Gregorius - Stift Engelszell
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Ratings: 337 | Reviews: 97 | Display Reviews Only:
2.63/5 rDev -31.3%
11.2 ounce bottle poured into a St Bernardus goblet. Deep hazy brown with an initially puffy cream-colored head that dies down disappointingly quickly. A bubbly skim clings tenaciously, and a bit of crackly lacing is left up top.
The chief aromas are bready malt and a pronounced woody character that seems out of place, although not altogether unpleasant. Lighter medicinal, dark fruit and leafy notes.
Tastes a bit messy and disjointed. Perhaps some aging would help smooth things out. At this point, though, it's a mishmash of massive candi sugar and dark corn syrup sweetness coupled with a somewhat artificial tasting tangy fruitiness and a ton of alcohol. Just big and boozy vs warming. Milk chocolate, vinous, sugary, woody, cherry pie filling. A lot going on here. It's kind of a mess, truthfully, although I suspect it might be a pleasantly surprising cellar experiment. Pretty nice coating mouthfeel. I find myself unusually intrigued by a mediocre beer.
01-18-2013 00:22:14 | More by PDXHops
3.3/5 rDev -13.8%
deep semi murky brown fluffy off white head that dies rather quickly. smells nutty rich and earthy smells sweet musty and woody.
tastes a lot like the smell. a bit medicinal and booze, very musty semi vinious but not like a good wine. drinkable and good but I'm not sure if it's up to trappist standards
01-14-2013 05:11:54 | More by jtierney89
4.26/5 rDev +11.2%
A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy texture. There was a small amount of off white, foamy head that quickly dissipated. Fair lacing.
S: A nice aroma of dark fruit, yeast, and malt.
T: Tasted of Belgian yeast, cherries, caramel, apples, and some malt. A complex, focused, enjoyable flavor. Very easy to like this one.
M: A good amount of carbonation with a smooth (bordering on slick) finish. Medium-bodied.
O: A solidly made, drinkable beer. I'm surprised this one has as low a rating as it does. Still, a tasty beer.
01-13-2013 23:45:13 | More by avalon07
3.1/5 rDev -19.1%
330 mL bottle poured into a chalice at cellar temperature.
L – Cloudy deep brown color with a 1-finger bubbly, creamy tan head. Pretty good retention and nice lacing.
S – Wow there are a lot of medicinal phenols here. Honestly this smells like cherry Robitussin to me. If I try to get past that, I can get some toasted and roasted malts, molasses, chocolate, and cloves.
T – Once again, the cherry Robitussin is there. Again, if I’m looking past this, it starts sweet with caramel malt, molasses, dark cherries, and possibly a bit of chocolate. Medicinal phenols appear quickly along with spicy black pepper and clove yeast notes. Some coffee-like roasted malt appears at the finish.
F – Medium-bodied with decent carbonation, a sticky and mouth-coating feel, and a sweet dark cherry medicinal finish that lasts for a while. Alcohol is slightly noticeable in a throat-warming sensation at the finish.
O – This beer is not great. It’s not so bad if you can get by the Robitussin, but it just takes so much effort to do so. The phenols are just too pervasive in the aroma and flavor. By looking at the current reviews, I only see a couple other people even mention phenols. Maybe others don’t see it or maybe it doesn’t bother them, but it’s too much for me. In my opinion, there are much better Belgian strong dark ales out there.
01-06-2013 03:21:51 | More by BlackBelt5112203
2.93/5 rDev -23.5%
Appearance: Pours deep chestnut with a medium cream-colored head
Aroma: Herbal, yeast, slightly medicinal, with a hints of smoke and wood (not that I can think of any reason for these to be in there given what I know about the beer)
Mouthfeel: Medium body with a fizzy, effervescent carbonation
Taste: Initially mildly sweet, slightly nutty, into a slightly medicinal and vinegar-like middle, with hints of red wine, sweetened cocoa and plum, finishing in a dry, musty, tart cherry flavor reminiscent of cough syrup. In reading this back it actually tastes a bit better than the flavor notes I make here. Still, all the flavors are somewhat subtle and somewhat muddled, with only a lingering leathery tartness left on my palate.
Overall: Not at all what I was expecting, and not really sure how to categorize this one. Sometimes not fitting within a style or definition is good, but this beer is a bit of an enigma, and I have nothing to really compare it with, but also nothing to truly define it. In the end, I just didn't really love the taste. While Stift Engelszell's other current beer (Benno) is also beyond style boundaries, I quite enjoyed that one. I'm not sure I'd pick this one up again.
01-03-2013 03:53:21 | More by apintofknowledge
United Kingdom (England)
3.73/5 rDev -2.6%
1st beer of 2013: 33cl bottle poured @ home into a Westvleteren chalice, just to make it feel at one with the Trappist world. Some sediment got into the chalice but the beer still looked fine: reddy brown body with a full tanned foaming head.
The nose is malts all the way: molasses and a yeastiness with red berries actually lead the aroma stakes with traces of off Port notes adding a slightly vinegar feel to the overall smell.
The taste was a heavenly blend/mix of flavours: matly, fruity and yeasty. Semi-sweet with that aforementioned Port off-vinegar feel keeping the brew interesting and different.
Body wise it is fine and I thought the beer well worth finding and tasting. A long way from being the best or even one of the best ’Trappist’ brews but never the less a good beer.
01-01-2013 22:33:11 | More by BlackHaddock
3.65/5 rDev -4.7%
Ah, the (in)famous eigth trappist beer. Let's see what all the fuss is about, shall we?
2012 bottle, 33 cl. Didn't as much gush when opened, but kept frothing up significantly. Took five minutes to pour.
A: Poured with the yeast, as I always do, this looks like a latté. Pours a murky, creamy brown with a massive beige head. Head disappates to a half finger in ten minutes or so. Fairly appealing, but strange color.
S: Burnt toast and yeasty aroma, something slightly acidic resembling fresh coffee bean roast, even though there's no coffee in here. Roasted malts I'm guessing. No hops to speak of.
T: Roasty onset, smooth middle and a roasty bitter finish. Not very complex, but roastier than any of the other trappists. This leans more towards the stout spectrum of things. Slight booze undercurrent.
M: Creamy, smooth, almost powdery and dry finish. This is one of those beers that MAKE you thirsty. Not great, but befitting the style I guess.
O: Definitely one of the better trappists, but so unusual it's hard to brand it as thus. Nice roastiness that's reminiscent of a decent stout, but it's mostly the muddy brown color and strange powdery mouthfeel that just don't do it for me. Would recommend and drink if given to me, but not likely buy again until it drops in price here, which is likely to happen in the next few years.
12-29-2012 19:29:38 | More by Dennoman
3/5 rDev -21.7%
I got this bottle from a friend who works at a distributor. I really wanted to like it- 8th trappist beer, from Austria, made with alsatian wine yeast, etc. etc., but it was just a boozy mess. Unimpressive appearance, strong phenols, and lackadaisical finish. At 9.7 abv it packs a punch, but it is a boring, slightly off, punch.
12-25-2012 01:24:55 | More by GuyIncognito
3.98/5 rDev +3.9%
Present from Sinter Klaas a few weeks ago. Thanks Doops!
From a bottle into a snifter
Best before 08.11.2014
10 cent refund in Quebec
APPEARANCE: Pours a small, looser, fizzy, cream-white head with lousy retention for the style. Fizzes away to a faint wisp and ring rather quickly. Clear, dark ruby or chestnut red with medium levels of carbonation. A ring remains but leaves no real lacing down the glass. An unimpressive head, and actually looks like an old Rochefort 10.
SMELL: Caramel, toffee, light butterscotch, some fruit notes, like raisins and red berries, as well as some spicy yeast qualities. Milder, but definitely different and interesting, especially in the malt bill.
TASTE: Caramel, raisins, as well as some red fruits and berry notes before a boozy and spicy finish at the swallow. Quite bold in flavor. Aftertaste is very spicy and yeasty, with some sweet caramel, a touch of hop bitterness, as well as a good dose of alcohol. Lots of clove, coriander, and yeasty spices. Boozy as well. Really nice, though a touch too boozy for top marks.
PALATE: Medium-fuller body with medium levels of carbonation. Quite creamy smooth for sure, goes down smooth and finishes slightly dry. A bit of a scratch at the swallow and some heat lingers. Weighty and creamy smooth with a full body. Solid.
OVERALL: This is quite good and somewhat unique in flavor for the style. Good and interesting flavor profile and a full, creamy feel for the style. The look could use some more work, but this is still a solid, solid beer. A wonderful addition to the trappiste lineup. Cheers again Doops!
12-20-2012 20:49:32 | More by Jeffo
4.45/5 rDev +16.2%
A FaceBook alert had me out on the trail for this draft. Deep brown with a sweet head made this an attactive tulip. This is a complex, big beer but tart enough to desire a second. Although Belgian style through and through, the Austrian have provided enough of a different take to stand out. Thanks, Paul, for getting this one on.
12-18-2012 04:07:31 | More by BeerIsland
3.93/5 rDev +2.6%
On tap at Lizardville in Bedford Heights, Ohio.
Appearance: Amber, very cloudy, but the bartender said it has been clearing since it was tapped moments before I was served. Small white head, little to no lacing.
Smell: Complex, sweet yet spicy, hint of roses.
Taste: Candy sugar is first, almost to excess. Then comes bitter chocolate with a very dry finish.
Mouthfeel: Lower carbonation than an abbey style, but appropriate for a Trappist.
Overall: Quite different from the other Trappist ales I have had. It will be on the World Tour at the Winking Lizard in 2013 and I look forward to a second look.
12-14-2012 20:28:25 | More by fishdoc
3.85/5 rDev +0.5%
On tap at Roscoe Village Pub, in conjunction with WLV for Zwanze 2012.
A: Brown with purplish hues.
S: Yeasty aroma with heavy vinous notes. Grape, raisin, brown bread.
T: Grape, bread, hint of booze, candi sugar, slight hop bitterness.
M. Medium-bodied with zesty carbonation.
O. Fits the trappist mold pretty well, especially for a first try.
12-02-2012 05:55:57 | More by Etan
3.25/5 rDev -15.1%
Appearance: Medium dark brown color. Poured in a 15cL glass, so no comment(s) on head/retention.
Aroma: Candied fruits (prunes and cherries). Chocolate and caramel malt.
Taste: Bready / malty with spices and some hot alcohol. The finishing flavor of this beer is quite odd and frankly makes the beer sub-par. The candied fruit flavor smacks your tongue at the end with such force. It's almost like a sweet red wine.
Mouthfeel: Strong, alcohol noticeable. Sticky at the finish. Light-medium carbonation.
Overall: A weird beer, but it does have some redeeming qualities (notably aroma and mouthfeel). The fermentation procedures and quantity of adjuncts do not seem to be typical. However, this beer does have a lot of potential.
12-02-2012 04:35:48 | More by mxchap
2.98/5 rDev -22.2%
Served in a tumbler at Local Option.
I had to start off with the newest Trappist brewery, didn't I? This stuff pours a clear topaz topped by over a finger of khaki foam. The nose comprises caramel, toffee, stone fruits, fig, and light clove. The taste brings in more of the same, though unfortunately accompanied by some musty apple/white wine grape character throughout. This flavor just ruins everything, literally leaving a bad taste in my mouth. The body is a light medium, with a light moderate carbonation and a fluid feel. Overall, it seemed as though the Local Option crew agreed with me that this beer, though well-looked-forward-to, really fell flat on its face, especially with that weird flavor in there (which is exacerbated by the alcohol level). Without any hesitation, this is the worst Trappist beer I've ever had. Hopefully I can try more from this brewery in the future, though (meaning: Engelszell, don't try to be Orval, 'cause this nonsense ain't no Orval, homies!).
11-30-2012 22:07:09 | More by TMoney2591
Gregorius from Stift Engelszell
86 out of 100 based on 337 ratings.