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Gregorius - Stift Engelszell

Not Rated.

Displayed for educational use only; do not reuse.
very good

346 Ratings
no score

(send 'em beer!)
Ratings: 346
Reviews: 101
rAvg: 3.82
pDev: 13.09%
Wants: 26
Gots: 30 | FT: 1
Brewed by:
Stift Engelszell visit their website

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: benfons on 10-24-2012)
Beer: Ratings & Reviews
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Ratings: 346 | Reviews: 101 | Display Reviews Only:
Photo of TallSaint
3.25/5  rDev -14.9%

TallSaint, May 07, 2013
Photo of mklisz
4/5  rDev +4.7%

mklisz, May 07, 2013
Photo of marct
3.75/5  rDev -1.8%

marct, May 04, 2013
Photo of spycow
3.5/5  rDev -8.4%

spycow, May 02, 2013
Photo of tripledbrew
3.75/5  rDev -1.8%

tripledbrew, May 02, 2013
Photo of bskrtz
3.85/5  rDev +0.8%

Served cold in glass beer challis.

A) Dense, dark milk chocolate. Suspended fine carbonation with yeasties floating about. Missing the billowy off-white head. Other than that, looks like a classic Belgian Brune

S) Deliciously sweet sour mash. Mild esthers, sour dough, baked apple pie

T) Sweet cooked caramel malts dominate. Stewed dark fruit, figs, raisons. Very complex.

M) Sticky but smooth. This bottle was lacking in carbonation, hence a bit flat. Without proper transport and storage, it may not be the beer. However its a bit flat no matter who's fault

O) A good example of the Trappist Belgian Brune

bskrtz, Apr 28, 2013
Photo of Rohkey
4/5  rDev +4.7%

Rohkey, Apr 26, 2013
Photo of UCLABrewN84
3.75/5  rDev -1.8%

Brewed in 2012.

Pours a murky brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, honey, dark fruit, and some earthy hop aromas. Taste is much the same with toasted bread and fruity flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp but medium bodied mouthfeel. Overall, this is a pretty good beer but it's much more earthy and slightly rough compared to how I thought it would be.

UCLABrewN84, Apr 24, 2013
Photo of impending
3.93/5  rDev +2.9%


33cl into a tulip. Pours a deep copper bronze, minor tan head, minor lacing.

Aroma is of sweet dark fruits, spicy and herbal. At the last moment faint mentholatum comes forth nicely.

Sweet yet dry. A foundation of mild molasses and semi sweet caramel. A nice herbal bitter long evolving aftertaste like roasted tree bark.
delicious, wonderful at room temp
these may be the first Trappists to brew a stout

impending, Apr 21, 2013
Photo of Lanstrum
3.5/5  rDev -8.4%

Lanstrum, Apr 18, 2013
Photo of JamFuel
3.5/5  rDev -8.4%

JamFuel, Apr 13, 2013
Photo of biboergosum
3.93/5  rDev +2.9%

330ml bottle. It's not every day that a new Trappist brewery hits the shelves, so a bit of fanfare is in the air, folks.

This beer pours a hazy, dark reddish mahogany hue, with three fingers of tight, densely foamy beige head, which leaves but a few instances of sea spout lace around the glass as it evenly subsides.

It smells of dark, lightly toasted caramel malt, sozzled black fruit - prunes, wild cherries, and raisins - a molasses/treacle sugar-spike, mild clove and black pepper spice, a slight earthy mustiness, and faint warming alcohol. The taste is somewhat tart dark fruitcake, the essence of honey, as in the way of mead, diluted molasses, a hint of crème fraîche, packaged dates, caramel squares, toasted dark bread, subtle clove, and a further weak mustiness, equaled in its understatement by the very wallflowerish booze.

The carbonation is fairly tame, and at the same time kind of frothy, the body a hearty medium weight, and generally quite smooth, even if a pervasive sourness takes its (less than a) pound of flesh. It finishes off-dry, the fruity, malty, and sugary notes all well tempered by their corresponding sour/tart offsets.

An interesting, and tasty enough take on the entrenched Trappist BSDA - the initial delta indicated on the label - the honey - really taking a back seat to the skulking sour fruit character that comes to fill one's perception of this offering. Which I suppose is just fine, as who really wants another Rochefort/Westy/La Trappe clone (as good as those are), when there's new ground to break? Beer-speaking, of course, as the Abbey itself was founded back in 1293.

biboergosum, Apr 07, 2013
Photo of mattsander
3.55/5  rDev -7.1%

A: Murky brown with chestnut edges, tiny bubbles and a wisp of head.

S: Clovey/peppery/spicy, a bit of sour cherry, sweet dark malt... unique in the trappist dark beers.

T: Very spicy with an interesting malt flavor. The finish is tangy and herbal, its kind of an odd beer.

Has the appearance and body of a great dark trappist beer, but lacks the candy sugar / yeast balance I love in this style.

mattsander, Apr 06, 2013
Photo of schnarr84
4/5  rDev +4.7%

schnarr84, Apr 04, 2013
Photo of RochefortChris
3.25/5  rDev -14.9%

RochefortChris, Apr 03, 2013
Photo of jkermitj
4.25/5  rDev +11.3%

jkermitj, Apr 02, 2013
Photo of Docrock
4/5  rDev +4.7%

Docrock, Mar 28, 2013
Photo of themind
4.01/5  rDev +5%

Well I didn't know that this brew was a true Trappist bier. That said I feel this bier should be rated MUCH higher. I have had most of the Trappist biers out there and this is comparable. it has a unique aroma, good mouth feel and enjoyable taste. I sense a bit of sourness in this bier which is interesting. Sold in single bottles for about $6.00, I would buy again.

Bottom Line: Like Trappist bier....here you go!

themind, Mar 24, 2013
Photo of lynchmob9
3.09/5  rDev -19.1%

A: poured 1/3 bottle ibto tulip glass. Pours dark, chestnut brown. Starts out with quarter-inch sandy colored head which dissappears quickly into nothing but ring around glass.
S: interesting...bacon, figs, brown sugar or molasses, sultana, raisins.
T: anise, dry-roasted grain. White pepper. Burnt rye toast. Chocolate covered sugar cone. Beer version of Underberg.
M: long long lingering finish. I like how it lasts forever however not into overall taste profile.
O: the nose was initially very interesting, and the continuing lingering taste is cool however I don't care for the actual taste that is lingering.

lynchmob9, Mar 17, 2013
Photo of thierrynantes
3.96/5  rDev +3.7%

Beer bottle (33 cl.) purchased from La Cervoiserie, and tasted in 2013.

Appearance : dark red brown color, with thin beige head.
Smell : malty and burnt caramel aromas.
Taste & mouthfeel : sweet malty and yeasty flavors, alcohol presence leading to a bitter finish.
Drinkability : a good beer in the style Belgian quadruple (trappisten bier)

thierrynantes, Mar 16, 2013
Photo of nwatson
3.75/5  rDev -1.8%

nwatson, Mar 15, 2013
Photo of janubio
3.24/5  rDev -15.2%

330 ml. bottle. Dark brown colour, off white head, not big and not much retention. Smell of figs or raisins, fennel, clove and some cinnamon. Astringent palate, with some medicinal flavor. Light to medium body. Taste ia acid, fennel, cherries and chocolate. A bit messy, not really one of the best trappist I've tasted. I'll to keep one bottle aging and try again.

janubio, Mar 11, 2013
Photo of safaricook
3.75/5  rDev -1.8%

safaricook, Mar 09, 2013
Photo of zonker17
3.75/5  rDev -1.8%

zonker17, Mar 07, 2013
Photo of Rift
3.5/5  rDev -8.4%

Rift, Mar 06, 2013
Gregorius from Stift Engelszell
86 out of 100 based on 346 ratings.