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Uncle Jacob's Stout - Avery Brewing Company

Not Rated.
Uncle Jacob's StoutUncle Jacob's Stout

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BA SCORE
98
world-class

1,377 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,377
Reviews: 185
rAvg: 4.41
pDev: 8.84%
Wants: 486
Gots: 454 | FT: 63
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Double / Imperial Stout |  14.83% ABV

Availability: Rotating

Notes/Commercial Description:
In the quest to create a collection of barrel-aged beers to be reproduced annually, Avery Brewing Company is releasing Uncle Jacob’s Stout, the second member of its Annual Barrel Series. The collection began with Rumpkin rum barrel-aged pumpkin ale in the fall of 2011, and now continues with this 17.4% ABV stout that was aged in first-use Bourbon barrels for 6 months. While the Avery Barrel-Aged Series features one-time-only batches, such as the recent Muscat d’Amour and Récolte Sauvage, the Annual Barrel Series features a selection of cellarable barrel-aged beers that fans can return to and get to know every year.

(Beer added by: emmasdad on 04-08-2012)
Beer: Ratings & Reviews
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Ratings: 1,377 | Reviews: 185 | Display Reviews Only:
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4.31/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch #01,. Bottled March 27th, 2012.

Pours ridiculously dark, blacker than night, with a head that even makes tar look white comparatively, although the head disappears fairly quickly, but still pretty nice for a beer this high in abv, very thick legs on the sides of the glass that even seems to want to defy gravity.

Nose just bleeds darkness, pure dark malts everywhere. Some cocoa starts it off, a chocolate covered cookie thing, with super dark bitter chocolate, and a bit of baker's. Then some roast that hints at soy sauce, a thick roasted malt character with faint coffee but barely, and into a bit of black malt character. There are hints of faint earthy hop as well, but those are mostly drowned by the huge malt character. The darkness of the malts even seem to drain a bit of my soul, it's so dark and rich. Also, aromas bring a bit of vanilla, caramel, and fluffy nougat. Also, dark if I didn't mention that.

Tasate is gonna be crazy I bet... and wow, just ridiculously dark again, so much dark and big malts, syrupy with some sweetness and almost sludge like thick malt character. Dark malts bring chocolate again to start, rich thick dark cocoa syrup and more thick and syrupy than real milk chocolate syrupy, with a big bitter darkness. Then into roast again, some roasted malt but not overpowering, leading to faint soy sauce but that seems to have died down in the year of aging. Booze comes through with that, warming, slightly tingly, but fairly clean, and not feeling like 17%. The rich syrupy powdered chocolate thing leads into a biscuity cookie, super dark chocolate biscotti like cookie with faint caramel, nutty, and fluffy nougat. Again very light earthy hops, which aren't really light but get completely drowned out by the huge malt and booze character. Finish layers the mouth and will never go away, and won't let anything else near the tongue as it just coats everything, thick syrupy malts, bit more booze, more dark that is super dark chocolate and cocoa syrup, and light roast lingering for what seems like eternity.

Mouth is super heavy, thick, rich, full of molten lead perhaps, lighter but decent carb, some warming tingly booze.

Overall really nice, drinking well after a year of aging, malts are melded well with great chocolate characters, and subdued roasted soy sauce, and a nice booz echaracter that plays well. Hardly drinkable but tasty and a great beer overall. Can't wait to see how it is after a few more years of aging.

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look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

12oz bottle from Dope (thanks!) split into tulips with the bro. Batch #1, bottled MAR 27th 2012.

A: Dense, oily opaque black pour with very little head.

S: Big sweet bourbon and malty notes, tons of brown sugar, toasted sugar, dark caramel, and vanilla. Very, very nice sweetness without being cloying, and really not boozy, though you can tell its a big one!

T: Again, excellent barrel notes, a lot like drinking BCBS. The booze is smooth and warm but isn't offensive; there is a dry bitterness on the finish. Lots of dark caramel, brown sugar, and vanilla.

MF: Viscous, oily, full-bodied mouthfeel. Exactly what you would want from a big bba stout. Lower carbonation.

O: Well-integrated bourbon barrels! Seriously this thing tastes as good as BCBS in my opinion. Very good!

Uncle Jacob's Stout from Avery Brewing Company
98 out of 100 based on 1,377 ratings.