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Oud Floris - Avery Brewing Company

Not Rated.
Oud FlorisOud Floris

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

111 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 111
Reviews: 32
rAvg: 4.24
pDev: 9.2%
Wants: 89
Gots: 37 | FT: 1
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
Flanders Oud Bruin |  9.39% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Flanders-style Oud Bruin. An homage to the complex sweet and tart beers of the Flanders region. A blend of barrel-aged wild beers of various ages.

67% aged in Cab Sauv Barrels
17% aged in Bourbon Barrels
8% aged in Rum Barrels
8% aged in Chardonnay Barrels

(Beer added by: chugalug06 on 06-24-2012)
Beer: Ratings & Reviews
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Ratings: 111 | Reviews: 32 | Display Reviews Only:
Reviews by BeerBuddy2122:

  None found.

More User Reviews:
Photo of bulldogg915
bulldogg915

Wyoming

4.5/5  rDev +6.1%

04-03-2013 14:23:57 | More by bulldogg915
Photo of Billolick
Billolick

New York

3.95/5  rDev -6.8%

12 ouncer bottled on June 14, 2012.

Allowed to warm up quite a bit, this one pours dark brown amber, dark tan head, departing quickly and leaving a fine film and strands of lace and a thin collar.

The nose is of red wine, vinagar, chocolate, raspberries, then earthy and musty to top things off, all sorts of stuff going on.

Quite tart, with more sharp vinagar, musty, ripe biting fruit, complex and overflowing with flavor and character. This is badass sour, that will not to everybodies liking. However the sour lovers amoung us will be pleased.

Likely could use some more time in the bottle...oh well...

It's a must to let this warm up, the first colder sip was kinda shocking, then the later sips, more enjoyable.

11-28-2012 00:45:54 | More by Billolick
Photo of Mora2000
Mora2000

Texas

4/5  rDev -5.7%

Thanks to Errl for sharing this bottle.

The beer pours a reddish-amber color with a white head. The aroma is full of toffee and sour cherries, with some nice red wine notes thrown in for good measure. The flavor is extremely sour with a lot of sour cherries and sour red wine character. I also get some oak and a hint of rum. There is also a light amount of sweetness. Medium mouthfeel and low carbonation. A very nice sour.

11-12-2012 02:29:42 | More by Mora2000
Photo of Prospero
Prospero

Colorado

4.5/5  rDev +6.1%

Love this style and with barrel-aging was anxious to see how it blended. This beer did not disappoint!

Poured a dark brown from the bottle with a tan head, pretty good lacing and retention for BA. The smell was filled with lots of character, nice tartness of fruit to it with scents of vanilla, caramel and tart cherries and dark fruit to it with the bourbon and oak blending in. The taste was simply amazing. A classic Oud Bruin base pretty mouth puckering but great body and character from all the barrel aging that brought so much more flavor to the table. The bourbon mixed nicely with the malt bill in the brown, the Cabernet & Chardonnay tannin blended well to balance the tartness, and coupled with the aroma just sent this sour brown to the top of my list for this style. Rich, medium bodied beer, even being mouth puckering it was extremely drinkable!

Simply amazing beer. Like others have mentioned this is better than La Folie. Great job Avery, hope you brew one like it again.

07-26-2012 22:33:24 | More by Prospero
Photo of acurtis
acurtis

New Jersey

3.75/5  rDev -11.6%

02-03-2013 01:42:01 | More by acurtis
Photo of quirkzoo
quirkzoo

Colorado

4.45/5  rDev +5%

Pours a dark brown color with a thin white head that dissipates quickly

A very unique nose, some definite acidity but it is balanced by a malty sweetness. A definite rum-like character, pineapple, strawberries.

Slightly tannic but that works with the sweetness, balanced with the tartness, just a touch of acidic burn on the back of your throat lets you know it is working :)

Full mouthfeel, some sours can seem thin due to highly attenuative yeast but this is not the case here.

Overall Avery has made a really unique sour. Definitely not traditional nor for everybody, but if you want one with a fair bit of sweetness and heft, you will not be dissapointed, just wish I had more.

10-12-2012 22:33:45 | More by quirkzoo
Photo of tdjb
tdjb

Colorado

3.75/5  rDev -11.6%

09-30-2012 16:49:37 | More by tdjb
Photo of Gonzoillini
Gonzoillini

Illinois

4.25/5  rDev +0.2%

03-16-2014 19:17:53 | More by Gonzoillini
Photo of hiphopj5
hiphopj5

Colorado

4.5/5  rDev +6.1%

06-25-2012 15:07:14 | More by hiphopj5
Photo of blindpiggie
blindpiggie

Colorado

4.5/5  rDev +6.1%

06-13-2013 19:30:34 | More by blindpiggie
Photo of GRG1313
GRG1313

California

4.5/5  rDev +6.1%

01-20-2013 02:05:14 | More by GRG1313
Photo of cfrobrew
cfrobrew

Texas

4.03/5  rDev -5%

A- Pours a very dark brown with minimal head

S: Slight sour scent with hints of wine barrels

T: Moderately to very tart at the beginning, you can taste the barrels more and more it seems as it warms. Fairly good amount of alcohol but balanced nicely with tartness and body. The finish was a little bitter, which may have changed had it aged more.

M: Nicely carbonated for a sour, overall it was very nice.

O: Great beer, I liked it a lot. Wish I had another to cellar for a year or two and try again.

Serving type: bottle

10-11-2012 13:39:53 | More by cfrobrew
Photo of LotsofLupulin
LotsofLupulin

Colorado

4.25/5  rDev +0.2%

08-07-2012 00:08:47 | More by LotsofLupulin
Photo of jegross2
jegross2

Illinois

4.24/5  rDev 0%

Reviewing Oud Floris from Avery Brewing Company out of Boulder, Colorado.

Score: 93

Bottled June 14, 2012. Served in a Bourbon County Brand Stout snifter and enjoyed on 06/13/13.

Appearance: Pours a murky chestnut brown color with some fade to dull yellow atop when held up to the light with a thin layer of tan bubble head that quickly settles to a bubbly ring around the glass. Poor lacing and retention. 3/5

Smell: Smells sour and acidic, but not funky. Balsamic vinegar, tart lactic acid, wet wood, rum and notes of sour cherry. When it warms, I get hints of "plastic." 4.25/5

Taste: Super tart, and growingly so as this beer warms up. The tartness hits you sharply on the inside of the cheeks. Lots of lactic acid, rum, sour cherry, balsamic and vinegar. A hint of medicinal funk, but it's very mellow and well incorporated. Wet wood and hints of vanilla too. Finishes with tart cherry, lacto and a little sour dark fruit. Tastes a lot like it smells with a little more funk, a dash of dark fruit and the flavors seemingly hitting you in a different order. The sour dark fruit and lacto flavors linger well past the swallow. 4.25/5

Mouthfeel: Medium-minus bodied, low carbonation. Super tart and quite dry. Spot on mouthfeel for what I want on this beer. 4.75/5

Overall: A delicious sour brown with great complexity from the marry of barrel blending. This is one of my favorite Avery sours.

Cost: $12 for a 12 oz bottle.

06-14-2013 04:22:54 | More by jegross2
Photo of jmarsh123
jmarsh123

Indiana

4.4/5  rDev +3.8%

Pours murky reddish brown with a minimal head and a few spots of lacing. Looks more like a red wine than a beer.

Lots going on in the aroma. Lots of tannins and oak, but I get a distinct buttery chardonnay smell as well. Some caramel notes and also faint traces of a sweet spirit most likely the rum.

Again very complex, but with different elements than the nose. Rich caramel and chocolate stand out. Tannins are just as strong as the nose, but I get way more of the cab presence in the flavor. Heavy oak and tannins make this one a bit harsh (in a good way for me, but dry red wine haters may want to stay away). Rum and bourbon kick it up just a notch and are really background players adding some complexity rather than standing out on their own.

Medium bodied with carbonation levels on the lower side which helped support a lot of the vinous flavors.

Really came together as it warmed and the deper into the bottle the more I enjoyed it. Very complex flavors with different things hitting through the process of warming. May be my favorite Avery sour I've tried yet.

10-19-2012 13:07:02 | More by jmarsh123
Photo of biga7346
biga7346

Michigan

4.49/5  rDev +5.9%

Poured into a JP Sobrehumano snifter

A - Tawny brown, turbid, caramel, rubyish

N - Lemon rind, grape vine, sugar and spice, brown bread, very tart cherries, champagne, macerated oranges, grapefruit, brown sugar, fried apples.

T/M - Competing flavors of super tart cherries and peat, some brandy-ish qualities, port, rolls over the palate, velvety mouthfeel and an alcohol burn in the finish; stone fruits, grilled peaches, it's a hefty sour. Teeth chattering puckering.

D - Complex, wonderful, drink a shitload if you got it.

10-19-2013 04:54:21 | More by biga7346
Photo of st9647v3
st9647v3

New Jersey

4.75/5  rDev +12%

11-01-2012 03:18:23 | More by st9647v3
Photo of claspada
claspada

New Jersey

4.13/5  rDev -2.6%

Pours a semi viscous, hazy reddish-amber color with a small quickly dissipating white head that leaves some spotty lacing; very wine-like here

Aromas begins with an abundance of fruit, highlighted by cherries, pomegranate and raspberry. As it warms it gets more complex with emerging oak tannins, vanilla and vinegar. There is a distinct sweet booziness that could either be the wine, rum or bourbon barrel, but it's hard to tell for sure.

The flavors are just as big and bold as the aromas. There is some intial brown sugary malt sweetness but then you get a ton of sour vinous qualities including sweet red fruity berries, red and white wine grapes complemented by a gentle funkiness. The drying vinious oak tannic flavors appear more in the finish as well as the rum and/or bourbon barrel vanilla imparted flavors.

The mouthfeel was medium to heavy bodied with medium to low carbonation. Finish is quite sour and drying with an emerging barrel booziness which is not unpleasant and no more biting than a red wine.

Overall I enjoyed this one a great deal, maybe my favorite so far of the series that I have been fortunate enough to sample. I think this one is still a bit green and could use some time for the complex and intense flavors to mesh and become a more drinkable beer because right now it's a bit of a sipper and rough around the edges.

11-29-2012 18:46:22 | More by claspada
Photo of MinorThreat
MinorThreat

Nebraska

4.25/5  rDev +0.2%

09-05-2013 19:00:31 | More by MinorThreat
Photo of frankthetank86
frankthetank86

New York

4.75/5  rDev +12%

08-18-2013 05:15:44 | More by frankthetank86
Photo of anticipation23
anticipation23

Wisconsin

4.5/5  rDev +6.1%

02-19-2014 06:11:57 | More by anticipation23
Photo of rbrefbeerman
rbrefbeerman

California

4.25/5  rDev +0.2%

08-04-2012 23:57:49 | More by rbrefbeerman
Photo of ucsbmullet
ucsbmullet

Colorado

4.25/5  rDev +0.2%

08-15-2012 04:13:18 | More by ucsbmullet
Photo of arash1000
arash1000

Arkansas

3/5  rDev -29.2%

01-14-2013 04:20:00 | More by arash1000
Photo of threedaggers
threedaggers

Kentucky

4.25/5  rDev +0.2%

06-29-2014 17:53:22 | More by threedaggers
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Oud Floris from Avery Brewing Company
94 out of 100 based on 111 ratings.