alcohol, some spices, tad bit of pumpkin. But a lot of rum. Too sweet.

T-Rather sweet, very sweet. The rum imparted too much flavor. Nice pumpkin in the finish but hardly any of the spices you expect in a pumpkin beer.

M-Medium bodied, thick, no carbonation.

O-There was no need for this high of alcohol. Rum barrel aging was a good idea but it threw off the balance.

Photo of Dope
4.06/5  rDev -0.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: A beautiful cloudy ruby pour with a small offwhite head. Head fizzes out almost instantly and there appears to be no lacing.

S: Smells almost exactly like a spiced rum. Super boozy and caramelly sweet. Very strong with some hints of dark fruits. For some reason I love it even though it doesn't even smell like beer.

T: Tons of nice sweet rum up front. Quite boozy but not as bad as you expect, it's mainly the heat and the belly warming. Pumpkin spice is noticeable, some ginger, cinnamon and nutmeg perhaps. Didn't really pick up any pumpkin, I think it got wiped out by all the rum.

M: Heavy, as you might expect. Very low carb. This is a sipper.

O: Interesting and unique take on a pumpkin ale. I wish the pumpkin itself were stronger, I think that would really round this one out and make it amazing.

Photo of Daniellobo
3.9/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Boozy and intensely sweet pumpkin pie… in brew form….

Presentation: 12 oz brown capped and foiled bottle. Busy label with a barrel background where a drawing of a rum growler sits next to a pumpkin, framed by the the Avery branding. Side paragraphs offers intent, process, and general ingredients. Notes bottling Oct. 2011, and a production of 512 cases. Shows 15.90% Alc. by Vol. Served in a snifter.

A - Lightly hazy deep amber pour with a small head and retention, faint surface memory and minimal lacing.

S - Loooong spiced nose, sweet, clove, all-spice, cinnamon… rummy booze…

T - Impressive first sip with a loooong sweet boozy touch, pumpkin pie shining on the spices with a boozy edge… too much spice… cinnamon, clove, all-spice, touch of nutmeg, caramel, molasses… very sweetly spiced.

M - Medium/full body with medium carbonation, creamy early on and then an emerging stickiness with a touch spicy finish as the boozy settles in.

O - Stimulating at points but a bit too large, sweet and cloying all in all. Booze is not the problem is that raw spiced bomb that blocks the brew somewhat.

Notes: Monster brew that I wonder if it will age graciously. For now worth the try but ultimately a bit much. Let´s see how the other bottle ages...

Photo of notchucknorris
4.47/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizza Port Carlsbad

A: Dark honey color with a very thin cream colored head.

S: Rum, lots of pumpkin pie spice, pumpkin, vanilla, golden raisin and caramel.

T: The pumpkin works unbelievably well with the sweetness of the rum. Some nice spice notes coupled with the alcohol make you feel like you're eating a warm piece of pumpkin pie. Definitely a sipper but delicious.

Photo of Sean9689
3.6/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

12oz bottle poured into Narke tulip.

A - Pours a mirky burnt orange/brown color, thin collar.

S - Big boozy rum notes, nutmeg, brown sugar, cinnamon, light pumpkin. The note is very sweet and spicy with lots of booze. I think the pumpkin really gets lost in the mix here. That said, it's still a nice nose, just a bit too much going on.

T - Well, I didn't notice until after the first few sips that was beer clocks in at almost 16%! I was wondering why I was tasting a huge booze-bomb, and that's exactly why! The booze really isn't as big as 16%, but I would still have guessed 12% or so. Similar to the nose, lots of spices, rum, light barrel, and perhaps maybe a touch of pumpkin (but not enough).

M - Medium, light carbonation, creamy spice finish.

O - Well, it's a nice take on a pumpkin ale, but a bit too boozy for me to enjoy more then 4-6oz. I couldn't finish the 12oz bottle by myself without fear of passing out, so I just gave the rest to my sink. That said, I would easily drink my first pour and did enjoy it. It's "different", but not near excellent or world-class. Give it a try and see for yourself!

Photo of srandycarter
3.82/5  rDev -6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Light murky prune, small tan head that is slow to leave. Some cling.

S - Smells like a big ass barley wine that was cooked with a little pumpkin. Alcohol apparent.

T - Delicious. Massive sweet malt, hot, hint of sweet pumpkin pie therein, finished off with sufficient bittering.

M - Medium to heavy body, good carb, balances to the sweet and a little cloying.

D - Pretty happy with this one - except for the price.

Photo of ThisWangsChung
3.41/5  rDev -16.4%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

12 oz bottle into a wine glass.

Appearance: Pours a very murky copper color. The head is around half a finger high, with an off-white shade. Given the fact that it's nearly 17%, its poor retention is unsurprising. There are some alcohol legs (but no real lacing) left on the glass, though. (2.75)

Smell: Some credit is due, as this does a decent job of smelling like pumpkin pie. I pick up a little gourd, and a huge amount of nutmeg/cinnamon. The huge spiciness accentuates the rum barrel, at least. Letting it warm up even further will expose some general alcohol. Actually, it's the spice that comes across more harshly than the booze. But it's still an intriguing nose. (3.5)

Taste: At first, it pulls off the pumpkin pie impression admirably. Lots of cinnamon and nutmeg, backed by some gourd and even some vanilla cream. The finish sees an explosion of brown sugar, molasses, rum, and leather; even some graham cracker. And yes, it's RIDICULOUSLY sweet and sugary. Having said that, it's not ridiculously sweet, sugary, and brutally harsh - it's just a big-ass sugar bomb with some nice autumnal qualities. Despite that, it has reasonable depth without being overly sloppy in its flavor profile. (3.5)

Mouthfeel: It doesn't quite burn the throat and esophagus the way Pump[KY]n or Mephistopheles did...but still, this betrays every ounce of its near 17% strength. That, and the massive body leaves behind an ass-load of residual sugar on the palate. A semblance of carbonation does at least help it go down more easily. (3)

Overall: Avery's barrel-aged beers (excluding the sours, natch) are always like manhandling a 1994 Dodge Viper in a rainstorm - big, ridiculous, but almost charmingly silly. This is no exception. It's a little less harsh than Pump[KY]n, thankfully. Sure, it's too sweet, but it also does a good job of drinking like a pumpkin pie with a shot of rum. I'll drink this again, though I probably won't buy it again because of the price point. And even if I do, I'll have to not only make sure I sit on the bottle for a couple years, but also split it with a good friend. (3.5)

3.41/5: Not elegant, but a solid fall-time dessert beer

Photo of jzeilinger
4.02/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a 2012 bottle that is being reviewed.

A - Pours an orange/ruby color that's a little hazy which disappears as it warms to crystal clear. The head is light tan color and dies down almost as quickly as it's poured, no carbonation.

S - Figs, pumpkin, cinnamon, nutmeg, sweet caramel malt, and boozy rum aroma.

T - Sweet caramel malt briefly out front before being drowned out with pumpkin, cinnamon, brown sugar, nutmeg, candied figs, light vanilla, light oak, and a huge medicinal wall of rum booziness. The sweetness is almost cloying at times. There is some nice complexity but it gets squashed and overshadowed by the aggressive rum presence. Leaves a coating of spices and rum in the mouth making it salivate like crazy.

M - Oily, viscous, slick, velvety smooth, full bodied, lightly syrupy.

O - The strong alcohol presence forced me to score this lower on the taste scale which is unfortunate because the beer is wonderfully complex. The first few sips left my throat with a "fire in the hole", too medicinal and needs to be aged to mellow out as would any young high alcohol beer like this. (IMO) 'Good thing I have (5) of these left to cellar experiment with. Looking forward to trying another in 6-12 months to see how it's progressing.

Photo of ngeunit1
4.62/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A - Pours a cloudy orange-brown with a finger of frothy off-white head. The head fades down at a normal pace leaving behind some nice lacing.

S - Aroma is a mix of sweet caramel malts, brown sugar, oak, rum, pumpkin, pumpkin pie spices, nutmeg, cinnamon, a bit of dark fruit, and some booze.

T - Starts off with some caramel malts with some brown sugar, pumpkin, nutmeg, and cinnamon. Through the middle, some oak and Rum comes through with some more pumpkin pie spices and a bit of dark fruit. The finish is a mix of brown sugar, Rum, oak, caramel malts, pumpkin, pumpkin pie spices, dark fruit, and some booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet, warming, and spicy finish.

D - Very drinkable. The almost 16% abv is well hidden and the overall balance is fantastic.

Photo of DarthKostrizer
4.17/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blue Palms

Look: Copper in color with a 1/2 inch head and decent retention

Smell: Lots of rum on the nose backed up by some pumpkin spice and cinnamon and some very present alcohol

Taste: Upfront is the expected pumpkin but then the rum takes over and brings a bit of warmth with it. Back end has some cinnamon and all spice

Mouthfeel: Medium body and medium to low carbonation and a bit sticky

Overall: This is probably the best pumpkin beer I have ever had but it is still a pumpkin beer so that is not saying much

Photo of Tucquan
3.67/5  rDev -10%

Had this on 2014-10-26 in Lancaster, PA at The Fridge on tap

Plenty of pumpkin pie spice and moderate rum. Tasty but very sweet. The rum is a nice touch. Thick mouthfeel. Glad I tried 5 oz of it today. I enjoyed it but not as much as other pumpkin beers I've had this season at 1/3 to 1/2 as much alcohol.

Photo of Resuin
4.42/5  rDev +8.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 12 ounce bottle into a snifter. This was bottled 09/06/13 so is 2 months old as of this review.

Appearance: Pours an interesting semi-translucent ruby/oak/dark orange color and leaves virtually no head, just some bubbles that fade right away. Not even a rim around the glass.

Smell: Lots of oak and rum upfront. Pleasant hints of pumpkin, apple, rosemary, brown sugar. Very sweet aroma. Very in-your-face as well.

Taste: Big oak and rum upfront followed by very pleasant mild pumpkin, rosemary, cinnamon, molasses, brown sugar. Very interesting and impressive flavor profile.

Mouth-feel: Low carbonation, with a sticky whisky-like medium body. Alcohol is present in the mouth-feel although the taste of it is pretty well hidden by the intense flavors.

Overall: Really an interesting beer. Lots of oak and rum lead the way, but the mild pumpkin and spices shine brilliantly in the background. The body is sticky and similar to a liqueur, but is much easier drinking than one. Sweet and delicious - this is a wonderful sipper for autumn.

Photo of emmasdad
4.35/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Many thanks to my friend Ken for sharing a bottle of this one late Sunday morning (a perfect time for this type of beer). Poured a clear dark orange amber with a small lingering amber head. On the nose, I got rum, pumpkin pie, cinnamon and cloves. On the palate, medium-bodied, very sweet, with lots of rum, dark brown sugar and molasses. Not a whole lot of pumpkin (or pumpkin pie) flavor going on, which is good; the rum barrels balance nicely against the pumpkin pie spicing, and although they stand out, they do so in a good way. The rum barrels work much better here than they did with Black Tot.

Photo of jsanford
4.09/5  rDev +0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Brewvival 2011.

Pours a dark orange with a creamy head. Smells and tastes of pumpkin, rum and brown sugar, with a good amount of spices. The rum really enhances the pumpkin, this tastes like the best pumpkin pie or casserole you've ever had. Very sweet, with a nice mouthfeel and moderate carbonation. As a pumpkin beer fan I was really looking forward to this, and I wasn't disappointed. Avery needs to bottle this!

Rumpkin from Avery Brewing Company
91 out of 100 based on 1,088 ratings.