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Meretrix - Avery Brewing Company

Not Rated.
MeretrixMeretrix

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

81 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 81
Reviews: 32
rAvg: 4.32
pDev: 9.95%
Wants: 146
Gots: 28 | FT: 3
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  9.62% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Schmittymack on 07-17-2011)
Beer: Ratings & Reviews
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Ratings: 81 | Reviews: 32 | Display Reviews Only:
Reviews by rye726:
Photo of rye726
4.22/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 12oz bottle into snifter. Bottle ran about $10. After being fairly familiar with the rest of the beers in this series, I was expecting a lightly sour, mostly funky wild ale with lots of barrel presence. Well, there was a good amount of barrel character, but this was the first of the series that is adequately sour. Good job Avery, way to get one right. It took you long enough! Well balanced, nice complexity. Crisp clean body. Good stuff.

More User Reviews:
Photo of weatherdog
4.22/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz. bottle shared at a recent sour tasting

It pours a transparent copper with ruby overtones. A small amount of bubbles with no discernible head to speak of.

The aroma had a sharp lactic acid burn with some oak/wine tannins and just a little bit of sour cherry at the end.

I enjoyed the taste much more than the aroma. The acid was fairly strong but not vinegary or overpowering. An oak/ minor tannic flavor came next and last through the rest of the drink. I actually didn't get a whole bunch of cherries in the flavor. There was some sour cherry flavors but it wasn't so strong as if i hadn't know cherries were used I might have contributed it to a fermentation character.

The body was light and the beer was well carbonated. The acidity hampered the drinkability but it was still a very enjoyable beer. If I was comparing this beer to others with similar flavors I would say it's halfway in-between Supplication and Cantillon Kreik with less fruit flavor. I think the base beer is lighter than what is used for Supplication so I'm getting less malt flavors but has a noticeable increased acidity but no where near the enamel stripping levels of Cantillon Kreik. I can't wait for the day where American craft brewers can produce beers like this on a scale where they are accessible on store shelves.

Photo of Mora2000
4.23/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to someone for sharing this at the DFW-area Beer Advocate tasting at the Addison Flying Saucer in August 2011.

The beer pours an orange color with a white head. The aroma is heavy on the sour cherries with a good dose of brown sugar thrown in. The flavor is similar. There is a ton of sour cherry, as well as quite a bit of vinegar, some oak and some brown sugar. Medium mouthfeel and medium carbonation. Very nice.

Photo of olradetbalder
4.25/5  rDev -1.6%

Photo of ricoch3t
5/5  rDev +15.7%

Photo of Sammy
3.88/5  rDev -10.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

One of the more sour of this series. Near-wine, the taste is here but you know its not wine itself. Reddish colour, disappearing head. Above average mouthfeel, a sipper and good drinkability with a full meal. Very good creation, and worth seeking out for sour fans. Wine fumes.

Photo of leschkie
4.25/5  rDev -1.6%

Photo of tdjb
4.25/5  rDev -1.6%

Photo of Gonzoillini
4.5/5  rDev +4.2%

Photo of kkrez
5/5  rDev +15.7%

Photo of GRG1313
5/5  rDev +15.7%

Photo of buffs9
4/5  rDev -7.4%

Photo of SpdKilz
4.43/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

First off, a huge thanks to waltonc for this great beer. Cheers!

Appearance – Pours into a tulip with a dark red, mahogany color. About a finer of head is achieved with a moderate pour that fizzes away almost immediately leaving the slightest of lacing.

Smell – As soon as I popped the cap I could smell this beer. Tart cherries, oaky wood, slight plums, grapes, granny smith apples, and some wonderful wet hay barnyard funk. As the beer warms, each of these aromas becomes more prominent (be sure to let this beer warm up to fully enjoy such a great aroma).

Taste – Woah. Holy pucker. I could tell this one was going to be a nice sour, acidic tart beer when before I even tasted it my mouth began to ruck. A strong sour presence up front that actually continues the entire sip. Sometimes with this style of beer you get an initial pucker sensation but it goes away. Not with this bad boy. The tart cherries are much more dominant in the flavor category versus the aroma. The oak shines through both as the beer warms and midway during the sip. There is a nice lactic acidic quality to the beer, a hint of vanilla, and just a little red wine vinegar in the taste. Quite multifaceted.

Mouthfeel – Medium bodied, prickly carbonation, finishes a hint dry and acidic.

Overall – A fantastic sour from Avery. Very happy I was able to try this, and even happier I have one left to see how a few years will change it. Definitely worth seeking out.

Photo of leprakhan
4.5/5  rDev +4.2%

Photo of jaydoc
4/5  rDev -7.4%

Photo of tlbarsh
4.5/5  rDev +4.2%

Photo of tms2929
5/5  rDev +15.7%

Photo of WeisGuy
4/5  rDev -7.4%

Photo of DavoleBomb
3.33/5  rDev -22.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Poured into a tulip. Bottled Jun 29, 2011.

3.0 A: Moderately hazed medium amber color. Short lived fizzy off-white head.

3.5 S: Big cherry notes right from the start. Moderately tart with a potent helping of acetic acid. Plum, raisin, mixed berry, and pomagranate fruits. Caramel maltiness with vinous grape. Mildly earthy with a tough of musty funk and some outdoorsy dirtiness. Lightly tannic with soft vanilla and oak notes. Booze is well hidden.

3.5 T: Again tart cherries lead the way. More funky and less fruity than the nose, though the fruits mentioned are still easily discernable. Vinous grape is a lot more apparent though. Caramel, hints of brown sugar, and toastiness. Moderate acetic acid and a surprisingly amount of tangy lactic acid. Basement must funk predominates. Tannic astringency is a little stronger than I'd like, but it's not too distracting. Booze is also apparent in the taste, but again, not too distracting. Lots of oak and a mild vanilla.

3.0 M: Medium body. Moderate carbonation, but it's a little too bity for my liking. Also lacking creaminess.

3.0 D: Decent beer, but it's a little too unrefined. More astringency than I'd like, harsh carbonation, and not enough flavor integration. Might be better with more time, but it's still a little rough right now.

Photo of splax23
5/5  rDev +15.7%

Photo of ChrisPro
4/5  rDev -7.4%

Photo of GeorgiaBeerGuy
4.25/5  rDev -1.6%

Photo of hopsonboard
4.75/5  rDev +10%

Photo of Thorpe429
2.5/5  rDev -42.1%

Photo of Rifugium
4.16/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

First had: bottle at City Tap House, Philly, PA

Slightly hazy reddish-brown pour with a thin ringlet of bubbles on top. Aroma was fairly lactic, with a good dose of cherries and red grapes. The aroma was accurately reflected in the taste, cherries, red wine, lactic notes, tart but not puckering, dry oakiness, a hint of vanilla and sugary malt base. Enjoyable. Medium body, alcohol was right about where it should have been, moderate carbonation, dry, and easily sippable.

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Meretrix from Avery Brewing Company
95 out of 100 based on 81 ratings.