1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

The Czar - Avery Brewing Company

Not Rated.
The CzarThe Czar

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,626 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,626
Reviews: 856
rAvg: 3.93
pDev: 11.7%
Wants: 68
Gots: 205 | FT: 8
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.57% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Wildman on 01-05-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of The Czar Alström Bros
Ratings: 1,626 | Reviews: 856 | Display Reviews Only:
Photo of DogFood11
DogFood11

California

3.33/5  rDev -15.3%

poured into a chalice with an aggressive pour it forms a decent khacki loose head that fades quickly. Not to worry this is over 12% and holding a head for this style, all questions point towards stone. Shhhh. . Lighter in color than your typical oil slick black imperial.

Hops are up front and center in the nose along with a huge alcohol stinger. Oh boy did I make a mistake choosing this as the nightcapper, Lots of beer to hoe and not much life to go. Plumbs get through halfway in and it finishes with a drying chocolate powder.

Big alcohol smacks ya down in this bad boy. Nosehairs are laying down like wilted lettuce. There is a fruity presence almost like a belgian strong dark ale that comes through the ruckus to make this pleasant. Candied at times as well.

Notes: not for me. great style to achieve high marks but this is just OK. Price is right though. try it.

01-07-2006 06:49:06 | More by DogFood11
Photo of silver0rlead
silver0rlead

North Carolina

4.13/5  rDev +5.1%

Pours a syrupy, opaque black with a thick cocoa head that retains exceptionally well for a 12% brew. The aroma has big chocolate notes, some floral and grassy hops, dark alcohol soaked fruits and some coffee character. The flavor is again big on chocolate, as well as some floral and grassy hops, dark fruits (fig, plum, grape), alcohol and a mildly astringent coffee flavor. The mouthfeel is creamy and smooth, with minimal carbonation and drinkability is good for a beer of this magnitude. This was definately not was i was expecting from avery, it seemed lightly hopped and the alcohol wasnt at all overwhelming, also the chocolate character greatly overwhelmed the roasted astringentness. An interesting and tasty stout from avery, well done.

01-05-2006 06:37:35 | More by silver0rlead
Photo of Maestro
Maestro

Pennsylvania

3.65/5  rDev -7.1%

The beer poured a dark brown to black with a bubbly, tan head. The smell was very sweet, with some chocolate notes. Hops were barely noticeable in the nose. The beer had a smooth malty taste that consisted of chocolate, a bit of coffee, some caramel and molasses, and an all-around sweet taste. That rich, robust roastiness was absent, as well as a real hop presence. The sweetness masked the high abv. Mouthfeel was fine, but there seemed to be a bit thin somehow. Drinkability is good, but watch because it goes down smooth.

This is an interesting take on an imperial stout. I was not prepared for the sweetness and was looking for a few more hops. It isn't bad, just a bit different.

12-29-2005 12:39:22 | More by Maestro
Photo of numenor1
numenor1

North Carolina

4.38/5  rDev +11.5%

2002 bottling. Via my SS Skyhand...

My christmas nightcap.

Pours like black water. Some light comes through the edges, no head at all. This really must be age induced. Smells of soft roast, molasses, chocolate, a mild low lying fruitiness. Wow, very impressive. Very mellow. Upfront loads of utterly smooth chocolate malts, absolutely no abrasivenes, then a nice soft berry twang slowly drying into smooth roast coffee. Everything's interlaced with molasses sweetness and spicy alcohol keeping things in check. Alcohol actually dominates the flavor profile, yet only flavor, outside of that it's nonexistent. A touch of diacetyl Amazingly integrated in it's 3/4th year. The flavors have really gelled and it's quite silky. Low carbonation and full bodied, slinks its way down the gullet. Mellow. There's no alcohol in this. Really...there's not.

12-26-2005 06:23:56 | More by numenor1
Photo of nlmartin
nlmartin

Ohio

4.05/5  rDev +3.1%

Poured from the bomber into a wide mouthed goblet.

Appearance: This beer pours a nearly perfect black. There is a slight ruby opaqueness to light. The head was white and thick; however, the head did not last for very long. There is thick lacing left behind on the glass.

Smell: This beer leads with the smell of licorice and little bits of chocolate. There is some coffee present in the smell; however, the beer lacks some of the roastyness that would make it supreme. There is the smell of berries, currant, and raisons dipped in bourbon. Very nice spice complement makes itself known.

Taste: This beer is multifaceted in taste. There is the taste of licorice, currants, berries, spicy hoppy goodness, bourbon, chocolate, coffee. The taste very much lives up to the smell. I just wish there was more roasty to char sorts of flavors here. Perhaps more cellaring would help?

Mouthfeel: This beer is very creamy and full bodied. It is the kind of beer you could almost chew on. Dam near everything I want in a Imperial Stout.

Drinkability: With a bit more roastyness this beer would be supreme. It is a very drinkable and enjoyable beer drinking experience. The alcohol content is high at 11.9% but I think it adds to the beer taste and experience.

12-14-2005 03:46:37 | More by nlmartin
Photo of rajendra82
rajendra82

Georgia

4.13/5  rDev +5.1%

This 22 oz. bomber, bottled in 2005 by Avery, was picked up at Bullock’s in Marietta, and the beer poured into an oversized wine glass. While pouring the stream looked a little thin and brown, but in the glass it was pure blackness. There seemed to be more of a robust head on this beer than other Imperial Stouts I have sampled. The aroma was a little soft for the style, with chocolate dominating all other smells. It was a rich smell, but lacked the typical roasty punch. Taste was sweet cocoa with hot alcohol flashing across the palette. The hops were very apparent, with a spicy brashness typical of Hallertau. As is typical of young Imperial Stouts, the dark fruits and vinousness were yet to present themselves. All of these complexities are sure to develop with age, and I will have to bury the bomber back in the cellar so that I don’t get tempted and crack it open too soon. Good right now with some dark chocolates. Spectacular results anticipated in a couple of years.

12-12-2005 04:29:13 | More by rajendra82
Photo of carln26
carln26

Missouri

4.08/5  rDev +3.8%

Deep black in color, this beer is topped with a thick, fluffy tan colored head. There is a lot of citrus hop in the nose, more tangerine than grapefruit. It has some espresso, and a little chocolate on the finish. The taste is very sweet immediately. Chocolate covered cherries explode in your mouth. The espresso I found in the nose is not present in the flavor. Nice bitterness on the finish, the tangerine is there, and really accents the sweetness. Very rich, full mouth feel, with some alcohol warming on the finish. Nice drinkability.

12-12-2005 01:06:12 | More by carln26
Photo of Oxymoron
Oxymoron

Colorado

4.68/5  rDev +19.1%

The color is a midnight black that keeps its color well. A small amount of dark brown is noticeable around the edges when held to the light. The head retraced to the edge of the glass but remained throughout the sampling. Decent lacing as well.

The smell is not really dominate but still noticeable. A strong aroma of roasted malts are blended well with coffee and chocolate. Some touches of maple and a light tart fruitness. Also some phenol is noticeable as well.

The taste is rich and strongly malty. The malt is complex with good roasted characteristics. Some lighter touches of chocolate and coffee are mixed as well. As the beer warms the smokey flavors becomes more noticeable. The hops are limited but a good earthy quality is noticed as well. The alcohol is hard not to notice but it isn't really phenol or hot. Very good taste.

The body is fantastic and rich. The texture is thick and what I can only describe as chewy. I'm suprised at how easy it is to drink with the high alcohol. This is a super malty beer.

12-09-2005 02:50:19 | More by Oxymoron
Photo of AlexJ
AlexJ

North Carolina

4.33/5  rDev +10.2%

Very dark red brown pour, not quite black, but looks black once poured into my Rapscalion goblet. Thick, dense khaki head lasts longer than the other reviews led me to expect. Thin whisps of lace.

Aroma is pure RIS. Chocolate, anise, charred coffee, marshmellows, candied citrus, and dark, ripe fruit. Very inviting and true to style.

Flavor really hits home with big, chunky chocolate cookies, subtle anise, smooth coffee, dark sticky fruit-especially cherry and berries, fire toasted marshmellows, and candied grapefruit and oozing pine sap hops in the finish. This is 11.03%? No trace of trademark boozey heat. Damn this is smooth! Not at all overdone, or overhopped like some of the big Avery brews. This instantly became my favorite (along w/ Hog Heaven) memeber of Avery's strong beers. Why only a score of 88?

Body hovers betweem medium and large. A smooth, creamy, liquified silk texture makes each sip more anticipated than the next.

12-08-2005 14:24:45 | More by AlexJ
Photo of benito
benito

Oregon

3.28/5  rDev -16.5%

Avery's end-of-year seasonal came in that impressive looking bomber and poured a deep mahogany with hints of auburn and rootbeer around the edges, left lots of off-tan foam that laced the side of my snifter and
dissipated slowly.

Alcohol, unfortunately, dominates the bouquet which also has hints of tropical fruit and cream--an unlikely set of bedfellows. Fortunately, the taste itself presents something more heavy-handed and complex: a sweet, full-bodied swirl of coconut, currant, java, and carmel with a distinctly bitter aftertaste that lingers well after each sip. I occasionally noticed a strange metallic taste as well as pronounced lines of alcohol that made inconsistent an otherwise exceptional flavor set.

Given its high IBUs and ABV, this is not meant for easy drinking. I'm happy to nurse 22 oz. all night long and be done with it. A worthwhile and challenging heavyweight from Avery.

12-07-2005 16:07:45 | More by benito
Photo of SwillinBrew
SwillinBrew

California

3.43/5  rDev -12.7%

I finally got to have some of this.

A -poured a black-coffee brown with basically no head. Very deep rich color.
S -Scents of bitter uncooked nuts, slight maple roastiness, alcohol finished by the sweaty pennies in the hand smell.
T- Chewy thick plums on a roasted malt backbone. Coats the tongue and rather heavy. You can taste the alcohol as it warms you throat.
M&Dr - Heavy on the tongue and definitely a sipping beer. Overall i prefer a bit more roastiness to my stouts.

11-28-2005 21:40:05 | More by SwillinBrew
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

4.05/5  rDev +3.1%

This a surprisingly clear imperial stout that’s a dark brown with some subtle reds. Slight carbonation leaves a little lacing. Smells of sweet hops, alcohol, molasses, powdered sugar and liquorish. The hops and roast malt are paired well. Tastes of molasses and grapefruit. Nice warming in the chocolate and soap finish but the alcohol flavor lingers a little long. The mouth feel is entirely too thin. A quick swish thickens it up a little, but that should be a required step. Not a bad beer. Lots of good flavors here but a bit confusing at times with a disappointing thin mouth feel.

11-25-2005 15:47:44 | More by DarkerTheBetter
Photo of shbobdb
shbobdb

Indiana

2.93/5  rDev -25.4%

Ya know, I gave this beer good marks in the past, but . . .

It's just too vinous. This "beer" tastes more like a wine, it acts more like a wine coming in a heuty-teuty big bottle at ohhh-la-la large prices. What is this beer thinking? Should I respect it because of the price?

I'd like to point out that Czar Nick II's wife was definately 'bone-ing' Rasputin. If I were to compare The Czar to Old Rasputin. Comparing the two, I don't blame Alex at all. Not one bit.

You go girl!

11-18-2005 00:23:03 | More by shbobdb
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.33/5  rDev +10.2%

Bottled in 2003. Simple black with surprisingly generous ruby-gold highlights along the bottom edge of the glass. The beer isn't quite the all-encompassing, glass-crowding black hole that I was anticipating. The golden brown sugar colored cap is more bubbly than thick and rich, but still manages to deflate slowly and to leave a thick collar of crust.

While the nose is dark and rich, it lacks the nasal mucosa ripping pungency that the best of this style possess. The aroma consists of uber-roasted black malt, darkest fruit (raisin paste, prunes) and molasses. It isn't all that deep or broad. The flavor better be more forthcoming or I won't be so kind.

Thankfully, it is. The Czar is tremendously well-mannered, while still delivering potent, taste bud saturating dark malty goodness. Although the mouthfeel could be thicker and richer, the flavor is out of this world. Bittersweet chocolate, blackstrap molasses and anise are the principal elements. Hints of sooty smoke are present as well, while coffee is a no-show.

I didn't mean to overlook the dark fruit and still kickin' hops. One need only look beneath the massive maltiness and those flavors are there for the appreciating. The fact that spicy Hallertau still make an impact speaks to the quantity that must have been present at the time of bottling. The ABV is listed as 12.2% above and 11.9% on this bottle of '03. Either way, it doesn't taste like it. Age, no doubt, has helped.

I could tell by the black cherry color of the beer as it was poured and by the considerable highlights in the glass that The Czar wouldn't feel like heavy cream in the mouth. I think it would be a better beer with more heft, but it's so silky smooth that I don't mind all that much. Actually, the mouthfeel tempts one to gulp rather than sip. Given the stealth ABV, that's a recipe for total body numbing (I speak from firsthand experience, time to slow down).

The Czar is one of Avery's finest big beer creations and is a more than respectable Russian Imperial Stout. A bigger, more luxurious mouthfeel would have increased my enjoyment since it would have allowed the tremendously deep flavor profile to linger all the longer. I didn't taste it fresh, but I can't help but believe that the two years of rest were two years well spent. Thanks to prAna for the penultimate beer from the first trade that I ever made.

11-14-2005 22:21:14 | More by BuckeyeNation
Photo of neonbrown82
neonbrown82

Nebraska

4.22/5  rDev +7.4%

This is one bigass stout. This is the 2003 vintage, obtained from Liquid Solutions. The viscous black liquid pours like sludge from the bottle with absolutely no head. The beer is completely opaque, so no carbonation can be seen, though it doesn't seem to be present. Coats the glass with an oil-like film when swirled.

Smells very vinuous with a generous roast quality. Has a bit of a grassy bouqet that blends well with the astringent ethanol aroma. Quite earthy with some nutty and fruity smells. Also seems to be a lot of molasses.

The taste has a good range of flavors. Starts off with a sweet chocolate flavor until the smokey roasted malt character begins to overtake, followed soon by all of the earthy flavors and fruits and hops. The finish has a strong alcohol flavor along with a hell of a bitterness and roasted chocolate flavor.

The mouthfeel is VERY thick and chewy. Quite possibly one of the biggest mouthfeels I've ever experienced. The finish is quite astringent, but it doesn't detract much from the awesome body of this beer.

Drinkability is not great. I couldn't drink much more than a single bomber of this. On top of that, it is very unbalanced despite its other great qualities. I am also keeping in mind that this beer has likely mellowed out over the years since its 2003 bottling, so I could only imagine how overwhelming this must be fresh. I will probably try this again in the future, but only if I find it at a store and can't find anything else I'd rather take home with me.

10-24-2005 05:51:53 | More by neonbrown82
Photo of Sephiroth
Sephiroth

Indiana

4.97/5  rDev +26.5%

Bottled in 2003: The label claims an ABV of 11.9%. The beer is not quite black, and has an almost white head. The aroma has a nice chocolate profile, with dark fruits, and a roastiness that comes with room temperature. Anise, and molasses too.

This is phenomenal. Raisins, figs, sweet molasses, anise, and chocolate, all blended beyond belief. Roasted malt backs it all up. Mouthfeel is smooth, and still carbonated. This has aged well, and just adds to the case for ageing big stouts.

10-24-2005 04:13:11 | More by Sephiroth
Photo of kmpitz2
kmpitz2

Tennessee

4.15/5  rDev +5.6%

Pours a jet black color with a very small head that falls to a patchy coat and light ring around the top. Nose is bog chocolate and dark fruits. No alcohol puffs. Flavor is strong, domnated with a figgy sweetness with chocolate notes hiding behind it in the background. Very well blended and very little hop to be found. Feel is thick with a small carbonation. Absolutely no hint of the 12%. I'd like to see a touch more roasted character in there, but otherwise this is a solid beer.

10-24-2005 01:55:00 | More by kmpitz2
Photo of PSUDREW
PSUDREW

Pennsylvania

3.38/5  rDev -14%

hmmm... I dunno about this brew. I like it, but I don't. hard to make up my mind...

Pours a nice pitch color, little bit of a tan head, but, overall, rather oily. Head dissapates quickly, and little to no frothing. Extremely fruity nose. the ABV is present

Over all, it is an OK brew. Has some nice roasted qualities, but a bit too malted. And the aclhol is very present in the taste. Yet it is still enjoyable, and still drinkable, this brew is very much a toss up. Enjoy it if you can find it, and let me know what you think

10-17-2005 03:53:31 | More by PSUDREW
Photo of phishgator
phishgator

Florida

4.65/5  rDev +18.3%

Let me preface this review with the fact that I love Imperial Stouts. The pour was into a snifter and the head was minimal, as expected. The taste was a wash over of dark bitter choclate and roasted expresso beans. The smell was much of the same. Now the mouthfeel was what I found to be the most impressive part. It wasn't thin, but it wasn't complete mealful with every sip. The alcohol was hidden very well. I had been aging this one for over a year and it showed some true life in doing so. Highly recommended!

09-17-2005 15:36:57 | More by phishgator
Photo of SkeeterHawk
SkeeterHawk

Texas

4.08/5  rDev +3.8%

Appearance: An aggressive pour gives me about an eighth inch of tan foam that lasts a minute or so. The beer itself is the epitome of opaque...I can't see even through the thinnest part of my stein.

Aroma: A good bit of roast and toast in the aroma at first pour. I don't really notice much hops...I'd say the alcohol is a bigger player than the hops is.

Taste: Lots of toasty malts with some roast to get you going in the beginning. Meanwhile there is some intense bittering coming in to try and balance things out. The bittering hops finally loses dramatically to the alcohol that comes in to clean up and sterilize your palate. No carbonation is noticeable, so the beer comes across as syrupy and heavy...which it is.

Opinion: I am a member of the Kuykendahl Gran Brewers, and the leader of our club is "The Czar". This beer has had special meaning with our club since it's release. It's a damn good thing that it is so tasty! I've never been able to lay this beer down for a couple years, but I imagine that it would be a really complex beer. I would definitely recommend this one!

08-22-2005 03:22:47 | More by SkeeterHawk
Photo of SupaCelt
SupaCelt

Michigan

4/5  rDev +1.8%

Abyssmal brown with a solid finger of tan heading off the pour. Continuous rings of lacing proliferate as the level drops in the glass.
Carbonation is invisible due to burzum.

The nose is strangely fruity. That particular scent is not what I am accustomed to pulling in with such a beer as this. Sharply fruity at that. There are no detectable traces of coffee tones and barely a hint of chocolate impression either. This is unique in my estimation. This particular sample was bottled in 2003. Perhaps the other components have deteriorated at this point. Nonetheless, the nose is pleasant. Just not very imperially stouterous.

The tastes follow the nose. The typical mainstays of stoutdom are seemingly absent and other flavors enter the spotlight. There is a nice creaminess to the thing and a fair amount of bittering. The usual Avery house flavor is evident as well. I am hard pressed to identify what this tastes like. It is nearly like a Belgian strong dark with cream and no spice. Dark fruits and vinous qualities abound, all the while the lingering stout milkiness and hop bitterness say this is a stout. Alcohol feel envelopes my breath and causes warmth of my gut. It is quite astonishing what time can do to a bottle of beer. This is something that defies stylization at this moment. It is utterly nice to drink, therefore I must rate the flavor as good, yet this is most likely a far cry from what it tasted like at birth. Another case of wishing I had tasted this earlier versus this is pretty fine right now. At any rate, this is no longer like a typical imperial stout.

Mouthfeel is almost a bit thin for the style, but holds up the downscaled flavors well.

Drinkability is good all things considered. This is not what you are going to expect. Guaranteed. But, if you are adaptable and happy to try new things this will be a pleasant journey for you.

08-20-2005 01:19:52 | More by SupaCelt
Photo of IceAce
IceAce

California

3.78/5  rDev -3.8%

22 Oz NR bottled in 2004 - OG 1.107 - 70 IBU's - 13% ABV

Transluscent black body with tinges of ruby when held to strong light. An aggressive pour netted two fingers of creany desert tan foam with excellent staying power.

The nose reminds one of an English Stout...rich earthy malt dominates with a backdrop of candied fruits, yeast, and alcohol.

This brew starts strong with alcohol stinging the inside of the cheeks. It finishes even stronger, with the final fade being that of ethanol. In between this sometimes thin Impy Stout shows traces of plum and earthy roasted malt...but it always seems to come back to the alcohol which seemingly refuses to even engage in a simple game of Hide & Seek.

08-12-2005 06:53:44 | More by IceAce
Photo of kegerator
kegerator

Maryland

3.93/5  rDev 0%

pours out black with ruby tones when held to the light. A 1 inch head appears that is off white/tan. It deos not stick around too long and leaves no real lacing to speak of.
smell is dark roasted malts, chocolate with hints of coffee and alcohol.
i served it cool and at first the taste was strange. it was alcohol and not much more. it felt thin in the mouth and burned all the way into the pit of my stomach, but as it warmed all the beautiful flavors started coming through. Roasted malts and burnt sugars were the major flavors with hints of bitter hops in the background.
mouthfeel was still on the thin side for an imperial.

07-27-2005 12:53:30 | More by kegerator
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.5/5  rDev +14.5%

From a bottle that reads "Bottled in 2002.... 1.100 Original Gravity... 70 IBUs... Alcohol 12.2% by Vol." Cellared for nearly 3 years.

With a little coaxing, a short but creamy head of light tan can be brought up over it's very dark, ruby accented mahogany body. The head retention is limited, but that's to be expected in any beer with over 12% alcohol by volume.

The nose is fruity (berries, juicy apples), caramelish, lightly chocolatey, and toasty, with a clear note of alcohol as well.

In the mouth it's surpringly smooth and lightly creamy with a dextrinous, medium body and very fine-bubbled, restrained carbonation (or was some lost during cellaring?).

The flavor is exceptionally caramelish, backed by chocolate, and accented by berry-like fruitiness. There's not much roastiness here...? It's backed by a solid bitterness; and a clear note of alcohol helps to dry it as well. Rich notes or caramel; soft milk chocolate; nuttiness; and a subtle note of mocha java linger in the finish with a forceful spritz of warming alcohol.

Overall, it's a bit "rummy", with good notes of caramel but too much warming alcohol. It's not as rich, malty, or roasty as most examples, but that gives it a unique character that's intriguing.

07-19-2005 22:52:23 | More by NeroFiddled
Photo of WesWes
WesWes

New York

4.25/5  rDev +8.1%

The beer pours a deep dark black color with a thick frothy tan/brown head that slowly fades to lacing. The aroma is good. It has a rich, malty scent that boasts of black, chocolate, and roasted malts. It is earthy with a warm feel. The taste is awesome. It has an intensely rich and warm flavor. It is thick with black malts. It goes down slow and smooth with a warm, earthy finish. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tremendous beer. It is full of flavor and excellent aroma; a good drinker.

07-02-2005 00:53:00 | More by WesWes
The Czar from Avery Brewing Company
88 out of 100 based on 1,626 ratings.