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Gregorius - Stift Engelszell

GregoriusGregorius

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

275 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 275
Reviews: 88
rAvg: 3.81
pDev: 13.39%


Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: benfons on 10-24-2012)
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Ratings: 275 | Reviews: 88 | Show All Ratings:
Photo of BeerIsland
BeerIsland

Pennsylvania

4.45/5  rDev +16.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A FaceBook alert had me out on the trail for this draft. Deep brown with a sweet head made this an attactive tulip. This is a complex, big beer but tart enough to desire a second. Although Belgian style through and through, the Austrian have provided enough of a different take to stand out. Thanks, Paul, for getting this one on.

Serving type: on-tap

12-18-2012 04:07:31 | More by BeerIsland
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Beer-A-Lot

Virginia

4.43/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Birch.

A - Nice head. Very dark brown/black color.

S - Bready, yeasty, substantial.

T - Spicy, peppery, raisiny, a bit of leather. Am I drinking a Belgian Strong or a Bordeau?

M - Perfect balance of flavors and booze.

O - An outstanding beer that I hope to have again. This one's good.

Serving type: on-tap

11-11-2012 23:38:52 | More by Beer-A-Lot
Photo of Libationguy
Libationguy

Nevada

4.36/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Medium brown in color with a deep tan head. Head pours full with a medium+ retention.

Malt up front and on display in the nose. Hazelnuts, molasses, deep roasted malt, rich fruitiness and bread crust.

Rich, round, roasted malt flavor. Brown sugar and molasses notes bring the beer up to the edge of sweet before hop bitterness puts in a check and brings everything back into balance. Just a little touch of alcohol heat, but really nicely balanced for a beer approaching 10%.

Medium+ texture on the mouthfeel. Rich, creamy, dense and lasting.

So much power and it is truly a meal in a glass. Nicely made.

Serving type: bottle

07-05-2013 23:24:42 | More by Libationguy
Photo of rhoadsrage
rhoadsrage

Illinois

4.35/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
brewed on 2012/11
A- This beer pours a lumpy dense walnut brown body with a thick tan creamy head that last a good bit and has some thick lacing after each sip.

S- The soft almost nutty dark malt qualities are blended with hint of dark fruit like cherry pits. As it opens the aroma really develops with some vinous notes and finish of soy sauce and cola hints that are quite pleasant.

T- The soft mellow dark malt flavors have more dark dried fruit and prune layers with old wet barrel qualities and a roasted malt hint in the finish that is complimented by a nice alcohol spice. There is also a red wine tannin that lingers in the mix aswell.

M- The medium-full mouthfeel has a tight little fizz and a nice alcohol warmth.

O- This beer is a classic in the abbey style. Great subtle depth that grows as the beer opens, making it simple yet elegant. It really helped to take the chill of coming in from the cold.

Serving type: bottle

01-09-2014 16:20:28 | More by rhoadsrage
Photo of Auraan
Auraan

Arizona

4.33/5  rDev +13.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured a nice reddish brown with a one finger tan head, leaving little lacing down the glass. Quite nice and true to style, a good appearance. Scents of Belgian yeast, some wild, sour aromas, faint candi sugar, overripe fruit, grape, plum, slight cocoa, dark chocolate and some brown sugar. A very nice, complex aroma, true to form for an Abbey strong dark, very well executed. Taste begins with dark fruit, prune and raisin with some sour funk in the background. White grape appears in the middle, along with spicy yeast and sweet spices. Towards the end of the sip better sweet chocolate and bready malt come forward. A good amount of alcohol is present in the flavor. A sweet brew, with the usual Belgian spiciness. Very well done, quite complex and enjoyable. Mouthfeel is medium-heavy bodied with medium low carbonation and a semi-drying, chalky mouthfeel. Very good, very much a Belgian. Overall this is a good Belgian Strong Dark. All the usual flavors and aromas are on display, the complexity is present and its a very good beer. Its not quite on the level of Rochefort, Chimay or Bernardus, but its very good regardless.

Serving type: on-tap

12-19-2013 00:42:10 | More by Auraan
Photo of benfons
benfons

Belgium

4.3/5  rDev +12.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I got my hand on two bottles of this new trappist ale.

A: really dark-brown hazy colour, some residue, almost no head.

S: roasted malts, coffee, hints of red fruits, something floral almost medicinal; it gives the impression of a heavy beer.

T: up front roasted malts, hints of red fruitand chocolate break the heaviness slightly. It ends fairly alcoholic with a bittersweet honey touch.

M: creamy, good carbonation, fairly alcoholic finish

O: It can proudly wear the name trappistenbier. Slightly different, but complex and balanced. Well worth the money.

PS the alcohol tends to make it more of a winterbeer

Serving type: bottle

10-24-2012 20:32:38 | More by benfons
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jroberts8811

Missouri

4.28/5  rDev +12.3%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4

poured on tap at the Bier Station - Kansas City MO

A: dark, can't see any effervescence through the haze. dark brown

S: bready, malty, spicy. clove, coriander, banana, yeasty, stone fruit

T: boozy, sweet, malty with spicy undertones.

M: Lighter bodied that I thought. silky, velvety mouthfeel

O: Great overall Trappist product. not in the same league as the Belgian counterparts but delicious nonetheless.

Serving type: on-tap

07-15-2013 18:35:47 | More by jroberts8811
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avalon07

South Carolina

4.26/5  rDev +11.8%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy texture. There was a small amount of off white, foamy head that quickly dissipated. Fair lacing.

S: A nice aroma of dark fruit, yeast, and malt.

T: Tasted of Belgian yeast, cherries, caramel, apples, and some malt. A complex, focused, enjoyable flavor. Very easy to like this one.

M: A good amount of carbonation with a smooth (bordering on slick) finish. Medium-bodied.

O: A solidly made, drinkable beer. I'm surprised this one has as low a rating as it does. Still, a tasty beer.

Serving type: bottle

01-13-2013 23:45:13 | More by avalon07
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acevenom

Louisiana

4.25/5  rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a snifter glass. Pours dark brown to black with a two-finger length of light tan head. The beer appears to be well carbonated and the head dissipates at a moderate pace. The aroma is fruit forward, smelling a little like cherries and bananas. There are dark roasted malts and caramel. The flavor is much like the nose, which is fruit and malt forward. I get those cherry and banana notes from the yeast as well as dark fruit notes and some mild caramel with the roasted malts. The body is medium to full with strong carbonation. The finish is a little dry and there isn't much of an aftertaste. It's fairly easy drinking despite the high alcohol content. This is an excellent beer, but just so. I would recommend trying this beer if you're a completist for the Trappist breweries or you just like this style.

Serving type: bottle

01-30-2013 23:54:06 | More by acevenom
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BEERchitect

Kentucky

4.25/5  rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

As the "little brother" of the Trappist brewing, Stift Engelszell steps into the Strong Dark Ale arena with a bold and majestic ale that carries a regal sense of complexity and with superb drinkability.

Gregorius pours with a deep dark russet brown hue and the expected yeasty rust haze. The beer calmly builds a creamy but short off-white head. Though the beer is restrained with its foamy lacing, it does celebrates brandy-type legging that coats the glass with malt oils with a gentle swirl of the chalice.

Creamy candied aromas and taste begin with an elegant sweetness that's reminescent of grape, hard candy, and powdered sugar. Combined with the robust tastes of grilled dark fruit, blackcurrant, cabernet, mild chocolate, light coffee grind, cola nuts and cashews- the taste is varying but savory and sweet. Added complexities arise with raisin, plumb and prune as the beer warms and the taste buds invite more delicate character. A balance of vinous woods and black pepper balance the sweetness and fruit and close the beer with a dry sweetness that's every bit as wine-like as ale.

Its firm and creamy body is rich, savory and succulent with its initial sip. But finishing warm, its evident that the malts have receded, the bitterness of wood oils rises, and the alcohols pronounce.

And with the same type of satisfaction of Koningshoeven La Trappe Quad, Gregorius has fit the Trappist Strong Dark Ale taste, complexity, and drinakability to a tee.

Serving type: bottle

05-21-2013 07:01:41 | More by BEERchitect
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mikeg67

New Jersey

4.23/5  rDev +11%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

500 ml bottle. Pours hazy brown with long lasting, creamy, tanned head. Aroma is of funky yeast, dark fruit, brown sugar, and hints of chocolate and herbal hops. Body is full and crisp. Taste is of chocolate, dark fruit, brown sugar, herbal hops, toasted malt, and hints of wood and alcohol. Finish is long and dry. Wonderful, delicious brew.

Serving type: bottle

12-30-2013 15:18:10 | More by mikeg67
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tjumfrid

Arizona

4.18/5  rDev +9.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4

After trying almost all the Belgian Trappist ales (sans Westveleteren) I was ecstatic to find this in the beer aisle. Poured from a 11.2 oz. bottle into a Belgian tulip.

Appearance: Dark mahogany and purple. Thin lacing on the top.

Smell: Strawberry preserves, some plum. Very unique, not what I was expecting.

Taste: Starts with a concoction of plum and honey. Booziness overpowers these flavors at the finish. Unlike most other Trappist ales with a high abv content, the booze is not concealed in this one. The finish adds to the uniqueness of this Austrian Trappist ale. I rather like it.

Mouthfeel: Surprisingly medium-bodied. Not as chewy as would have thought.

Overall: I will be picking this up again. If the Benno is as good as the Gregorious, Engelszell shall be named among my top favorite Trappist breweries.

Serving type: bottle

09-30-2013 04:25:03 | More by tjumfrid
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JeffreyJDavis

North Carolina

4.15/5  rDev +8.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from a 330ml bottle straight from the cellar at 54F into a Westy 12 mini-chalice.

A: Looks great! A rich dark chestnut / mahogany color with more head than I am accustomed to on a quad or BSDA. About 2.5 fingers of caramel head which receded slowly with pretty persistent lacing legs.

N: Not as pungent as would be expected, a pretty mellow nose to me. Vinous aroma with sweetness, dark fruits and nuttiness. Not boozy to me at all. Not a bad nose, just nowhere as big or complex as I expected.

T: A delicious desert sipper. Relatively sweet, but not cloying at all. I wouldn't tag it as honey, more like toffee and molasses. Earthy flavors of figs, raisins and noble rot grapes combined with caramel and mild nuttiness. It's not near as complex as a Westy 12 , Rochefort 10 or Pannepot Reserva, but that's not necessarily bad. Also missing most of the licorice or medicinal herbality which I am not a fan of.

MF: Great , creamy mouthfeel which feels lovely as each sip slides down. Very smooth and velvety. Carbonation is ample which helps the balance of the feel.

O: Overall, this is a very nice beer and worthy of the Trappist Product designation. It's not quite on the same level as best in class quads mentioned above, but it's well worth searching out and trying, especially if you are a Trappist Explorer!!

Serving type: bottle

05-28-2013 21:21:18 | More by JeffreyJDavis
Photo of Cylinsier
Cylinsier

Pennsylvania

4.15/5  rDev +8.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

300 ml

Pours a dark, opaque brown. Almost black. Yellowish head is an inch thick and dissipates very slowly, never fully disappearing.

Smells of oak-like woody malts, candi sugar, figs, apples and caramel. Maybe a bit of cinnamon too.

Tastes of caramel and buttered biscuit malts with dark fruit sweetness and some light bretty sourness. Woody bitter aftertaste.

Full body with tingly carbonation on the roof of the mouth.

A very good flavorful ale, great body, and interesting aromas and balance. There are still better dark Belgians than this but it's still a great representation of the style and worth trying.

Serving type: bottle

09-04-2013 22:34:20 | More by Cylinsier
Photo of redleaves
redleaves

Maine

4.1/5  rDev +7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Nose of raisins and honey. Relatively spritzy mouthfeel. Deep raisin and plum. Dark caramel and honey. Very full flavor as Trappists should be. Very warming. Perfect for an autumn day. Belgian yeast is up from with the esters. Doesn't linger on the tongue too long. There is a roasty or hoppy dryness at the end that does not dry up completely. Very warming alcohol. The honey is on the lips when you lick them. This is very excellent and pulls its own weight in the Trappist world. I'm quite glad the honey is noticeable, sometimes it ferments out completely.

Serving type: bottle

09-29-2013 17:49:05 | More by redleaves
Photo of dgilks
dgilks

Australia

4.08/5  rDev +7.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A big thank you to Brabander for this bottle.

A dark, somewhat cloudy mahogany brown colour with a small, but tight, tan head. Nice.

Intense fruity aroma. They are fermenting this high. Nice nutty malt notes and a solid toffee note. Very good.

Malt and fruit dominate. Well balanced like the Belgian Trappists. Nice raisin and date flavour. Some cherry and banana. A little like some of my homebrew with its high sweetness.

Medium body with moderate carbonation. Nice and dry.

A lovely Trappist Ale. This is from an early batch and given that is very good. The ester profile is a little excited but I do like it.

Serving type: bottle

01-22-2013 08:21:52 | More by dgilks
Photo of thecheapies
thecheapies

Pennsylvania

4.08/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Brewed in January of 2013. Poured into a Trappistes Rochefort chalice.

Poured out super dark brown with an antiquated look. The head is sepia and full of both tight creamy foam and coarse popping bubbles that litter the surface of the liquid. Head crested at a little over an inch and has since receded considerably, like a strong ale would. Still looks fantastic in this glass. Medieval looking label doesn't hurt the effort either.

Brown bread, brown sugar, clove, dark honey, raisin, and fig notes in the nose. Quite phenolic, in that it's a little medicinal. Has some smells of elixiry herbs and hospital gauze. Patterned after dark breadiness from dubbels and some quads, this beer has a lot of that malty heft showing. The honey is unmistakably here, also.

Tastes richer. Clove, buckwheat honey, brown sugar, birch, fig, brown bread, raisin, medicinal notes, herbal cough drops, Belgian chocolate, alcohol, and mild hop earthiness. The honey sweetness is still here, as well as the flavor. Didn't 'all-the-way' dry the beer up. Pretty exceptionally complex, yet boisterous. Has a rich intensity that's never too bold. Rather spicy, altogether. Notes of toffee and Toasteds crackers protrude through an already meaty malt backbone. A little peppery, too, but that builds upon mouthfeel. The body still has that near-fullness that you come to expect from a well-executed Belgian Strong Dark Ale; full in that it has good weight, slow sink, and languid wetness. The carbonation contributes that extra spicy kick, when paired with the booze makes for a tantalizing tongue-wrangler. Hop bitterness in the tailend further pushes the cart.

A new Trappist beer that will hopefully be around for centuries. It meets my stamp of approval, no problems here. A wonderfully rich and textured beer with lots to appreciate in flavor and aroma. Great mouthfeel gives it class. Support the monastaries. Enjoy a Gregorius.

Serving type: bottle

07-12-2013 03:31:12 | More by thecheapies
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StonedTrippin

Colorado

4.06/5  rDev +6.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

new trappist brew, cool! pours super dark brown, pushing black, no glow at all, with a few inches of bubbly khaki head with fine retention. the nose is quite understated, with some smoked malt and Belgian yeast being the only real obvious notes. the flavor is very opposite, extremely robust and aggressive. its malt heavy, but not sweet, its moderately smoky, but not heavy, its really roasty, but not bitter, just chock full of contradictions. complex and will all the fine mouthfeel characteristics we now expect in trappist brews. its brightly carbonated and its fuller body is made light in this way. texture is a little runny, but it doesn't hurt the outcome. kind of a hard beer to classify, but the alcohol is extraordinarily well hidden and the yeast used is new to me, and I like it a lot. overall a tasty brew, new to shelves, and im curious to see what else they make. would not have known this was made with honey if it didn't say so on the label.

Serving type: bottle

02-01-2013 19:44:48 | More by StonedTrippin
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.06/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

LOOK: 11.2oz slender bottle. Pours a hazed brownish amber with a light off white cap. Retention is decent, but little to no lace. Looks the part of a dark strong ale, the beer actually pours very thick indeed.

SMELL: Very malty, dusty, almost medicinal. Some bread and roasted nuts are also on the fringes of the aroma.

TASTE: Roundly malty, and very robust. Firm fruit and grain flavors with a small residual sweetness. Citrus like hops are at the same time resinous and earthy. Dark fruits are present with suggestions of plum and raisin. Spicy Belgian yeast lends notes of fruit and spice. Toasted and highly caramelized malts contribute to a solid sweetness. Honey was used in the brewing process but there is only slight evidence of it in the finish. The alcohol flavor is well integrated. Solid brew.

FEEL: Full bodied, chewy feel. Well carbonated. Flavors of fruit and citrus linger on with some sugary, honeyed sweetness.

OVERALL: This is a humdinger of a beer brewed by Austrian Trappist monks. The use of honey was an interesting twist, but very traditional at the same time. I want to wear a hooded robe and drink this all day transcribing manuscript, these monks are the real deal.

Serving type: bottle

07-12-2013 20:39:57 | More by Stinkypuss
Photo of nkwarrior
nkwarrior

Tennessee

4.06/5  rDev +6.6%
look: 3 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Have tasted from tap and bottle. The tap Gregorius was very flavorful, excellent smell and was smooth on the palate. The appearance was dark brown with no head. All the senses were more intense but not overwhelmed.

The bottled product was also very good. It continues the high expectations and traditions of an excellent Trappists beer.

Serving type: nitro-tap

01-15-2014 02:17:40 | More by nkwarrior
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LiquidAmber

Washington

4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gouyasse tulip glass. Pours a very dark mahogany brown with a fine two finger light tan head with great retention and lacing. Aroma of dark fruit, dark malt, winter spices (clove and cinnamon), slightly vinous. Dense flavor of concentrated dark and dried fruit, dark malt, chocolate, aged wine, hints of cinnamon and clove. Integrated and woody flavors similar to a barrel aged ale. Medium to heavy bodied with excellent creaminess. Complex, unusual and interesting, I enjoyed this new entry into the Trappist beer world very much.

Serving type: bottle

02-02-2013 04:50:06 | More by LiquidAmber
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Georgiabeer

Georgia

4.04/5  rDev +6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Hmm- a Trappist beer from Austria- I must not have been paying attention. Definitely tastes like a quad- vinous and strong with some herbal and stewed fruit notes and the distinctive twang of Belgian yeast. The aroma, particularly, is well done. The taste adds some notes of chocolate and some red fruit in the finish. The abv is well hidden, and the finish is exuberantly fruity- perhaps even a bit sour from the fruit. It lacks the depth of the very best quads, but is still a nice surprise.

Serving type: bottle

01-05-2014 02:10:10 | More by Georgiabeer
Photo of themind
themind

New Jersey

4.01/5  rDev +5.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Well I didn't know that this brew was a true Trappist bier. That said I feel this bier should be rated MUCH higher. I have had most of the Trappist biers out there and this is comparable. it has a unique aroma, good mouth feel and enjoyable taste. I sense a bit of sourness in this bier which is interesting. Sold in single bottles for about $6.00, I would buy again.

Bottom Line: Like Trappist bier....here you go!

Serving type: bottle

03-24-2013 00:30:22 | More by themind
Photo of jdhilt
jdhilt

New Hampshire

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five+ finger light tan head that fades slowly leaving a good lace. Opaque dark brown color. Good carbonation and medium bodied. Dark fruit and honey nose, flavor is more molasses than honey and earthy coffee. Pricey at $6.99 for a 330ml bottle from Julio's Liquors Westborough, MA. Brewed Nov 2012.

Serving type: bottle

05-22-2013 22:22:52 | More by jdhilt
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bluejacket74

Ohio

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle, label says Brewed in Year 2013/01. Served in a DFH Signature Glass, the beer pours a murky mahogany brown color with about an inch tan head. Head retention and lacing are both good. The brew smells like dark fruit, dark bread, sweet spices, clove and honey. I think for the most part the taste is the same as the aroma, but there's also some herbs, molasses and some nuts noticeable. This is definitely a sweeter tasting brew. Mouthfeel/body is medium, it's slick, smooth and easy to drink. I thought this was a good beer, I wouldn't mind trying this one again in the future. $5.99 a bottle.

Serving type: bottle

08-09-2013 23:13:54 | More by bluejacket74
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Gregorius from Stift Engelszell
86 out of 100 based on 275 ratings.