1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Educational use only; do not reuse.
BA SCORE
86
very good

412 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 412
Reviews: 114
rAvg: 3.84
pDev: 12.76%
Wants: 34
Gots: 46 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: benfons on 10-24-2012

No notes at this time.
View: Beers (4) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 412 | Reviews: 114 | Display Reviews Only:
Photo of TurdFurgison
3.5/5  rDev -8.9%

Photo of avalon07
4.24/5  rDev +10.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy texture. There was a small amount of off white, foamy head that quickly dissipated. Fair lacing.

S: A nice aroma of dark fruit, yeast, and malt.

T: Tasted of Belgian yeast, cherries, caramel, apples, and some malt. A complex, focused, enjoyable flavor. Very easy to like this one.

M: A good amount of carbonation with a smooth (bordering on slick) finish. Medium-bodied.

O: A solidly made, drinkable beer. I'm surprised this one has as low a rating as it does. Still, a tasty beer.

Photo of bluejacket74
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle, label says Brewed in Year 2013/01. Served in a DFH Signature Glass, the beer pours a murky mahogany brown color with about an inch tan head. Head retention and lacing are both good. The brew smells like dark fruit, dark bread, sweet spices, clove and honey. I think for the most part the taste is the same as the aroma, but there's also some herbs, molasses and some nuts noticeable. This is definitely a sweeter tasting brew. Mouthfeel/body is medium, it's slick, smooth and easy to drink. I thought this was a good beer, I wouldn't mind trying this one again in the future. $5.99 a bottle.

Photo of dcmchew
3.92/5  rDev +2.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Newest addition to the "Trappist beer order", so it's my chance to find out if it was only a commercial move, or if it really deserves the small stamp on the label (quality-wise).
Starts foaming right after popping the cap. Pours dark brown, almost one finger tan head, nice retention, turns into a thin foamy cap, sticky lacing.
Smell of figs, plums, caramel, toffee, chocolate, soy sauce, honeycomb and a bit of Belgian spiciness.
Very juicy dark fruit up front (raisin, fig, plum, dark grape), a bit musty, mixed with burnt sugar, a bit of lemon zest, some faint cherries and decently strong coffee. Spicy yeasts, with very prickly pepper, faint clove, some aromatic herbs/flowers too. Roasted dark malts and breadiness settle towards the finish, and that's where the alcohol gets really strong (a tiny medicinal hint also, unfortunately). Black tea bitterness is last, mild, accompanied by some lingering roast.
Round body, chewy, medium carbonation that helps the spicy prickle. Aftertaste malty, a nice tasty sweetness and booze (weirdly, a bit tongue-numbing).
A tasty Belgian beer, but might be the weakest of the Trappist bunch. Quite some off notes, hopefully there wasn't something wrong with my bottle. I'll try more, but i don't really think the review will be different.

Photo of GraduatedCashew
3.75/5  rDev -2.3%

Photo of bsuedekum
3.75/5  rDev -2.3%

Photo of KevinGordon
2/5  rDev -47.9%

Photo of puboflyons
3.81/5  rDev -0.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

From the 11.2 fl. oz. bottle that is stamped "Brewed in Year 2012/11." Sampled on May 20, 2013.

It pours dark brown with a lingering mocha head and a slight cloudy look. Decent lacing.

The honey with which it is brewed does introduce itself in a low profile sort of way after I get over the boozy hump. It evolves into something sweet. Also noted on the nose is coffee and dark fruit like cherry or currant.

The body is pretty bold.

The honey is a little difficult to find in the flavor. Instead my taste buds are teased with dark malts, cherry, licorice, coffee, and a slightly lingering bitterness at the end. There are some characteristics that I like about this one.

Photo of smithj4
4.1/5  rDev +6.8%

Photo of Brenden
3.71/5  rDev -3.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

This ale from the world's most recent trappist brewery is a thick medium brown color. It develops a moderately-sized light brown head with equally moderate retention and a pretty good bit of patching on the glass.
This beer has hints of the sweetness I'd expect from the style without going full on with it. It makes for an interesting character, perhaps something a little different in the trappist arena. There is honey used in the brewing process, something that shows in a particular character without the sweetness that's lost in the brewing process. There are, however, notes of toffee and molasses along with the earthiness and bready malts. Just a hint of dark fruits are in there also. There's an earthiness from both yeast and hops that comes out more strongly on the tongue. The note of clove is subtle. While unusual, it does make for a pretty good beer.
This one doesn't have all the big but balanced richness of the greats, but it's certainly not bad. It has enough body, though I might prefer a touch more, and displays a little dryness coming into the finish.

Photo of dgilks
4.09/5  rDev +6.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A big thank you to Brabander for this bottle.

A dark, somewhat cloudy mahogany brown colour with a small, but tight, tan head. Nice.

Intense fruity aroma. They are fermenting this high. Nice nutty malt notes and a solid toffee note. Very good.

Malt and fruit dominate. Well balanced like the Belgian Trappists. Nice raisin and date flavour. Some cherry and banana. A little like some of my homebrew with its high sweetness.

Medium body with moderate carbonation. Nice and dry.

A lovely Trappist Ale. This is from an early batch and given that is very good. The ester profile is a little excited but I do like it.

Photo of AngusOg
4/5  rDev +4.2%

Photo of BeerForMuscle
3.75/5  rDev -2.3%

Photo of smartassboiler
4/5  rDev +4.2%

Photo of Darkmagus82
3.68/5  rDev -4.2%
look: 3.75 | smell: 3.25 | taste: 4 | feel: 3.25 | overall: 3.75

Poured from bottle into a chalice glass

Appearance – The beer pours a deep mahogany color with a small cream colored head. The head fades rather fast leaving a decent level of lace on the sides of the glass.

Smell- The aroma is fruity and sweet with a lot of dark fruits of cherry, prune and raisin as well as a good dose of caramel. Along with these is a bit of a caramel smell as well as some lightly sour aromas.

Taste – The taste begins with a rather sweet flavor with lots of cherry and prune mixed with a bit of caramel upfront. There is a bit of yeast and a bready flavors upfront with the sweet which grow stronger as the taste advances. Notes of a little banana and spice come to the tongue as the yeast grows slightly stronger. A small amount of alcohol comes to the tongue more toward the end of the taste mixing with a lighter herbal and some more bready flavors. In the end, with the warming alcohol tastes mixed with the fruit and bready flavors, one is left with a rather warming and sweet taste to be left on the tongue.

Mouthfeel- The body of the beer is on the average side for a beer of its strength with a carbonation level that is on the slightly lower side. Both are good for the more warming characteristics of the brew, but slightly under carbonated for the very fruity flavors of the beer. Overall though it is quite alright.

Overall – A rather decent Belgian Quad that is on the sweeter side but still quite appropriate in taste in terms of its quad classification. Even though it is under most of the other Trappist beers, in my opinion, it is still rather tasty and well worth a try.

Photo of popery
3.4/5  rDev -11.5%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Pours a deep, rich brown. Thick beige head. Sticks around well. Very good looking beer. Unfortunately, the rest of the beer didn't live up to that appearance for me. The aroma is a mix of medicinal yeast and toasty malt notes. Little bit of nail polish remover and wood. The malt has some nice things going on - toffee, dates, plums, caramel, bread and molasses - but it's still kinda simple. There's just too much sweetness mixing with those medicinal Belgian esters, and it doesn't really work. The taste is quite sweet. Somewhat cloying. Oddly vinous and still fairly toasty. It's kind of a mess. Fair bit of booze. Fairly heavy feel. Coats the mouth more than I'd like, but that might be more a flavor issue than feel. Carbonation is normal. This was a disappointment. I was pretty excited to find this beer and try a new Trappist brewery, but it's just not very good.

Photo of Ciocanelu
3.75/5  rDev -2.3%

Photo of Pencible
3.87/5  rDev +0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.75

A: This poured a nearly opaque dark mahogany with a little light tan head.
S: It smelled like toffee and raisin bread and nutty malt, with some fresh wheat and leathery malt.
T: It tasted like pumpernickel bread and earthy barley and copper hops, with a little date and wild honey. It had a clean bitter aftertaste.
M: It was somewhat thick with moderate carbonation. Decent body.
D: This was a nicer beer than Benno, but still not an impressive quad. The scent was great, but the taste was more like a brown ale. The body was ok, and the finish was reasonably smooth, so it wasn't difficult to drink. Would probably benefit from some time in the cellar. Decent fresh, but nothing special.

Photo of TheBeerAlmanac
3.25/5  rDev -15.4%

Photo of Davepoolesque
3.75/5  rDev -2.3%

Photo of vermilcj
3.7/5  rDev -3.6%

Photo of ehammond1
3.7/5  rDev -3.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle (2012)

Thanks for opening this with me, JealousChalice!

Mahogany and dark brown with a creamy brown head of very small bubbles. Leaves sheets of stick down the glass.

Roasted malt, dark fruits, distinctive Belgian yeast, and some ash and char round out the aroma.

The flavor is very reminiscent of a Belgian dubbel, with dark fruits and distinctive, earthy yeast making up the bulk of the flavor, along with a coffee/char/ash tray flavor lingering in the background.

Medium bodied with creamy carbonation.

Good, but nothing paradigm shifting.

Photo of thecheapies
4.08/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Brewed in January of 2013. Poured into a Trappistes Rochefort chalice.

Poured out super dark brown with an antiquated look. The head is sepia and full of both tight creamy foam and coarse popping bubbles that litter the surface of the liquid. Head crested at a little over an inch and has since receded considerably, like a strong ale would. Still looks fantastic in this glass. Medieval looking label doesn't hurt the effort either.

Brown bread, brown sugar, clove, dark honey, raisin, and fig notes in the nose. Quite phenolic, in that it's a little medicinal. Has some smells of elixiry herbs and hospital gauze. Patterned after dark breadiness from dubbels and some quads, this beer has a lot of that malty heft showing. The honey is unmistakably here, also.

Tastes richer. Clove, buckwheat honey, brown sugar, birch, fig, brown bread, raisin, medicinal notes, herbal cough drops, Belgian chocolate, alcohol, and mild hop earthiness. The honey sweetness is still here, as well as the flavor. Didn't 'all-the-way' dry the beer up. Pretty exceptionally complex, yet boisterous. Has a rich intensity that's never too bold. Rather spicy, altogether. Notes of toffee and Toasteds crackers protrude through an already meaty malt backbone. A little peppery, too, but that builds upon mouthfeel. The body still has that near-fullness that you come to expect from a well-executed Belgian Strong Dark Ale; full in that it has good weight, slow sink, and languid wetness. The carbonation contributes that extra spicy kick, when paired with the booze makes for a tantalizing tongue-wrangler. Hop bitterness in the tailend further pushes the cart.

A new Trappist beer that will hopefully be around for centuries. It meets my stamp of approval, no problems here. A wonderfully rich and textured beer with lots to appreciate in flavor and aroma. Great mouthfeel gives it class. Support the monastaries. Enjoy a Gregorius.

Photo of whatname
3.75/5  rDev -2.3%

Photo of mklisz
4/5  rDev +4.2%

Gregorius from Stift Engelszell
86 out of 100 based on 412 ratings.