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Prairie Wine Barrel Noir - Prairie Artisan Ales

Not Rated.
Prairie Wine Barrel NoirPrairie Wine Barrel Noir

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

404 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 404
Reviews: 52
rAvg: 3.95
pDev: 13.16%
Wants: 65
Gots: 125 | FT: 12
Brewed by:
Prairie Artisan Ales visit their website
Oklahoma, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: tronester on 06-18-2013)
Beer: Ratings & Reviews
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Ratings: 404 | Reviews: 52 | Display Reviews Only:
Reviews by Bierlerner:
Photo of Bierlerner
Bierlerner

Oklahoma

2.86/5  rDev -27.6%

Out of the bottle and into a PAA tulip

A - dark and ominous. Looks great with a great 2 finger head.

S - very different. Roast, chocolate, and wine. Wine, wine, wine.

T - Tastes like a pinot or cab with a stout mixed in. Figs, oak, cherry, chocolate, etc.

M - while effervescent, its hot still. Full bodied.

O - what the heck did I just drink? A wine or a beer? Had to drain pour the rest. A hot wine mess that seemed interesting, but only for a moment.

08-14-2013 12:15:27 | More by Bierlerner
More User Reviews:
Photo of tectactoe
tectactoe

Michigan

4.15/5  rDev +5.1%

Thanks to Mike M for bringing this one by and popping my Prairie Artesian Ales cherry. Or grape, I guess. I've been loving wine barrel-aged stuff recently, so I was very excited to try this one. Black and oily squid's ink on the pour with just about no head. It just sits in the glass, viscous and still, with barely even a collar to mention. Swirling the glass gets a little bubble movement, but it still looks relatively motionless and tranquil.

We're talking Rocky and Apollo Creed, Round 2, where Rocky is the roast and my boy Creed is the vine. A wonderful clashing of roasted malt and vinous inclusions; sweet, roasted cocoa beans, burnt caramel and delicate brown sugar is met equally by oaky wine barrel notes, tingly grape sweetness, and a faint, underlying, vine-like tartness. Many people are but off by the roasty and sour combo, but I've been falling in love recently, sinking like a fat kid in the summer camp swim class.

The taste teeters towards the wine barrel side, which is more than fine with me. Dominant bouts of tart grapes, vinous oak staves, wine, and mild tannins flow through a moderate sea of roast. The potency of the wine barrel aging is enough to bury the roast quite a bit, but over time, it starts peaking its head out a little more and really gives the tart essence an extra leg to stand on. Good complexity so far, though a little more balance may be necessary.

A few sips in, the vinous flavors and apparent tartness start stroking the saliva glands nicely before it turns into a full blown hummer. The increasing levels of tartness and the increasing robustness of the roast stretch the flavor spectrum of the brew and is sure to turn some people off, but I'm enjoying every minute of it. The bananarama fades to a timid sweetness in the finish with a complimentary roasty and grape-y flavor. Medium-heavy bodied, oily and thick and viscous on the palate with lower carbonation.

Once again, this isn't something that many people will fall in love with. But for some sick and twisted reason, I've been really "coming around" to some strange sour and roasted combo beers, especially darker brews that have been hanging out in wine barrels. A little more or heavier roast would do this one well, but it's pretty damn good as is. Not something you'd drink on a daily basis, but an enigmatic and delicate brew for when you're feeling frisky.

08-17-2013 18:21:55 | More by tectactoe
Photo of Tiernan
Tiernan

Texas

4.75/5  rDev +20.3%

05-29-2014 04:23:08 | More by Tiernan
Photo of Krafty34
Krafty34

Florida

4.25/5  rDev +7.6%

08-13-2014 02:56:06 | More by Krafty34
Photo of Formula01
Formula01

Illinois

3/5  rDev -24.1%

06-11-2014 16:09:25 | More by Formula01
Photo of Jcru33
Jcru33

Texas

3.5/5  rDev -11.4%

08-07-2014 05:00:26 | More by Jcru33
Photo of IrishGermanAmerican
IrishGermanAmerican

Texas

4/5  rDev +1.3%

05-10-2014 03:42:23 | More by IrishGermanAmerican
Photo of mrw1zard
mrw1zard

Alabama

4.25/5  rDev +7.6%

07-14-2014 20:46:00 | More by mrw1zard
Photo of Franziskaner
Franziskaner

Missouri

3.89/5  rDev -1.5%

Jet black in color with a quarter inch dark brown head. Aroma of red wine and dark roasted barley is very prominent. The flavor is initially tart with the flavor of red wine and then very quickly rushes into deep,dark barley. Notes of Pinot Noir interplay well with chocolate and a hint of coffee. A bit more sour than bitter,overall. The mouth is fairly heavily carbonated and thick.

07-04-2014 16:12:33 | More by Franziskaner
Photo of Cynic-ale
Cynic-ale

Ohio

3.75/5  rDev -5.1%

05-28-2014 01:02:00 | More by Cynic-ale
Photo of TKEbeerman
TKEbeerman

Florida

3.5/5  rDev -11.4%

06-29-2014 01:25:27 | More by TKEbeerman
Photo of HoppySeb
HoppySeb

Washington

3.25/5  rDev -17.7%

07-21-2014 01:22:37 | More by HoppySeb
Photo of chinchill
chinchill

South Carolina

3.13/5  rDev -20.8%

12 oz undated bottle prchased at Central Market (San Antonio) 2 days ago.

A - Pitch black; creamy brown head with great retention and sticky lacing.

Aroma: Moderate-strong red wine and wine barrel components dominate the dark malts.

Flavor: over-powering red wine and wine barrel aspects. The normal stout flavors start to come out mid-taste, but it's back to red wine and barrels

Feel: soft, medium-low carbonation; very smooth; full body.

O: an unsuccessful transformation of a fine Imperial Stout.

06-25-2014 03:56:19 | More by chinchill
Photo of jtladner
jtladner

District of Columbia

4.5/5  rDev +13.9%

07-06-2013 05:15:34 | More by jtladner
Photo of Schlafly33
Schlafly33

Missouri

3.75/5  rDev -5.1%

07-14-2014 12:26:14 | More by Schlafly33
Photo of CrusinforaBrewsin
CrusinforaBrewsin

South Carolina

3.75/5  rDev -5.1%

07-01-2014 00:10:45 | More by CrusinforaBrewsin
Photo of acurtis
acurtis

New Jersey

3.75/5  rDev -5.1%

06-13-2014 23:33:56 | More by acurtis
Photo of RobertH50
RobertH50

Texas

4/5  rDev +1.3%

08-16-2014 20:13:15 | More by RobertH50
Photo of Ashinpaugh
Ashinpaugh

Texas

3.5/5  rDev -11.4%

07-24-2014 03:49:25 | More by Ashinpaugh
Photo of Iparedman
Iparedman

Pennsylvania

4/5  rDev +1.3%

07-22-2014 00:17:11 | More by Iparedman
Photo of ONovoMexicano
ONovoMexicano

New Mexico

3.6/5  rDev -8.9%

A- mocha colored head. Pitch black color and some lace. No visible carbonation. 4

S- fruity, vinous, slightly malty, berry. 3.75

T- huge raspberry, slight chocolate, very grapey, kind of like a cordial. Baker's chocolate finish. 3.5

M- vinous, thin, lightly carbed and very dry. Some sweetness. Slightly sour. 3.75

Overall- 3.5 good but slightly odd. A bit vinous and lacking in stout qualities.

07-18-2014 04:13:58 | More by ONovoMexicano
Photo of mdaschaf
mdaschaf

Washington

3.75/5  rDev -5.1%

11-14-2013 13:35:12 | More by mdaschaf
Photo of Roguer
Roguer

Connecticut

3.94/5  rDev -0.3%

Pours a big, frothy dark beige head. Great retention. Brew is solid black. Tons of lacing.

Roasted barley and red wine mingle together pleasantly, but unfortunately masking the rest of the smells pretty effectively. A big of chocolate sneaks through.

Flavors of tart red grapes mingle with a huge dose of roasted barley, complemented by dark cacao, cream, oak, and oats.

Full flavored but medium feel. No noticeable alcohol or sting.

This is a very tasty, very interesting stout. It's a little too tart for my tastes; the red wine comes through quite strong.

07-19-2014 23:52:49 | More by Roguer
Photo of Gonzoillini
Gonzoillini

Illinois

3.25/5  rDev -17.7%

06-28-2014 01:30:40 | More by Gonzoillini
Photo of F2brewers
F2brewers

Massachusetts

4.43/5  rDev +12.2%

12 oz. bottle poured onto a HF wine glass. Served at 58F.

Thanks to Wayne17 for the chance to try this beer.

A: Thick, rich mocha head about 1.5" thick over a pitch black body. Fine carbonation. Head dissipates quickly, but is revived fully by gentle swirling. Minor lacing on the glass as I drank this.

S: Dark chocolate, hints of coffe, notes of wine and lactic sourness. A blend of dark fruits/sour cherries is present as well.

T: Rich, thick flavors consistent with an imperial stout tempered by tartness from the barrel. If you've had red wine barrel aged beers, you'll recognize similar notes...but they are well integrated without any sharpness or spiky characteristics. IMO, the balance of the two is excellent. A clean finish lack any tannic dryness, leaving faint hints of cherry and chocolate.

M: Rich, but not overdone. Appropriate carbonation for the style. No slickness or oily residue. The heaviness of the alcohol is well hidden.

O: This style an be polarizing for many, but I find this to be excellent. If you are interested in soured stouts, seek this beer out. Great blend of flavors without any one standout flavor.

06-08-2014 01:18:17 | More by F2brewers
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Prairie Wine Barrel Noir from Prairie Artisan Ales
88 out of 100 based on 404 ratings.