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Benno - Stift Engelszell

Not Rated.

Educational use only; do not reuse.
very good

62 Reviews
no score

(Send Samples)
Reviews: 62
Hads: 247
Avg: 3.81
pDev: 19.95%
Wants: 16
Gots: 46 | FT: 1
Brewed by:
Stift Engelszell visit their website

Style | ABV
Dubbel |  6.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: apintofknowledge on 12-23-2012

Benno as of 2012 is a Authentic Trappist ale.
View: Beers (3) | Events
Beer: Reviews & Ratings
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Reviews: 62 | Hads: 247
Photo of Franziskaner
3.73/5  rDev -2.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Hazy light brown colored beer with a half inch of tightly woven khaki colored head. Brussels lacing. I get the aroma of light earthy malt and honey. The initial taste is sweet earthy malt and is quickly followed by a candidate sugar like kick and then more gently sweet malt. The body is moderately carbonated and fairly dry.

 325 characters

Photo of thecheapies
3.85/5  rDev +1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Benno Trappistenbier, out of a tulip.

Massive three-finger head. Rather cloudy burnt red-orange color. Great retention. Lacing is plus.

Slightly funky nose with a simple farmhouse yeast note, tart lemon peel, nuances of honey, raspberry, and piquant nutty aromas. I really like the nose. Unique. I'm dying to dive in.

Ah... kind of a toasty saison. Honey really riches the flavor and lingers long into the finish. It swaps with the lemony fruitiness in a way that reminds me of lemon and honey in tea. Has a turned flavor, in that it doesn't exactly work. Some cross-chatter between malts, honey, and yeast. There's still an unmistakable cereal quality that is unusual for a saison.

The viscosity is medium to light-medium. Alcohol levels well-disguised. Carbonation is high and chunky.

A good ale, but not indicative of quality Belgian saisons or unique interprrtations of such. Still, a worthwhile effort.

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Photo of rangerred
4.03/5  rDev +5.8%
look: 3.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

330ml bottle into a goblet.

Pours a slightly hazy medium reddish-brown with a one finger off-white head. Head retention is really good but the lacing is nearly non-existant.

Aroma is absolutely loaded with bubblegum. This is probably the strongest bubblegum note i have smelled outside of a wheat beer. Some strawberry and raspberry along with a slight bit of orange. Light bready notes make up the malt backbone.

Bubblegum is very prominent in the flavor although muted somewhat compared to the aroma. The strawberry and raspberry is more prominent here although it is still subtle enough to let some of the malt shine through. The bread and Belgian yeast esters provide a nice propping up in the background. Bitterness is on the light side with a creamy mouthfeel but I feel like it is a bit too sticky in the finish.

Overall, a nice Trappist beer and different from the other ones out there. There is a lot of bubblegum in this one but it really seems to work. A nice, unique beer that is worth picking up if you come across it.

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Photo of superspak
3.78/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into chalice, bottled in 3/2013. Pours very hazy/cloudy deep orange copper color with a 1 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of orange peel, apple, pear, grape, clove, pepper, coriander, honey, caramel, toast, bread, herbal, floral, grass, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast ester, honey, and malt notes; with solid strength. Taste of orange peel, apple, grape, pear, honey, clove, pepper, coriander, herbal, floral, grass, caramel, toast, bread, and yeast earthiness. Large amount of lightly tart and crisp spiciness on the finish; with lingering notes of orange peel, pear, apple, grape, honey, clove, pepper, coriander, caramel, toast, bread, herbal, floral, grass, and yeast earthiness on the finish for a while. Very nice balance and complexity of malt, honey, fruity/spicy yeast flavors; with a crisp malt/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a lightly slick, crisp, and moderately prickly mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very good saison style. Good balance and complexity of malt, honey, and fruity/spicy yeast flavors; and quite smooth and crisp to sip on. A nicely enjoyable offering.

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Photo of mlm5641
3.51/5  rDev -7.9%
look: 3.5 | smell: 3 | taste: 3.75 | feel: 3.75 | overall: 3.5

Appearance- Dark orange in color with a tan head that lingers on top of the beer. Cloudy and lightly carbonated.
Aroma- Slight spice with citrus fruits, slightly malty character in the background. Floral hints maybe a bit of pine.
Taste- similar to the aroma with spice, citrus character, and a light degree of bitterness. Crisp on the finish and nicely balanced. Very light toast and bread characteristic on the malt flavors. Nice medium to medium heavy body.
Finish- crisp and slightly bitter but not lingering.
Overall, a really nice refreshing yet balanced beer with flavor.

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Photo of Jeffo
3.7/5  rDev -2.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Second beer from the new trappist brewery in Austria. Got this one from Doopie. Cheers dude!

From a bottle into a chalice.

APPEARANCE: Pours a two finger, medium-loose, foamy, off-white head with good retention. Perfectly clear copper orange in color with medium levels of carbonation. Head fades to a foamy cap with foamy lacing on the top of the glass. A good foam cap remains leaving some lacing all the way down.

SMELL: Pale malts, toasted grain, pure honey in there with some spicy yeasty notes. Caramel, green apples and toffee as well.

TASTE: Spicy yeast, sweet toasted grains with light honey flavors through the middle into the swallow. Spicy, yeast and sweet caramel finish lingers, with notes of sweet honey and some floral bitterness as well. Spicy-sweet with some light bitterness as balance. Quite good.

PALATE: Lighter body with slightly higher levels of carbonation. Light and creamy on the palate, goes down smooth and finishes slightly dry.

OVERALL: Not sure I'd classify this as a saison, unless they used saison yeast of course. Much more a Belgian pale ale to me. This was actually pretty nice, with some light honey components and some good yeasty flavors as well. Give it a try if you get the chance. Thanks again Doops!

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Photo of biboergosum
3.74/5  rDev -1.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

330ml bottle. Always nice to see a new Trappist offering on the shelves here.

This beer pours a rather hazy medium copper amber hue, with a teeming tower of aggressively foamy, and duly puffy ecru head, which leaves some broad streaky ring road lace around the glass as it slowly ebbs away. Sure seems like a bottle-conditioned farmhouse ale to me.

It smells of gritty pale and wheat malt, a touch of buttery toast, earthy honey, green funky yeast, a faint banana and underripe grape fruitiness, and spicy, leafy hops. The taste is sharp pale malt and edgy wheat grain, both biscuity in their rendering, white wine must, a bit of black pepper mist, bitter yeast, a citrus rind tinged generic dry fruit character, and more spicy, earthy hops.

The carbonation is, as noted, big and frothy upon first impressions, and maintains a certain tightness around my palate as we move along, the body on the light side of medium weight, and a bit too yeasty and spicy to be deemed all that smooth. It finishes quite dry, the malt bereft of sweetness, the yeast, fruit, and hops all coy in their respective collusion.

A decent enough dark saison, everything displaying an air of subtle complexity, and the dryness is more than palpable. Something different for a Trappist brewery to put out, that isn't some form of a malt-forward Belgian dark ale. Interesting, but other than trying a new monk-brewed beer, this one doesn't quite have me reaching for another.

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Photo of ryan1788a5
3.42/5  rDev -10.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.25

11.2oz bottle poured into a unibroue chalice.

A: Surprisingly dark pour leaves a hazy caramel colored beer sitting int the glass. A rocky off-white head holds its own for the duration. Gobs of sticky and foamy lacing.

S: Big dose of toast and caramel. Hint of tartness. Very fruity with aromas of white grapes and pithy and pulpy tropical fruits. A bit vinous with a touch of fusel alcohol. Some musty yeast character.

T: Lots of caramel sweetness. Hints of toast and grain. Sticky honey. Yeasty, fruity interjections of vinous white grape, pear, pineapple, and mango. Distinct black pepper phenol. Jab of alcohol. Spicy and oily hop presence. Sticky sweet caramel finish.

M: Medium thick body. Syrupy weight. Stiff carbonation still doesn't match the weight.

O: This one is very rough on the palate. Calling it a saison is a bit of a stretch too. I don't know what it is, but I've never had a saison leave a sticky, syrupy malt coating in my mouth. No cohesion at all. Easily the least enjoyable Trappist ale I've had to date.

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Photo of CurtFromHershey
3.83/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 3.75

Pours a deep copper with big pillowy tan head. Strong retention and lacing..

Smell is spicy and yeasty. Maybe a bit of citrus in there too.

Taste starts up with a bit of citrus and followed by a wave of black pepper. Belgian yeast profile on the finish.

Mouthfeel is slick but not as dry or effervescent as I'd expect from a saison.

Overall a really nice beer and I'm glad I got to try it. Nothing that rocked my world, but I'd drink this again.

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Photo of flagmantho
3.78/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from 330mL bottle into a tulip.

Appearance: medium orange hue with a moderate haze and a single finger of frothy tan foam. An interesting-looking saison.

Smell: bready, malty and grassy with just a little bit of farmhouse funk. This reminds me more of a bière de mars than a typical saison. It appeals to me.

Taste: bready and yeasty with a little more funky character than the aroma. Good, but it lacks complexity. Once again, it reminds more of a bière de mars.

Mouthfeel: medium body with a big, satisfying creaminess. Good stuff.

Overall: this is a pretty decent beer, but not a wonderful one. Worth trying if you are a fan of the style, but otherwise you can probably skip it.

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Photo of eduardolinhalis
3.92/5  rDev +2.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

330ml bottle served in a chalice.

Best before 24.04.2015 batch most probably bottled in 2013 (maybe end of 2012)

A: Pours a dark orange color forming a big, fluffy and creamy light yellow head. Medium to low retention and lots of lingering and molasses lacings formed and left in the glass. A thin layer of bubbles remains forever on the top

S: Very fruity and spicy. Strong notes of orange peel and honey. Quite peppery too. Caramel malts, vanille and candy sugar. Great flowery hops in the very end

T: Slightly sweet upfront. Very spicy, fruity and peppery. Strong notes of pamplemousse, orange zest, honey, vanille, black pepper, flowery hops, caramel and crystal malts. Bready yeasts profile

M: Medium body. Good carbonation. Slightly sweet and spicy aftertaste

O: Good drinkability. Nice Saison. Better than the Gregorius one

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Photo of LiquidAmber
3.93/5  rDev +3.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Nostradamus flute glass. Pours a clear, medium coppery amber with a half finger white head that dissipates to thin persistent film. Aroma of caramel malt, sweet stone fruit, coriander, Belgian and lighter saison style yeast. Flavor is semi-dry bready malt, saison yeast, light citrus, earthy and bitter spicing. Dry bread crust finish with residual bitterness that tastes more like dry earthy spices than hops. Medium bodied with peppery carbonation. A nice example of a Belgian style farmhouse ale, with both dry saison components and Belgian spicing. The honey element is not noticeable in the taste, but may contribute to the fact that this isn't a very dry ale. The earthy spicing is unusual and rewarding.

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Photo of safaricook
4.11/5  rDev +7.9%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This review is to celebrate my 500th rated beer on beer advocate.
I got the bottle at a visit at the brewery this summer. Its best before date is 23.06.2015. I guess it was brewed early this summer. I pour it into the original Engelszell hand blown tasting glass.

Copper murky body with lots of fine carbonation. No sediment at the bottom of the bottle. Fine and medium pored white fluffy head that reduces to a thin layer but can be brought back with a swirl anytime. Leaves lacing too.

Belgian yeast with its typical fruity ester are dominant, got some tartness as well and then some sweetness maybe honey maybe malts. phenols like clove. nice and complex.

Taste is not following aroma too much. It starts with subtle sweetness and fruitiness before it gives you an somewhat astringent tart sensation which bears also some bitterness and leaves you with a distinct sour aftertaste. Very interesting.

It is quite light on the tongue with its velvety carbonation. medium body.

This is a complex beer that fits very well in the Saison category rather than the light Dubbel as it was labelled for some time. I cannot stop smelling it, getting waves and waves of different aromas. The taste is surprisingly sour which makes it interesting as well as tasty. All in all much better than the Gregorius and in its sourness unique in Austria. I am very excited to find out if they keep the sour touch or mainstream it in the following batches.

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Photo of tjumfrid
3.72/5  rDev -2.4%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: Orange peel, grapefruit. Cloudy, 1/4 inch foam on the top.

S: Reminds me of fall...crisp, citrusy.

T: Refreshing. Tastes like it smells; orange peel, citrus and floral.

M: Light and dreamy.

O: A delicious Saison. I tried the Gregorian last night and promised to review both..I'm a sucker for Saisons and this one is top notch. BUT the Gregorian is more unique with its midnight plum/raisin. I would recommend the Gregorian over this one, although both are great.

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Photo of ikantspel
3.4/5  rDev -10.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.5

11.2 oz bottle served into a chalice

Pours a glazed honey color with a lingering still head

Sweet plum, spiced caramel, and a hint a alcohol in the nose

Right away the dryness of the beer hits with a slightly sour punch that doesn't overpower the sweet bready flavor underneath.

Overall not too bad but on the lower end of the Trappist family.

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Photo of spoony
3.91/5  rDev +2.6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

From a 333 ml bottle into a tulip. If the bottle was dated, I failed to notice it.

A-The brew is darker than most saison style beers; sort-of a brownish-tinted honey color. The head is off-white to light tan and never more than a finger tall. Not much in the way of retention, but there is a healthy chunk or two of lace left behind.

S-The smell is slightly sweet for the style with a hefty dose of spices (clove, mostly) and a robust, almost nutty grain scent. There is a touch of chewy bread in the pale malt scent and a bit of powdery yeast that reminds me of Belgium.

T-The taste is much like the smell with clove spices being the prevalent flavor. Other flavors include some honey-like sweetness, golden raison, nuttiness, and a bit of bready, pale malts underneath a barely-bitter grassy flavor. There is a bit of fruity, estery alcohol, too. Malts verge on dark fruit, but never quite get there. Unique and interesting.

M-The feel is harder than soft on the palate, with a medium to full body for the style and a thick, but inactive carbonation.

O-I am glad to have tried this brew. It is a unique a tasty drink, but I'm not sure it qualifies as a proper saison. At times, I felt like I was drinking BDSA, with the hints of dark fruit and honey playing against the clove spices. Anyway, although it is tough to categorize, this brew is good and I would happily drink it again. A good early fall option.

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Photo of puboflyons
3.59/5  rDev -5.8%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.5

From the 11.2 fl oz bottle. Sampled on September 2, 2013.

It pours a reddish-brown color with a very soft, delicate and fluffy white head.

On the nose I get candied sugars, toasted biscuit malt, yeast, some coriander, and maybe a tad of fig. But with all of this I get a kind of cellar muskiness.

The body is better than medium.

The taste starts out with a brown sugar sweetness, malty, and with some nice deep spices but then it evolves into a musty lingering finish. While this is not a bad beer it really smells and taste like a dank, dark cellar. But perhaps that's the point.

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Photo of RblWthACoz
3.75/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

At the time of my review, this is listed as a saison. It most certainly is not. I believe that it's a dubbel.

Flavor is rich and thick. Somewhat noticable grain tone. Definitely honey going on here. Probably a little too hearty in that it could use its edges smoothed out. Not too shabby a drinker. Could use the wrinkles ironed out for sure though.

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Photo of thierrynantes
3.85/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Beer bottle (33 cl.) purchased from La Cervoiserie, and tasted in 2013.

Appearance : orange amber color, with white foamy head.
Smell : yeasty & spicy aromas.
Taste & mouthfeel : malt and floral flavors with spicy yeast and mild bitter finish.
Drinkability : a good beer in the style Belgian Ale.

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Photo of Pencible
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: This poured a cloudy dark gold with moderate off white head.
S: It smelled like grassy and waxy hops with a little wild honey and fresh wheat.
T: It tasted like grassy and waxy hops with some fresh wheat and a little horse blanket and wild honey. It had a clean lingering bitter aftertaste.
M: It was slightly thick with lots of carbonation. Light body.
D: This was a decent saison, with nice scent and taste, but nothing special. The body was pretty weak, and the finish wasn't the smoothest, so not super easy to drink. An average brew, and really not impressive for a trappist.

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Photo of seand
3.66/5  rDev -3.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: Pours a cloudy dark amber with a fair amount of dense off-white head. A ring around the glass retains along with some surface film, leaving spotty lacing.

S: Yeasty, sweet, with spiced notes.

T: Light, somewhat hoppy, and a bit grainy, leading into more pronounced fruit and citrus hop notes towards and through the finish.

M: Light to medium body, medium carbonation.

Overall, a fairly nice blend of flavors. My first impression was not great, as its grainy-ness is a little reminiscent of some macro beers, but there's more going on and it's better than my initial reaction. Worth a try.

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Photo of UCLABrewN84
3.53/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed in 2012.

Pours a murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and slight fruity aromas. Taste is much the same with spice and yeast flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with some solid aromas and flavors for the style.

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Photo of teromous
4.09/5  rDev +7.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: The beer is a hazy light brown color with a huge fluffy eggshell-white head. Not a lot of lacing.

S: Musky barn scent, smells a bit like wet cardboard and mildew, a bit of spicy hop scent. All of these are great for a Saison.

T: Soft bread taste, mellow spices, tea leaves, some deep bitterness like roasted nuts. There's a toasted caramel sweetness. The flavor is complex but not overwhelming. There isn't any sourness to the beer, this is more of a musky flavor

M: Easy to drink, nice bitterness, good carbonation.

O: Nice clean easy going Saison. I noticed that the label said the beer is brewed with honey. I didn't get any traditional mead flavors, but it's probably too delicate to stand up to the more roasted flavors in the beer. It is very enjoyable to drink.

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Photo of Darkmagus82
3.45/5  rDev -9.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from bottle into a chalice glass

Appearance – The beer pours a hazy and murky brownish amber color with a one finger tan colored head. The head has a decent retention, fading over time to leave a lighter level of lace on the sides of the glass.

Smell- The aroma is of fruit and biscuit with lots of cherry and plum. Along with these smells other aromas of a honey and a decent presence of a yeasty aroma bringing with it spice of coriander, pepper and clove.

Taste –The taste begins with a biscuit malt flavor mixed with darker fruits of cherry and plum. Unlike in the nose not much honey was detected in the taste, but instead the sweetness came largely from the fruit flavors. More toward the middle a tartness and yeastiness began developing on the tongue along with some spice of coriander. These flavors take the taste to its end where the tart and more tart flavors get more potent leaving a biscuit and fruity tart flavor to linger in the mouth.

Mouthfeel- The body of the beer is on the thicker and chewier side with a carbonation level that is on the average side. For the tart flavors of the brew a slightly thinner body may have been slightly more appropriate although the medium carbonation level was a nice balancer of the tart and the biscuit flavors that were simultaneously present at the end.

Overall – An alright dubbel but nothing too out of the ordinary here in my opinion.

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Photo of metter98
3.91/5  rDev +2.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

A: The beer is very hazy light amber in color and has yeast particles visible floating in suspension near the bottom of the glass. It poured with a half finger high beige head that gradually died down, mostly leaving a thin head covering the surface.
S: An interesting mix of Begian yeast, sweet malt and spice aromas are present in the nose.
T: The taste is similar to the smell and has additional notes of honey and spices plus medicinal hints of iodine.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting beer that seems to taste like it is a hybrid of a saison, bière de garde and a dubbel.

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Benno from Stift Engelszell
85 out of 100 based on 62 ratings.