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Uncle Jacob's Stout | Avery Brewing Company

YOUR RATING = None |
BA SCORE
96
world-class
355 Reviews
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BEER STATS
Reviews:
355
Ratings:
2,368
Avg:
4.36
pDev:
22.02%
 
 
Wants:
581
Gots:
1,079
For Trade:
144
Uncle Jacob's StoutUncle Jacob's Stout
BEER INFO

Brewed by:
Avery Brewing Company
Colorado, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 17.10%

Availability: Rotating

Notes / Commercial Description:
In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.

Added by emmasdad on 04-08-2012

User Reviews
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Reviews: 355 | Ratings: 2,368
Photo of avalon07
4.46/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

L: Poured from a bottle to a pint glass. Had a black color and a thick consistency. There was a half inch of tan-colored, foamy, somewhat long-lasting head. Below average lacing.

S: A very big aroma of bourbon, malt, chocolate, and a hint of coffee.

T: Tasted of a good amount of chocolate, roasted malt, dark fruit, vanilla, a whole lot of bourbon, and a hint of coffee in the finish. With an ABV% this high it's hard to ignore the boozy quality in the flavor, but that doesn't dampen the other ingredients at all. Complex and forceful.

F: An OK amount of carbonation with a creamy, but definitely boozy finish. Full-bodied.

O: Another beer that's not for the faint of heart. Uncle Jacob's Stout is extremely well made and drinkable.

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Photo of Immortale25
4.25/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into a Dogfish traditional oversized snifter. Label says Bottled Feb 13 2015.

A- Pours a 99% opaque black color with a 1/2 inch medium brown head that retains a bit before becoming a thin ring around the edge of the glass and a large center patch of sheer surface foam. Semi-resilient lacing leaves a broken ring behind.

S- Big booze fume with a heavy rush of char to go with it. Some woody character and a tad bit of sweetness but it's all stifled by the alcohol and roast.

T- Lots of grainy wood flavor with some bourbon and a touch of vanilla sweetness. Immense char is laid over all of it. There's definitely a lot of booze but not necessarily as much as you would expect from the beer's ABV. Small notes of dark chocolate, molasses and coffee. Once it warms, more vanilla sweetness comes through.

M- Slick and creamy but with a bit of burn in the throat going down. Medium-low carbonation and the fullest of bodies.

O- This is one mammoth of a BA stout. This one was aged for a year but it obviously could withstand a few more. Really good, but ya gotta like 'em real boozy/bourbony.

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Photo of 4DAloveofSTOUT
4.24/5  rDev -2.8%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to Daniloknezic for trading this beer to me! Thanks Don!

12 oz bottle poured equally into a pair of snifters. 6oz serving.

reviewed from notes taken 9/8/12.

Appearance: dark black beer with a big dark brown head about 2 fingers high. This one just coats everything with a heavy thick foam. Wow this beer looks amazing!

Smell: Chocolatety, bourbony goodness with a touch of oak.

Taste: Very bourbon forward beer. Chocolate, vanilla, oak and more bourbon. As this beer warms you start to get some molasses, tobacco, black licorice, and lite smokiness. The beer finishes with more bourbon that just stays around forever.

Mouthfeel: full bodied beer with moderate carbonation. This beer actually drinks really well. The beer is boozey, but it not a bad thing at all. Its a warming almost burning sensation that is very enjoyable. Nothing harsh at all; it plays well with the huge beer theme that Avery's has going on with this beer. Its really carbonated for a barrel aged beer. Kudos to Avery because its well made beer.

Overall: I really dig this beer. Its really great tasting beer with a mouthfeel to match. All the big flavors that i love from a BA stout. Avery's has really got some nice beers these days! Never been that impressed by Avery's, but I should start paying more attention to this brewery!

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Photo of Jwale73
4.17/5  rDev -4.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pours one shade shy of black with a loose, khaki-colored head. Nose expresses dark malts, chocolate, ethanol and sugar. Taste is consistent with nose; however, there's also a suggestion of burnt, caramelized raw sugar and a faint soy sauce presence. Mouthfeel is medium in body, even in carbonation and hot in overall expression. All and all, a great beer; however, too much time in the cellar will turn this beer into a soy sauce bomb in my opinion.

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Photo of Stevedore
4.39/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

12oz bottle of Batch 1, bottled March 27, 2012. Given to me as a gift from my little brother. Poured into a Surly Darkness goblet today, March 19, 2014. So approximately two years of age. I've had small pours of the fresh versions a few months ago, and will be taking that into consideration.

App- Pitch black, oily, viscous and with a LOT of legs. Even with a vertical pour, it comes with a minimal half finger mocha head with minimal retention. No lacing. A very placid stout, but again, one with a lot of legs.

Smell- Very sweet. Chocolate fudge, oak, sweet bourbon, brown sugar, molasses, caramel. Similar to Bourbon County Stout.

Flavour- Reminds me a lot of the 2009 Bourbon County Brand Stout I had just two weeks ago. Very sweet still, perhaps sweeter than BCBS. Thick chocolate fudge, sweet bourbon, a lot of barrel vanilla and oak. Molasses. The intense fudginess that makes this a sipper. No indication of oxidation or off flavours at all, which is surprising in a 2-year old cellared stout.

Mouthfeel- Thick bodied, on the verge of syrupy. Just enough carbonation. Drinks even thicker than BCBS. Heat is not apparent when cold, but as the beer warms up, there is a burning hot finish as it goes down, as expected for a high gravity stout like this.

Overall- Very good BA stout that's very welcome on a March day where winter just won't go away.. and well, I'm hoping that I am able to move to Colorado in a few months, so it's one of Colorado's finest for tonight! It's up there in the BCBS territory in terms of quality, only it costs 3x as much as a single bottle of BCBS and is a lot harder to get in comparison to the distribution BCBS gets. So while I enjoyed this, I wouldn't go out of my way to get this when I can stock up on BCBS. Regardless, my conclusion is that Batch 1 at 2 years is drinking very well right now. Essentially covers the middle ground between BCBS and Black Tuesday in my opinion.

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Photo of dirtylou
4.22/5  rDev -3.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

bottle pour @ Lucky Pie

Deep, dense ebony body - minimal head. Heavy on the bourbon, charred malt, lots of vanilla, dark chocolate, dark fruit, torched espresso. Very over the top - definitely thrilled to have this without dropping $17 on a 12oz bottle. A fine elixir - heavy, decadent and full of boozy complexity

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Photo of jzeilinger
4.18/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

The bottle being reviewed is a 2012 vintage.

A - Typical stout pour - pitch black, opaque, and a thin toffee colored ring around the top of the snifter.

S - Very bourbon forward, oak, small traces of dark fruit, molasses, and dark roasted chocolate.

T - Follows the nose - extremely bourbon forward with noticeable alcohol warming on the way down. Bourbon, oak, light molasses, a hint of vanilla, some char and oak, and minimal dark fruit in this beast of a sipper from start to finish - a little medicinal on the end.

M - Heavy medium body, sticky, slick.

O - Very well done and I enjoy big barrel aged beers but this one is a little overbearing because the alcohol masks a good portion of the flavor. If it weren't for the alcohol killing the complexity I'd score it higher.

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Photo of jmdrpi
4.46/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

from the bottle

jet black, with dark tan head. huge aroma of chocolate, coffee, and booze. same flavors in the taste, very bold and rich. thick body. overall an excellent beer, wish it was cheaper.

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Photo of AgentMunky
3.23/5  rDev -25.9%
look: 4 | smell: 2.75 | taste: 3.5 | feel: 2.75 | overall: 3.25

Poured from a 12 ounce bottle into a tasting glass. Bottled February 2014. 14.83%.

A: Quite dark, as expected. Coffee-colored lacing.

S: Harsh and strong. Not entirely pleasant.

T: Molasses. Burnt brown sugar. Big booze. Hint of dark fruit that grows as it warms. Oddly metallic aftertaste really lets me down on a bum note. It gets better with time.

M: Kinda thin and harsh.

O: I hate to say it, but this was not that impressive. Maybe it's because we also had Black Note tonight, but it's harsh and abrasive and over-sweet; redeemingly, it's also got some berries.

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Photo of cbutova
4.16/5  rDev -4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2012 vintage, sat in the fridge for about 2 months and finally busting this beast out.

A- Poured half and half into two glasses with a superbly pitch black body. Small head forms to less than a finger with a light tan hue. Bubbly foam dies down fairly fast to a small fizzy ring. Lace is pretty much not going to happen, a spot or two.

S- Deep cereal grains and oatmeal are massive and there is what I used to refer to as The Bruery sweetness (BT and Bois). Thick brown sugary and molasses but not overpowering because the Bourbon barrel certainly makes its presence known. Dark roast chocolate grains and burnt malt feel.

T- Reminds me quite a bit of Black Tuesday to be honest. The alcohol comes through, not necessarily in a bad way, and creates a massive syrupy, burnt roast malt beast. That sweetness once again shows with a molasses, caramel candy note. Bourbon barrel adds a nice dimension and the oak contrasts the base stout nicely. Some vanilla, raisin, dark fruit and slight oxidation reminding me of an Old Ale.

MF- Thick, thick, thick body. This is about as substantial as it gets. Oily and slightly sugary thickness on the palate. Carbonation at a low but nearly medium level considering the strength. Alcohol lingers but not nearly as much as I expected.

As stated above, this reminds me of Black Tuesday a lot but not quite as sweet as the former. The raw strength of the stout and base brew seems to contrast but still blend nicely with fresh woody oak and some good whiskey notes. I should pick up a 2013 bottle just to see if age has changed this 17.43% beast at all...

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Photo of maximum12
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to jampics2 for this bottle, the last bottle of a distant trade. Bottle dated March 2012. Split with my wife, since it's 4:26 AM or something & I should really be sleeping.

The pours is black, dense, & looks a bit peeved, to be honest. Minimal carbonation. Beer reaches out & grabs my nose hairs, which I need to trim/pull, big, rich, bourbon, vanilla, deep malts. Chocolate, sugar. Yum.

Uncle Jacob's Stout is like a thick spike of alcohol into the forebrain. Or brain stem. I always get them confused. Huge malts meld with a chocolatey sweetness, huge, heavy. Bourbon isn't subtle even at two years, contributes vanilla, drying wood. Plague of bourbon, caramel peeks out as it warms. Finish is pure drunkenass. Nearly as thick as the Three Rivers Farm maple syrup that I love so much, this would go great with waffles. I could drink this until...what was the question?

Not quite as impressive as I recall from our first casual encounter, but a very good beer.

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Photo of trxxpaxxs
4.35/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Big thanks to quirkzoo for this bottle...

A: Pours a deep black with a solid dark khaki colored head. The foam fades in a normal amount of time, and there is only a bit of lacing as it drinks.

S: The nose is roast, milk chocolate, dates, mild raisin, and some barrel heat. I really like that the barrel doesn't overpower this beer in the nose.

T: It starts out closely to the nose with roast and chocolate up front. The booze, dates, and raisins show up in the middle, and it's sweet chocolate and alcohol in the finish. I was worried that this would be too much raisin, and be super boozy (with the 17+% of this beer) but it's nice. Good mix all around.

M: Full bodied beer. It's syrupy sweet and coating, sticky and chewy, but damn delicious. Velvet and booze linger after the beer is gone.

O: Pretty damn delicious. I have turned away from this beer many times, due to the huge ABV, but I shall do that no more. This is incredibly drinkable for how big this beer is, and the alcohol was well distributed throughout. Solid.

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Photo of ArrogantB
4/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I guess I'll be the first and go against the grain on this one. I heard such overwhelming good things about this beer that I really didn't believe them but I bought one anyway. It is a decent beer but the ABV really hurts it badly as far as my palate is concerned. If this was 10% it might be fantastic but as it stands it really is just ok. Dark black color, pretty standard appearance for the style. The smell might be really good, dark malts, a hint of barrel, but then that gasoline aroma from the alcohol wafts into your face. The flavor is the same way, sort of sweet, rich, roasty, almost makes me think its a great beer until I feel like I could light my breath on fire from the alcohol. Look I enjoy a cognac now and then so I'm not against high alcohol beverages per se but it just seems to take over the beer in a bad way. I will say that if you like DogfishHead WWS then you will probably find this right up your alley.

update 2013 batch 8/8/13

Much more enjoyable this year, it has heat but it doesn't seem as powerful this year. Really good chocolate flavor

Update 2014 batch 2/23/14

Even better than last year's. I think it's an interesting coincidence that as the ABV has dropped each year it gets better. Good stuff.

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Photo of Resuin
4.48/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from a 12 ounce bottle into a snifter. This was bottled on 06/27/2013 which is about 4.5 months ago.

Appearance: Pours black and thick and leaves less than a half finger of really dark brown head that fades quickly. The head might be the darkest I've seen.

Smell: Big bourbon, dark chocolate, roasted malts, licorice, char, raisins, figs. Lots of big flavors in the aroma.

Taste: Milk chocolate, bourbon, roasted malts, dark fruits, oak, mild coffee, licorice. A very nice balance of sweetness and bitter for the style. Well balanced and surprisingly drinkable. Starts sweet and finishes a bit bitter.

Mouth-feel: Low to medium carbonation with a big, slightly sticky, creamy body. The carbonation eases this one down and it finishes smooth with the alcohol really well masked.

Overall: A quality big, bourbon stout. Tons of flavor yet definitely well balanced. With the alcohol masked so well, this one could be a bit dangerous, but the mini 12 ounce bottle takes care of that.

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Photo of Pencible
4.38/5  rDev +0.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Batch 2

A: This poured an opaque pitch black with moderate dark tan head.
S: It smelled like rich dark chocolate and lots of coconut and vanilla, with oak and coffee and molasses and alcohol.
T: It tasted like sugary sweet molasses and chocolate and vanilla, with some coconut and oak and coffee. It had a sticky sweet aftertaste with significant alcohol warming.
M: It was very thick and chewy with moderate carbonation. Excellent huge body.
D: This was a huge brew, with a complex scent and taste. A little sugary for me, but still delicious. The body was great, but the finish was super hot, so it must be sipped. A few years or more would likely do this beast some good. Nice fresh, but pretty crazy.

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Photo of thagr81us
4.12/5  rDev -5.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to funkydelic for sharing this one at our Labor Day tasting! Served from bottle into a Mikkeller taster flute. Poured pitch black with a half finger brown head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, dark fruit, alcohol, and wood. The flavor was of sweet malt, alcohol, dark chocolate, roasted malt, wood, and subtle dark fruit. It had a heavy feel on the palate with medium carbonation. Overall this was a pretty good brew. First off, if you are wanting to drink a few beers and not get drunk, this beer is not for you. This thing is a beast and lets you know it straight out of the gate with huge notes of alcohol upon first inspection. It is a little more subdued as the sip sits on the palate by becoming more roasty with a hint of dark fruit. A really well done brew, but drinker beware about the alcohol. It will truly put you in your place if you aren’t careful.

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Photo of BMMillsy
4.13/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

2014 bottle from a great trader, poured July 3, 2014. Pours pitch black with a one finger dark brown head, nice and creamy. Aroma of chocolate, mellow bourbon, vanilla, caramel, anise, oak char. Reminds me a lot of Black Note on the nose. Very rich smelling yet not over the top. Flavor follows with a nice vanilla chocolate caramel note, dark fruits, long roasty finish with lingering vanilla, definite char flavors from the oaky bourbon barrels. Huge rich mouthfeel that is right on the nose with low medium carbonation. While this has a hard yet more on the fruity side than I tend to like in the style, there is no question this is world class. The bourbon barrels only accent the flavors and this isn't just some huge bourbon bomb. Nicely done (4.26).

Trying a 2016 bottle and it was running hot with some cardboard notes. Downgrading a bit (3.99).

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Photo of ThisWangsChung
2.32/5  rDev -46.8%
look: 4 | smell: 2.5 | taste: 2 | feel: 2.25 | overall: 2.25

Pours a very dark brown color. The head is two fingers high and lighter tan in shade. For 17%, the retention is fantastic. With a thick, creamy texture and streaks of lacing that stick to the glass nicely, this is a looker.

This desperately needs to open up before revealing its aromatic nuance. Right after I pour it, it's little more than caramel and booze. After a while, it does reveal nuances of dark fruit, chocolate, and oak - too bad it's too little, too late. This should be bigger and better smelling for something so intense. More bourbon, more vanilla, it frankly needs a little more everything.

I should have just kept my damn mouth shut. It is a big beer - too big for its own britches, in fact. Some opening flavors of caramel, chocolate, and raisin are pretty nice. Bourbon slowly but surely appears after sitting on the tongue, turning into a fiery finishing crescendo. Some hints of coconut and dark fruit also show up. Here's the problem: it's alcoholic and hot, without any of the depth, complexity, or boldness something this big really needs. It's timid in all the wrong ways. I see this was brewed with oats...that explains things slightly. Oats can seemingly make a big beer seem even boozier, and here, it does in spectacular fashion. It burns like a 17% barrel-aged beer perhaps should, but it has the flavor boldness of a regular 7% stout. Not a good combination at all.

This has turned my palate into scorched earth, thanks to how damn boozy it is. 'Course, it's pretty full bodied and silky smooth when it doesn't taste like burning. Make no mistake, it's a sipper. Not a good sipper, but a sipper nonetheless. Carbonation is low.

I have no clue how this is a 97: it's a hideous disappointment of a massive barrel-aged beer. Maybe batch #5 isn't as good as previous years? Or maybe this is just too damn young? This needs two, three, maybe even four (or more) years before it becomes a good bourbon barrel imperial stout regardless. Even taking away the harsh bite, it's not nearly as flavorful or deep as I'd want. I'd give this a second chance due to sheer curiosity of how something so well received could be so crummy to me, but I'll be damned if I spend $14 for a bottle again.

2.32/5: He's like that rude uncle who always carries a Gadsden flag, spewing racial slurs along the way

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Photo of cosmicevan
4.2/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

thought i had reviewed this one, but must be in the backlog from tastings. none-the-less, enjoyed from a DL mini snifter.

a - poured a pretty stunning black. thick and rich with a thin tan head. looks pretty tasty.

s - big and bold. chocolate, some roast, black licorice and booze. smells decadent and rich, like a slice of chocolate chocolate chocolate cake (with chocolate chips).

t - taste follows the awesomeness of the nose. fairly hot but very drinkable for the size. chocolate and booze soaked wood. roast and sweetness. VERY sweet. intensely sweet.

m - make no mistake, this is a big beer...and there is no hiding that. big and boozy. thick and chewy.

o - overall, avery pulled it off. a drinkable 17.42 stout. not quite as drinkable as a rumpkin, but a worthy stout. great beer for a one and done.

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Photo of birchstick
3.82/5  rDev -12.4%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 3.5

Pours big black in color without a head. Nose has sweet hot dog bun, oak, vanilla, bourbon, and chocolates. Taste is dark chocolates, sweet molasses, vanilla, burnt oak. Nice complexity. Mouth is thin and a little watery. This. Ould use some time as it is still hot. Recommended, but also recommended a couple years down the road.

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Photo of Dope
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours pitch black with a medium sized dense brown head. Leaves a solid wall of lacing as it slowly fades away.

S: I can smell the bourbon from across the room after I pour it. Strong toffee, caramel, brown sugar and vanilla. There is roasted malt hiding behind it with some char and chocolate mainly.

T: Up front is stinging bourbon with again, toffee, brown sugar and caramel. Light vanilla is present throughout the beer. Smooths out surprisingly quickly after the initial bourbon hit. Big chocolate and caramel in the middle. Fades into a vanilla oakiness with hints of chocolate and a little char. Vanilla lingers nicely in the aftertaste.

M: Thick, heavy, and syrupy. Surprisingly smooth.

O: My first impression is that this reminds me a lot of Black Tuesday. This has a bit stronger bourbon hit up front, but with less molasses than BT. This is a delicious exercise in extreme barrel aged stouts.

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Photo of rodbeermunch
4.19/5  rDev -3.9%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Super dark black sludge like pour, biggest beer this side of black tuesday or double black. Aroma was boozy, what do you expect, lots of barrel.

Taste was a very nice sipper. Chocolate and bourbon for days. There is plenty of heat. Some leather and oak. Could do without so much of the bitterness and heat ultimately.

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Photo of Holland
4.3/5  rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A: jet black with a thin brown head with great retention. Thick looking.

S: bourbon, sweetness, dark fruit, huge smell

T: sweetness is huge with a slight bitterness, big bourbon and alcohol flavor along with huge roasted malt stout flavors and some old ale like dark fruit (fig, date) flavors. Only part that brings it down is the noticeable alcohol.

M: huge body with impressive carbonation for the body.

O: great beer, but the sweetness can be overwhelming, and the bitterness and bourbon does not quite cover it. $10 to $16 per bottle and still worth it.

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Photo of FosterJM
4.17/5  rDev -4.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

1803rd Review on BA
Bottle to Avery Snifter
12oz

2014 Release

App- This right out of the gate was one of the more dense and black stouts I have seen. A lush pour with a creamy look behind it with a dark brown head that was a bit ringed. The edges were dark brown and the inside was a lighter tan.

Smell- This had a lot going on in the nose. A big chocolate bomb with a good amount of oak, vanilla and some oats with a big amount of whispy booze.

Taste- A very sweet drinking stout. A big amount of molasses and bourbon with some sweeter vanilla on the first sip. To me this was a bigger and sweeter version of Mephistopheles. This was a bit one dimensional to me and over the top with booze vs. layered.

Mouth- A good medium body. A bit thin for the ABV and size of this beer. A fairly creamy almost thin medium carbonation. A good amount of sweet dark fruits remain on the finish.

Drink- Good beer, wanted and expected more of this one. As I mentioned. A bit one dimensional with more bourbon and molasses vs a backing flavor.

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Photo of notchucknorris
4.63/5  rDev +6.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

A: Pours motor oil thick with a pretty nice 1/2 finger mocha colored head. I was surprised there was any head here given the ABV, but there was and it actually stuck around for a while.

S: It's been a while since I've had BCBS, but I think this may be right up there with it smell-wise. Big, deep, dark and inviting smell. Tons of barrel, wet wood, bourbon, toffee, toasted oak, molasses, caramel and some booze.

T: Given the high alcohol, this is ridiculously drinkable. Lots of molasses and milk chocolate soaked raisins upfront. Caramel, tons of fig, burnt marshmallow, toasted coconut, burnt caramel and a finish of bourbon, charred wood and just a slight kick of heat. The mouthfeel is slick and heavy, bordering on syrupy, but there's enough dryness from the alcohol on the finish to hold it back a bit. A fantastic barrel aged stout.

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Uncle Jacob's Stout from Avery Brewing Company
96 out of 100 based on 355 ratings.