Uncle Jacob's Stout - Avery Brewing Company

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Uncle Jacob's StoutUncle Jacob's Stout

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BA SCORE
98
world-class

1,384 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,384
Reviews: 187
rAvg: 4.41
pDev: 8.84%
Wants: 486
Gots: 452 | FT: 63
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  14.83% ABV

Availability: Rotating

Notes/Commercial Description:
In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.

(Beer added by: emmasdad on 04-08-2012)
Beer: Ratings & Reviews
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Ratings: 1,384 | Reviews: 187 | Display Reviews Only:
Reviews by mentor:
Photo of mentor
4.58/5  rDev +3.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2013 vintage, consumed fresh. Pours super thick black. Whoa. Nice gentle dark brown head of fine bubbles that quickly settles to a thin ring mostly around the glass. Pitch black liquid with almost no edgings, just a crescent of very dark brown. Smells vanilla, bourbon, dark chocolate, dark-roast coffee, hot clean alcohol. Blackberry and grassy from hops (Northern Brewer?), grocery-stored glazed donut, almonds, wet lined-paper (don't worry, it's not the same smell as oxidation papery).

Tastes intense. Strong bourbon, vanilla, rich chocolate, salt, coconut, charred wood cinders on a toasted marshmallow. Wow. Scorched pears, blackberry, cedar, lightly of cherry sour. Sweet, but not sticky, which allows clean alcohol and md-strong carbonation to clean the tongue. Carbonation is fine-bubbled and contributes to a creaminess in the liquid. Md-thick, pleasantly throat and tummy warming, and wood drying and alcohol-sting in the finish.

Intense, complex, and cooperative. This beer tells an interesting story and was worth the $12 price tag. Not one to have every night, but worth trying this once and maybe a again a couple times each year. This is a beer worth holding onto in the cellar for a couple years while the flavors come together and the little alcohol heat settles a bit. in general, Avery's big beers age well to develop a 'completeness' in 2-3 years. While this could go longer, I wouldn't chance longer than 3 years.

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Uncle Jacob's Stout from Avery Brewing Company
98 out of 100 based on 1,384 ratings.