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Gregorius - Stift Engelszell

Not Rated.
GregoriusGregorius

Educational use only; do not reuse.
BA SCORE
86
very good

397 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 397
Reviews: 110
rAvg: 3.84
pDev: 12.76%
Wants: 34
Gots: 41 | FT: 1
Brewed by:
Stift Engelszell visit their website
Austria

Style | ABV
Belgian Strong Dark Ale |  9.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: benfons on 10-24-2012

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 397 | Reviews: 110 | Display Reviews Only:
Photo of smcolw
3.66/5  rDev -4.7%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 2.25 | overall: 3.5

Solid brown color and very cloudy. Strong initial head, but it settles quickly to a single layer of bubbles. Some spotty lace.

Burnt sugar and dark caramel are the first smells I detect. I also sense large pit fruit like plum and apricot.

Semi-sweet--that is to say it is less sweet than the caramel smell. It's also less burnt than the nose. The body is relatively thin. Strong darker (chocolate or dark crystal) malt flavor. Very warming from the bountiful alcohol level. The swallow enhances this and has an essence of cherry brandy. High carbonation level.

Very flavorful, but not really balanced. The mouthfeel is closer to soda than most beers.

Photo of BlackHaddock
3.7/5  rDev -3.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

1st beer of 2013: 33cl bottle poured @ home into a Westvleteren chalice, just to make it feel at one with the Trappist world. Some sediment got into the chalice but the beer still looked fine: reddy brown body with a full tanned foaming head.

The nose is malts all the way: molasses and a yeastiness with red berries actually lead the aroma stakes with traces of off Port notes adding a slightly vinegar feel to the overall smell.

The taste was a heavenly blend/mix of flavours: matly, fruity and yeasty. Semi-sweet with that aforementioned Port off-vinegar feel keeping the brew interesting and different.

Body wise it is fine and I thought the beer well worth finding and tasting. A long way from being the best or even one of the best ’Trappist’ brews but never the less a good beer.

Photo of superspak
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled in 1/2013. Pours murky dark reddish brown color with a 1-2 finger dense khaki head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, prune, fig, pear, apple, caramel, toast, molasses, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Very nice aromas with good complexity and balance of dark malt and fruity yeast ester notes; with good strength. Taste of big raisin, prune, fig, pear, apple, molasses, caramel, toast, toffee, dark bread, honey, herbal, light clove, light bubblegum, and yeast earthiness. Lingering notes of dark/light fruits, molasses, caramel, toast, toffee, dark bread, clove, honey, herbal, light bubblegum and yeast earthiness on the finish for a while. Big robustness and very nice complexity of dark malt and fruity yeast ester flavors; with a good malt/fruitiness balance and no cloying sweetness after the finish. Medium carbonation and very full bodied; with a very slick, creamy, and lightly syrupy mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a damn nice Quadrupel style. All around good complexity, balance, and robustness of dark malt and fruity/spicy yeast flavors; and quite smooth to sip on for the ABV. A very enjoyable offering.

Photo of Georgiabeer
4.05/5  rDev +5.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Hmm- a Trappist beer from Austria- I must not have been paying attention. Definitely tastes like a quad- vinous and strong with some herbal and stewed fruit notes and the distinctive twang of Belgian yeast. The aroma, particularly, is well done. The taste adds some notes of chocolate and some red fruit in the finish. The abv is well hidden, and the finish is exuberantly fruity- perhaps even a bit sour from the fruit. It lacks the depth of the very best quads, but is still a nice surprise.

Photo of lacqueredmouse
3.77/5  rDev -1.8%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.5

What was once briefly the newest Trappist brewery in the world had yet to cross my path, so I thought it was high time to give it a whirl. These guys are from Austria, the first Trappist brewery from that country (and first outside Belgium or the Netherlands). Since they were officially certified, a new Trappist brewery has been certified in, of all places, the USA. This was a 33cl brown bottle purchased from Oak Barrel in Sydney.

Pours a rather murky and opaque deep amber hue, with an initially over-carbonated and fizzy head of off-brown that turns into a fairly fine ring. Lots of persistent carbonation runs in tight streams up the side of the glass. No lacing. It looks okay. No more than than though.

Nose is oddly spicy: juniper and black pepper come through, with a slight medicinal overtone and aromas of marshmallow and dust. Slight sweetness as it warms gives some cherry aromas as well. It's certainly interesting.

Taste is actually pretty solid. Firm sweetness throughout, tucked in by a slight medicinal astringency that allows those spicy aromatic characters to come through a bit more. Hint of marzipan and acetone on the back linger a little bit longer than necessary, probably aided by a slightly too prominent booze note. That being said, for 9.7%, the booze is pretty well hidden, and the body still stays quite light and fluid, in the best tradition of a big Belgian style ale.

Overall, this is solid stuff, albeit not up with the best examples. It's fairly well constructed, and has some interest and complexity to it. Something I'll certainly revisit at some point.

Photo of Stinkypuss
4.05/5  rDev +5.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

LOOK: 11.2oz slender bottle. Pours a hazed brownish amber with a light off white cap. Retention is decent, but little to no lace. Looks the part of a dark strong ale, the beer actually pours very thick indeed.

SMELL: Very malty, dusty, almost medicinal. Some bread and roasted nuts are also on the fringes of the aroma.

TASTE: Roundly malty, and very robust. Firm fruit and grain flavors with a small residual sweetness. Citrus like hops are at the same time resinous and earthy. Dark fruits are present with suggestions of plum and raisin. Spicy Belgian yeast lends notes of fruit and spice. Toasted and highly caramelized malts contribute to a solid sweetness. Honey was used in the brewing process but there is only slight evidence of it in the finish. The alcohol flavor is well integrated. Solid brew.

FEEL: Full bodied, chewy feel. Well carbonated. Flavors of fruit and citrus linger on with some sugary, honeyed sweetness.

OVERALL: This is a humdinger of a beer brewed by Austrian Trappist monks. The use of honey was an interesting twist, but very traditional at the same time. I want to wear a hooded robe and drink this all day transcribing manuscript, these monks are the real deal.

Photo of rhoadsrage
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a tulip)
brewed on 2012/11
A- This beer pours a lumpy dense walnut brown body with a thick tan creamy head that last a good bit and has some thick lacing after each sip.

S- The soft almost nutty dark malt qualities are blended with hint of dark fruit like cherry pits. As it opens the aroma really develops with some vinous notes and finish of soy sauce and cola hints that are quite pleasant.

T- The soft mellow dark malt flavors have more dark dried fruit and prune layers with old wet barrel qualities and a roasted malt hint in the finish that is complimented by a nice alcohol spice. There is also a red wine tannin that lingers in the mix aswell.

M- The medium-full mouthfeel has a tight little fizz and a nice alcohol warmth.

O- This beer is a classic in the abbey style. Great subtle depth that grows as the beer opens, making it simple yet elegant. It really helped to take the chill of coming in from the cold.

Photo of chinchill
3.72/5  rDev -3.1%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

on tap at the Thirsty Monk in Asheville.
Pour is a murky brown with almost no head and little lacing.
Smells sweet and fruity, with dried plum dominant. Some faint malt.
Rich fruity taste is mildly sweet and moderate-high in complexity.
A touch of sour keeps the sweetness in check.
Interesting but less compelling than hoped.

Photo of jdhilt
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five+ finger light tan head that fades slowly leaving a good lace. Opaque dark brown color. Good carbonation and medium bodied. Dark fruit and honey nose, flavor is more molasses than honey and earthy coffee. Pricey at $6.99 for a 330ml bottle from Julio's Liquors Westborough, MA. Brewed Nov 2012.

Photo of biegaman
3.97/5  rDev +3.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Gregorius is a mighty sounding name but this beer looks like hoisin sauce: dark, thick, flat. Not terribly intimidating. The bottle had so much sediment that the glass looks half full of liquid, half full of sand. Indeed yeast has a more visible presence than carbonation; there's no head at all.

Speaking of Asian sauces, the way this smells it could double as a sticky balsamic and soy glaze. The malt has a tinge of burnt sugar and ripe purple plum. There's also a substantial amount of anise seed and black pepper; the aroma may be darker than the appearance.

I've never tried knotting a bruised banana peel with my tongue but I imagine this is the taste it might leave in my mouth. This beer combines numerous fruits (banana, date, raisin, fig, apple) and what each flavour has in common is that they taste heavily bruised. The anise, clove, and mace give it a compote-like profile. It is at once spicy, savory, and sweet.

This particular sample is approaching one year in age but shows no signs of slowing down; the yeast is perfumed and effervescent as always. The alcohol enhances that spiciness and, as such, stays relatively disguised (there's enough maltiness to keep it at bay anyhow). The beer ends on a note of black licorice, baking spice, and clover honey.

Gregorius may lack that certain 'je ne sais quoi' of time-honoured Belgian monastic Quads, but Austria's first (and thus far only) Trappist brewery seems to be off to the right start. This is a very serviceable and satiating strong, rich, dark ale. The use of honey is purely incidental amidst such spicy yeast, formidable alcohol, and heavy maltiness, but still this recipe needs no changing.

Photo of ShanePB
3.25/5  rDev -15.4%

Photo of PEIhop
4/5  rDev +4.2%

Photo of rolltide8425
4.25/5  rDev +10.7%

Photo of Latarnik
3.75/5  rDev -2.3%

Photo of JohnGalt1
3.5/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle picked up at the COOP tonight for about $6... Poured into my HotD goblet and received a short lasting tan head with little to no lacing... the brew is hazy dark walnut... Looked like quite a bit of yeast/sediment got into the glass during the pour before I noticed.

Nose shows earthy dark maltiness with little in the way of traditional esters or phenols.. mainly just dark malt with a subtle kiss of malt sweetness... does not smell "malty" though if that makes sense.

Flavor is dominated by again sorta dry dark malt essence... a bit of sweetness reminds me of a musky mead... dry dusty, sorta nutty dark malt on the finish.

Okay carbonation and body.. but both seem a little muddy.

Better than average certainly, but I guess I was hoping for more.

3.5's across the board.

Photo of Tone
3.54/5  rDev -7.8%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours a black color. 1/4 inch head of an off-tan color. Slight retention and slight lacing. Smells of sweet malt, alcohol, slight roasted malt, hint of hops, and a hint of spices. Fits the style of a Belgian Strong Dark Ale. Mouth feel is smooth and clean, with an average carbonation level. Tastes of alcohol, sweet malt, hint of roasted malt, caramel malt, hint of pale malt, and a hint of syrup. Overall, the body is not reminiscent of a Belgian Strong Dark Ale, but more closely resembles a Doppelbock in flavor.

Photo of LiquidAmber
4.05/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Gouyasse tulip glass. Pours a very dark mahogany brown with a fine two finger light tan head with great retention and lacing. Aroma of dark fruit, dark malt, winter spices (clove and cinnamon), slightly vinous. Dense flavor of concentrated dark and dried fruit, dark malt, chocolate, aged wine, hints of cinnamon and clove. Integrated and woody flavors similar to a barrel aged ale. Medium to heavy bodied with excellent creaminess. Complex, unusual and interesting, I enjoyed this new entry into the Trappist beer world very much.

Photo of flagmantho
3.94/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from 330mL bottle into a tulip.

Appearance: medium-dark brown hue with plenty of murk and two fingers of frothy tan foam. The head has good retention and the color is great.

Smell: very sweet with a nice dark-fruit character of date, raisin and cherry. It's not hugely complex, but it's still pretty damn nice.

Taste: a little bit richer and deeper than the aroma, but along the same theme; dates, figs and tobacco are the primary flavors here. There's also a nice dustiness toward the end that I tend to enjoy in the style. A fine beer.

Mouthfeel: medium-rich body with a good carbonation and a very satisfying creaminess. Quite nice.

Overall: I like this beer quite a lot. It hits my favorite areas for the style quite nicely.

Photo of Axnjxn
3.25/5  rDev -15.4%

Photo of Evil_Pidde
4.25/5  rDev +10.7%

Photo of TurdFurgison
3.5/5  rDev -8.9%

Photo of Bitterbill
4.22/5  rDev +9.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

I bought this as part of a gift pack that included Benno and the glass.

Bottled in February 2014.

It pours a hazy, no cloudy rusty brown with a huge head of foam that is great with the lacing.

The smell has quite a bit of bitterness to it yet there's a honey sweetness going on as well. Perhaps some molasses but more interestingly, I can smell some funky notes.

The honey is the first thing I notice in the taste; quite sweet on my palate. The bitterness I noted in the smell is very citrus like in the taste and the the curious funk smell...I get that too. A very complicated beer here, I reckon.

Full bodied, medium carbonation.

This is most definitely a "weird" brew and I reckon a very polarizing one. Put me in the camp that likes it.

Photo of Hopheadjeffery
3.75/5  rDev -2.3%

Photo of ZEB89
4/5  rDev +4.2%

Photo of avalon07
4.24/5  rDev +10.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy texture. There was a small amount of off white, foamy head that quickly dissipated. Fair lacing.

S: A nice aroma of dark fruit, yeast, and malt.

T: Tasted of Belgian yeast, cherries, caramel, apples, and some malt. A complex, focused, enjoyable flavor. Very easy to like this one.

M: A good amount of carbonation with a smooth (bordering on slick) finish. Medium-bodied.

O: A solidly made, drinkable beer. I'm surprised this one has as low a rating as it does. Still, a tasty beer.

Gregorius from Stift Engelszell
86 out of 100 based on 397 ratings.