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Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

325 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 325
Reviews: 95
rAvg: 3.82
pDev: 13.09%
Wants: 25
Gots: 25 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: benfons on 10-24-2012)
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Ratings: 325 | Reviews: 95 | Display Reviews Only:
Photo of rkistner
rkistner


1/5  rDev -73.8%

12-26-2012 22:18:49 | More by rkistner
Photo of GuyIncognito
GuyIncognito

Maine

3/5  rDev -21.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

I got this bottle from a friend who works at a distributor. I really wanted to like it- 8th trappist beer, from Austria, made with alsatian wine yeast, etc. etc., but it was just a boozy mess. Unimpressive appearance, strong phenols, and lackadaisical finish. At 9.7 abv it packs a punch, but it is a boring, slightly off, punch.

Serving type: bottle

12-25-2012 01:24:55 | More by GuyIncognito
Photo of Jeffo
Jeffo

Netherlands

3.98/5  rDev +4.2%
look: 2.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Present from Sinter Klaas a few weeks ago. Thanks Doops!

From a bottle into a snifter
Best before 08.11.2014
10 cent refund in Quebec

APPEARANCE: Pours a small, looser, fizzy, cream-white head with lousy retention for the style. Fizzes away to a faint wisp and ring rather quickly. Clear, dark ruby or chestnut red with medium levels of carbonation. A ring remains but leaves no real lacing down the glass. An unimpressive head, and actually looks like an old Rochefort 10.

SMELL: Caramel, toffee, light butterscotch, some fruit notes, like raisins and red berries, as well as some spicy yeast qualities. Milder, but definitely different and interesting, especially in the malt bill.

TASTE: Caramel, raisins, as well as some red fruits and berry notes before a boozy and spicy finish at the swallow. Quite bold in flavor. Aftertaste is very spicy and yeasty, with some sweet caramel, a touch of hop bitterness, as well as a good dose of alcohol. Lots of clove, coriander, and yeasty spices. Boozy as well. Really nice, though a touch too boozy for top marks.

PALATE: Medium-fuller body with medium levels of carbonation. Quite creamy smooth for sure, goes down smooth and finishes slightly dry. A bit of a scratch at the swallow and some heat lingers. Weighty and creamy smooth with a full body. Solid.

OVERALL: This is quite good and somewhat unique in flavor for the style. Good and interesting flavor profile and a full, creamy feel for the style. The look could use some more work, but this is still a solid, solid beer. A wonderful addition to the trappiste lineup. Cheers again Doops!

Serving type: bottle

12-20-2012 20:49:32 | More by Jeffo
Photo of danedelman
danedelman

Pennsylvania

3.75/5  rDev -1.8%

12-18-2012 23:12:37 | More by danedelman
Photo of BeerIsland
BeerIsland

Pennsylvania

4.45/5  rDev +16.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A FaceBook alert had me out on the trail for this draft. Deep brown with a sweet head made this an attactive tulip. This is a complex, big beer but tart enough to desire a second. Although Belgian style through and through, the Austrian have provided enough of a different take to stand out. Thanks, Paul, for getting this one on.

Serving type: on-tap

12-18-2012 04:07:31 | More by BeerIsland
Photo of rcjennings
rcjennings

Ohio

4.25/5  rDev +11.3%

12-18-2012 03:34:23 | More by rcjennings
Photo of fishdoc
fishdoc

Ohio

3.93/5  rDev +2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On tap at Lizardville in Bedford Heights, Ohio.

Appearance: Amber, very cloudy, but the bartender said it has been clearing since it was tapped moments before I was served. Small white head, little to no lacing.

Smell: Complex, sweet yet spicy, hint of roses.

Taste: Candy sugar is first, almost to excess. Then comes bitter chocolate with a very dry finish.

Mouthfeel: Lower carbonation than an abbey style, but appropriate for a Trappist.

Overall: Quite different from the other Trappist ales I have had. It will be on the World Tour at the Winking Lizard in 2013 and I look forward to a second look.

Serving type: on-tap

12-14-2012 20:28:25 | More by fishdoc
Photo of ZethOfTheNorth
ZethOfTheNorth

Louisiana

2.75/5  rDev -28%

12-11-2012 14:20:16 | More by ZethOfTheNorth
Photo of nmann08
nmann08

District of Columbia

3.75/5  rDev -1.8%

12-05-2012 23:26:04 | More by nmann08
Photo of Etan
Etan

Wisconsin

3.85/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Roscoe Village Pub, in conjunction with WLV for Zwanze 2012.

A: Brown with purplish hues.

S: Yeasty aroma with heavy vinous notes. Grape, raisin, brown bread.

T: Grape, bread, hint of booze, candi sugar, slight hop bitterness.

M. Medium-bodied with zesty carbonation.

O. Fits the trappist mold pretty well, especially for a first try.

Serving type: on-tap

12-02-2012 05:55:57 | More by Etan
Photo of mxchap
mxchap

California

3.25/5  rDev -14.9%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Appearance: Medium dark brown color. Poured in a 15cL glass, so no comment(s) on head/retention.
Aroma: Candied fruits (prunes and cherries). Chocolate and caramel malt.
Taste: Bready / malty with spices and some hot alcohol. The finishing flavor of this beer is quite odd and frankly makes the beer sub-par. The candied fruit flavor smacks your tongue at the end with such force. It's almost like a sweet red wine.
Mouthfeel: Strong, alcohol noticeable. Sticky at the finish. Light-medium carbonation.
Overall: A weird beer, but it does have some redeeming qualities (notably aroma and mouthfeel). The fermentation procedures and quantity of adjuncts do not seem to be typical. However, this beer does have a lot of potential.

Serving type: on-tap

12-02-2012 04:35:48 | More by mxchap
Photo of TMoney2591
TMoney2591

Illinois

2.98/5  rDev -22%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Served in a tumbler at Local Option.

I had to start off with the newest Trappist brewery, didn't I? This stuff pours a clear topaz topped by over a finger of khaki foam. The nose comprises caramel, toffee, stone fruits, fig, and light clove. The taste brings in more of the same, though unfortunately accompanied by some musty apple/white wine grape character throughout. This flavor just ruins everything, literally leaving a bad taste in my mouth. The body is a light medium, with a light moderate carbonation and a fluid feel. Overall, it seemed as though the Local Option crew agreed with me that this beer, though well-looked-forward-to, really fell flat on its face, especially with that weird flavor in there (which is exacerbated by the alcohol level). Without any hesitation, this is the worst Trappist beer I've ever had. Hopefully I can try more from this brewery in the future, though (meaning: Engelszell, don't try to be Orval, 'cause this nonsense ain't no Orval, homies!).

Serving type: on-tap

11-30-2012 22:07:09 | More by TMoney2591
Photo of Thor_Messer
Thor_Messer

Wisconsin

3.75/5  rDev -1.8%

11-29-2012 04:35:08 | More by Thor_Messer
Photo of brbrocc
brbrocc

New York

3.5/5  rDev -8.4%

11-23-2012 22:18:46 | More by brbrocc
Photo of WillCarrera
WillCarrera

Ohio

3.94/5  rDev +3.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

On-tap at Churchkey in DC, poured into a balloon glass.

A- Pours nearly black, held up to light it reveals some burgundy hues, produces a thin khaki head.

S- Mix of dark fruits (fig, dates, raisins), and roasted malt, maybe some coffee and dark chocolate.

T-Big sweet flavor, at first I'm getting a lot of roasted grain with coffee and chocolate, almost porter-like, but on subsequent sips the dark fruit becomes more prominent. Lots of figs, raisins, maybe some leather. There's a bit of sweet, fruity alcohol on the end with medicinal phenol flavor.

M- Medium to full-bodied, creamy, rich feel.

O- A very interesting beer, it definitely sets itself apart from its Belgian counterparts, definitely give this a try, although the fruity, rich sweetness makes it a sipper.

Serving type: on-tap

11-19-2012 03:22:03 | More by WillCarrera
Photo of Rifugium
Rifugium

Pennsylvania

3.85/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

First had: on tap at Monk's, Philly, PA

Dark brown pour, seemingly opaque in the dim light of the bar, topped with a small, wispy head. Aroma of dark bready malts, fairly roasty, coffee and cocoa, yeast, leather. The taste reflected the aroma, pumpernickel, leather, coffee, unsweetened cocoa, prunes, raisins, slight notes of toffee and leafy hops, and some distant fruity phenols that didn't really seem to add or detract from the taste, they were just there. A nice beer overall, very dry, a little alcohol heat, medium body, nowhere near as full as many of the other "big" names in trappist beer, but still nice and drinkable.

I have a couple bottles of this, and I'd like to cellar at least one to see how it holds up over the years, seeing how it is the first commercially available batch from Stift.

Serving type: on-tap

11-15-2012 02:00:32 | More by Rifugium
Photo of GeoffreyM
GeoffreyM

Pennsylvania

4/5  rDev +4.7%

11-15-2012 00:56:25 | More by GeoffreyM
Photo of mtbdonn
mtbdonn

Colorado

4/5  rDev +4.7%

11-13-2012 21:29:55 | More by mtbdonn
Photo of n2185
n2185

North Carolina

3.25/5  rDev -14.9%

11-12-2012 23:17:30 | More by n2185
Photo of Beer-A-Lot
Beer-A-Lot

Virginia

4.43/5  rDev +16%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Birch.

A - Nice head. Very dark brown/black color.

S - Bready, yeasty, substantial.

T - Spicy, peppery, raisiny, a bit of leather. Am I drinking a Belgian Strong or a Bordeau?

M - Perfect balance of flavors and booze.

O - An outstanding beer that I hope to have again. This one's good.

Serving type: on-tap

11-11-2012 23:38:52 | More by Beer-A-Lot
Photo of pixieskid
pixieskid

Germany

3.5/5  rDev -8.4%

11-08-2012 07:50:06 | More by pixieskid
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev +4.7%

11-08-2012 01:17:01 | More by JAHMUR
Photo of uturn
uturn

Florida

3.75/5  rDev -1.8%

11-06-2012 01:45:11 | More by uturn
Photo of brutalist
brutalist

Pennsylvania

4/5  rDev +4.7%

10-27-2012 00:56:02 | More by brutalist
Photo of benfons
benfons

Belgium

4.3/5  rDev +12.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I got my hand on two bottles of this new trappist ale.

A: really dark-brown hazy colour, some residue, almost no head.

S: roasted malts, coffee, hints of red fruits, something floral almost medicinal; it gives the impression of a heavy beer.

T: up front roasted malts, hints of red fruitand chocolate break the heaviness slightly. It ends fairly alcoholic with a bittersweet honey touch.

M: creamy, good carbonation, fairly alcoholic finish

O: It can proudly wear the name trappistenbier. Slightly different, but complex and balanced. Well worth the money.

PS the alcohol tends to make it more of a winterbeer

Serving type: bottle

10-24-2012 20:32:38 | More by benfons
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Gregorius from Stift Engelszell
86 out of 100 based on 325 ratings.