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Benno - Stift Engelszell

Not Rated.

Educational use only; do not reuse.
very good

65 Reviews
no score

(Send Samples)
Reviews: 65
Hads: 256
Avg: 3.8
pDev: 20.26%
Wants: 17
Gots: 45 | FT: 1
Brewed by:
Stift Engelszell visit their website

Style | ABV
Dubbel |  6.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: apintofknowledge on 12-23-2012

Benno as of 2012 is a Authentic Trappist ale.
View: Beers (3) | Events
Beer: Reviews & Ratings
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Reviews: 65 | Hads: 256
Photo of UCLABrewN84
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed in 2012.

Pours a murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and slight fruity aromas. Taste is much the same with spice and yeast flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with some solid aromas and flavors for the style.

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Photo of metter98
3.91/5  rDev +2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A: The beer is very hazy light amber in color and has yeast particles visible floating in suspension near the bottom of the glass. It poured with a half finger high beige head that gradually died down, mostly leaving a thin head covering the surface.
S: An interesting mix of Begian yeast, sweet malt and spice aromas are present in the nose.
T: The taste is similar to the smell and has additional notes of honey and spices plus medicinal hints of iodine.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer that seems to taste like it is a hybrid of a saison, bière de garde and a dubbel.

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Photo of BEERchitect
4.17/5  rDev +9.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

As the new kid on the Trappist block, Stift Engelszell chimes in on the scene with an inquisitive ale of rich Belgian Pale Ale malt presence but with the dry, spicy character of Saison. Benno is a unique and refreshing option on the Trappist beer menu.

A careful decant of the bottle yields a deep gold, medium amber color. The ale simply looks toasty and caramel-like. The classic yeast hazy keeps the beer diffused in its body while a dense cloud of froth floats above. Its head might be short statured but its ivory foam is long lasing and speckles the glass with signature Belgian lacing with each sip of the ale. Its overall appearance is of more amber-type Belgian Pale Ales.

Toasty, dry malt, pecans and husky grain character starts the show in semi-robust fashion. Spices are first and foremost with cinnamon leading the charge. Complements of light clove, fresh cracked peppercorn and a decoration of clove set in and add to the spice heavy taste and aroma. Lighter in fruit notes- a melange of apples, grapes, dates and figs burrow under the spices and fuse seamlessly with the terse caramel and cotton candy-type sweetness.

Malty-light in body, its dry sweetness allows for the malts to spring from the tongue to usher in a quick and decisive finish of peppery zeal, rose wine acidity, mild husk astringency and a crisp, clean herbal hop finish of lemongrass. The ale favors as much wine-like effervescence as it does ale-like creaminess.

Benno is a wonderfully crafted ale that compares very favorably when considered in the likes of Unibroue Maudite and De Koninck Ale. It simply belongs in the portfolio of time honored Trappistine history, regal, spirit and taste.

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Photo of Thorpe429
3.19/5  rDev -16.1%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25

Bottle from the Wine Source in Baltimore. Served in a cervoise.

Pours a fairly-hazy deep gold-caramel color with a thin white head. A bit of spotty lacing iand a collar.

The nose carries a bit of bread and faint caramel alongside a bit of candy sweetness. No real saison yeast or spice to speak of. Flavor is similarly bland. Some honey, bread, and light toffee. Nothing indicating this is a saison. Faint fruit and spice as it warms.

Body is light-medium. A bit light on the carbonation, and somewhat dry through the finish.


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Photo of biboergosum
3.74/5  rDev -1.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

330ml bottle. Always nice to see a new Trappist offering on the shelves here.

This beer pours a rather hazy medium copper amber hue, with a teeming tower of aggressively foamy, and duly puffy ecru head, which leaves some broad streaky ring road lace around the glass as it slowly ebbs away. Sure seems like a bottle-conditioned farmhouse ale to me.

It smells of gritty pale and wheat malt, a touch of buttery toast, earthy honey, green funky yeast, a faint banana and underripe grape fruitiness, and spicy, leafy hops. The taste is sharp pale malt and edgy wheat grain, both biscuity in their rendering, white wine must, a bit of black pepper mist, bitter yeast, a citrus rind tinged generic dry fruit character, and more spicy, earthy hops.

The carbonation is, as noted, big and frothy upon first impressions, and maintains a certain tightness around my palate as we move along, the body on the light side of medium weight, and a bit too yeasty and spicy to be deemed all that smooth. It finishes quite dry, the malt bereft of sweetness, the yeast, fruit, and hops all coy in their respective collusion.

A decent enough dark saison, everything displaying an air of subtle complexity, and the dryness is more than palpable. Something different for a Trappist brewery to put out, that isn't some form of a malt-forward Belgian dark ale. Interesting, but other than trying a new monk-brewed beer, this one doesn't quite have me reaching for another.

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Photo of kojevergas
3.54/5  rDev -6.8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

BOTTLE: 11.2 fl oz. Brown glass. Elegant label design with a matching copper colour pry-off pressure cap. I really love the presentation of this beer; it definitely fits into the Trappist oeuvre (if you'll forgive the pretension implicit in that phrasing). "Brewed in year 2013/11."

Served cold into a Jester King goblet and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated. 6.9% ABV. Expectations are high; I love Trappist ales and am really in the mood for one, though it's odd they brew this with honey. Reviewed live as a dubbel per Engelszell's website.

No bubble show forms as it's poured.

HEAD: 2.5 fingers wide. Off-white colour. Full, creamy, and aptly thick, with an even smooth consistency and a fair complexion. Retention is good - about 8 minutes. Leaves no lacing as it recedes.

BODY: Dark deep red. Vibrant and translucent. Oddly, relatively little yeast is visible within - a disappointment given the style and this beer's Trappist designation.

Appears well-carbonated. It's not exactly the rustic appearance of more renowned Trappist dubbel-bier, and leaves much to be desired, but overall it's generally appealing. It's far from unique or special looking for a dubbel, and I wouldn't put it in league with the other Trappists, but it's not off-putting. A bit bright for a dubbel.

AROMA: Orchard pear, dried apple, faintly bready malts, dough/doughy yeast, Belgian pale malts, fig, dates, and hints of biscuit and spice from the yeast (including clove). It's got the beginnings of the dark fruit character I crave in a good dubbel (and especially a Trappist dubbel) but it never fully commits to them; the delicate strokes are there, but it doesn't evoke notes like plum, raisin, grape, or prune like better dubbel aromas. Still, it's got that subtle spiciness that immediately makes it distinctly Belgian in character, and the intricacy of the aroma has me very intrigued.

Aromatic intensity is mild. It has the restraint of other Trappist beers.

No off-notes or alcohol are/is detectable.

TASTE & TEXTURE: It has a crackery dryness I didn't expect, which helps coax a bit more depth of flavour out, but it's not so dry that it's parching or unrefreshing; in fact it's quite approachable and drinkable, with an appropriate smoothness and an apt crisp carbonation - which helps set off the subtle apple note.

It's more crackery than bready, though it does have an apt medium body and a moderate thickness. The climax is punctuated by notes of faint fig and date, but no assertive plum, prune, or grape ever emerges - though there is a kiss of raisin in the late second act. The Belgian pale malt base works well here, though this beer does have a lighter brighter taste than any other traditional Trappist dubbel I can remember. Belgian yeast lends it a subtle spiciness and biscuity character, guiding the beer and lending it a natural cohesion.

Constructively, the fruity notes are underdeveloped and overly bright, and this beer has a raw young overall feel to it. I like that it partly captures the delicate fragile mouthfeel of better Trappist beers in the style, but it's overly light. This beer lacks the complexity, intricacy, and nuance of the best beers in the style, but it does have impressive subtlety. One might initially find it shallow, but it opens up as it warms. Duration and intensity of flavour are average.

OVERALL: As I diehard fan of Trappist style ales, I was surprised to find myself pleasantly surprised by this beer. It captures some elements of the very best dubbel style beers well, but ultimately it just doesn't have the magically fragile feel and infinite complex flavour profile of other Trappist dubbel bier. I consider it well worth trying and it isn't the gaping disappointment you might fear it'd be if you share my love for the style, but crisp green apple is the wrong note to emphasize, and this beer's strangely light/bright leanings bring it closer to a saison - or even a biere de garde - than is ideal. Still, it's very drinkable and I find myself liking it more and more as it comes to temperature. Nitpicky as I've been, in fairness this can hold its own in the Trappist category - and that's high praise. This will appease the discerning drinker.

Low B

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Photo of RblWthACoz
3.75/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

At the time of my review, this is listed as a saison. It most certainly is not. I believe that it's a dubbel.

Flavor is rich and thick. Somewhat noticable grain tone. Definitely honey going on here. Probably a little too hearty in that it could use its edges smoothed out. Not too shabby a drinker. Could use the wrinkles ironed out for sure though.

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Photo of superspak
3.78/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into chalice, bottled in 3/2013. Pours very hazy/cloudy deep orange copper color with a 1 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of orange peel, apple, pear, grape, clove, pepper, coriander, honey, caramel, toast, bread, herbal, floral, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast ester, honey, and malt notes; with solid strength. Taste of orange peel, apple, grape, pear, honey, clove, pepper, coriander, herbal, floral, grass, caramel, toast, bread, and yeast earthiness. Large amount of lightly tart and crisp spiciness on the finish; with lingering notes of orange peel, pear, apple, grape, honey, clove, pepper, coriander, caramel, toast, bread, herbal, floral, grass, and yeast earthiness on the finish for a while. Very nice balance and complexity of malt, honey, fruity/spicy yeast flavors; with a crisp malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a lightly slick, crisp, and moderately prickly mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very good saison style. Good balance and complexity of malt, honey, and fruity/spicy yeast flavors; and quite smooth and crisp to sip on. A nicely enjoyable offering.

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Photo of chinchill
3.43/5  rDev -9.7%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Stift Engelszell "Benno" [Belgian saison 7.2%] on tap at the Beer Trappe in Lexington.

A hazy deep amber body topped by a modest but durable off-whie head.

Aroma: sweet with caramel, some farmhouse/yeast, cinnamon and other spices.

Flavor: spicy, but not so much as the nose suggests. Distinct and unlike anything I've had before, yet not extreme or challenging. Tame and refined for style.

Near medium body with medium carbonation.

O: modestly enjoyable but highly interesting. ABV mostly hidden in the nose, but not in the mouth

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Photo of smcolw
4.02/5  rDev +5.8%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Impressive starting head that settles slowly into rocky chunks. Thick lace on the glass. Reddish hued amber color. Very cloudy.

Interesting blend of yeast and sweet cherry to the nose. Mildly sour and earthy. Different and complex.

Far more bitter than the smell would indicate. Starts with a sour and nearly dry malt up front. The swallow is nearly astringent with a bitter kick. The aftertaste has some of that cherry show up again, a bit flowery, but it leans to the bitter. Full bodied with a low carbonation level.

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Photo of smakawhat
4.28/5  rDev +12.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from the bottle into a tulip glass. Brewed in year 2012/11.

A real gorgeous looking beer off the pour. Gorgeous orange orb glowing amber, with an opaque body. There are glowing hues of all shades amongst the edges of the glass. Lively carbonation rising, with a good rising middle fire in the center. Head is off white, maybe even a little tan, forms so nicely off the pour giving a creamy top, with a bit of island merringue like clumping. Settles incredibly slowly, always leaves a thin puck, and a good thick penciled collar while drinking.

Nose is real solid, candi sugar slightly, with a mix of balanced honey sweetness. Some milk chocolate sensations hang out in the back, very solid smelling.

Sweetness hits nicely, with milk chocolate angle in the palate, mixing with caramel too. Mouthfeel is incredibly crisp and lively. Dry and crackly crackery with a champagne like feel. Matches nicely with the sweetness but there is plenty of density too. Sweet honey comes in with a bit also after in the finish. Some good ripping barley action as the beer warms up. Yeast profile on this is a bit spicy sort of saison "like" in a way but a bit more subdued.

Overall this is really solid, and wonderfully balanced also. It's also very unique tasting. This a great execution for a trappist beer, I am getting more from these guys if I can.

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Photo of DoubleJ
3.54/5  rDev -6.8%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A trappist beer that isn't from Benelux? I'll be damned. A pleasant Thursday afternoon sounds like a good time to crack the cap of this Austrian creation. From a 330 ml bottle, on to the beer:

This is a light brown colored beer which is so light, it almost looks like it's crossing into red. A semi-creamy head forms on top, retaining with some grace. The aroma is dry and sweet. There's a note of dry honey, grassy hops, a kiss of toasted sugar, and vague floral notes.

Benno is rather dry with a somewhat sweet and rustic character. It starts off with a kiss of toasted sugar, before morphing into a wave of floral and bittering hops. Along the way, the beer picks up an echo of fruitness which lifts the character of the beer. There also seems to be a vague spice which I can't lay my finger on. It's a medium bodied beer with gentle carbonation and a dry, slightly bittersweet aftertaste.

It's brewed by monks and out of Austria. Benno is a solid beer as it stands, though in my opinion doesn't quite hit the lofty expectations of set by other trappists.

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Photo of LiquidAmber
3.93/5  rDev +3.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Nostradamus flute glass. Pours a clear, medium coppery amber with a half finger white head that dissipates to thin persistent film. Aroma of caramel malt, sweet stone fruit, coriander, Belgian and lighter saison style yeast. Flavor is semi-dry bready malt, saison yeast, light citrus, earthy and bitter spicing. Dry bread crust finish with residual bitterness that tastes more like dry earthy spices than hops. Medium bodied with peppery carbonation. A nice example of a Belgian style farmhouse ale, with both dry saison components and Belgian spicing. The honey element is not noticeable in the taste, but may contribute to the fact that this isn't a very dry ale. The earthy spicing is unusual and rewarding.

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Photo of flagmantho
3.78/5  rDev -0.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from 330mL bottle into a tulip.

Appearance: medium orange hue with a moderate haze and a single finger of frothy tan foam. An interesting-looking saison.

Smell: bready, malty and grassy with just a little bit of farmhouse funk. This reminds me more of a bière de mars than a typical saison. It appeals to me.

Taste: bready and yeasty with a little more funky character than the aroma. Good, but it lacks complexity. Once again, it reminds more of a bière de mars.

Mouthfeel: medium body with a big, satisfying creaminess. Good stuff.

Overall: this is a pretty decent beer, but not a wonderful one. Worth trying if you are a fan of the style, but otherwise you can probably skip it.

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Photo of puboflyons
3.59/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.5

From the 11.2 fl oz bottle. Sampled on September 2, 2013.

It pours a reddish-brown color with a very soft, delicate and fluffy white head.

On the nose I get candied sugars, toasted biscuit malt, yeast, some coriander, and maybe a tad of fig. But with all of this I get a kind of cellar muskiness.

The body is better than medium.

The taste starts out with a brown sugar sweetness, malty, and with some nice deep spices but then it evolves into a musty lingering finish. While this is not a bad beer it really smells and taste like a dank, dark cellar. But perhaps that's the point.

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Photo of Bitterbill
3.56/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A hazy honey coloured brew(brewed with honey ha!) massive head of foam since I didn't put the bottle in the fridge. Lacing is all over the place.

I smell the honey and what I reckon is a citrus spiciness. It's a very floral smelling brew overall.

The taste has some earthy malt and honey taste to it. I detect some lemon citrus that seems to grow with every sip. This is more of a hoppy brew than malty and that surprises me.

Medium body, not quite medium carbonation. Good mouth feel.

I wish I could say I loved this, being born in Austria and all, but I can only say I like it.

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Photo of pat61
4.25/5  rDev +11.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

L: Pours hazy gold capped by a 3” off-white foam collar that recues slowly to about a third of its original size. Very lace. S: Honey and fruit aromas. T: Banana, fruit and spice – dries slightly out on the finish but the honey texture remains. A dash of white pepper. A moderate, clean, earthy hop bitterness. F: Rich and creamy, medium body, medium high carbonation. O: An interesting new Trappist Dubbel.

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Photo of avalon07
3.8/5  rDev 0%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

A: Poured from a bottle to a pint glass. Had a brown-orange color and a cloudy consistency. Some light sediment floating around. There was a big, foamy, long-lasting head. Excellent lacing.

S: A very underplayed aroma of yeast, fruit, and malt.

T: Tasted of Belgian-style yeast, some malt, an almost bubblegum-like element, a fruity ingredient, and the typical funkiness of a saison. Not quite as focused as most saisons, but a decent enough flavor.

M: A well-carbonated beer with a lively finish. Medium-bodied.

O: Benno is a solidly made beer, in spite of some bumpy areas. Drinkable.

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Photo of barczar
3.81/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a clear golden with a lingering, frothy cream head.

Pear, soft green apple, and clove form the aroma. There's a bit of toffee and light phenols.

Flavor reveals more plastic phenols, countered by pear and green apple skin fruitiness, a touch sour, finishing very peppery and bitter.

Body is moderate, with slightly high carbonation and moderate alcohol warmth.

More bitter than expected. The yeast esters are pleasant, as is the pepper and clove, but bitterness lingers more than I prefer.

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Photo of stcules
2.64/5  rDev -30.5%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.75 | overall: 2.75

Dark orange, slightly hazy. Decent off-white foam.
Malty smell, with ripe fruit. Quite heavy. Honey. Some spices.
Malty and sugary taste, with a lot of fruit. Too sweet.
In the end, a bit of balancing bitterness makes it at least drinkable.

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Photo of Darkmagus82
3.45/5  rDev -9.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from bottle into a chalice glass

Appearance – The beer pours a hazy and murky brownish amber color with a one finger tan colored head. The head has a decent retention, fading over time to leave a lighter level of lace on the sides of the glass.

Smell- The aroma is of fruit and biscuit with lots of cherry and plum. Along with these smells other aromas of a honey and a decent presence of a yeasty aroma bringing with it spice of coriander, pepper and clove.

Taste –The taste begins with a biscuit malt flavor mixed with darker fruits of cherry and plum. Unlike in the nose not much honey was detected in the taste, but instead the sweetness came largely from the fruit flavors. More toward the middle a tartness and yeastiness began developing on the tongue along with some spice of coriander. These flavors take the taste to its end where the tart and more tart flavors get more potent leaving a biscuit and fruity tart flavor to linger in the mouth.

Mouthfeel- The body of the beer is on the thicker and chewier side with a carbonation level that is on the average side. For the tart flavors of the brew a slightly thinner body may have been slightly more appropriate although the medium carbonation level was a nice balancer of the tart and the biscuit flavors that were simultaneously present at the end.

Overall – An alright dubbel but nothing too out of the ordinary here in my opinion.

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Photo of Pencible
3.53/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: This poured a cloudy dark gold with moderate off white head.
S: It smelled like grassy and waxy hops with a little wild honey and fresh wheat.
T: It tasted like grassy and waxy hops with some fresh wheat and a little horse blanket and wild honey. It had a clean lingering bitter aftertaste.
M: It was slightly thick with lots of carbonation. Light body.
D: This was a decent saison, with nice scent and taste, but nothing special. The body was pretty weak, and the finish wasn't the smoothest, so not super easy to drink. An average brew, and really not impressive for a trappist.

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Photo of RonaldTheriot
3.88/5  rDev +2.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Benno has a thin, white head of foam, an opaque, orange-gold appearance, some bubble streams, and a bit of lacing left behind. The aroma is of honey, for sure, with some rich grain husk and sourdough bread. The flavor is of honey (which fades), sweet & sour sauce, sourdough bread, and relatively low bitterness. Mouthfeel is medium to heavy and prickly, and Benno finishes semi-dry and pretty drinkable.


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Photo of Jeffo
3.7/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Second beer from the new trappist brewery in Austria. Got this one from Doopie. Cheers dude!

From a bottle into a chalice.

APPEARANCE: Pours a two finger, medium-loose, foamy, off-white head with good retention. Perfectly clear copper orange in color with medium levels of carbonation. Head fades to a foamy cap with foamy lacing on the top of the glass. A good foam cap remains leaving some lacing all the way down.

SMELL: Pale malts, toasted grain, pure honey in there with some spicy yeasty notes. Caramel, green apples and toffee as well.

TASTE: Spicy yeast, sweet toasted grains with light honey flavors through the middle into the swallow. Spicy, yeast and sweet caramel finish lingers, with notes of sweet honey and some floral bitterness as well. Spicy-sweet with some light bitterness as balance. Quite good.

PALATE: Lighter body with slightly higher levels of carbonation. Light and creamy on the palate, goes down smooth and finishes slightly dry.

OVERALL: Not sure I'd classify this as a saison, unless they used saison yeast of course. Much more a Belgian pale ale to me. This was actually pretty nice, with some light honey components and some good yeasty flavors as well. Give it a try if you get the chance. Thanks again Doops!

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Photo of thecheapies
3.85/5  rDev +1.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Benno Trappistenbier, out of a tulip.

Massive three-finger head. Rather cloudy burnt red-orange color. Great retention. Lacing is plus.

Slightly funky nose with a simple farmhouse yeast note, tart lemon peel, nuances of honey, raspberry, and piquant nutty aromas. I really like the nose. Unique. I'm dying to dive in.

Ah... kind of a toasty saison. Honey really riches the flavor and lingers long into the finish. It swaps with the lemony fruitiness in a way that reminds me of lemon and honey in tea. Has a turned flavor, in that it doesn't exactly work. Some cross-chatter between malts, honey, and yeast. There's still an unmistakable cereal quality that is unusual for a saison.

The viscosity is medium to light-medium. Alcohol levels well-disguised. Carbonation is high and chunky.

A good ale, but not indicative of quality Belgian saisons or unique interprrtations of such. Still, a worthwhile effort.

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Benno from Stift Engelszell
85 out of 100 based on 65 ratings.