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Avery Anniversary Ale - Nineteen - Avery Brewing Company

Not Rated.
Avery Anniversary Ale - NineteenAvery Anniversary Ale - Nineteen

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

255 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 255
Reviews: 92
rAvg: 3.81
pDev: 11.55%
Wants: 6
Gots: 23 | FT: 1
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Tripel |  8.23% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: chugalug06 on 05-13-2012)
Beer: Ratings & Reviews
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Ratings: 255 | Reviews: 92 | Display Reviews Only:
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5/5  rDev +31.2%

Photo of prdrums77
4.75/5  rDev +24.7%

Photo of Aaron_Ramson
4.68/5  rDev +22.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.25

Hazy golden hue, particles suspended and floating in the brew, long lasting, rocky head that left a lacy web of foam on the glass. Smells of spices; light clove, cinnamon, floral. It tastes exactly like it smells with no surprises, floral, perfumery, spices. There is no alcoholic burn, no heat. This is very pleasant. Medium thick mouthfeel with a lingering burn from the carbonation which is full without being fizzy. There is an aftertaste of bitterness which I associate with "Belgian beers". All in all this was a great example of a tripel, and one of the best belgian style beers I've ever tried.

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4.5/5  rDev +18.1%

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4.5/5  rDev +18.1%

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4.5/5  rDev +18.1%

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4.5/5  rDev +18.1%

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4.5/5  rDev +18.1%

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4.5/5  rDev +18.1%

Photo of Immortale25
4.46/5  rDev +17.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into a Dogfish signature snifter. Label says bottled in April 2012.

A- Pours a hazy gold color with a 1/2 inch white head that retains well before slowly reducing to an 1/8 inch head. Sudsy, resilient lacing.

S- Rich and inviting Belgian yeast that's complimented by wheat and a bit of spice.

T- Yeast, fruity esters, more wheat and a nice alcohol tinge. Notes of banana and coriander.

M- Light body, medium-high carbonation and a slightly creamy feel.

O- A tripel that's done by the book but nevertheless delectable.

Photo of rhoadsrage
4.38/5  rDev +15%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a chalice)
Bottled April 2012
A- This beer pours a hazy golden yellow body with a thin snow white head that last a bit and a swirling microbubble carbonation.

S- The soft dry yeast aroma has a green citrus pith note to it that could be some esters or some hops? The citrus hint at the finish is green hops and has some fruit cocktail notes to it as it warms.

T- The dry green citrus fruit zest quality leads to the yeasty ester taste that is classic in tripels. There is a touch of bitterness from the hops that lingers a moment in the dry finish. The hops take on some apricot notes in the after taste and the fruit cocktail flavor comes through similar to the smell.

M- The medium-light mouthfeel has a crisp clean fizz to it with no real alcohol heat noticed.

O- This is a nice crisp dry tripel but it has some interesting twist to it that are quite nice. The fruity character that could be hops or yeasty esters really enhance the flavor/smell but they are subtle enough that they don't over power the beer.

Photo of Greywulfken
4.35/5  rDev +14.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: somewhere between pale and deep gold in color; didn't kick up much head for me - thin lid of fizzy haze; by the time it'd warmed a bit, there was nothing left; quick swirls bring up a brief flash of fine bubbles

S: fairly normal tripel smells of orchard fruits, pale malts, and tart yeasty citrus

T: this is a spot-on tripel - nothing flashy, no attempt to infuse an interesting new ingredient; tastes like citron and white wine, distant pale fruits soaked in white wine; nice back-end tartness

M: cleansing and bracing - crisp with tart edges providing astringency; lively on the palate

O: again, a great tripel - I'm a big fan of Westmalle's Tripel and the Tripel Karmeliet - this beer shares a similar flavor profile; I'd put it on par with Thirsty Dog's Cerberus Tripel and Unibroue's La Fin du Monde in terms of craftmanship. So, if you're familiar with the aforementioned and of like mind, or if you're just getting into tripels, this is a great tasting (and representative) example of the style. Good drinking - refined and elegant/classy while still drinking like a beer. Get some.

Photo of twiggamortis420
4.35/5  rDev +14.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bomber pours a very hazed, light gold color with a small-ish white head. Retention is about average and lacing is quite good.

Nose has a nice Belgian yeast presence and the malts are honeyed but not too sweet. Surprisingly restrained on the hops for Avery.

Very nice, fresh all-round tripel! I am surprised by this one. I really like the fact they didnt add any crazy ingredients here. Yeast is very authentic tasting. The oats give it a nice heft to the mouthfeel. Alcohol is prevalent yet integrated nicely. Its been a long time since I bought multiple Avery anniversary beers, probably Avery 15 was the last one. I will do so here though, this is delicious. I really dont have anything negative to say about this one...good stuff, recommended for tripel fans.

Photo of MattyG85
4.33/5  rDev +13.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 22 oz. bottle into a Duvel tulip glass. Bottled in April 2012.

Appearance: Pours a very hazy golden orange with a moderate amount of bubbles. Starts with about a finger of white head that quickly fades away. Lacing is very light.

Smell: Big aroma of Belgian yeast with clove spices and lots of fruity esters. Hints of banana and bubble gum. Some coriander and pepper. Big hints of citrus with some orange, pineapple, and lemon zest. A good amount of Belgian candied sugar along with some pale malts and wheat. Also a scent of alcohol.

Taste: A solid balance between fruity sweetness and spices. Big taste of Belgian yeast and cloves up front with some cloves, coriander, and peppers. Midway comes a bready taste of pale malts and wheat. Big taste of fruit with notes of banana, bubblegum, and citrus orange, lemon, and pineapple. Has just enough Belgian candied sugar to liven up the sweetness without becoming too syrupy.

Mouthfeel: Medium bodied with a moderate amount of carbonation. Creamy, juicy, and pretty spicy feel. Alcohol is felt a little but is fairly tame.

Overall: A very good American take on a Belgian Tripel. Nice balance between the fruits, sugar, and spices.

Photo of avalon07
4.33/5  rDev +13.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured from a growler to a goblet. Had a bright yellow color and a cloudy consistency. There was a small amount of foamy head that lasted a fair amount of time. Average lacing.

S: A nice and spicy aroma, with hints of yeast and malt as well.

T: Tasted of yeast, a phenolic element, some malt and a good deal of spices (pepper especially). An incredibly vibrant, well rounded flavor.

M: A well-carbonated beer with a somewhat slick finish. Medium-bodied.

O: An incredibly enjoyable beer. One of the more drinkable American versions of a tripel I've tried.

Photo of bassmantin
4.28/5  rDev +12.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Very light yellow color. Modest heady, should have poured it faster. Smells strongly of belgian malts. Taste matches the smell. Very minor alcohol burn. Really cannot detect the alcohol at all. There are some interesting spice flavors in there. I think I taste coriander. Flavors are well-balanced and not too overpowering. I would describe it as a slightly heavier Tripel Karmeliet.

A fairly standard tripel, but very well done. "Standard" is not a bad thing when it comes to tripels. Great beer. I will come back to this one.

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Avery Anniversary Ale - Nineteen from Avery Brewing Company
86 out of 100 based on 255 ratings.