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Gregorius - Stift Engelszell

GregoriusGregorius

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

275 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 275
Reviews: 88
rAvg: 3.81
pDev: 13.39%


Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: benfons on 10-24-2012)
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Ratings: 275 | Reviews: 88 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.75/5  rDev -1.6%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Brewed in 2012.

Pours a murky brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, honey, dark fruit, and some earthy hop aromas. Taste is much the same with toasted bread and fruity flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp but medium bodied mouthfeel. Overall, this is a pretty good beer but it's much more earthy and slightly rough compared to how I thought it would be.

Serving type: bottle

04-24-2013 03:55:43 | More by UCLABrewN84
Photo of BEERchitect
BEERchitect

Kentucky

4.25/5  rDev +11.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

As the "little brother" of the Trappist brewing, Stift Engelszell steps into the Strong Dark Ale arena with a bold and majestic ale that carries a regal sense of complexity and with superb drinkability.

Gregorius pours with a deep dark russet brown hue and the expected yeasty rust haze. The beer calmly builds a creamy but short off-white head. Though the beer is restrained with its foamy lacing, it does celebrates brandy-type legging that coats the glass with malt oils with a gentle swirl of the chalice.

Creamy candied aromas and taste begin with an elegant sweetness that's reminescent of grape, hard candy, and powdered sugar. Combined with the robust tastes of grilled dark fruit, blackcurrant, cabernet, mild chocolate, light coffee grind, cola nuts and cashews- the taste is varying but savory and sweet. Added complexities arise with raisin, plumb and prune as the beer warms and the taste buds invite more delicate character. A balance of vinous woods and black pepper balance the sweetness and fruit and close the beer with a dry sweetness that's every bit as wine-like as ale.

Its firm and creamy body is rich, savory and succulent with its initial sip. But finishing warm, its evident that the malts have receded, the bitterness of wood oils rises, and the alcohols pronounce.

And with the same type of satisfaction of Koningshoeven La Trappe Quad, Gregorius has fit the Trappist Strong Dark Ale taste, complexity, and drinakability to a tee.

Serving type: bottle

05-21-2013 07:01:41 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.73/5  rDev -2.1%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Bottle from The Birch in Norfolk, Virginia. Served in a cervoise.

Pours a dark chestnut brown with a lasting off-white head. Nice lacing on the sides of the glass and a cap throughout.

The nose starts with some toffee, honey, bread, earth, and a somewhat-woody note. Molasses, brown sugar, and a touch of clove. Slight date character. There's also something in the background that's slightly reminiscent of root beer. Sassafras, maybe? All in all, pretty well integrated and fairly intriguing.

Flavor has a nice honey component alongside some bread and light caramel. Molasses with notes of clove in the background. Not terribly fruity. Dry and toasty.

Medium body and a fairly-dry finish. Ever so slightly astringent. Moderate carbonation.

Overall, very interesting and certainly unique for a Trappist beer. The honey and molasses notes were interesting, with slight spice through the background. I'm looking forward to seeing how this beer/recipe develops over time.

Serving type: bottle

02-06-2013 02:32:48 | More by Thorpe429
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metter98

New York

3.69/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is very dark brown in color (black when viewed from afar) and has a moderate amount of carbonation visible from the bubbles rising near the edges of the glass. It poured with a two finger high beige head that took a long time to die down and consistently left a thin head covering the surface.
S: There are moderate aromas of Belgian yeast and dark fruits in the nose.
T: The taste is similar to the smell but also has some additional flavors of dark malts. Earthy flavors of yeast linger through the finish. No sweetness is detectable.
M: It feels medium-bodied, slightly smooth and a little dry on the palate with a moderate amount of carbonation.
O: Considering its strength, the alcohol is remarkably well hidden from the taste, which makes this beer very easy to drink.

Serving type: bottle

01-20-2013 04:08:13 | More by metter98
Photo of TMoney2591
TMoney2591

Illinois

2.98/5  rDev -21.8%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Served in a tumbler at Local Option.

I had to start off with the newest Trappist brewery, didn't I? This stuff pours a clear topaz topped by over a finger of khaki foam. The nose comprises caramel, toffee, stone fruits, fig, and light clove. The taste brings in more of the same, though unfortunately accompanied by some musty apple/white wine grape character throughout. This flavor just ruins everything, literally leaving a bad taste in my mouth. The body is a light medium, with a light moderate carbonation and a fluid feel. Overall, it seemed as though the Local Option crew agreed with me that this beer, though well-looked-forward-to, really fell flat on its face, especially with that weird flavor in there (which is exacerbated by the alcohol level). Without any hesitation, this is the worst Trappist beer I've ever had. Hopefully I can try more from this brewery in the future, though (meaning: Engelszell, don't try to be Orval, 'cause this nonsense ain't no Orval, homies!).

Serving type: on-tap

11-30-2012 22:07:09 | More by TMoney2591
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biboergosum

Alberta (Canada)

3.93/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

330ml bottle. It's not every day that a new Trappist brewery hits the shelves, so a bit of fanfare is in the air, folks.

This beer pours a hazy, dark reddish mahogany hue, with three fingers of tight, densely foamy beige head, which leaves but a few instances of sea spout lace around the glass as it evenly subsides.

It smells of dark, lightly toasted caramel malt, sozzled black fruit - prunes, wild cherries, and raisins - a molasses/treacle sugar-spike, mild clove and black pepper spice, a slight earthy mustiness, and faint warming alcohol. The taste is somewhat tart dark fruitcake, the essence of honey, as in the way of mead, diluted molasses, a hint of crème fraîche, packaged dates, caramel squares, toasted dark bread, subtle clove, and a further weak mustiness, equaled in its understatement by the very wallflowerish booze.

The carbonation is fairly tame, and at the same time kind of frothy, the body a hearty medium weight, and generally quite smooth, even if a pervasive sourness takes its (less than a) pound of flesh. It finishes off-dry, the fruity, malty, and sugary notes all well tempered by their corresponding sour/tart offsets.

An interesting, and tasty enough take on the entrenched Trappist BSDA - the initial delta indicated on the label - the honey - really taking a back seat to the skulking sour fruit character that comes to fill one's perception of this offering. Which I suppose is just fine, as who really wants another Rochefort/Westy/La Trappe clone (as good as those are), when there's new ground to break? Beer-speaking, of course, as the Abbey itself was founded back in 1293.

Serving type: bottle

04-07-2013 04:54:28 | More by biboergosum
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BlackHaddock

United Kingdom (England)

3.73/5  rDev -2.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

1st beer of 2013: 33cl bottle poured @ home into a Westvleteren chalice, just to make it feel at one with the Trappist world. Some sediment got into the chalice but the beer still looked fine: reddy brown body with a full tanned foaming head.

The nose is malts all the way: molasses and a yeastiness with red berries actually lead the aroma stakes with traces of off Port notes adding a slightly vinegar feel to the overall smell.

The taste was a heavenly blend/mix of flavours: matly, fruity and yeasty. Semi-sweet with that aforementioned Port off-vinegar feel keeping the brew interesting and different.

Body wise it is fine and I thought the beer well worth finding and tasting. A long way from being the best or even one of the best ’Trappist’ brews but never the less a good beer.

Serving type: bottle

01-01-2013 22:33:11 | More by BlackHaddock
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RblWthACoz

Pennsylvania

3.66/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

My first of the new Trappist ales.

This is definitely a dark ale. Carries robust character. Feel is good. I do have to note that it seems almost Flemish in execution. It has that cherry wood character thing going on. I don't think this would be intentional, but I like it. As a Trappist production, I would expect it not to be.

Serving type: bottle

07-04-2013 02:00:03 | More by RblWthACoz
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smcolw

Massachusetts

3.64/5  rDev -4.5%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 2.25 | overall: 3.5

Solid brown color and very cloudy. Strong initial head, but it settles quickly to a single layer of bubbles. Some spotty lace.

Burnt sugar and dark caramel are the first smells I detect. I also sense large pit fruit like plum and apricot.

Semi-sweet--that is to say it is less sweet than the caramel smell. It's also less burnt than the nose. The body is relatively thin. Strong darker (chocolate or dark crystal) malt flavor. Very warming from the bountiful alcohol level. The swallow enhances this and has an essence of cherry brandy. High carbonation level.

Very flavorful, but not really balanced. The mouthfeel is closer to soda than most beers.

Serving type: bottle

06-15-2013 00:49:03 | More by smcolw
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StonedTrippin

Colorado

4.06/5  rDev +6.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

new trappist brew, cool! pours super dark brown, pushing black, no glow at all, with a few inches of bubbly khaki head with fine retention. the nose is quite understated, with some smoked malt and Belgian yeast being the only real obvious notes. the flavor is very opposite, extremely robust and aggressive. its malt heavy, but not sweet, its moderately smoky, but not heavy, its really roasty, but not bitter, just chock full of contradictions. complex and will all the fine mouthfeel characteristics we now expect in trappist brews. its brightly carbonated and its fuller body is made light in this way. texture is a little runny, but it doesn't hurt the outcome. kind of a hard beer to classify, but the alcohol is extraordinarily well hidden and the yeast used is new to me, and I like it a lot. overall a tasty brew, new to shelves, and im curious to see what else they make. would not have known this was made with honey if it didn't say so on the label.

Serving type: bottle

02-01-2013 19:44:48 | More by StonedTrippin
Photo of Rifugium
Rifugium

Pennsylvania

3.85/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

First had: on tap at Monk's, Philly, PA

Dark brown pour, seemingly opaque in the dim light of the bar, topped with a small, wispy head. Aroma of dark bready malts, fairly roasty, coffee and cocoa, yeast, leather. The taste reflected the aroma, pumpernickel, leather, coffee, unsweetened cocoa, prunes, raisins, slight notes of toffee and leafy hops, and some distant fruity phenols that didn't really seem to add or detract from the taste, they were just there. A nice beer overall, very dry, a little alcohol heat, medium body, nowhere near as full as many of the other "big" names in trappist beer, but still nice and drinkable.

I have a couple bottles of this, and I'd like to cellar at least one to see how it holds up over the years, seeing how it is the first commercially available batch from Stift.

Serving type: on-tap

11-15-2012 02:00:32 | More by Rifugium
Photo of rhoadsrage
rhoadsrage

Illinois

4.35/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
brewed on 2012/11
A- This beer pours a lumpy dense walnut brown body with a thick tan creamy head that last a good bit and has some thick lacing after each sip.

S- The soft almost nutty dark malt qualities are blended with hint of dark fruit like cherry pits. As it opens the aroma really develops with some vinous notes and finish of soy sauce and cola hints that are quite pleasant.

T- The soft mellow dark malt flavors have more dark dried fruit and prune layers with old wet barrel qualities and a roasted malt hint in the finish that is complimented by a nice alcohol spice. There is also a red wine tannin that lingers in the mix aswell.

M- The medium-full mouthfeel has a tight little fizz and a nice alcohol warmth.

O- This beer is a classic in the abbey style. Great subtle depth that grows as the beer opens, making it simple yet elegant. It really helped to take the chill of coming in from the cold.

Serving type: bottle

01-09-2014 16:20:28 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.79/5  rDev -0.5%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.5

What was once briefly the newest Trappist brewery in the world had yet to cross my path, so I thought it was high time to give it a whirl. These guys are from Austria, the first Trappist brewery from that country (and first outside Belgium or the Netherlands). Since they were officially certified, a new Trappist brewery has been certified in, of all places, the USA. This was a 33cl brown bottle purchased from Oak Barrel in Sydney.

Pours a rather murky and opaque deep amber hue, with an initially over-carbonated and fizzy head of off-brown that turns into a fairly fine ring. Lots of persistent carbonation runs in tight streams up the side of the glass. No lacing. It looks okay. No more than than though.

Nose is oddly spicy: juniper and black pepper come through, with a slight medicinal overtone and aromas of marshmallow and dust. Slight sweetness as it warms gives some cherry aromas as well. It's certainly interesting.

Taste is actually pretty solid. Firm sweetness throughout, tucked in by a slight medicinal astringency that allows those spicy aromatic characters to come through a bit more. Hint of marzipan and acetone on the back linger a little bit longer than necessary, probably aided by a slightly too prominent booze note. That being said, for 9.7%, the booze is pretty well hidden, and the body still stays quite light and fluid, in the best tradition of a big Belgian style ale.

Overall, this is solid stuff, albeit not up with the best examples. It's fairly well constructed, and has some interest and complexity to it. Something I'll certainly revisit at some point.

Serving type: bottle

01-08-2014 02:44:44 | More by lacqueredmouse
Photo of jdhilt
jdhilt

New Hampshire

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five+ finger light tan head that fades slowly leaving a good lace. Opaque dark brown color. Good carbonation and medium bodied. Dark fruit and honey nose, flavor is more molasses than honey and earthy coffee. Pricey at $6.99 for a 330ml bottle from Julio's Liquors Westborough, MA. Brewed Nov 2012.

Serving type: bottle

05-22-2013 22:22:52 | More by jdhilt
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biegaman

Ontario (Canada)

3.96/5  rDev +3.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Gregorius is a mighty sounding name but this beer looks like hoisin sauce: dark, thick, flat. Not terribly intimidating. The bottle had so much sediment that the glass looks half full of liquid, half full of sand. Indeed yeast has a more visible presence than carbonation; there's no head at all.

Speaking of Asian sauces, the way this smells it could double as a sticky balsamic and soy glaze. The malt has a tinge of burnt sugar and ripe purple plum. There's also a substantial amount of anise seed and black pepper; the aroma may be darker than the appearance.

I've never tried knotting a bruised banana peel with my tongue but I imagine this is the taste it might leave in my mouth. This beer combines numerous fruits (banana, date, raisin, fig, apple) and what each flavour has in common is that they taste heavily bruised. The anise, clove, and mace give it a compote-like profile. It is at once spicy, savory, and sweet.

This particular sample is approaching one year in age but shows no signs of slowing down; the yeast is perfumed and effervescent as always. The alcohol enhances that spiciness and, as such, stays relatively disguised (there's enough maltiness to keep it at bay anyhow). The beer ends on a note of black licorice, baking spice, and clover honey.

Gregorius may lack that certain 'je ne sais quoi' of time-honoured Belgian monastic Quads, but Austria's first (and thus far only) Trappist brewery seems to be off to the right start. This is a very serviceable and satiating strong, rich, dark ale. The use of honey is purely incidental amidst such spicy yeast, formidable alcohol, and heavy maltiness, but still this recipe needs no changing.

Serving type: bottle

03-30-2014 19:46:31 | More by biegaman
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.06/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

LOOK: 11.2oz slender bottle. Pours a hazed brownish amber with a light off white cap. Retention is decent, but little to no lace. Looks the part of a dark strong ale, the beer actually pours very thick indeed.

SMELL: Very malty, dusty, almost medicinal. Some bread and roasted nuts are also on the fringes of the aroma.

TASTE: Roundly malty, and very robust. Firm fruit and grain flavors with a small residual sweetness. Citrus like hops are at the same time resinous and earthy. Dark fruits are present with suggestions of plum and raisin. Spicy Belgian yeast lends notes of fruit and spice. Toasted and highly caramelized malts contribute to a solid sweetness. Honey was used in the brewing process but there is only slight evidence of it in the finish. The alcohol flavor is well integrated. Solid brew.

FEEL: Full bodied, chewy feel. Well carbonated. Flavors of fruit and citrus linger on with some sugary, honeyed sweetness.

OVERALL: This is a humdinger of a beer brewed by Austrian Trappist monks. The use of honey was an interesting twist, but very traditional at the same time. I want to wear a hooded robe and drink this all day transcribing manuscript, these monks are the real deal.

Serving type: bottle

07-12-2013 20:39:57 | More by Stinkypuss
Photo of JohnGalt1
JohnGalt1

Idaho

3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle picked up at the COOP tonight for about $6... Poured into my HotD goblet and received a short lasting tan head with little to no lacing... the brew is hazy dark walnut... Looked like quite a bit of yeast/sediment got into the glass during the pour before I noticed.

Nose shows earthy dark maltiness with little in the way of traditional esters or phenols.. mainly just dark malt with a subtle kiss of malt sweetness... does not smell "malty" though if that makes sense.

Flavor is dominated by again sorta dry dark malt essence... a bit of sweetness reminds me of a musky mead... dry dusty, sorta nutty dark malt on the finish.

Okay carbonation and body.. but both seem a little muddy.

Better than average certainly, but I guess I was hoping for more.

3.5's across the board.

Serving type: bottle

11-07-2013 06:25:15 | More by JohnGalt1
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Georgiabeer

Georgia

4.04/5  rDev +6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Hmm- a Trappist beer from Austria- I must not have been paying attention. Definitely tastes like a quad- vinous and strong with some herbal and stewed fruit notes and the distinctive twang of Belgian yeast. The aroma, particularly, is well done. The taste adds some notes of chocolate and some red fruit in the finish. The abv is well hidden, and the finish is exuberantly fruity- perhaps even a bit sour from the fruit. It lacks the depth of the very best quads, but is still a nice surprise.

Serving type: bottle

01-05-2014 02:10:10 | More by Georgiabeer
Photo of superspak
superspak

Michigan

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled in 1/2013. Pours murky dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, prune, fig, pear, apple, caramel, toast, molasses, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Very nice aromas with good complexity and balance of dark malt and fruity yeast ester notes; with good strength. Taste of big raisin, prune, fig, pear, apple, molasses, caramel, toast, toffee, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Lingering notes of dark/light fruits, molasses, caramel, toast, toffee, dark bread, clove, honey, herbal, light bubblegum and yeast earthiness on the finish for a while. Big robustness and very nice complexity of dark malt and fruity yeast ester flavors; with a good malt/fruitiness balance and no cloying sweetness after the finish. Medium carbonation and very full bodied; with a very slick, creamy, and lightly syrupy mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a damn nice Quadrupel style. All around good complexity, balance, and robustness of dark malt and fruity/spicy yeast flavors; and quite smooth to sip on for the ABV. A very enjoyable offering.

Serving type: bottle

12-15-2013 19:55:30 | More by superspak
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Tone

Missouri

3.56/5  rDev -6.6%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours a black color. 1/4 inch head of an off-tan color. Slight retention and slight lacing. Smells of sweet malt, alcohol, slight roasted malt, hint of hops, and a hint of spices. Fits the style of a Belgian Strong Dark Ale. Mouth feel is smooth and clean, with an average carbonation level. Tastes of alcohol, sweet malt, hint of roasted malt, caramel malt, hint of pale malt, and a hint of syrup. Overall, the body is not reminiscent of a Belgian Strong Dark Ale, but more closely resembles a Doppelbock in flavor.

Serving type: on-tap

06-25-2013 13:06:01 | More by Tone
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avalon07

South Carolina

4.26/5  rDev +11.8%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy texture. There was a small amount of off white, foamy head that quickly dissipated. Fair lacing.

S: A nice aroma of dark fruit, yeast, and malt.

T: Tasted of Belgian yeast, cherries, caramel, apples, and some malt. A complex, focused, enjoyable flavor. Very easy to like this one.

M: A good amount of carbonation with a smooth (bordering on slick) finish. Medium-bodied.

O: A solidly made, drinkable beer. I'm surprised this one has as low a rating as it does. Still, a tasty beer.

Serving type: bottle

01-13-2013 23:45:13 | More by avalon07
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bluejacket74

Ohio

4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle, label says Brewed in Year 2013/01. Served in a DFH Signature Glass, the beer pours a murky mahogany brown color with about an inch tan head. Head retention and lacing are both good. The brew smells like dark fruit, dark bread, sweet spices, clove and honey. I think for the most part the taste is the same as the aroma, but there's also some herbs, molasses and some nuts noticeable. This is definitely a sweeter tasting brew. Mouthfeel/body is medium, it's slick, smooth and easy to drink. I thought this was a good beer, I wouldn't mind trying this one again in the future. $5.99 a bottle.

Serving type: bottle

08-09-2013 23:13:54 | More by bluejacket74
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LiquidAmber

Washington

4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gouyasse tulip glass. Pours a very dark mahogany brown with a fine two finger light tan head with great retention and lacing. Aroma of dark fruit, dark malt, winter spices (clove and cinnamon), slightly vinous. Dense flavor of concentrated dark and dried fruit, dark malt, chocolate, aged wine, hints of cinnamon and clove. Integrated and woody flavors similar to a barrel aged ale. Medium to heavy bodied with excellent creaminess. Complex, unusual and interesting, I enjoyed this new entry into the Trappist beer world very much.

Serving type: bottle

02-02-2013 04:50:06 | More by LiquidAmber
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dgilks

Australia

4.08/5  rDev +7.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A big thank you to Brabander for this bottle.

A dark, somewhat cloudy mahogany brown colour with a small, but tight, tan head. Nice.

Intense fruity aroma. They are fermenting this high. Nice nutty malt notes and a solid toffee note. Very good.

Malt and fruit dominate. Well balanced like the Belgian Trappists. Nice raisin and date flavour. Some cherry and banana. A little like some of my homebrew with its high sweetness.

Medium body with moderate carbonation. Nice and dry.

A lovely Trappist Ale. This is from an early batch and given that is very good. The ester profile is a little excited but I do like it.

Serving type: bottle

01-22-2013 08:21:52 | More by dgilks
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chinchill

South Carolina

3.75/5  rDev -1.6%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

on tap at the Thirsty Monk in Asheville.
Pour is a murky brown with almost no head and little lacing.
Smells sweet and fruity, with dried plum dominant. Some faint malt.
Rich fruity taste is mildly sweet and moderate-high in complexity.
A touch of sour keeps the sweetness in check.
Interesting but less compelling than hoped.

Serving type: on-tap

07-29-2013 02:24:12 | More by chinchill
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Gregorius from Stift Engelszell
86 out of 100 based on 275 ratings.