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Uncle Jacob's Stout - Avery Brewing Company

Not Rated.
Uncle Jacob's StoutUncle Jacob's Stout

Educational use only; do not reuse.
BA SCORE
97
world-class

267 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 267
Hads: 1,963
rAvg: 4.37
pDev: 3.43%
Wants: 547
Gots: 819 | FT: 120
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  16.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: emmasdad on 04-08-2012

In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.
Beer: Reviews & Ratings
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Reviews: 267 | Hads: 1,963
Photo of GRG1313
2.25/5  rDev -48.5%
look: 3 | smell: 3 | taste: 1.5 | feel: 3.5 | overall: 2

I very much like this style and very much like most of Avery's limited and barrel aged brews. However, I just don't get this one.

Pours a black viscous syrup with no head and one is anticipating a thick rich and full mouth.

The nose is cooked grain, cooked fruits, cooked cereal, coffee and sweet carmel/maple syrup. Not bad and its inviting. One is still now waiting for that thick, rich, viscous mouthfeel. And, as anticipated, the mouth is, indeed, thick, rich, viscous and very creamy.

Unfortunately, the flavor profile is very unbalanced and awkward. There are hints and tones of all good things: fruit, sweet carmel, bitter coffee, black chocolate, bourbon vanilla and toffee tones. Yet, the flavors just don't come together, they don't blend or marry whatsoever. Each stands out on its own with no finesse. The primary flavor profile turns out to be bitter, sour toffee carmel that just isn't appealing to me in any way. This is almost like a Black Tuesday wanna be that misses all around except for thickness and mouthfeel, and that is overshadowed by the awkward flavors.

I didn't have any interest in a second or third sip. Yet, I kept at it for a half hour to see where this would go and what I may be missing. My conclusion - nothing. An awkward, out of balance and misflavored brew all around in my opinion.

I opened two bottles from different sources to confirm. The foregoing is confirmed for me. I have no need to try again. (1,450 characters)

Photo of largadeer
2.86/5  rDev -34.6%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Black as pitch with a thin crust on top.

Smells like tar, burnt sugar, cocoa and burning booze. Plenty of bourbon, too. Maybe a bit of vodka.

Tar and burning booze. Caramel, vanilla, dark chocolate, bourbon. Full, syrupy body with low carbonation. Alcohol is harsh and burning in the finish. This has some decent flavors, but it's pretty unpalatable. (352 characters)

Photo of MasterSki
2.96/5  rDev -32.3%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Chris for sharing this one. Served in an Eclipse snifter.

A - Thin white foam settles to a thin collar, tiny specks of lace. Black body, with glints of brown at the edges.

S - Super sweet and boozy, with nostril-singing alcohol. Some roast, but lots of dark fruits, fudge, toffee, nuts. The booze gets pretty intense as it warms and notes of tar and soy come out.

T - Taste is heavy on dark fruit, soy, some ash, alcohol, dark chocolate, and brown sugar. Finish is pretty alcohol heavy, with some vaguely vodka-esque notes.

M - Smooth texture, medium-full body, some moderate alcohol burn, and a mildly chewy finish. Pretty decent for the style and ABV.

D - It's pretty hard to drink in anything more than 1oz portions. This *might* be good in like 5 years, but it may also be terrible. The sweetness is more off-putting than the alcohol. (853 characters)

Photo of Jeffo
3.12/5  rDev -28.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Got this one from Doodler in a surprise box a while back. Very generous man. Much appreciated.

From a bottle into a snifter
Batch 2
27 June 2013
848 cases produced

Apparently the brewer's 6th great uncle Jacob was the first to call his whisky "bourbon."

APPEARANCE: A nice black pour yields a one finger, slightly thinner, foamy tan head with lousy retention. Head fades quickly to a splotchy wisp and ring. Black body with no carbonation evident. Head fades very quickly to a ring only. Ring remains all the way leaving no lacing down the grass. Black beer, but mediocre head.

SMELL: Bourbon, oak, with vanilla, light grapes or red wine as well. Interesting and different. Touches of milk chocolate as well. A bit of port.

TASTE: Quite boozy. Bourbon, oak and port wine up front. Some spicy alcohol through the middle into a big and lingering finish of bourbon, red wine, alcohol, vanilla notes and some dark chocolate too. Quite boozy with lots of alcohol and port flavors.

PALATE: Lighter body, thinner, with higher levels of carbonation. A bit prickly on the palate, goes down okay and finishes somewhat sticky on the palate. Some decent heat lingers. Spicy alcohol lingers.

OVERALL: This is okay, but it's a bit too boozy for my liking. Body is a bit thinner than I'd like for the style as well. Lots of wine and alcohol at the expense of the stout qualities. Would actually like to to try the base stout on its own. Thanks again for the treats Doodler! (1,471 characters)

Photo of ThrewRedButter
3.12/5  rDev -28.6%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 2.5 | overall: 2.5

2013 Vintage

L - Pitch black with ruby red on the edges. A finger of tan head.

S - Lots of charred oak. Hot bourbon and roasted malts. Alcohol sting is noticeable - when inhaled, the aroma burns the eyes. Maybe a hint of dark chocolate too.

T - Bourbon is sweet and a little cloying. I pride myself on not picking up any alcohol in high gravity beers when others claim they are too "hot", but I'm sorry, but this is is just overpowering with the alcohol taste. Not even in a good, smooth bourbon or spirit flavor, this just stings from beginning to end as if you're drinking gonorrhea (I exaggerate for effect, but still, this is just pure alcohol). Aside from that is some of the aforementioned chocolate, but is more like Hershey's syrup, which is nice. Like the aroma, there's a lot of oak and char.

F - It is thick and luscious like it should be. Alcohol presence and burn is significantly more noticeable than other BA stouts. Some cloying bourbon and alcohol.

O - Cloying bourbon and a pure alcohol feel has prevented this from being great. I imagine whatever base Imperial Stout used might be a good beer, but the barrel-aging has just infected this beer with too much pure alcohol smell and taste. Other characteristics such as roasted malts and chocolate are faded in the background. It's a 16.53% beer and it tastes as such. (1,339 characters)

Photo of AgentMunky
3.23/5  rDev -26.1%
look: 4 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.25

Poured from a 12 ounce bottle into a tasting glass. Bottled February 2014. 14.83%.

A: Quite dark, as expected. Coffee-colored lacing.

S: Harsh and strong. Not entirely pleasant.

T: Molasses. Burnt brown sugar. Big booze. Hint of dark fruit that grows as it warms. Oddly metallic aftertaste really lets me down on a bum note. It gets better with time.

M: Kinda thin and harsh.

O: I hate to say it, but this was not that impressive. Maybe it's because we also had Black Note tonight, but it's harsh and abrasive and over-sweet; redeemingly, it's also got some berries. (571 characters)

Photo of Star80
3.23/5  rDev -26.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2.75

Bottled March 2012, one bottle out of 694 cases,

A- Pours out a thick, oily black with a quickly disappearing black head.

S - Smells more like a bock than a bourbon stout for some reason. Very sweet malts, some chocolate, vanilla and faint dark ripe fruits.

T - Tastes extremely sweet, to the point where the malts aren't rounding anything out with any usual roasty bitterness. Again, this beer tastes like a double bock and not at all like a stout, let alone a bourbon stout. I can pick up some very faint vanilla, toffee, and quite a bit of raisin.

M Mouthfeel is medium/heavy bodied as it should be.

O - Overall not at all what I expected from a bourbon imperial stout. Way way too sweet and not roasty, or even remotely hoppy for what I would expect from the style.Admittedly my only reference point is Goose Island Bourbon County, and this is far from it. Taste just like a double bock with NO bourbon at all. Quite disappointing when I wanted a bourbon stout comparable to Goose Island's. Jeez, I hope that every other bourbon stout doesn't pale quite as badly in comparison. (1,086 characters)

Photo of emerge077
3.25/5  rDev -25.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Bottle split into two glasses, thanks Megan for sharing (though I reluctantly ended up drinking 2/3 of it). Inky black body with burnt brown edges. It pours slightly viscous and sticky around the edges, with a thin wispy layer of foam that quickly vanishes with minimal lacing.

Aromas of sticky molasses, mellow roast and chocolate. Seems a bit subdued at first, some barrel hints surface as it warms, but still very mellow with a noticeable alcohol presence.

Dominant flavors of tobacco and molasses, faint coffee roast and chocolate in the middle, with some alcohol heat at the tail end. Low carbonation with a chewy, sticky, viscous feel. The malt character has some slight oxidation, tastes like old leather. Not much distinctive bourbon here... some wet wood maybe, but little in the way of actual bourbon. Overall the flavors aren't all that cohesive, instead somewhat messy and it falls a bit flat. Drinkability is reduced by the high abv and sticky feel. Honestly a bit disappointed in this, had high hopes after sampling the fantastic 2012 Samael's recently. (1,070 characters)

Photo of GreesyFizeek
3.33/5  rDev -23.8%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 2.75 | overall: 3.25

Bottle pour by a nice stranger at the Le Roar Grrrz 2015 release.

This one pours a dark, deep black, absolutely staining the sides of the cup. No head or lacing.

This one smells like chocolate, maple, booze, and honey.

This tastes good for like half an oz before becoming a chore. It's too syrupy, too sweet, and too boozy. There's chocolate, maple syrup, honey, and a ton of biting bitter booze. Not a huge fan, to be quite honest.

This is intensely syrupy, and fairly thick bodied, with a basically no carbonation. Not all that drinkable.

This one suffers the similar problem that almost all of the big ABV Avery beers suffer from. Just too much, and not drinkable in the slightest. (689 characters)

Photo of Kramerbarthomer
3.4/5  rDev -22.2%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Re-writing this review as I've finally gotten my hands on a full bottle. Initial review was of 2013 vintage at GABF. Current review is of the 2014 vintage.

A - Pitch black, opaque

S - Sweet, mild bourbon on the nose

T - The sweetness just overwhelms me with this brew, it reminds me of Dark Lord and this is what I can't get over. Quite boozy, but so damn sweet and sugary. This really lowers the score on this beer for me...

M - Solid, thick rich.

Overall, I just cannot get over the sweetness of this brew... it punches me in the face and knocks me out. It's not at all a bad beer, but it's not something I would put in my top 250. (639 characters)

Photo of EgadBananas
3.48/5  rDev -20.4%
look: 4 | smell: 4 | taste: 3 | feel: 3.75 | overall: 3.5

Appearance: inky black, dark brown fing head, dissipates to a frothy ring.

Aroma: vanilla, bourbon, chocolate, buttery, caramel, charred wood.

Taste: buttery, bourbon, wood, vanilla, caramel, toffee, booze. Burns the throat.

Mouthfeel: thick and chewy, full bodied.

Overall: nice flavors and aromas, but its hot. I split the bottle, don't think I could have put away the whole thing. (388 characters)

Photo of BergBeer
3.5/5  rDev -19.9%

Look: Opaque black with a mocha colored head. Nice head retention with minimal legs. Poured like motor oil! Smells: Pungent chocolate and bourbon notes come pouring out of the bottle! In the glass I'm getting strong bourbon, sweet chocolate, lots of barrel, vanilla notes, roasted malt, and more bourbon. Smells sticky and sweet. Warm on the nostrils with a deep inhale like a liquor.

Taste: On the attack are deep bourbon and vanilla notes followed by dates covered in chocolate, more vanilla, huge oak barrel notes, roasted malt, slight smoke, and more sweet chocolate and bourbon

Mouthfeel: Thick! Hits the tongue like oil and covers the mouth! The oak barrel notes dry on the tongue allowing the vanilla and chocolate notes to linger. The finish is super dry.

Overall: Wow! This is the definition of a winter warmer. Huge beer but stays surprisingly complex. Definitely stays on the sweet side of the stout family with the big vanilla and chocolate notes but still retains the roasted malt on the dry finish. This is a big beer and definitely worth a try for the experience alone. Only complaint is the finish is a bit too dry and the body fluctuates a bit between the sweet and smoky roasted malt that could be a bit more balanced (1,240 characters)

Photo of MrBoz21
3.52/5  rDev -19.5%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.5

Poured opaque brown/Black with thick brown head that settled into persistent cap. Carbonation glistened like jewels on sides of glass.

Aroma: Chocolate and whisky malt. Warm bread. Coconut and stone fruit.

Taste: Sweet chocolate with boozy notes. Thick and wine-like with plum sweetness.

Mouth: Thick and syrupy. Sticky.

Overall: It is a bottle of beer that can be sipped and enjoyed like a wine or brandy. Warm, but smooth ... could handle more balance but would pair and hold up to strong pungent cheese. (510 characters)

Photo of pagriley
3.59/5  rDev -17.8%
look: 4.75 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

Batch 4, bottled feb 2015

L - Dark with good head for such a big beer - lacing and a nice dark mocha foam that hangs around for a moment. Heavy legs - expecting a sweet beer
S - Heat and booze up front, with some roast and chocolate struggling through. Overall the alcohol is dominant
T - Again, a lot of heat and booze, not a lot of depth even when left to warm to room temp... disappointing
F - heavy and rich, as it should be for a big beer. sweet, but not overly so

Overall a hot mess. Like smelling a gas tank. Hopefully a few years in the cellar will tame this, but it I'd too hot and too raw right now (612 characters)

Photo of DoubleSimcoe
3.65/5  rDev -16.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Harsh, tart, boozy, sweet, unbalanced... not something I would go back to...

Had on tap hoping it'd be better/more interesting- to no avail. Again unbalanced, too sweet, too chocolaty. If you are a fan of TGI Friday's syrupy-sweet desserts, then you will dig this.

But at thirteen dollars a snifter, no thanks. I'll give it props for having pretty good drinkability, though.

I will take Mephistopheles any single day. (421 characters)

Photo of Alieniloquium
3.73/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle poured into a snifter. Reviewed from notes.

Appearance - Black with a mocha head. Slight collar. Leggy and sugary with a nice swirl. Looks like a big one.

Smell - Super chocolatey. Bourbon is secondary. Some dark fruits come out too, but it's a bucket of chocolate.

Taste - Chocolate is the dominant flavor. Fudgy sweet chocolate. Barrel is faint again. Molasses and a cherry flavor in the middle which is interesting. Hot finish.

Mouthfeel - Thick as hell. Chewy and boozy. Definite sipper, but I guess that goes without saying for something like this.

Overall - Tasty and very big. All of the hazards of its style and size. Would like to see more barrel influence on it. (691 characters)

Photo of stakem
3.73/5  rDev -14.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12oz bottle into a matching Avery tulip pint glass. A very rough pour down the middle of the glass yields a thick black solution with less than a finger of brown head atop. The cap fades and holds to a thin film atop supported by some rising bubbles of carbonation. Faintly around the edge of the glass can you see a bit of brown clarity. When swirled, some fingers of fine lace stick to the glass.

The aroma has some rich malt sweetness reminiscent of cocoa blended with just a hint of leather, tobacco and soy. More smells bring out a focus on alcohol esters with raisins and plums being quite evident. The barrel presence is really felt here with vanilla, coconut and caramel. Collectively, the aromatics here point to this being a sweet brew but there are hints of alcohol that burn the nose when too deep of a whiff is taken.

The taste is somewhat sweet as expected with a rich maltiness tasting of something along the lines of creme brulee. Toasted coconut, vanilla and caramel are felt from the barrel aging with a touch of oxidation that comes off mildy like cardboard that fades towards the backend. Alcohol flavors mix with the malt to create a sense of raisins or prunes mid-palate mixing with leather, tobacco and a hint of bitter coffee.

This is a medium to fuller bodied brew with a modest amount of carbonation. It is rich and complex but becomes quite numbing across the tongue in a hurry. While colder than ideal, there is quite a bit of enjoyable character to take in. However, as it warms up it really becomes a bugger to put down (like some other big series Avery brews.) There is quite a bit of oxidation evident in this already and while all signs point to aging this, I dont know how I would feel with more oxidative quality present. I liked this and would drink it again but probably opt-in for only a couple of ounces. (1,846 characters)

Photo of Oxymoron
3.75/5  rDev -14.2%

Best samples are someone elses samples. Pours a rich midnight black color with a tan head with ok retention that didn't last through the tasting.

The nose is rich with malt and chocolate. Some vanilla and woody notes. The bourbon is noticeable but soft. Would have expected a bit more. Noticeable alcohol that could use some aging. Good thing we have more bottles. Some minor esters and phenolics and a hint of yeast bite but overall mostly clean.

The taste is similar. A bigger astringent bite with a more coco note with a soft roast and burnt character on the finish. The fusel/alcohol note comes out and really deters in the taste. But the bourbon and wood notes come out vs the nose and help balance. The esters come out more vs the nose as well with a light cherry and hint of mint (hops?) on the back end.

The body is moderately full. Would have liked a bit more depth for style but still very good. Carbonation is a bit high but also ok. Overall a very good beer but needs a ton of time to age. (1,020 characters)

Photo of jaasen64
3.77/5  rDev -13.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

12oz bottle from March 27 2012, batch #1. About a year and half old at this point. Poured into Gandhi Bot snifter. 17.4% abv.

A- Pours a thick very dark black with pretty much no head, maybe just a slight mocha head and some very light lacing on the sides. Not a whole lot in terms of carbonation, I guess that's a welcoming sight though after the '08 Mephistophles that was over carbonated.

S- Lots of bourbon, some oak, raisins, booze, a tiny bit of dark chocolate. Decent aroma but the high abv definitely makes itself known. Not a ton of complexity at this stage but I think it could develop.

T- Port soaked rasinis, bourbon, licorice, dark fruits, chocolate fudge, finishes with just a hint of chalkiness, smooth bourbon, and creamy dark chocolate. Overall taste is a little bit more complex then aroma, booze isn't overally harsh, in my opinion the taste isn't anything extraordinary though.

M- Very smooth for the abv, there is some burn on the back end, fairly low carb, overall a pretty nice feel considering the abv.

O- This was the second time I've had this beer, I wasn't overally impressed but considering the style and abv Avery did a decent job- still this remains a gimmicky beer to me based on the high abv. There was a nice complexity to this beer but there are plenty other stouts that I'd rather drink. (1,327 characters)

Photo of kojevergas
3.8/5  rDev -13%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Sky-high expectations for this one given its current ratings and position as #207 on the top 250. 16.53% according to my bottle (bottled June 27th, 2013). 848 cases of this batch were produced. 12 fl oz brown glass bottle with appealing straightforward label art and foiled over (with branded foil; I don't often see that) pressure cap acquired at a local SoCal bottle shop for $11.99 and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. I love that this is just a 12 oz bottle; I'm tired of breweries putting out these massive stouts in giant bottles. "Stout aged in bourbon barrels." Reviewed as an imperial stout.

Served chilled; I don't like good stouts to be too cold. Side-poured with standard vigor as no carbonation issues are anticipated.

Opening the bottle yielded a crisp carbonation hiss - a good sign for a beer of such high ABV.

A: Pours a fucking gorgeous head of three finger width and rich dark mocha-brown colour. Fantastically creamy. Excellent thickness. What real astounds about the head is its superb retention for the ABV; this one sits for a good 8 minutes at least - that's damned impressive. No lacing clings to the sides of the glass as the head recedes.

Body colour is your usual opaque solid black; it's dark but not quite jet black. Due to the opaqueness, no yeast particles are visible. No bubble show here.

Overall, it's a superb appearance and within style conventions. No flaws are obvious. It's certainly special, but I don't know that it's unique.

Sm: Rich bourbon, with notes of real vanilla (not vanillicin or extract, but also not quite wholesome vanilla bean) and woody oak. Not getting much in the way of toasty character, but otherwise the bourbon is nice, and above all it seems well integrated into the base beer. This isn't the barrel aging that decimates the base; it seems to complement the stout at the heart of it.

I also pick up some roasted barley, which is buried beneath sweeter dark malts and chocolate malt. Cocoa powder as well. Chocolate is nicely milky and sweet, lacking any discernable bitterness. Some espresso, but no roasty coffee. Cream/mocha. I also get a very subtle red wine note with accompanying buried fruits, but this note is extremely hard to find. A complex aroma that somehow never betrays its alcohol content; wow. That said, it doesn't have the exquisite richness or added dimensions of better aromas in the style; I definitely want more roast - both in terms of coffee and barley, as well as rich java. I'm also wary of the apparent sweetness. Still, it's an undeniably pleasant, appealing aroma of moderate strength.

No yeast character or hop profile is detectable.

T: Hm. The open greets the drinker with sweet milk and Belgian chocolates as well as sticky molasses, chocolate malt, and a kiss of raisin. As it opens into the body, more of a creamy second act emerges with notes redolent of chocolate cake or brownie batter as well as a well integrated almost seamless bourbon presence. Oak undertones are present, but while they provide sweet realistic vanilla, I don't get any toasty character or complex woody character. Dessert wine notes are introduced in the third act, which is an unexpected welcome surprise. I do get hints of dark fruit as it warms; perhaps caramelized sugarplum. I don't know how they hid the alcohol so well here, but it drinks like it's maybe 10%. Decadent and rich, but never too sweet. It's definitely a sipper, though.

Quite balanced, but I do want more complexity and subtlety.

Flavour intensity and depth are pretty high - even compared to others in the style. Flavour duration is above average.

No yeast character or hop profile comes through.

Mf: Velvety and silky smooth. Soft, luscious, and creamy as hell. Wet. Unrefreshing, but nourishing and comforting. Complements the flavour profile quite well; there's a mastery at play here that obscures any alcohol burn until the light kiss of heat right on the finish. It does warm the stomach, though. Lightly syrupy. Thick from the molasses. A biteen chewy. Never vinous or dry - even though there's a raisin note in the flavour profile. Lush. Slight overcarbonation. Good presence on the palate.

Dr: Obscenely drinkable for the monstrous ABV, but still nevertheless a sipper. It's certainly a rather impressive offering from Avery, but it's far from perfect and there are better beers in the style out there. I'd like to age a few of these to see if the bourbon and oak seep in a bit more over time. I'll easily finish this bottle alone, and I'd definitely want another, but I doubt I'd go out of my way to get it. I'm by no means disappointed, but it's not a mind-blowing beer. Just a damn solid high-ABV offering. I can see why it's in the top 250. Recommended.

The well-hidden ABV is a highlight characteristic. Their ability to conceal it this well confounds and humbles me.

Lowish B+ (4,959 characters)

Photo of mothman
3.8/5  rDev -13%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Tan head. Color is black.

Aroma: lots of bourbon whiskey flavors with sweet vanilla. Chocolate, caramel, and a lot of malts. Some oak too.

Taste: same as nose but more whiskey with some heat. Also shows some roast and more oak.

Mf: fairly hot. Medium carbonation. Full bodied. Ends with some booze.

O: good beer but a little young. Other than that it was solid.

Edit: June 2015 consumed batch 4. Still too hot. Very viscous and rough. (441 characters)

Photo of birchstick
3.82/5  rDev -12.6%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 3.5

Pours big black in color without a head. Nose has sweet hot dog bun, oak, vanilla, bourbon, and chocolates. Taste is dark chocolates, sweet molasses, vanilla, burnt oak. Nice complexity. Mouth is thin and a little watery. This. Ould use some time as it is still hot. Recommended, but also recommended a couple years down the road. (330 characters)

Photo of ThePorterSorter
3.82/5  rDev -12.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

The beer pours dark black with a thin halo of tan head that settles along the edges without lacing. The nose is deceptively tame with chocolate and caramel bourbon sweetness in the nose, but astringent alcohol begins to slice through as it warms. The taste is an overwhelming mix of malt and alcohol with choking bitterness in the finish. It's full bodied, slightly chewy, but also astringent to the point of being undrinkable. General sentiments are that this beer is over-priced, over-hyped, and over-extracted. (514 characters)

Photo of spdyfire83
3.88/5  rDev -11.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

244th Review
12 oz. bottle poured into a wine glass
Didn't catch the vintage/bottling date on this

Thanks joshclauss for bring this to Dublin and sharing! From notes.

A: Simply black. Half (dark tan) fingernail head on gentle pour.

S: Loads of bourbon coming off the nose. Notes of dark chocolate, roasted malt, caramel, vanilla, and brown sugar. Faint coffee as well, but mostly bourbon here.

T: Follows nose, but this beer is very robust and bold. Bourbon is up-front straight away. Roastiness is nice while chocolate, caramel, and coffee balance is well executed. Dark fruit with more bourbon overtones round this one out.

M: Full bodied with appropriate carbonation.

O: The booze on this beer is well balanced with a nice back-bone of flavor, but I think it could stand to mellow a bit. Very nice that these were bottled in 12 oz. bottles though as to drink a bomber might be a bit rough. (898 characters)

Photo of BarrytheBear
3.9/5  rDev -10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Batch Number 1...12 oz bottle split with steepH2O. Upon first sip, he smiles. This is right in your wheelhouse, I say. This constructed my wheelhouse he replies. How far is Avery? he asks....Ah, Boulder he muses while stroking his beard. Steep is in love. Appreciatons go out to Leschkie for the opportunity. Thank you Kurtis!

Pours an oily evil

Smells of molotov raisin cocktail...just one pissed off beer

The respective wives had their faces turned inside out by a single sip and this while actually drinking bourbon. Hot, hot, heat...just a shit ton of char and bourbon. This I what I wish bourbon tasted like says Steep....though I would drink a fifth a night. Ol' Uncy Jake just wants to eat through the galss and leaves a noticeable film...a partially developed Polaroid.

Chris loves this...if Steven Tyler is any guide this is what a Flaming Moe should taste like. Plan on spending some time with Uncle Jake, he simply does not allow short visits. (959 characters)

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Uncle Jacob's Stout from Avery Brewing Company
97 out of 100 based on 267 ratings.