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Uncle Jacob's Stout - Avery Brewing Company

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Uncle Jacob's StoutUncle Jacob's Stout

Educational use only; do not reuse.
BA SCORE
98
world-class

1,441 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,441
Reviews: 195
rAvg: 4.42
pDev: 8.82%
Wants: 540
Gots: 495 | FT: 69
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  17.81% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: emmasdad on 04-08-2012

In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.
Beer: Ratings & Reviews
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Ratings: 1,441 | Reviews: 195 | Display Reviews Only:
Reviews by mentor:
Photo of mentor
4.58/5  rDev +3.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2013 vintage, consumed fresh. Pours super thick black. Whoa. Nice gentle dark brown head of fine bubbles that quickly settles to a thin ring mostly around the glass. Pitch black liquid with almost no edgings, just a crescent of very dark brown. Smells vanilla, bourbon, dark chocolate, dark-roast coffee, hot clean alcohol. Blackberry and grassy from hops (Northern Brewer?), grocery-stored glazed donut, almonds, wet lined-paper (don't worry, it's not the same smell as oxidation papery).

Tastes intense. Strong bourbon, vanilla, rich chocolate, salt, coconut, charred wood cinders on a toasted marshmallow. Wow. Scorched pears, blackberry, cedar, lightly of cherry sour. Sweet, but not sticky, which allows clean alcohol and md-strong carbonation to clean the tongue. Carbonation is fine-bubbled and contributes to a creaminess in the liquid. Md-thick, pleasantly throat and tummy warming, and wood drying and alcohol-sting in the finish.

Intense, complex, and cooperative. This beer tells an interesting story and was worth the $12 price tag. Not one to have every night, but worth trying this once and maybe a again a couple times each year. This is a beer worth holding onto in the cellar for a couple years while the flavors come together and the little alcohol heat settles a bit. in general, Avery's big beers age well to develop a 'completeness' in 2-3 years. While this could go longer, I wouldn't chance longer than 3 years.

More User Reviews:
Photo of Jaxbrew
4.99/5  rDev +12.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

There's a reason this is one of the top 250 beers on BA. 2013 vintage consumed while in line for Out of the Emptiness by Tied Hands. The best stout I've had from Avery. Super think, chewy, chocolate, barrel, toffee deliciousness. Paid a pretty penny for it, but it was worth the labor to purchase it. Unreal!

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Uncle Jacob's Stout from Avery Brewing Company
98 out of 100 based on 1,441 ratings.