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Thensaurum - Avery Brewing Company

Not Rated.
ThensaurumThensaurum

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

123 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 123
Reviews: 13
rAvg: 4.18
pDev: 8.61%
Wants: 36
Gots: 30 | FT: 8
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  10.89% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Strong sour ale aged in fresh Gosling's Old Rum barrels.

(Beer added by: RuckusDu on 09-01-2013)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Thensaurum Alström Bros
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Ratings: 123 | Reviews: 13 | Display Reviews Only:
Photo of Sammy
4/5  rDev -4.3%

Photo of djrn2
3.75/5  rDev -10.3%

Photo of zestar
3.75/5  rDev -10.3%

Photo of acurtis
3.25/5  rDev -22.2%

Photo of nmann08
4/5  rDev -4.3%

Photo of Texasfan549
4.25/5  rDev +1.7%

Photo of GRG1313
3.75/5  rDev -10.3%

Photo of kjkinsey
4.25/5  rDev +1.7%

Photo of olradetbalder
4.5/5  rDev +7.7%

Photo of BEERchitect
4.11/5  rDev -1.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Explained as a strong sour ale that had been aged in Gosling's rum barrels- one thing is for sure: when Avery Brewing Company decides to explore imagination and push the envelope, they're not afraid to go balls to the wall!

As the post-ten percent ale pours, it simply looks like cognac with its dark, tawny brown hue that show ribbons of crimson, mauve and mahogany when held in the right light. While any foam character rushes to the edges, its sustained collar eventually succumbs to its own acidity.

Olfactory piercing tartness strikes the nose with a flurry of fruit- sour grapes, crab apples, dried limes, green cherry and cranberry all seem of the under-ripened variety. Light earhten character of of cellar-type must, weathered oak, vinous dry wine, curing leather and fresh-hung tobacco all come to mind as the ale swirls in the glass. All this with a tinge of maple- reminding me of the rum infusion.

The highly acidic flavor strikes the palate as red-wine vinegar, dry and oaken merlot link up to those tangy and sour fruits. All these seemingly out of control flavors are held in a shell of maple and allspice- garnering the taste of rum, but not the associated sweetness from rum. As its spicy finish ensues, a hint of acetone hides just behind all that unapologetic sourness.

While there's a more robust taste to this sour, its tactile sensations are clean with lactic sourness that strips the palate and ushers in high refreshment. Its wood-derived astringency waters the jawls and pricks against the taste buds with all its rummy spice, alcohol warmth and fermented phenols.

Thensaurum is a masterfully created ale that tackles a sense of high gravity and polarizing sourness at the same time. What should have been a disastrous of a beer turns out actually quite irresistible.

Photo of SocalKicks
4/5  rDev -4.3%

Photo of StonedTrippin
3.89/5  rDev -6.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

the newest (as far as I know), of the avery barrel ages sours. this is a cool serious, but one that probably should have stopped with oud floris, by far the best and most complex of the lot. this one is unnecessarily alcoholic, and the rum flavors aren't all the way congruent with the highly acidic sour flavor and feel of this reddish brown beer. it smells like chokecherries and oak, not a bad combination, but the almost vinegary sour is evident, and I know from smell alone that this is going to be a real acid bomb. sure enough it is, and with the alcohol it almost hurts to drink. the flavors are intriguing. spiced rum or something similar adds a sweetness that makes the beer a little thick, and the alcohol makes it a slow sipper and a bottle to share. it has that same mouthfeel as all of the other avery sours, I don't know what it is, but im not stoked on it. maybe its their process, but it detracts from what is supposed to stand out about this beer. it could have been in red wine or whiskey for all I know, the rum isn't as specific as I would like it to be, other than the sugar, which doesn't help things. overall a good beer of course, this whole series is unique, but this one is forgettable in comparison to the others, not one I will go back to, especially for the price.

Photo of JAHMUR
4/5  rDev -4.3%

Photo of Jason
4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz brown bottle with a bottled on date.

Look: Deep brownish burgundy hue, good lacing

Smell: Big tartness, wood, mild char, cherries, faint rum, mild spice, faint leather

Taste: Sour throughout, very woody, subtle rum, warming alcohol, green peppercorn, chicory, lemon pith, brown sugar, hint of barrel char, rose water, dry finish

This is one spectacular sour ale, without a doubt a sipper though specially the strength. Great to finally see these beers come to market because Todd and I have been at the brewery when the are pulling nails if you know what I mean.

Photo of XmnwildX12
4/5  rDev -4.3%

Photo of MarkyMOD
4.25/5  rDev +1.7%

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4/5  rDev -4.3%

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3.5/5  rDev -16.3%

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4.25/5  rDev +1.7%

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4/5  rDev -4.3%

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4/5  rDev -4.3%

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4.14/5  rDev -1%

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4.5/5  rDev +7.7%

Photo of dirtylou
4.35/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

bottle pour @ star bar, #5 in the barrel aged bike ride

Burgundy body - extremely wood-forward, sour cherries, molasses, tart lactic funk. Over 10% and barely noticeable - rum barrels provide interesting flavours though I'd be hard-pressed to detect true rum flavour. Definitely a favorite of the day - tasty stuff

Photo of Lare453
4.25/5  rDev +1.7%

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Thensaurum from Avery Brewing Company
93 out of 100 based on 123 ratings.