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Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Educational use only; do not reuse.
BA SCORE
86
very good

412 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 412
Reviews: 114
rAvg: 3.84
pDev: 12.76%
Wants: 34
Gots: 46 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: benfons on 10-24-2012

No notes at this time.
View: Beers (4) | Events
Beer: Ratings & Reviews
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Ratings: 412 | Reviews: 114 | Display Reviews Only:
Photo of beernads
3.25/5  rDev -15.4%

Photo of Snyderrr
4.25/5  rDev +10.7%

Photo of simont1
4/5  rDev +4.2%

Photo of Bonis
3.75/5  rDev -2.3%

Photo of shand
3.99/5  rDev +3.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gregorius pours a muddy brown with a dense head. The aroma is sweet with dark fruits, and slightly tart. The taste is fruity up front, with a bit of darkness from the malt brewing in the back the whole time. A bit of tartness and Belgian yeast round out the flavor. Overall, Gregorius is a tasty beer, if not jaw-dropping. A solid introduction from the new Trappist brewery.

Photo of OneDropSoup
3.24/5  rDev -15.6%
look: 4 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Poured into a stemmed tulip: Dark brown body with just some chestnut highlight around the edges under three fingers of light, glistening cappuccino head.

Smells Christmasy. Mostly fig, some prune, plenty of nutmeg & cinnamon-like spice character, a sharply rum-like note (sugary without the booze), banana, slight mustiness.

First sip yields some molasses, a bite like plum skin, some baking spice. There's a dryness in the finish that's kind of husky & meaty, papery, a little boozy. That character grows with each sip & kind of gets unpleasant. I've tasted it in some of my dark homebrews, not sure if it's from the dark malts or a product of the honey or what. It subsides a bit in subsequent sips but never totally goes away. Other pleasant tastes emerge, too, like orange & a little pear, but that rough taste never quite goes away.

Full-bodied, but sort of sticky & astringent, coats the mouth with a little of that husky feel.

I think this would get more of a pass if it weren't a Trappist, but really has some rough spots to work out. I can definitely see potential there, & what's good is really good.

Photo of boss302
3.84/5  rDev 0%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A- Brown hazy, big head, looked like a typical Dubbel.

S- sweetish carmelly aroma, a slight candy also, not much else, clean no mustiness.

T- had the flavor of a Dubbel with Carmel malt tones and some sweetness,
but lacked character. This could have been any abbey double and nothing really identified it as unique. It certainly doesn't stand out as a elite 1 of 8 Trappists, but does hold up as a good Dubbel.

M- typical Belgian dark, good malty thickness and head retention.

O- I will try this on draft and see if it is different, but would think twice about spending the large amount of money I spent on this one again. It was priced quite high since it is still somewhat hard to find.

Photo of Tone
3.54/5  rDev -7.8%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours a black color. 1/4 inch head of an off-tan color. Slight retention and slight lacing. Smells of sweet malt, alcohol, slight roasted malt, hint of hops, and a hint of spices. Fits the style of a Belgian Strong Dark Ale. Mouth feel is smooth and clean, with an average carbonation level. Tastes of alcohol, sweet malt, hint of roasted malt, caramel malt, hint of pale malt, and a hint of syrup. Overall, the body is not reminiscent of a Belgian Strong Dark Ale, but more closely resembles a Doppelbock in flavor.

Photo of kayrex
4.25/5  rDev +10.7%

Photo of unclekeith
4.25/5  rDev +10.7%

Photo of Dave_Treat
4/5  rDev +4.2%

Photo of DerekMorgan
3/5  rDev -21.9%

Photo of Darkmagus82
3.68/5  rDev -4.2%
look: 3.75 | smell: 3.25 | taste: 4 | feel: 3.25 | overall: 3.75

Poured from bottle into a chalice glass

Appearance – The beer pours a deep mahogany color with a small cream colored head. The head fades rather fast leaving a decent level of lace on the sides of the glass.

Smell- The aroma is fruity and sweet with a lot of dark fruits of cherry, prune and raisin as well as a good dose of caramel. Along with these is a bit of a caramel smell as well as some lightly sour aromas.

Taste – The taste begins with a rather sweet flavor with lots of cherry and prune mixed with a bit of caramel upfront. There is a bit of yeast and a bready flavors upfront with the sweet which grow stronger as the taste advances. Notes of a little banana and spice come to the tongue as the yeast grows slightly stronger. A small amount of alcohol comes to the tongue more toward the end of the taste mixing with a lighter herbal and some more bready flavors. In the end, with the warming alcohol tastes mixed with the fruit and bready flavors, one is left with a rather warming and sweet taste to be left on the tongue.

Mouthfeel- The body of the beer is on the average side for a beer of its strength with a carbonation level that is on the slightly lower side. Both are good for the more warming characteristics of the brew, but slightly under carbonated for the very fruity flavors of the beer. Overall though it is quite alright.

Overall – A rather decent Belgian Quad that is on the sweeter side but still quite appropriate in taste in terms of its quad classification. Even though it is under most of the other Trappist beers, in my opinion, it is still rather tasty and well worth a try.

Photo of samEBC
4/5  rDev +4.2%

Photo of smcolw
3.66/5  rDev -4.7%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 2.25 | overall: 3.5

Solid brown color and very cloudy. Strong initial head, but it settles quickly to a single layer of bubbles. Some spotty lace.

Burnt sugar and dark caramel are the first smells I detect. I also sense large pit fruit like plum and apricot.

Semi-sweet--that is to say it is less sweet than the caramel smell. It's also less burnt than the nose. The body is relatively thin. Strong darker (chocolate or dark crystal) malt flavor. Very warming from the bountiful alcohol level. The swallow enhances this and has an essence of cherry brandy. High carbonation level.

Very flavorful, but not really balanced. The mouthfeel is closer to soda than most beers.

Photo of cowboy83
4.5/5  rDev +17.2%

Photo of potownbill
1.91/5  rDev -50.3%
look: 1 | smell: 2.5 | taste: 1.75 | feel: 1.5 | overall: 2

I am not sure what happened to this beer, whether it was the dregs of the batch or not, but the bottle was around 50% sediment. I poured it into a tulip glass, and it clugged like a spoiled bottle of milk. One sip was all I could handle, and the smell was musty. I don't think I am going to try this again, given that it was not cheap, and there are better beers out there.

Photo of ScottyDuzntNo
4.75/5  rDev +23.7%

Photo of TheBeerAlmanac
3.25/5  rDev -15.4%

Photo of ajzy
3.75/5  rDev -2.3%

Photo of ShanePB
3.25/5  rDev -15.4%

Photo of Kmat10
3.75/5  rDev -2.3%

Photo of JeffreyJDavis
4.14/5  rDev +7.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured from a 330ml bottle straight from the cellar at 54F into a Westy 12 mini-chalice.

A: Looks great! A rich dark chestnut / mahogany color with more head than I am accustomed to on a quad or BSDA. About 2.5 fingers of caramel head which receded slowly with pretty persistent lacing legs.

N: Not as pungent as would be expected, a pretty mellow nose to me. Vinous aroma with sweetness, dark fruits and nuttiness. Not boozy to me at all. Not a bad nose, just nowhere as big or complex as I expected.

T: A delicious desert sipper. Relatively sweet, but not cloying at all. I wouldn't tag it as honey, more like toffee and molasses. Earthy flavors of figs, raisins and noble rot grapes combined with caramel and mild nuttiness. It's not near as complex as a Westy 12 , Rochefort 10 or Pannepot Reserva, but that's not necessarily bad. Also missing most of the licorice or medicinal herbality which I am not a fan of.

MF: Great , creamy mouthfeel which feels lovely as each sip slides down. Very smooth and velvety. Carbonation is ample which helps the balance of the feel.

O: Overall, this is a very nice beer and worthy of the Trappist Product designation. It's not quite on the same level as best in class quads mentioned above, but it's well worth searching out and trying, especially if you are a Trappist Explorer!!

Photo of CookstLiquor
3.83/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 330ml bottle. Pours a beautiful deep mahogany red. This beer has quite a robust nose that's redolent of red wine, cooked fruits and booze. It smells amazingly rich and fruity. The taste is similar, with a lot of sweet fruit notes, caramel malt notes, plenty of booze and a tart, dry finish. Great post-meal sipper.

Photo of dalepryor
3.75/5  rDev -2.3%

Gregorius from Stift Engelszell
86 out of 100 based on 412 ratings.