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Revery - Foolproof Brewing Company

Not Rated.
ReveryRevery

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

61 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 61
Reviews: 12
rAvg: 3.82
pDev: 13.09%
Wants: 1
Gots: 6 | FT: 0
Brewed by:
Foolproof Brewing Company visit their website
Rhode Island, United States

Style | ABV
Russian Imperial Stout |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
We put together an insane malt bill for Revery – two row, Crystal 40, Carafa, roasted barley, chocolate malt, and flaked oats combine to make Revery incredibly smooth and rich while boasting a high alcohol content. A delicate blend of Northern Brewer, Tettnanger, and Hallertau hops round out this wintery masterpiece.

(Beer added by: Jwale73 on 03-18-2013)
Beer: Ratings & Reviews
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Ratings: 61 | Reviews: 12 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

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04-23-2014 01:11:55 | More by TimBeaulieu
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10-03-2013 16:09:27 | More by Kmlund
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puboflyons

New Hampshire

4.09/5  rDev +7.1%

From the 650 ml. bottle dated November 2013. Sampled January 11, 2014.

It pours a deep black color with a lingering tan head. Some lacing as it fades.

On the nose there are many interesting characteristics underway. I get dark malts, chocolate, cocoa, and even a touch of oats.

The body is mainly in the medium range but it is pretty smooth overall.

The taste has some similarities to the aroma but the difference is that there is a certain bitter bite attacking the palate at the end. At 10.7% ABV there is little to no boozy character but the bitterness does have a bite. A nice Impy Stout.

01-12-2014 03:02:51 | More by puboflyons
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04-01-2013 02:41:48 | More by Psychmusic
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12-30-2013 01:24:53 | More by hoppymcgee
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donkeyrunner

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1.78/5  rDev -53.4%

Dark viscous black with a dark caramel buttercream head. Smells like VOCs from a fresh can of paint. Tastes...vacant. There's a huge mouthfeel with very little roast malt flavor. Too much flaked oats and roasted barley make this RIS like a giant body over flavor Irish Dry Stout.

I'd either dump this recipe or dump it in some bourbon barrels.

02-08-2014 14:41:36 | More by donkeyrunner
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TheManiacalOne

Rhode Island

3.95/5  rDev +3.4%

On-tap 3/15/2013 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a deep dark brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains roasted malts, dark chocolate and a touch of hops.

T: The taste starts out with a hearty roasted malt character and sweet flavors of dark chocolate and a bit of coffee. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet and slightly smoky.

M: Smooth and crisp, medium body, medium carbonation, finish is dry and slightly sticky.

O: Tasty, goes down dangerously easy, not too filling, strong kick, good representation of style, it’s a solid big stout worth drinking for a while but there are others that I would choose first.

03-18-2013 16:56:31 | More by TheManiacalOne
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PicoPapa

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3.79/5  rDev -0.8%

22oz bottle. Bottled in November 2013. Pours a black viscous color with an inch of brown head. Some lacing. The aroma is dark chocolate, vanilla, earth, smoke and booze. The taste is smokey malts with some dark chocolate. Charcoal, earth, and booze. Lots of roasted malts and smoke flavor. Earthy, boozey finish with more smoke and some espresso. Thick mouthfeel with a lot of carbonation. Reminds me a bit of their Porter. Overall, solid brew I would grab once in a while.

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jlindros

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3.89/5  rDev +1.8%

Oooh, a RIS from Damase, can't wait to see how it is, and if I should cellar a couple bottles.

Pours a super dark inky pitch black beer that forms a small fizzy slight fluffy but rich black head covering, bit of lacing and bit of legs too.

Nose brings some dark malts, a big fluffy center with a nougat like aroma (thanks to the carafa I think), some chocolate candy bar with caramel and more caramel, varying levels of crystal malts that is, a mild roasty aroma with some dark chocolate, little biscuity like dark malt, and creamy oats, bit of a luscious chocolate. Touch of and earthy spicy almost fruity like hop.

Taste comes on heavy, thick and rich, and creamy too. Lots of dark malts, a little roast without acrid at least, hint of coffee with the roast, into dark chocolate, little creamy luscious chocolate and malting cocoa. Then into caramel again, and that nice chewy fluffy nougat center, chocolate nougat candy bar like, and mild biscuity malted milk ball. The bit of dark chocolate turns melty and creamy as the oats come through nicely. More mild earthy hops turn slightly spicy as it goes, but not very bitter, A hint of warming booze eventually catches up as it warms and the more I swirl it around my mouth. Finish dries a bit but leaves a little sticky feel and mouth coating, hops really kick up a couple notches and get quite spicy and chewy, and quite bitter, like I just chewed a hop pellet and it's lingering in my mouth for a while, a little more booze coming with the hops, and bit of cocoa and caramel lingering. The super spicy hops get a little much the more I go, so another reason to lay it down for a while to age.

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01-20-2014 01:49:22 | More by jlindros
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Revery from Foolproof Brewing Company
86 out of 100 based on 61 ratings.