Prairie Gold - Prairie Artisan Ales

Not Rated.
Prairie GoldPrairie Gold

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BA SCORE
92
outstanding

178 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 178
Reviews: 25
rAvg: 4.15
pDev: 8.67%
Wants: 101
Gots: 17 | FT: 1
Brewed by:
Prairie Artisan Ales visit their website
Oklahoma, United States

Style | ABV
American Wild Ale |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: AlexFields on 03-22-2013

Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.
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Beer: Ratings & Reviews
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Ratings: 178 | Reviews: 25
Reviews by ktblue22:
More User Reviews:
Photo of CLCardinal84
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle split 4 ways at tasting.

A: Hazy and yellow. 2 finger thick foamy head. Exactly what a sour farmhouse ale should look like.

S: Notes of lemon, hay, brett and citrus. Pretty good nose on this beer. This is what a summer beer should smell like.

T: Wow, I could drink glass after glass of this on a hot day. This to me might be the most perfect beer for summer that I have ever tasted. In layman's terms, it tastes like a earthy, funky saison lemondade. Tart, refreshing, funky and lemon. Delicious.

M: Good carbonation so it really was clean on the finish and on the tongue.

O: I have yet to have anything other than an outstanding beer from Prairie and these guys are quickly becoming my must-have brewery every time I go to the bottle shop. This was outstanding. Nice work PAA.

Photo of Alieniloquium
3.74/5  rDev -9.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 mL bottle poured into a snifter.

Appearance - Very cloudy yellow body. Medium sized white head. Big bubbles, but not many of them.

Smell - Much like a berliner. Tartness. Fruity. Grainy malt dominates.

Taste - Again much like a berliner. Tart. Citrusy. Juicy tartness. Slight bit of funk to it, but only a hint. Again very grainy.

Mouthfeel - Medium carbonation. Moderate tartness. Light bodied.

Overall - Didn't expect something so Berliner-y. Tasty. Monotonous.

Photo of russpowell
4.24/5  rDev +2.2%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a super effervescent gold with nice noisiness & a rapidly falling pearl colored head. Some lacing & head retention, bubbles cling to the glass stubbornly

S: Wet grainyness & cereal, apple skins & a bit of dirty funk.

T: Green apples, lemons & tartness, plus a bit of grapefruit up front. Tartness, apple skins & grapefruit as this warms, much sourness as well. Finishes puckery, sour, with pears, grapefruit & a touch of apple skin

MF: Light bodied, lively carbonation, very puckery

Through the roof drinkability, this would be a nice one to put in 4 packs

Photo of emerge077
4.24/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to thewimperoo for sharing this one!

Murky orange juice-like appearance, initial frothy foam that settles quickly to a skim. Opaque with tiny champagne streamers around the edges.

Fruity citrus aroma, reminds me of a mimosa.

Bright and tart, quenching and dry in the aftertaste. Spritzy feel. Light grapefruit and unripe grapes. Firm tart feel, puckering and sticks in the teeth. Smooth and medium bodied. Overall a nice sour ale, somewhat similar to Standard and Prairie Ale.

Photo of Rutager
3.97/5  rDev -4.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Thanks willandperry, just loving this Prairie Artisan stuff!

Appearance. Pours a hazy straw gold with two fingers of frothy white head.

Smell. Lemons, dry brett, green grapes and red apples, wood and some musty funk.

Taste. Sour green grapes and woody white wine. There's a bit of dry brett funk and a bit of musty basement as well.

Mouthfeel. Lighter body, medium-strong fine and lively carbonation.

Overall. Probably the worst of the P.A. beers but that's not necessarily a bad thing. A nice sour that I would drink often if available here, just not quite as good at their other offerings.

Photo of nataku00
4.02/5  rDev -3.1%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle poured into a tulip glass, clear golden yellow color with a finger of soapy white head. Dissipates quickly to a thin collar. Plenty of fine carbonation streaming up from the bottom of the glass.

Nose is yeast ester forward, pear and green apple, bubble gum sweetness, peppery, with a earthy hop note and some mild damp barnyard funk.

The sourness is present in the taste at least, sharp lactic acid flavor and earthy funk initially, mellowing to the sweet yeast ester fruit flavors, biscuit malt, pepper spice. Lingering lemony flavor on a mostly dry finish.

Light body and highly carbonated, pretty easy to drink. Tastes a bit better than it smells, pretty good.

Photo of deadonhisfeet
4.37/5  rDev +5.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A sour farmhouse ale. Poured from a bottle into a D'Achouffe tulip. The pour is light straw-gold color and brilliantly clear with a white fluffy head the dies down a little quickly, leaving faint lacing around the edges of the surface. The nose is quite tart. I get notes of lemon, apple skins, and a white wine-like acidity. Very nice on a sunny spring afternoon.

The flavor is light-medium bodied and the beer has an extremely pleasing tartness. I get slightly sweet fruit flavors up front; primarily pears, apples, and grapes. At mid-palate, a big burst of acidity scours the sweetness from the palate and dries out the mouth with a nice tannic feel. Flavors of lemon, lime, and sour apple predominate. No real hop character and not a lot of funkiness, brett-like character, or odd aftertaste. Just a faint bit of funkiness that lingers on the finish. Overall, a pleasantly sour, refreshing warm weather sipper. Very drinkable. Thoroughly enjoyable.

What a nice beer! It looks, tastes, and drinks a lot like a gueuze, but it's very light in the horseblanket-barnyard aromas. This would make for a nice drinking experience for someone who has had a few sours and is looking to step it up a notch before going on to real sour bombs. At $11.99 for 750ml, it's also an exceptional bargain in this style. Very highly recommended.

Photo of wethorseblanket
4.16/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Thanks to Roy for sharing this. Corked and caged 750ml. Cage wire is tightly wound.

A: Pours a clear pale yellow and very effervescent, solid one-inch white head which fades slowly to nearly nothing and leaves no lace.

N: Yeasty and lemony with some wheat and tannic crisp. Trace barnyard funk, some white grape and pears.

T: Mildly tart and saision yeast with minerality. Slight bretty funk with lacto bite and vinous/fruity.

M: Semi-moderate body and lively medium carbonation. Tart, lemony, wheat, yeasty and fruity finish.

O: Refreshing and enjoyable, but not on top of the other offerings from this brewery.

Photo of Ri0
4.55/5  rDev +9.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

poured 12oz bottle into Duvel Tulip

A - Pours a very light hazy yellow lemonade like color. Gorgeous 2-3 finger white head that fades as quickly only to leave a thin white ring around the glass. Lacing is not present.

S - Lemons, tart apples and hints of white grape. A slight funk is present with a grass like smell.

T - This is fantastic tasting. Not overly sour to make you pucker, but a nice sharp tartness of lemon. It really is like homemade lemonade. Not much funk in the taste. This is the best "sour" I have probably had.

M - Very nice carbonation with a tart, dry finish that is so refreshing!

O - Hands down my favorite sour that I have tried. Really wish I could get this in WI. Thanks goes out to Ken in OK for sending it my way.

Photo of macher0
4.43/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip glass

A: Light yellow. Opaque. Frothy head that retreats to a bubbly film. Hazy and foggy w/ no sediment.

S: Sour yeast. Earthy and funky.

T: Sour. Tart up front and a little fruity/funky as it goes down. A very nice raw oak appearance.

M: Mild jaw clinch (in a good way). Light body. Moderate smoothness. High carbonation.

O: A very good sour. Fans of light/oaky/sour beers, that are in no way sweet, would greatly enjoy this beer. It is very reminiscent of a Drie Fonteinen Oude Geuze, American style. This is the first Prairie beer I’ve had and I was extremely impressed. I will certainly pick this up again.

Photo of cvm4
4.29/5  rDev +3.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Pours slightly hazy and has a bright golden body. There's a two finger eggshell head that fades as quickly as it rose.

S - Lemon and white grape tartness. Just that kind of funk that pleases and seems so refreshing.

T - Good amount of tartness, not overly sour, with huge lemon qualities. Picking up some saison characteristics with light spices on the end. But, this is all tart & funk.

M - Light bodied, medium to full carbonation and a dry finish that makes you crave more.

O - So so so satisfying! Prairie is doing some great things. Not to mention their labels are so damn cool!

Photo of kojevergas
3.68/5  rDev -11.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottled acquired for $13.00 at a local SoCal beer store. Love the label; very artsy. Distributed by the Shelton Bastards. "Sour Bottle Conditioned Golden Ale." 6.5% ABV confirmed. Brewed and bottled by Krebs Brewing Co. 1 pint 9.4 fl oz brown glass bottle with hood and wire cap over a cork (also called a cage) served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; this is my first beer from this brewery and they have quite a reputation. I also love sours.

Served cold, straight from the fridge, and allowed to warm slightly over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

I have to note - it hurts to twist open this wire cage. Way too tightly wound. Seriously. Yields a satisfying pop upon removal of the cork.

A: Pours a three finger white colour head - quite thin - of no real cream, and mere average (~2 minute) retention. Body colour is a translucent pale lemon-yellow. No yeast particles are visible. No bubble show. Vibrant and inviting; I'm excited to try it. I do have to say, I'm underwhelmed by the head. Cloudy.

Sm: Nicely tart and sour. There's definitely lacto yeast here. Lemon zest. Pale malts. Lightly grassy. Fresh and appealing for a sour. Hopping is generic floral in character. Nicely citrus estery. Lemon esters are prominent. A mild strength aroma. No alcohol is detectable. I'm excited to try it.

T: Tart lemon zest. Generic floral hop character. Pale and grassy malts form the body. A dash of lacto keeps it nicely sour without getting puckerworthy. Constructively, the body is a touch weak; it could be fuller. I like the fruity esters. A refreshing approachable flavour profile; not as sour as many beers in the style. Some might say it's not sour enough. Not particularly funky either; if any brett was used it comes across minimally. Clean and pleasant to drink. All around, its biggest flaw is its simplicity. It's well balanced and built for the style.

Mf: Smooth and wet. Good carbonation. Good thickness. Good acidity. Complements the flavour profile nicely.

Dr: I can see why this brewery is well regarded. This is a very drinkable sour golden ale and it hides its ABV well. That said, the price point is high for the quality. I could down this all night, and it would pair gloriously with a lightly acidic salad. But it's far from perfect. Well worth trying; I just wish the price was lower. I'd definitely try this aged or on-draught at a better price point. I look forward to trying more beers from this brewery. Tasty stuff.

B

Photo of BEERchitect
4.28/5  rDev +3.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Looking at the label art for Prairie beer, they remind me of $25k Pyramid game show- "Thinks that are gold" would win me a prize for Prairie Gold!

The beer pours, ...well- gold, and does so with a moderate yeasty haze early on. The second of the pour murks it up a bit for a peachy-cream texture. Seemingly ample in carbonation, the beer is reluctant to churn up its froth. A slender necklace beads along the edge of the glass with light retention and low lace.

Its pungent aromas speak all-things-sour as aromas of dried limes, sea air, saddle leather, and light horse hair all waft about the nose. With a quick whiff of wheat and grain- the supple scent of dry bread and dough support the earthy, sweaty notes.

Sharp, crisp, and tart- the distinctive lemony taste is clean and refreshing- a testament to the lactobacillus that's used to sour German wheat beers. Early lemon sweetness turns sour in an instant and welcomes the grain and hop flavors of hay, straw, grass, lemony herbs. Light musty brine notes seem of dried old woods but remain powdery soft as not to turn the focus away from the premiere clean sourness. A late echo of wheat reminds the palate that there's more to the beer than just lemon drop candy character.

Crisp, clean, and refreshing from start to finish, the beer is palate-stripping and pleasantly acidic like sparkling white wine. It refreshes the palate with ease as the tartness disguises any would-be alcohol warmth and ensures ultimate dryness and a snappy finish.

I love Sour Ales, but they seem to wear on me in the 750ml format. No such qualm here- this beer is effortless to drink and provides high reward with every return to the glass. There's no doubt- I struck gold here!

Photo of unclejazz
4.53/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Cage on this bottle wrapped super tight. Cage broke and I had I pull out the trusty pliers.

A-pours a musty yellow with a ton of hazy, almost pulpy. A nice 1.5 finger head that disappears after about half a minute.

S-funk and more funk along with a ton of lemon zest, OJ, and dank cheese.

T- very tart and wild up front, a creaminess in the middle and funk on the back end. The barnyard reminds me of FV13 which I had recently.

M-great carbonation level and just makes the mouth water. This is some really tasty stuff.

O-I can safely say that this wonderful beer beats out Sanctification which I had about a month ago. I am immediately enamoured by Pairie and will pick up all if their beers I can.

Photo of AlexFields
4.05/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 4.25

Pours a really murky lemon yellow color with a big frothy white head. Looks wonderful.

Smell is bready, lactic, bright lemon, nice amount of funk...I get bananas, hints of tropical fruit...lots going on, very bright overall, smells like a berlinerweiss.

Pretty sour, funky lemon tartness, lots of breadiness again, touch of citrus. Again, very much like a berlinerweiss. Very good.

Mouthfeel is solid but maybe a tad on the watery side.

Great beer and might get even better with a little.

8.2/10

Photo of UCLABrewN84
4/5  rDev -3.6%
look: 3 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Thanks to LiverBelly for sharing this one at Wowcoolman's tasting.

Pours a murky light orange with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour and tart with malt, grain, fruit, and lactic, acidic aromas. Taste is much the same with a fruity flavor on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and refreshing.

Photo of bump8628
4.11/5  rDev -1%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Another great label from Prairie. I need some metal tackers of their artwork for my garage.

750 mL into a tulip. Cloudy banana peel yellow, pure white head that forms quickly but fades to a thin ring within minutes. The second pour becomes downright lake-water murky despite decanting it carefully.

The easiest description is something akin to an Imperialized Berliner Weiss. Tart, lactic, and lemony with a squeeze of pineapple juice. Crackery malt, light tropical banana ester with a mild yeasty funk. Refreshing.

The overall experience is enjoyable but it seems a bit rushed. A little maturation might take it to another level. Still not a bad effort in the least for a brewery's first sour. This would be *Gold* in six packs and kegs for the summertime.

*Update on 6/20/2013*

Some maturation time has really taken this beer up a level. Still very reminiscent of a bigger Berliner Weiss, but a spicy Brett note is emerging along with some other nice complexities. A great beer as the temps are beginning to hit the mid 90's. I will definitely be picking up some more to see how this is towards the end of the summer and then again around the end of the year.

Photo of PHBoiler
4.49/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tough to pigeonhole this beer. It tastes and smells like a glass of fresh lemonade but isn't quite as tart/lactic as a berliner. I get a hint of tartness but it is balanced by sweetness. The mouthfeel really carries the flavors without being heavy. Almost wine-like in the body as well as being highly effervescent. I was tipped off that I needed to try this Prairie offering and it couldn't have been more correct. I'd drink this all day especially in the summer. Hard to compare to anything, but delicious all by itself.

Photo of BMMillsy
4.08/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from an awesome trader. Thanks! Pours a beautiful clear light gold with big fluffy effervescent white head. Aroma is dry and crisp with big lemon peel, tartness, yeast, and musty farmhouse. Flavor is a very light lemon, effervescent, with a nice sour kick. Some notes of Pinot Grigio and some funky yeast in the background. Super light and airy but with lots of zesty flavor. This is nicely done and different from anything I have had before.

Photo of StonedTrippin
3.81/5  rDev -8.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

sort of a strange brew here, like an American rendition of a Berliner Weiss, but with a little more funk to it and a little less tart. it pours a very very pale and very very cloudy yellow color, almost the color of the label, with a frothy yet airy white head, it looks like a lemonade that's been carbonated. the nose is very lemony indeed, with some lacto tartness and a distinct white wine element that also transfers to the taste. I don't get as much brett as I thought I might in the flavor, but I do get the taste and feel of the lacto, which is pulling moisture from my mouth and puckering me up a bit. the taste is really very light, and I never would have guessed this to be 6.5% abv. the feel is also light, not watery, but delicate despite its complexity. tart and dry for sure, a little funky, and citrus heavy. the carbonation is amazingly bright, soaring really, and it tickles the palate just right. with wild ales you never know what to expect, but I would have liked this to have a little more meat to it. still, a nice drinkable summer brew for those craving something on the wild side, but to me this is like a sloppy Berliner, as good as it tastes. ive been impressed with prairie so far, and am looking forward to the noir I have waiting for me...

Photo of coreyfmcdonald
3.85/5  rDev -7.2%
look: 3 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 4.25

750ml bottle into a tall tulip

A: Pours a very hazy light golden color with two fingers of foam. The head quickly recedes to a thin film with no lacing.

S: Light lemon sourness present with a tartness reminiscent of a Berliner Weisse. A light funkiness comes through in the background.

T: Similar to the smell, the flavor is very similar to a Berliner Weisse. Quite dry with a touch of cheesiness and a light lactic acid taste. A nice funk comes through, but I wish it was stronger.

M: Very light mouthfeel with low to medium carbonation.

O: A nice beer, but quite odd. The lactic sourness is very reminiscent of a Berliner Weisse, but there is more body and a bit of funk. Solid beer.

Photo of MacQ32
4.03/5  rDev -2.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

A - pours a watered down straw color with decent half finger of white head. no lacing, OK retention

S - tart lemony and lemony with complex aromas of various sour fruits

T - tart lemony slightly puckering on the back of the jaw. complex sour flavors, very tasty

M - lighter bodied with decent carbonation. very drinkable

O - good sourish brew.. slightly salty

Photo of popery
4.25/5  rDev +2.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a sort of pale straw color. It's not really gold, more of a dull yellow lightly tinged with orange. Very cloudy. It's opaque, just a solid glass of matte yellow. The fizzy white head fades to nothing in about a minute. Not even a few bubbles are left. No lacing.

The aroma is heavy on the lacto. It's yogurty with lemon juice and rind. I'm getting a briny note, as well. Some earth and funk, but it's underneath all of that lemon-lime yogurt. There's some nice grain character, backing up the sour. Maybe a little wheat spice, along with doughy bread. I'm also getting some underlying fruitiness - pineapple, green grapes, papaya and apples.

The taste starts with doughy malt sweetness and a floral, lemony character. The middle is tart, but the malt sticks around. It still seems fairly wheaty, though I have no idea if that's actually present in the beer. Lots of yogurt character. Very dry in the finish with lots of lemon rind. The sourness builds through each sip. It certainly tastes like a big Berliner, but it's not sweet or boozy. There's just more malt character, and it blends in surprisingly well.

The mouthfeel is also fairly different from a Berliner. It's relatively creamy and full. It's still quite tart, but for a Berliner-ish beer, it's fairly full. Carbonation starts out pretty fizzy, though.

It's a tasty sour. They pushed up the body of the beer without losing the Berliner character. Very easy to drink. Quite refreshing. Not the most complex beer, but I like it a lot.

Photo of alaimoa
4.18/5  rDev +0.7%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25

A: fully opaque, looks like pineapple juice bubbling the whole time bottom up
S: wine yeast dominates, lemon background
T: upfront sour wine, lemon, tiny buit of funk backing
M: rolling small bubbles, high carbonation, very dry finish
Overall solid beer but sways far toward the wine flavors on this one

Photo of mynie
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Two types of Brett! I cannot differentiate between them! They taste like cherries!
This reminds me of the first time I drank Sofie and I was so, so pleased that a sour could be so lively and yet so drinkable. So very so. But then they mass released Sofie and ruined it by making way less cray-cray. This bad motherfucker, on the other hand, is still terrifying, it’s so goddamn lively.

How do you describe sours? I ain’t yet studied that section of my Pretentiousness Dictionary. Cherries and beligan yeast with a pleasant floral aftertaste. Missing the verdant weediness of my favorite traditional saisons, but that’s more than made up for in the smooth-but-gigantic sour complexities.

Not exactly lifechanging, but maybe that’s what actually makes it lifechanging. I just blow your mind? I should have. Because the real change is incremental, the sort of shit that changes the way you behave day to day. And this kind of imminently drinkable sour may not pack the flavor explosion of Mornin’ Delight or Bomb!, but the fact that it could act as a potential go-to, everyday sort of beer is just mind-boggling.

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Prairie Gold from Prairie Artisan Ales
92 out of 100 based on 178 ratings.