Benno - Stift Engelszell
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Ratings: 158 | Reviews: 46 | Display Reviews Only:
3.53/5 rDev -6.4%
Brewed in 2012.
Pours a murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and slight fruity aromas. Taste is much the same with spice and yeast flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with some solid aromas and flavors for the style.
07-10-2013 08:46:06 | More by UCLABrewN84
3.2/5 rDev -15.1%
Bottle from the Wine Source in Baltimore. Served in a cervoise.
Pours a fairly-hazy deep gold-caramel color with a thin white head. A bit of spotty lacing iand a collar.
The nose carries a bit of bread and faint caramel alongside a bit of candy sweetness. No real saison yeast or spice to speak of. Flavor is similarly bland. Some honey, bread, and light toffee. Nothing indicating this is a saison. Faint fruit and spice as it warms.
Body is light-medium. A bit light on the carbonation, and somewhat dry through the finish.
02-12-2013 01:33:27 | More by Thorpe429
3.91/5 rDev +3.7%
A: The beer is very hazy light amber in color and has yeast particles visible floating in suspension near the bottom of the glass. It poured with a half finger high beige head that gradually died down, mostly leaving a thin head covering the surface.
S: An interesting mix of Begian yeast, sweet malt and spice aromas are present in the nose.
T: The taste is similar to the smell and has additional notes of honey and spices plus medicinal hints of iodine.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer that seems to taste like it is a hybrid of a saison, bière de garde and a dubbel.
06-16-2013 14:54:38 | More by metter98
4.18/5 rDev +10.9%
As the new kid on the Trappist block, Stift Engelszell chimes in on the scene with an inquisitive ale of rich Belgian Pale Ale malt presence but with the dry, spicy character of Saison. Benno is a unique and refreshing option on the Trappist beer menu.
A careful decant of the bottle yields a deep gold, medium amber color. The ale simply looks toasty and caramel-like. The classic yeast hazy keeps the beer diffused in its body while a dense cloud of froth floats above. Its head might be short statured but its ivory foam is long lasing and speckles the glass with signature Belgian lacing with each sip of the ale. Its overall appearance is of more amber-type Belgian Pale Ales.
Toasty, dry malt, pecans and husky grain character starts the show in semi-robust fashion. Spices are first and foremost with cinnamon leading the charge. Complements of light clove, fresh cracked peppercorn and a decoration of clove set in and add to the spice heavy taste and aroma. Lighter in fruit notes- a melange of apples, grapes, dates and figs burrow under the spices and fuse seamlessly with the terse caramel and cotton candy-type sweetness.
Malty-light in body, its dry sweetness allows for the malts to spring from the tongue to usher in a quick and decisive finish of peppery zeal, rose wine acidity, mild husk astringency and a crisp, clean herbal hop finish of lemongrass. The ale favors as much wine-like effervescence as it does ale-like creaminess.
Benno is a wonderfully crafted ale that compares very favorably when considered in the likes of Unibroue Maudite and De Koninck Ale. It simply belongs in the portfolio of time honored Trappistine history, regal, spirit and taste.
05-21-2013 06:03:13 | More by BEERchitect
3.74/5 rDev -0.8%
330ml bottle. Always nice to see a new Trappist offering on the shelves here.
This beer pours a rather hazy medium copper amber hue, with a teeming tower of aggressively foamy, and duly puffy ecru head, which leaves some broad streaky ring road lace around the glass as it slowly ebbs away. Sure seems like a bottle-conditioned farmhouse ale to me.
It smells of gritty pale and wheat malt, a touch of buttery toast, earthy honey, green funky yeast, a faint banana and underripe grape fruitiness, and spicy, leafy hops. The taste is sharp pale malt and edgy wheat grain, both biscuity in their rendering, white wine must, a bit of black pepper mist, bitter yeast, a citrus rind tinged generic dry fruit character, and more spicy, earthy hops.
The carbonation is, as noted, big and frothy upon first impressions, and maintains a certain tightness around my palate as we move along, the body on the light side of medium weight, and a bit too yeasty and spicy to be deemed all that smooth. It finishes quite dry, the malt bereft of sweetness, the yeast, fruit, and hops all coy in their respective collusion.
A decent enough dark saison, everything displaying an air of subtle complexity, and the dryness is more than palpable. Something different for a Trappist brewery to put out, that isn't some form of a malt-forward Belgian dark ale. Interesting, but other than trying a new monk-brewed beer, this one doesn't quite have me reaching for another.
12-26-2013 00:42:54 | More by biboergosum
3.75/5 rDev -0.5%
At the time of my review, this is listed as a saison. It most certainly is not. I believe that it's a dubbel.
Flavor is rich and thick. Somewhat noticable grain tone. Definitely honey going on here. Probably a little too hearty in that it could use its edges smoothed out. Not too shabby a drinker. Could use the wrinkles ironed out for sure though.
08-17-2013 04:48:55 | More by RblWthACoz
3.99/5 rDev +5.8%
Impressive starting head that settles slowly into rocky chunks. Thick lace on the glass. Reddish hued amber color. Very cloudy.
Interesting blend of yeast and sweet cherry to the nose. Mildly sour and earthy. Different and complex.
Far more bitter than the smell would indicate. Starts with a sour and nearly dry malt up front. The swallow is nearly astringent with a bitter kick. The aftertaste has some of that cherry show up again, a bit flowery, but it leans to the bitter. Full bodied with a low carbonation level.
06-15-2013 00:20:55 | More by smcolw
3.8/5 rDev +0.8%
330 ml bottle into chalice, bottled in 3/2013. Pours very hazy/cloudy deep orange copper color with a 1 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of orange peel, apple, pear, grape, clove, pepper, coriander, honey, caramel, toast, bread, herbal, floral, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast ester, honey, and malt notes; with solid strength. Taste of orange peel, apple, grape, pear, honey, clove, pepper, coriander, herbal, floral, grass, caramel, toast, bread, and yeast earthiness. Large amount of lightly tart and crisp spiciness on the finish; with lingering notes of orange peel, pear, apple, grape, honey, clove, pepper, coriander, caramel, toast, bread, herbal, floral, grass, and yeast earthiness on the finish for a while. Very nice balance and complexity of malt, honey, fruity/spicy yeast flavors; with a crisp malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a lightly slick, crisp, and moderately prickly mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very good saison style. Good balance and complexity of malt, honey, and fruity/spicy yeast flavors; and quite smooth and crisp to sip on. A nicely enjoyable offering.
01-27-2014 22:42:32 | More by superspak
4.3/5 rDev +14.1%
Poured from the bottle into a tulip glass. Brewed in year 2012/11.
A real gorgeous looking beer off the pour. Gorgeous orange orb glowing amber, with an opaque body. There are glowing hues of all shades amongst the edges of the glass. Lively carbonation rising, with a good rising middle fire in the center. Head is off white, maybe even a little tan, forms so nicely off the pour giving a creamy top, with a bit of island merringue like clumping. Settles incredibly slowly, always leaves a thin puck, and a good thick penciled collar while drinking.
Nose is real solid, candi sugar slightly, with a mix of balanced honey sweetness. Some milk chocolate sensations hang out in the back, very solid smelling.
Sweetness hits nicely, with milk chocolate angle in the palate, mixing with caramel too. Mouthfeel is incredibly crisp and lively. Dry and crackly crackery with a champagne like feel. Matches nicely with the sweetness but there is plenty of density too. Sweet honey comes in with a bit also after in the finish. Some good ripping barley action as the beer warms up. Yeast profile on this is a bit spicy sort of saison "like" in a way but a bit more subdued.
Overall this is really solid, and wonderfully balanced also. It's also very unique tasting. This a great execution for a trappist beer, I am getting more from these guys if I can.
01-05-2013 21:19:29 | More by smakawhat
3.44/5 rDev -8.8%
Stift Engelszell "Benno" [Belgian saison 7.2%] on tap at the Beer Trappe in Lexington.
A hazy deep amber body topped by a modest but durable off-whie head.
Aroma: sweet with caramel, some farmhouse/yeast, cinnamon and other spices.
Flavor: spicy, but not so much as the nose suggests. Distinct and unlike anything I've had before, yet not extreme or challenging. Tame and refined for style.
Near medium body with medium carbonation.
O: modestly enjoyable but highly interesting. ABV mostly hidden in the nose, but not in the mouth
04-03-2014 15:36:52 | More by chinchill
3.94/5 rDev +4.5%
Poured into a Nostradamus flute glass. Pours a clear, medium coppery amber with a half finger white head that dissipates to thin persistent film. Aroma of caramel malt, sweet stone fruit, coriander, Belgian and lighter saison style yeast. Flavor is semi-dry bready malt, saison yeast, light citrus, earthy and bitter spicing. Dry bread crust finish with residual bitterness that tastes more like dry earthy spices than hops. Medium bodied with peppery carbonation. A nice example of a Belgian style farmhouse ale, with both dry saison components and Belgian spicing. The honey element is not noticeable in the taste, but may contribute to the fact that this isn't a very dry ale. The earthy spicing is unusual and rewarding.
10-15-2013 02:44:01 | More by LiquidAmber
3.78/5 rDev +0.3%
Poured from 330mL bottle into a tulip.
Appearance: medium orange hue with a moderate haze and a single finger of frothy tan foam. An interesting-looking saison.
Smell: bready, malty and grassy with just a little bit of farmhouse funk. This reminds me more of a bière de mars than a typical saison. It appeals to me.
Taste: bready and yeasty with a little more funky character than the aroma. Good, but it lacks complexity. Once again, it reminds more of a bière de mars.
Mouthfeel: medium body with a big, satisfying creaminess. Good stuff.
Overall: this is a pretty decent beer, but not a wonderful one. Worth trying if you are a fan of the style, but otherwise you can probably skip it.
10-28-2013 21:32:33 | More by flagmantho
3.8/5 rDev +0.8%
A: Poured from a bottle to a pint glass. Had a brown-orange color and a cloudy consistency. Some light sediment floating around. There was a big, foamy, long-lasting head. Excellent lacing.
S: A very underplayed aroma of yeast, fruit, and malt.
T: Tasted of Belgian-style yeast, some malt, an almost bubblegum-like element, a fruity ingredient, and the typical funkiness of a saison. Not quite as focused as most saisons, but a decent enough flavor.
M: A well-carbonated beer with a lively finish. Medium-bodied.
O: Benno is a solidly made beer, in spite of some bumpy areas. Drinkable.
01-20-2013 21:37:00 | More by avalon07
Benno from Stift Engelszell
85 out of 100 based on 158 ratings.