1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Educational use only; do not reuse.
BA SCORE
86
very good

421 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 421
Reviews: 116
rAvg: 3.84
pDev: 12.76%
Wants: 34
Gots: 48 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: benfons on 10-24-2012

No notes at this time.
View: Beers (4) | Events
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 421 | Reviews: 116
Photo of RobinLee
4/5  rDev +4.2%

Photo of Auraan
4.31/5  rDev +12.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured a nice reddish brown with a one finger tan head, leaving little lacing down the glass. Quite nice and true to style, a good appearance. Scents of Belgian yeast, some wild, sour aromas, faint candi sugar, overripe fruit, grape, plum, slight cocoa, dark chocolate and some brown sugar. A very nice, complex aroma, true to form for an Abbey strong dark, very well executed. Taste begins with dark fruit, prune and raisin with some sour funk in the background. White grape appears in the middle, along with spicy yeast and sweet spices. Towards the end of the sip better sweet chocolate and bready malt come forward. A good amount of alcohol is present in the flavor. A sweet brew, with the usual Belgian spiciness. Very well done, quite complex and enjoyable. Mouthfeel is medium-heavy bodied with medium low carbonation and a semi-drying, chalky mouthfeel. Very good, very much a Belgian. Overall this is a good Belgian Strong Dark. All the usual flavors and aromas are on display, the complexity is present and its a very good beer. Its not quite on the level of Rochefort, Chimay or Bernardus, but its very good regardless.

Photo of pkenkman
3.75/5  rDev -2.3%

Photo of superspak
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled in 1/2013. Pours murky dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, prune, fig, pear, apple, caramel, toast, molasses, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Very nice aromas with good complexity and balance of dark malt and fruity yeast ester notes; with good strength. Taste of big raisin, prune, fig, pear, apple, molasses, caramel, toast, toffee, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Lingering notes of dark/light fruits, molasses, caramel, toast, toffee, dark bread, clove, honey, herbal, light bubblegum and yeast earthiness on the finish for a while. Big robustness and very nice complexity of dark malt and fruity yeast ester flavors; with a good malt/fruitiness balance and no cloying sweetness after the finish. Medium carbonation and very full bodied; with a very slick, creamy, and lightly syrupy mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a damn nice Quadrupel style. All around good complexity, balance, and robustness of dark malt and fruity/spicy yeast flavors; and quite smooth to sip on for the ABV. A very enjoyable offering.

Photo of Synapstic
3.75/5  rDev -2.3%

Photo of HollyHops
4.5/5  rDev +17.2%

Photo of dataylor21
3.5/5  rDev -8.9%

Photo of 22Blue
3.75/5  rDev -2.3%

Photo of Alex5
4.5/5  rDev +17.2%

Photo of HabiMendes
4/5  rDev +4.2%

Photo of Wobbly
4.25/5  rDev +10.7%

Photo of Glibber
4.5/5  rDev +17.2%

Photo of cdmillard
3.5/5  rDev -8.9%

Photo of wtmcknight
4.75/5  rDev +23.7%

Photo of pipinmalikonj
4/5  rDev +4.2%

Photo of TurdFurgison
3.5/5  rDev -8.9%

Photo of ortie
4/5  rDev +4.2%

Photo of GregoryBuffum
3.75/5  rDev -2.3%

Photo of JohnGalt1
3.5/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle picked up at the COOP tonight for about $6... Poured into my HotD goblet and received a short lasting tan head with little to no lacing... the brew is hazy dark walnut... Looked like quite a bit of yeast/sediment got into the glass during the pour before I noticed.

Nose shows earthy dark maltiness with little in the way of traditional esters or phenols.. mainly just dark malt with a subtle kiss of malt sweetness... does not smell "malty" though if that makes sense.

Flavor is dominated by again sorta dry dark malt essence... a bit of sweetness reminds me of a musky mead... dry dusty, sorta nutty dark malt on the finish.

Okay carbonation and body.. but both seem a little muddy.

Better than average certainly, but I guess I was hoping for more.

3.5's across the board.

Photo of brandonld23
3.25/5  rDev -15.4%

Photo of ryan1788a5
3.72/5  rDev -3.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

11.2oz bottle poured into a chalice. Bottling date of 3/2013 printed on the label.

A: Chestnut brown color. Good clarity. Tan head settle into a thin cap. Little to no lacing.

S: Sweet on the nose. Lots of honey. Brown bread, crust, cocoa. A touch leathery. Bread pudding, raisin and craisin. Whiff of solvent alcohol. Tropical esters of pineapple, asian pear, and tangerine. Lightly peppery and phenolic. Yeasty undertones.

T: Sweet and honeyed up front, though it dries. Grape skin. Raisin and craisin. Brown bread, bread pudding. Brown cocoa. Alcohol comes on a bit strong, but checks itself just enough. Pineapple and tangerine ester. A touch of medicinal phenol comes out more as the beer warms. Earthy yeast is a constant in the background. Very dry finish of brown cocoa, brown bread, and alcohol.

M: Thick in body. Silky smooth texture. High attenuation and gentle, scrubbing carbonation provide lift and give it a light feeling on the palate. The mouthfeel goes a long way to enhance drinkablilty.

O: Certainly not as complex as its Trappist brethren. Not bad stuff, but the expectations will be very high. It just feels a little too plain-Jane, especially when compared to a Chimay or a Rochefort, which is exactly what consumers will do.

Photo of eduardolinhalis
3.82/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

330ml bottle served in a Chimay chalice.

Best before 02.05.2015. Most probably bottled in 2013 (end of 2012, maybe).

A: Pours a dark and bit cloudy brown color. Some small chunks can be seen when it's poured. Forms a solid creamy beige head with low retention and only few lacings left in the glass. However a thin layer remains forever on the top

S: Roasted and very fruity, mainly. Strong notes of dry dark fruits like raisins and plums. Strong roastiness too: notes of coffee. Strong notes of caramel and candy sugar too. Very bready yeast profile, quite belgian-like. Some alcohol but quite mild considering the high ABV

T: Slightly sweet and roasted upfront. Less sweet than expected. Very fruity. Strong notes of caramel and roasted malts. Bubblegum sensation. Very bready yeasts. End is mild bitter and also a bit spicy after all

M: Heavy, creamy and a bit molasses body. Bready bittersweet aftertaste

O: Good drinkability. The Trappist stamp creates some expectations that this beer cannot accomplish. An authentic Belgian Strong Dark Ale, however, a less remarkable Trappist Ale

Photo of pkalix
4.75/5  rDev +23.7%

Photo of Sspeer1
4.25/5  rDev +10.7%

Photo of jrenihan
3.93/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Brewed January 2013.

Beer is very dark brown, with a small tan head. Fades fairly quickly, with a bit of lace.

Smell is very, very fruity. Raisin, grape and plum. A bit of yeast and spice, but mainly fruit. The smell suggests a very sweet beer.

Taste follows the nose, but with a bit more variety. Dark fruit focused; raisin, grape and plum. Some yeast and a bit of bread. Quite a bit of alcohol heat, particularly for the ABV. Yeast is a bit more prominent than the nose. Very sweet, but the finish has a slight dryness with heat. I didn't realize that the sweetness was (at least partially) the result of honey until reading the bottle, but it makes a lot of sense once you know.

Full bodied, moderate carbonation. Lots of heat.

Overall, decent, but the booze is way too prominent and it is too sweet.

to view all ratings, reviews and sorting options.
Gregorius from Stift Engelszell
86 out of 100 based on 421 ratings.