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Odio Equum - Avery Brewing Company

Odio EquumOdio Equum

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

259 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 259
Reviews: 41
rAvg: 4.28
pDev: 8.64%


Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  7.10% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Belgian-style Red Ale with raspberries aged in first-use Cabernet Sauvignon barrels.

(Beer added by: StonedTrippin on 10-09-2012)
Beer: Ratings & Reviews
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Ratings: 259 | Reviews: 41 | Show All Ratings:
Photo of ArrogantB
ArrogantB

Colorado

2.35/5  rDev -45.1%
look: 3 | smell: 3 | taste: 2 | feel: 3 | overall: 2

Picked this up for $10.99, big mistake. Pour was dark red witha head that almost never was it disappeared so fast, looks sort of pitiful. Aroma had a decent funk at first but then a raspberry note came in that was much more sharp than fruity. Flavor was disappointing, slightly sour, touch of raspberries but just sort of harsh overall. I ended up pouring out the second half of the bottle, it was that poor. If you want an American wild with raspberries check out Framboise for a cure from Russian River, not this. This was easily the worst barrel aged Avery beer I've had and it makes me really curious as to the base beers they are putting into the barrels.

Serving type: bottle

10-30-2012 03:56:22 | More by ArrogantB
Photo of RaulMondesi
RaulMondesi

California

3.74/5  rDev -12.6%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 3.5

Raul keeps on chuggin' like the lil engine that could - though only on the 4th cylinder, Raul is feelin' it. And for his next offering: Odio Equum.

Now, Raul himself is a Russian River connoisseur, and Supplication this is not. Good, but not "good good." Raul is feeling it, but he is not "feelin' it feelin' it." A bit thin, a bit acidic, and a bit off.

Like his first HJ, Raul was into it enough, but he knew that there was better.

Peace!

Serving type: bottle

04-21-2013 01:49:44 | More by RaulMondesi
Photo of jmarsh123
jmarsh123

Indiana

3.85/5  rDev -10%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Pours deep amber with a small off white head receding quickly to leave lacing on the edge of the glass.

Lots of tart raspberry on the nose with some musty brett and oak. Slight vinegar.

Taste closely mimics the aroma. Sweet and tart raspberry all over the palate along with a bretty muskiness. Some vinegar acidity and oak round it out creating a dry finish.

Medium bodied with carbonation on the lower side. Very dry finish.

A good beer, but all over the place at times and the acidity in the finish would limit drinkability on this one. I liked the flavors, but it may need a bit more time to become completely cohesive.

Serving type: bottle

01-14-2013 15:33:02 | More by jmarsh123
Photo of kscaldef
kscaldef

Oregon

3.88/5  rDev -9.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Very little head. Hazy dark garnet.

S: Dark cherry & raspberry

T: Intense mouth-puckering sourness. Pretty darn tasty if you're into that.

M: moderate astringency to go with the sourness, good carbonation.

O: Another good one in the Avery BA series.

Serving type: bottle

11-19-2012 00:24:33 | More by kscaldef
Photo of Sammy
Sammy

Ontario (Canada)

3.89/5  rDev -9.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Authentic raspberry, wild yeast, and wine aromas. Some retained head and lace trail. Fuller mouthfeel. Citrus, tad of funk,wood,cherry, complex notes. A great really tart beer that satisfies, courtesy of Jason Bach.Not for everyday but great for sour fans.

Serving type: bottle

03-24-2013 01:56:59 | More by Sammy
Photo of SpeedwayJim
SpeedwayJim

New York

3.9/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Thanks to Sam for this one. 12oz. bottle into a Cantillon flute. Shared with schen9303.

Pours a thick light cream colored ring. Beer is a clear dark ruby. Lacing is stringy, patchy, and spotty with decent stick. Nice looking beer.

Nose is raspberry, oak, and a light funkiness. Fruity, sweet and tart overtones. Fresh, clean and appetizing.

Opens acidic, juicy, tart raspberry. Seedy and puckering-ly sour in the middle with notes of Brett funk and oak in the middle. End is more raspberry tartness. Same finish. Pretty one dimensional but enjoyable nonetheless.

Light to medium bodied with ample carbonation. Prickly, slick, and oily in the mouth and aggressive and foamy going down. Puckering finish with a lingering aftertaste. Nice.

Avery's Barrel Aged series has been pretty hit or miss but this is clearly a solid offering. Again, pretty one dimensional but the fruit is very present and the flavor is assertive yet clean and enjoyable. Worth trying.

Serving type: bottle

04-24-2013 00:53:10 | More by SpeedwayJim
Photo of mothman
mothman

United Kingdom (Wales)

3.9/5  rDev -8.9%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Very little head. Color is a copper amber.

Flavor profile: acid, tart, and sour. Lots of raspberries. Reminds me of a sour brown ale. Cherry flavors. Very fruity. I am guessing this comes from the wine barrels. It has tanin flavors and oak in it as well. Lemon citrus flavors.

Mouthfeel: tart and mildly mouth puckering. Light bodied. Medium carbonation.

Overall, a solid sour. Very Oude bruin like, except it has raspberries. Derfinetely enjoyable.

Serving type: bottle

01-18-2014 01:41:49 | More by mothman
Photo of woemad
woemad

Washington

3.95/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12oz bottle purchased at Yoke’s in Mead, Washington, for $8.39. According to the label, this was bottled on September 21, 2012 after it was finished with it’s barrel-aging.

Poured a dark russet color that took on a dark red shade when held up to the light. Very miniscule head.

Aromas of raspberries, funk and cab-sauv mingled together.

The word tart best sums up the taste at first. The sweetness of the raspberries lingers in the background, combining with and balancing with the sour flavors. There’s a sharp dry stab at the swallow.

Medium bodied, with a prickly and effervescent yet coating mouthfeel. Carbonation is a little low, but not to a troubling degree.

Well, this is my first true “Wild Ale.” It occupies an intriguing place between beer and wine. I’m not certain I could drink numerous examples of the style in a sitting, but I’d be quite happy to have this again on a solo basis.

Serving type: bottle

02-18-2013 05:34:31 | More by woemad
Photo of Alieniloquium
Alieniloquium

Florida

3.95/5  rDev -7.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz. bottle poured into a mini snifter.

Appearance - Deep red, almost brown. Seems clear, aside from the color. No head.

Smell - Acidic. Seems like it's going to be really acetic, but it turns more toward the cabernet. Fruity, but I wouldn't call it distinctly raspberry.

Taste - Dark fruits up front. Sharp sourness, never too acetic, but that's again what it seems like it will be. Apple when it's cold, more toward cherry as it warms. Wine barrel comes through in the back end with a hefty malt presence in the middle. Oaky in the finish.

Mouthfeel - Medium body. Medium carbonation. I kept expecting this to get really sour, but it didn't ever quite get there.

Overall - Not sure where the raspberries are, but this is good. The wine barrel really brings this together.

Serving type: bottle

07-13-2013 02:40:42 | More by Alieniloquium
Photo of rjp217
rjp217

Massachusetts

3.96/5  rDev -7.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle dated 9/21/12 and poured into a tulip.

A - Pours dark red, almost brown. Half finger that quickly dissipates.

S - Very sour, almost acidic. There's some dark fruits mixed in there as well that offsets.

T - Same as the smell. Raspberry flavor comes to the forefront. Mild carbonation with some sweet aftertaste that balances it well.

M - Sharp acidity, almost made my eyes water, sweet.

O - I'm not a pro on this style but it comes off very tart with a sweet aftertaste. It's actually very well balanced. I would have loved to age this one and see how it gets. An overall very well done beer. I'd have again.

Serving type: bottle

08-05-2013 00:31:26 | More by rjp217
Photo of denver10
denver10

Colorado

4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark, deep burnt amber with a slight hkhaki head. Not only a nice aroma but an incredibly interesting one that had me pondering for a moment just what it was that I was taking in. Wood, the aromatics from the wine barrels, vinegar, raspberries, and a little leather. Flavor is SOUR. Huge acidic hit of sour that leads into a nice sweet, tart raspberry finish with a little wood hanging out underneath. A thinner to medium mouthfeel with minimal activity. Overall, a very nice beer that really opens up as it begins to warm up.

Serving type: bottle

10-14-2012 03:11:36 | More by denver10
Photo of thagr81us
thagr81us

South Carolina

4.01/5  rDev -6.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had during Brewvival 2013! Served from bottle into a Brewvival sampler shaker. Poured a deep amber with a half finger off-white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, raspberry, wood, fruit, brett, and subtle acetic acid. The flavor was of sweet malt, tart raspberry, tart, subtle funk, wood, and a kiss of vinegar. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. The barrel definitely did nice things for this brew as well as the raspberries that were added. They both shined through in all aspects of this one. I wish there would have been a little more sour going on in this one to take it to the next level. A really well done brew that everyone should try at least once.

Serving type: bottle

03-09-2013 00:59:36 | More by thagr81us
Photo of justforrazors
justforrazors

Missouri

4.01/5  rDev -6.3%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Poured into HF wine glass at 45 degrees.

A- Pours a ruby verging on brown that looks brilliantly clear with a brown to off-white half inch head that very quickly fades to a ring around the outside of the glass. Minimal retention and lacing.

S- Starts off with a big acetic blast that took me aback, but underneath there is a really nice jammy raspberry that makes me look forward to taking a sip much more than the initial vinegar shock. A very small tobacco/cedar note, maybe the barrel coming through? There doesn't seem to be a ton of barnyard, maybe a little mustyness on the back end. As it warms the vinegar dies down and the raspberry really comes out to play.

T- Wow- much better than I was expecting by the first shock of acetic on the nose. This has an amazing raspberry and cherry flavor that really blew me away, followed by a fairly weak acidity on the back end. Not overly complex, but very good.

M- Very dry. Up front, the high, prickly carbonation is evident in your mouth, followed by a huge blast of cottonmouth. I'm left wanting some water in between sips, in addition to moistening my gum line with my tongue. Not the driest, but definitely a thirst quencher. The bad news is the high carbonation up front doesn't lend itself to drinking fast.

O- Meh. I was really impressed with the beautiful color (especially when you hold it up to light), smell, and taste, but the dry and thin nature of the beer didn't leave me super excited to take another sip. It definitely loses some points on the drinkability aspect. Glad I got to try it, but not something I would actively seek out again.

Serving type: bottle

09-04-2013 00:51:22 | More by justforrazors
Photo of brentk56
brentk56

North Carolina

4.06/5  rDev -5.1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours out with a garnet color and a pretty impressive head that delivers some lace

Smell: Vinous and tart, with green apple and strawberry tones

Taste: Very acetic from the get-go, with tart green apple, vinous grape and strawberry jam flavors; oaky elements develop in the middle and the acetic quaility builds into the finish

Mouthfeel: Medium body with moderate carbonation; very puckery

Overall: Only for those who like their sour beers very sour as this beer hits that button

Serving type: bottle

06-15-2013 23:15:25 | More by brentk56
Photo of UCLABrewN84
UCLABrewN84

California

4.08/5  rDev -4.7%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle pour for Best Damn Night Of The Barrels held at The Beer Company in San Diego, CA.

Bottled 9/21/12.

Pours a clear reddish-brown with a foamy beige head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour and tart with grain, raspberry, and slight wine aromas. Taste is much the same with a sour berry flavor on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some nice sour fruit flavors going on.

Serving type: bottle

03-05-2013 05:38:25 | More by UCLABrewN84
Photo of portia99
portia99

Massachusetts

4.08/5  rDev -4.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

12oz bottle (bottled 9/21/12) poured into an Idle Hands tulip.

A - Pours a purple/maroon tinted dark brownish body. Almost no head, just a quickly fading and fizzy skim coat of white bubbles that leaves behind a small collar.

S - Lots of fruity red wine character up front, raspberries, some sour cherry. Fairly musty, a touch funky, lightly tart. Nice.

T - Firm tartness and lactic sourness up front. Intensity is surprisingly high based on the aroma - I expected a more subtle tart aspect here. Tannic red wine character overpowers the fruit some, pushing the raspberries a bit in the background although they are still a strong player in the flavor. Some acetic sourness becomes more noticeable with its vinegary flavor kicking in towards the finish. Very little funk presence.

M - Thinnish medium body, fuller than many wilds. Quite tart and sour from start to finish. Medium level tingly carbonation.

O - Overall, I enjoyed this. Assertive tartness and nice red wine and raspberry fruity character. Would like to have had a stronger funk presence - a little bit lacking in dimension without it. Tasty wild ale...wouldn't put it at the top of the category, but solid and worth trying albeit a bit pricey.

Serving type: bottle

09-12-2013 22:45:56 | More by portia99
Photo of Chico1985
Chico1985

Massachusetts

4.1/5  rDev -4.2%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Thanks to the ever-so-generous cbutova for sharing this at a tasting a few days ago. The bottle date was 9-21-12.

Pour is dark red with a head that quickly mostly disappears to a thin ring.

Nice nose, big time raspberries with a good amount of sourness and light funk, slightly fruitforward. Some vinegar there. Flanders-ish.

Taste lives up, quite nice. Raspberries are huge and fresh tasting, with good level of tartness, funk and oak; lemon and some vinegary notes as well. Like the smell, it is a good mix but fruit gets the slight upper hand. Not too much of a wine feel here however.

Some heftiness to the mouthfeel for a wild ale (the ABV?), but still pretty light overall and pleasantly tart. Maybe some more carbonation would've been good.

For an American sour this is pretty great. It would've been cool for the wine barrel to show through more but the ratio of fresh raspberry and sour funk works great here. I also liked the slightly 'bigger' feel for this type of beer.

Serving type: bottle

07-10-2013 18:08:22 | More by Chico1985
Photo of Goblinmunkey7
Goblinmunkey7

Massachusetts

4.16/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Clear deep garnet/dark copper. Oranges, reds, and browns. Head is a very light tan/off-white. Creamy with decent retention. Tight bubble structure. Lively carbonation on the pour.

Smell: Tart and funky. Big barrel influence pushes oak and tons of vinous notes. Dark fruit, blackberry and currant. Raspberry in abundance. Lemon zest and raspberry jam. Macerate 'em good. Some acetic and lactic sourness to the whole thing. Fresh green apple. Builds a solid layered tartness fused with some earthy undertones. Loaded with berries.

Taste: Crazy acetic raspberry vinaigrette. Big pushes of leather through a slightly sweet fruitiness. Raspberry dominates with some deep blackberry and currant. Even some plum back there. Tart lemon zest. Runs citric with some lactic in the middle. Deep barrel influence with oak and a huge vinous character on the back. Building acetic bite as it warms. Completely obliterated raspberry flesh. Granny smith apple. Slighty funk in the back adds a mild earthy note.

Mouthfeel: Light to medium body with a moderate carbonation. Bracingly dry at times, with a puckering tart finish. Juicy on the sip.

Overall: Latin for ballin'.

Age will only make this beer better. Loaded with fruit (which will likely drop out over time), but with enough funk and bug influence to keep me excited for years.

Serving type: bottle

07-08-2013 20:04:01 | More by Goblinmunkey7
Photo of jbaker67
jbaker67

Pennsylvania

4.19/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Hazy mahogany pour with a small tan head. Lactic sourness, oak, cherry, raspberry, plum, lemon, in the aroma. Tart, acidic dark fruits, raspberry, lemon peels, lactic acid, woody oak and a touch of malt. Medium bodied and strong tart ending. Wonderfully balanced. Great beer.

Serving type: bottle

12-29-2013 20:36:08 | More by jbaker67
Photo of BEERchitect
BEERchitect

Kentucky

4.2/5  rDev -1.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

With the acetobacter bacteria leading the charge, this rich and savory yet powerfully intense sour ale carries an overall vinegar-type acidity with other earthy and acidic tastes following closely behind.

The inquisitive lambic-type ale starts off with a ruby-mauve color, and then laced with rusty brown low lights and haze. Its initial sprite of carbonation charges the beer with a champagne-like consistency. But after that quake subsides, the beer falls to a mildly creamy calm brought on by a light netting of short-lived retention and no real lace. It definately prefers wine-like tendencies.

A beautiful melange of red wine, tart fruit and balsamic vinegar offers up a modestly robust scent of nuts, toast and faint chocolate- just ahead of the pang of tannin wood spice, saddle leather, horse hair, sea air and a gamey mushroomy note. But heading into taste, the ale is all about the vinegar.

Though the ale is highly vinegar-balanced, it actually starts off with dry cider and under-ripened berries with cherry and crab apples. As soon as the taste of red wine vinegar gains command, a savory sherry-like rich and salty tone takes hold as well. Tastes of brine, tobacco, mild soy sauce, toast, almonds and an almost-chocolate all peak through from time to time.

Sheer acidity penetrates those soft tissues of the mouth for a piercing tannin and sour astringency. Bu the ale retains just enough malt starch to assist in a shy creaminess that keeps the beer from thinness or watery palate sensations. Its finish nearly locks the jaws with its high vinegar acidity and solventy "super-glue" warmth.

This is one sour beer. For Lambic fans who have grown desensitized to normal sour ranges, this beer will make you feel like a kid again.

Serving type: bottle

10-14-2013 15:22:24 | More by BEERchitect
Photo of ryan1788a5
ryan1788a5

Massachusetts

4.24/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

12oz bottle poured into a slender chalice. Bottling date of September 21, 2012. Consumed August 19, 2013.

A: Red-orange. Mild haze. The head sputters out almost instantaneously. No lacing. Not that unusual for the style.

S: Sweet raspberry, cherry, vinous. Red grapes. Mild scent of red wine vinegar. Subtle hints of cocoa, caramel, and bread. The nose is rather quiet, and doesn't divulge much.

T: Acidic. Sharply sour and puckering. Orange, sour cherry, red wine vinegar. Vinous, red grapes. Tootsie roll-type chocolate flavor comes out once the palate eases into the tartness. Caramel. Drying wood has a very soft touch toward the back end. Finishes with drying wood, red sangria, and fading sour acidity.

M: Lightish-medium body. Mildly tannic. Somewhat creamy, tame carbonation.

O: This is excellent, and really one of the better American-made sours I've come across. Avery continues to impress. This is not an easy style to nail, but they've done it.

Serving type: bottle

08-20-2013 01:44:03 | More by ryan1788a5
Photo of StonedTrippin
StonedTrippin

Colorado

4.25/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

this came out yesterday or today, and is the 13th of the barrel series beers. it might just be as good as the oud floris or the uncle jacobs, its friggen outstanding! not sure whether to call this an american wild ale, which it surely is, or a flanders red ale, the closest approximation of what its trying to be. any help on this would be much appreciated. pours a ruby red color, shady from some sediment, with a laid back quarter inch of tan head. the smell is real sour, not just brett either. definitely some lacto in here, its acidic and tannic and tart and fruity and wowwww. some vinegar to the nose too, almost intimidated to take the first sip. its jaw hurting sour at first, but then some of the intricacies come in. first raspberries, then oak and cab sauv, almost like a wine blend or something. lots of fruit coming through. whatever was floral in the nose didnt come through to the taste, but thats okay. the sour dry finish is punishing. alcohol is well hidden, carbonation is slight, and body is roundly medium. makes for a nice drinking sour. interesting that i got to have this and crooked staves batch number 1 on the same afternoon. this is much more sour, but its also much more fresh. the batch 1 is highly refined and mature, with this is young and angry, but its a wonderful beer. i think the wine is more apparent in this, and the raspberries in the batch 1. worth every penny, as all the barrel series beers have been. a must have.

Serving type: bottle

10-09-2012 02:34:18 | More by StonedTrippin
Photo of RuckusDu
RuckusDu

Colorado

4.25/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Number 13 in the barred aged series. Some hits in the series and some not so great. This one pours almost a finger of light mocha head that quickly falls. Body is a very deep amber red. Smell of cab sav, nice raspberry, vegital, and lemon. Wine doesn't overpower and the super sour comes through. Flavor is sour, green raspberries, some funk, and tons of lemon. A little more sweet would be good but funk is nice. Mouth is a little lacking on an overall feel. Carbonation is a little low but the body works.

Overall on the better side of the BA series. Probably one of the best wine barrel aged beers I have had. I could drink this once a week and be very happy.

Serving type: bottle

12-06-2012 01:29:50 | More by RuckusDu
Photo of claspada
claspada

New Jersey

4.25/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a murky, deep amber color with a fairly small eggshell head that recedes quite rapidly to leave some minimal lacing.

Aromas begin with a balance of fruit and funk. Tart raspberry flesh, black cherry and grape skins lead to some musty, rustic Bretty oak yeastiness. Some cranberry is there as well with more emerging vinegar acidity.

The tastes follow the nose with some sweeter raspberry and red grape up front then soon joined by the sour cranberry and tart sour dark cherry. Raspberries come back in to balance the sour with some more sweet. Finish is mainly lactic, Bretty and oak tannins which add some drying qualities.

The mouthfeel is medium bodied with medium to low carbonation. Finish is a nice blend of sweet fruit and sour, tart, drying funkiness.

Overall I throughly enjoyed this beer (glad I did because I bought a case). It is at a really nice blend of sour, tart and fruity right now compared to many of these fruit beers that start too sweet. This could become a sour bomb especially with the lower ABV compared to previous releases from Avery which are just too big to get ridiculously sour.

Serving type: bottle

12-10-2012 20:41:14 | More by claspada
Photo of champ103
champ103

Texas

4.26/5  rDev -0.5%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A big thanks to tjmodica for the bottle. I love this series.

A: Pours a beautiful hazed garnet/brown color. At first a two finger white head forms, but recedes in a minute to a ring that sticks throughout. Some light lace.
S: The nose is amazing. A bit of musky basement funk up front. Tart cherries with a significant sour/vinegar in the nose with an acidic bite. Some vanilla sweetness from the barrels. I love it.
T: That musky basement like funk here as well. Though the sour, vinegar, and acidic bite is much more intense. Tart cherries and a light sweetness. Very good, but maybe just a bit to much sour puckering? Very dry in the finish after the quick sweetness from the barrels.
M/D: A medium body with crisp carbonation. Very effervescent actually. Puckering and crisp that leaves a great dryness. The dryness makes me want to keep coming back for more and more sips. A slow sipper because of the intense sourness, but a very enjoyable one.

Ya, I am a fan of this. The funk and bugs work well here. Almost over barring in the flavor department. Though it still works very well. I am glad I got a bottle.

Serving type: bottle

03-21-2013 01:15:32 | More by champ103
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Odio Equum from Avery Brewing Company
95 out of 100 based on 259 ratings.