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Thensaurum - Avery Brewing Company

Not Rated.
ThensaurumThensaurum

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

123 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 123
Reviews: 13
rAvg: 4.18
pDev: 8.61%
Wants: 36
Gots: 30 | FT: 8
Brewed by:
Avery Brewing Company visit their website
Colorado, United States

Style | ABV
American Wild Ale |  10.89% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Strong sour ale aged in fresh Gosling's Old Rum barrels.

(Beer added by: RuckusDu on 09-01-2013)
Beer: Ratings & Reviews
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Ratings: 123 | Reviews: 13 | Display Reviews Only:
Photo of Jason
4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz brown bottle with a bottled on date.

Look: Deep brownish burgundy hue, good lacing

Smell: Big tartness, wood, mild char, cherries, faint rum, mild spice, faint leather

Taste: Sour throughout, very woody, subtle rum, warming alcohol, green peppercorn, chicory, lemon pith, brown sugar, hint of barrel char, rose water, dry finish

This is one spectacular sour ale, without a doubt a sipper though specially the strength. Great to finally see these beers come to market because Todd and I have been at the brewery when the are pulling nails if you know what I mean.

Photo of DjangoThePackageMang
4.45/5  rDev +6.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: light brown head that disappeared quick and a dark brown color.

S: smells like a sour with a hint horse blanket, I did get a whiff of oranges. a slight hint of rum... very light though.

T: again I do get a sense of horse blanket, a little funky and sour. I can't taste to alcohol even though it is a 10.89% brew. A little bitter on the back of the tongue that I can't pint point. A nice hint of maltyness

M: silky and smooth. still can believe that it is a 10+% brew... no alcohol burn at all.

O: smooth silky and oh so easy to drink for a 10.89% brew. I will definitely be buying this one again.

Photo of waltonc
4/5  rDev -4.3%

Photo of mhksuccess
4.5/5  rDev +7.7%

Photo of spoony
4.01/5  rDev -4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From a 355 ml bottle (bottled August 15, 2013) into a tulip.

A-A normal pour produces some short-lived khaki foam. The head drops to a collar in less than 30 seconds, which is to be expected given the style and ABV. The beer is dark, dark cranberry-brown...kind of a unique color. I can see a few streams of carbonation.

S-The smell is pretty sour in the typical Avery style (e.g., Odio Equum and Oud Floris), but the sour is tempered a bit by the brown sugar and molasses from the rum barrel. I get tart raspberries and strawberries, the aforementioned rum flavors, and a bit of funk. The alcohol comes through as spicy warmth more than anything. Interesting.

T-The taste is similar to the smell. In other words, it is quite tart with raspberry, cranberry, and strawberry fruits and a warming, but well-integrated alcohol, up front. About halfway through, the rum barrel flavors kick in and dull the acidity/sourness. The finish is more dark caramel, molasses, and brown sugar than tart fruit. Again, interesting.

M-The feel is medium to light heavyweight with a kick of assertive carbonation up front that fades on the palate.

O-I had a hard time scoring this beer. On the one hand, I appreciate the desire to expand beyond traditional flavor categories and I don't know if I have ever had a beer with such distinguishable flavors from different ingredients, i.e., the tart wild ale versus the sweet rum barrel. On the other hand, I don't know if I actually liked how the rum barrel flavors paired up with the tart berry flavors. I guess it works, because I drank the whole bottle without thinking about it, but I was left a little puzzled at the end.

Photo of denver10
4.01/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4

Pours a caramel brown with a slight beige head around the edges. More head to this one than the usual Avery sour I am finding. Aroma is sweet and sour; the typical Avery sour base is there along with rum, wood, berries, pineapple, sponge cake. Flavor starts off showing off the typical Avery sour base, then comes in some caramel, rum and barrel, and i get some bitter and juicy grapefruit. As it warmed, some of the berries come in and steal the space away from that grapefruit. A medium, maybe a bit heavy, bodied, not much activity mouthfeel. Overall, really digging this sour from Avery. Would drink again if the opportunity every were to present itself.

Photo of Rado
4.25/5  rDev +1.7%

Photo of Wowcoolman
4.25/5  rDev +1.7%

Photo of TickleMeTony
4.5/5  rDev +7.7%

Photo of tjmodica
4.43/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pour is amber with some light red hues when held up to the light, very nice lacing. Avery nailed the color on this one. The smell first is sour and fruity then oaky tart dry hay comes out. Tons of sour fruity flavors on the nose such as cherries, plums, apples, with hints of lemons and grapefruit as well. A nice sour taste which gives you that sour pucker that makes you want more. Plenty of the sour fruits in the taste as well. Very crisp and balanced. If you will, this is like an imperial version of JP La Roja. Really nice and a top 5 Avery sour for me. I have no idea what part the rum barrels play in this equation, but I like it.

Photo of Indytruks138
4.75/5  rDev +13.6%

Photo of eawolff99
4.5/5  rDev +7.7%

Photo of SourAddict
4.5/5  rDev +7.7%

Photo of Graviz
4.5/5  rDev +7.7%

Photo of PalatePilot
4.75/5  rDev +13.6%

Photo of chugalug06
4.33/5  rDev +3.6%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Looks like iced tea... Dark brown brew with soapy-foam tan head. Head fades fast; no lacing.

Tons of fruit. Berry. Lemon. Tartness. Spice. Vanilla. Strawberry rules the berry :)

Thin, lightly oakey, tons of tart berry, lemon, not a ton of vinegar, but nice smooth sourness. Well done. Wood could be slightly deeper as could flavor profile, but flavors meld well with the prickly carbonation, sweetness, and extreme lack of bitterness.

One of my top favorite Avery sours, for sure; I wish I had more of these to see change over the years... A damn fine brew, highly recommended, if you can find it.

Photo of gueuzedreg
4.5/5  rDev +7.7%

Photo of dhbiker0889
4.5/5  rDev +7.7%

Photo of MarkyMOD
4.25/5  rDev +1.7%

Photo of gueuzegossage
3.75/5  rDev -10.3%

Photo of jivex5k
5/5  rDev +19.6%

Photo of blindpiggie
4.5/5  rDev +7.7%

Photo of RuckusDu
3.85/5  rDev -7.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

First crack at this beer released about a week ago. $12 per bottle, 276 cases sold. #17 in the Barrel-aged series. Ale aged for a year in first use rum barrels. Poured into Duvel tulip at about 45 degrees.

The head is almost non-existent, but the few bubbles stick around the whole time. Body is clear and a deep maroon/amber. Aroma is that typical Avery sour. Smells fruity like dark berries. Flavor is a little less sweet than other Averys which must be the rum coming through. A little bit of tobacco and apricots on the back of the mouth. As it warms, these become more harsh. On the mouth it has a medium body and not much puckering.

Overall, it is a very fall-like beer. The rum is prevalent and takes away any sweetness. Take your average Avery sour, add some rum, and you get this beer. Nothing crazy, but you are probably drinking it because you enjoy the other Avery's and this one will not disappoint.

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Thensaurum from Avery Brewing Company
93 out of 100 based on 123 ratings.