Gregorius - Stift Engelszell
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Ratings: 270 | Reviews: 87 | Show All Ratings:
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3.96/5 rDev +3.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75
Gregorius is a mighty sounding name but this beer looks like hoisin sauce: dark, thick, flat. Not terribly intimidating. The bottle had so much sediment that the glass looks half full of liquid, half full of sand. Indeed yeast has a more visible presence than carbonation; there's no head at all.
Speaking of Asian sauces, the way this smells it could double as a sticky balsamic and soy glaze. The malt has a tinge of burnt sugar and ripe purple plum. There's also a substantial amount of anise seed and black pepper; the aroma may be darker than the appearance.
I've never tried knotting a bruised banana peel with my tongue but I imagine this is the taste it might leave in my mouth. This beer combines numerous fruits (banana, date, raisin, fig, apple) and what each flavour has in common is that they taste heavily bruised. The anise, clove, and mace give it a compote-like profile. It is at once spicy, savory, and sweet.
This particular sample is approaching one year in age but shows no signs of slowing down; the yeast is perfumed and effervescent as always. The alcohol enhances that spiciness and, as such, stays relatively disguised (there's enough maltiness to keep it at bay anyhow). The beer ends on a note of black licorice, baking spice, and clover honey.
Gregorius may lack that certain 'je ne sais quoi' of time-honoured Belgian monastic Quads, but Austria's first (and thus far only) Trappist brewery seems to be off to the right start. This is a very serviceable and satiating strong, rich, dark ale. The use of honey is purely incidental amidst such spicy yeast, formidable alcohol, and heavy maltiness, but still this recipe needs no changing.
Serving type: bottle
03-30-2014 19:46:31 | More by biegaman
Gregorius from Stift Engelszell
86 out of 100 based on 270 ratings.