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Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

350 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 350
Reviews: 101
rAvg: 3.83
pDev: 13.05%
Wants: 27
Gots: 31 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: benfons on 10-24-2012)
Beer: Ratings & Reviews
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Ratings: 350 | Reviews: 101 | Display Reviews Only:
Photo of janubio
3.24/5  rDev -15.4%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

330 ml. bottle. Dark brown colour, off white head, not big and not much retention. Smell of figs or raisins, fennel, clove and some cinnamon. Astringent palate, with some medicinal flavor. Light to medium body. Taste ia acid, fennel, cherries and chocolate. A bit messy, not really one of the best trappist I've tasted. I'll to keep one bottle aging and try again.

janubio, Mar 11, 2013
Photo of safaricook
3.75/5  rDev -2.1%

safaricook, Mar 09, 2013
Photo of zonker17
3.75/5  rDev -2.1%

zonker17, Mar 07, 2013
Photo of Rift
3.5/5  rDev -8.6%

Rift, Mar 06, 2013
Photo of popery
3.38/5  rDev -11.7%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Pours a deep, rich brown. Thick beige head. Sticks around well. Very good looking beer. Unfortunately, the rest of the beer didn't live up to that appearance for me. The aroma is a mix of medicinal yeast and toasty malt notes. Little bit of nail polish remover and wood. The malt has some nice things going on - toffee, dates, plums, caramel, bread and molasses - but it's still kinda simple. There's just too much sweetness mixing with those medicinal Belgian esters, and it doesn't really work. The taste is quite sweet. Somewhat cloying. Oddly vinous and still fairly toasty. It's kind of a mess. Fair bit of booze. Fairly heavy feel. Coats the mouth more than I'd like, but that might be more a flavor issue than feel. Carbonation is normal. This was a disappointment. I was pretty excited to find this beer and try a new Trappist brewery, but it's just not very good.

popery, Mar 05, 2013
Photo of BierMeJohn
3.75/5  rDev -2.1%

BierMeJohn, Mar 04, 2013
Photo of Michigan
3.5/5  rDev -8.6%

Michigan, Mar 03, 2013
Photo of tbryan5
3.75/5  rDev -2.1%

tbryan5, Mar 01, 2013
Photo of Ironbuddha
3.75/5  rDev -2.1%

Ironbuddha, Feb 28, 2013
Photo of Hardcore
3.5/5  rDev -8.6%

Hardcore, Feb 28, 2013
Photo of Lovely85
4.25/5  rDev +11%

Lovely85, Feb 27, 2013
Photo of nickfl
4.25/5  rDev +11%

nickfl, Feb 27, 2013
Photo of ciderguy
3.24/5  rDev -15.4%
look: 4.75 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Bottle purchased from Beer Planet in Brussels - Was really excited to give this one a try. Pour was just as I hoped it would be, nice and dark and full rocky head. Nose was crazy complex, strong aroma of smoke (if not charring), as well as dark bitter chocolate and black coffee. Good, full mouth feel but just as the nose suggested strong smokey rauch flavor. Almost burnt taste. Taste changed little as the beer slowly warmed. Not bad, but not great either. I would argue the Austrians still have a thing or twto to learn from the Belgians.

ciderguy, Feb 24, 2013
Photo of smartassboiler
4/5  rDev +4.4%

smartassboiler, Feb 23, 2013
Photo of J_Ferraro
1/5  rDev -73.9%

J_Ferraro, Feb 20, 2013
Photo of BeerSnob1022
4.25/5  rDev +11%

BeerSnob1022, Feb 19, 2013
Photo of Brabander
3.89/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

I got this bottle (in a sixpack) from a Dutch guy who went to the abbey in the time the first batch was sold. I gave away five of the six bottles and the sixt was saved for a special occasion.

I was in Austria last week and i decided to take back the bottle to it's country of origin. Drank the bottle in the lovely village of Neustift in the Strubai valley together with an American Facebook friend who was there @ the same time.

Poured out of the bottle into a wine glass, did not have the appropiate glassware with me. Nice head but not spectacular. The smell is normal with a bit caramellic malts in the nose. Taste is not very spectacular when you compare this one with other Trappists.

Glad i got to try this one and that's it!

Brabander, Feb 18, 2013
Photo of JeffTheJuice
4/5  rDev +4.4%

JeffTheJuice, Feb 18, 2013
Photo of bsopko
3.75/5  rDev -2.1%

bsopko, Feb 16, 2013
Photo of JohnK17
4.5/5  rDev +17.5%

JohnK17, Feb 12, 2013
Photo of flyersfan900
3.5/5  rDev -8.6%

flyersfan900, Feb 09, 2013
Photo of chakadrum
4/5  rDev +4.4%

chakadrum, Feb 06, 2013
Photo of Thorpe429
3.73/5  rDev -2.6%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.75

Bottle from The Birch in Norfolk, Virginia. Served in a cervoise.

Pours a dark chestnut brown with a lasting off-white head. Nice lacing on the sides of the glass and a cap throughout.

The nose starts with some toffee, honey, bread, earth, and a somewhat-woody note. Molasses, brown sugar, and a touch of clove. Slight date character. There's also something in the background that's slightly reminiscent of root beer. Sassafras, maybe? All in all, pretty well integrated and fairly intriguing.

Flavor has a nice honey component alongside some bread and light caramel. Molasses with notes of clove in the background. Not terribly fruity. Dry and toasty.

Medium body and a fairly-dry finish. Ever so slightly astringent. Moderate carbonation.

Overall, very interesting and certainly unique for a Trappist beer. The honey and molasses notes were interesting, with slight spice through the background. I'm looking forward to seeing how this beer/recipe develops over time.

Thorpe429, Feb 06, 2013
Photo of LiquidAmber
4.05/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gouyasse tulip glass. Pours a very dark mahogany brown with a fine two finger light tan head with great retention and lacing. Aroma of dark fruit, dark malt, winter spices (clove and cinnamon), slightly vinous. Dense flavor of concentrated dark and dried fruit, dark malt, chocolate, aged wine, hints of cinnamon and clove. Integrated and woody flavors similar to a barrel aged ale. Medium to heavy bodied with excellent creaminess. Complex, unusual and interesting, I enjoyed this new entry into the Trappist beer world very much.

LiquidAmber, Feb 02, 2013
Photo of StonedTrippin
4.06/5  rDev +6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

new trappist brew, cool! pours super dark brown, pushing black, no glow at all, with a few inches of bubbly khaki head with fine retention. the nose is quite understated, with some smoked malt and Belgian yeast being the only real obvious notes. the flavor is very opposite, extremely robust and aggressive. its malt heavy, but not sweet, its moderately smoky, but not heavy, its really roasty, but not bitter, just chock full of contradictions. complex and will all the fine mouthfeel characteristics we now expect in trappist brews. its brightly carbonated and its fuller body is made light in this way. texture is a little runny, but it doesn't hurt the outcome. kind of a hard beer to classify, but the alcohol is extraordinarily well hidden and the yeast used is new to me, and I like it a lot. overall a tasty brew, new to shelves, and im curious to see what else they make. would not have known this was made with honey if it didn't say so on the label.

StonedTrippin, Feb 01, 2013
Gregorius from Stift Engelszell
86 out of 100 based on 350 ratings.