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Prairie Wine Barrel Noir | Prairie Artisan Ales

YOUR RATING = None |
BA SCORE
87
very good
81 Reviews
THE BROS
-
no score
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BEER STATS
Reviews:
81
Ratings:
662
Avg:
3.88
pDev:
35.82%
 
 
Wants:
66
Gots:
194
For Trade:
20
Prairie Wine Barrel NoirPrairie Wine Barrel Noir
BEER INFO

Brewed by:
Prairie Artisan Ales
Oklahoma, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by tronester on 06-18-2013

User Reviews
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Reviews: 81 | Ratings: 662
Photo of kojevergas
4.03/5  rDev +3.9%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

BOTTLE: 12 fl oz brown glass with a branded grey/black pry-off pressure cap. Label art is nice, but strangely reminiscent of a diagram of female genitalia...or it that just me?

10%. Distributed by the Shelton Bastards. Reviewed live as an "Imperial Stout Aged in Red Wine Barrels" per the label. Served cold into a snifter. Expectations are quite high given the brewery and the series; I quite liked the original Prairie Noir.

No bubble show forms as it's poured.

HEAD: Pours a luxurious, creamy, full head of fantastic dark khaki-tan colour. Evokes a rich dessert treat of a beer immediately. 2.5 fingers wide. Has a billowing soft consistency. Boasts excellent retention; the head stays at full mast for at least 15 minutes - longer than I can bear to wait for the first sip. No lacing clings to the sides of the glass as the head recedes. I do think more thickness would be ideal, but that's nitpicking.

BODY: Solid opaque black. Dark, but not quite a jet black. No yeast particulate or hop sediment is visible therein.

Overall, it's a good looking imperial stout and its head retention at this high an ABV sets it apart. I'm, looking forward to trying it.

AROMA: Dry cocoa powder, roasted barley, a hint of peat and subtle accompanying smokiness, chocolate malt, a kiss of fennel. I get some very subtle dampened oak barrel notes, but what's sorely missing is a toasty oak character, or a woody richness. The oak lends too little, and while I pick up some faint vague fruitiness, I find neither grape nor red wine. The roasted barley is the highlight for me personally, but overall I find this a weak, reticent aroma for an imperial stout - yet one that promises subtlety.

There's no overt booziness or any other off-character. It's rather low-intensity for an imperial stout aroma. Not the big bold aromatics you expect from a beer in this style, which isn't a bad thing in general - but I do want more than this is providing. I hope the taste delivers what the aroma doesn't.

As it warms, though (as I wait for the head to recede enough for me to drink it!), some dark deep red grape notes do emerge, accompanied by a slight unanticipated tartness. I don't pretend to know wine, but this seems to tend towards a sweeter red wine rather than a drier one.

TASTE/TEXTURE: The open gives us what we expect - dark malts, some chocolate malts, maybe the beginnings of the roasted barley that doesn't hit until the climax - but it's the sharp left turn into tart fruit and shallow red wine territory at the midpoint that immediately seizes the drinker's attention. A guiding undertone of damp oak barrel throughout lends the build ample cohesion and helps ensure it never comes off too sweet...in fact I'd say the malty sweetness is perfectly balanced by the unnoticeable bittering hops and the hints of bitter herb from the anise/fennel family.

That is until the aftertaste, when some slight bitterness catches up, accompanied by a lightly scratchy mouthfeel which violates the up-to-then pleasant smoothness and wetness of the texture. Admittedly, it's thinner than most imperial stouts, but also more approachable. And the apt (if slight over-) carbonation makes sure the texture doesn't distract too much. It's soft, almost refreshing.

Getting back to the wine notes - wow, not what I expected. Shallow, certainly, but the tart fruit works very well here - like a good wine and chocolate pairing. Don't expect a whole lot of depth of flavour - especially where the barrel notes are concerned, but I do think overall the barrel does complement and add to the base beer well. It doesn't overwhelm it.

It's not a burnt, boozy, coffee-redolent, or bourbon-y stout. As it warms, the tartness even gives a bit - admitting a kiss of sourness into the profile. Any hopping is unnoticeable in terms of flavour.

It preserves the lovely marshmallow notes and creaminess of regular Noir, but not the caramel. In any case, it's excellently balanced, and while not the most complex imperial stout out there, boasts more than enough intricacy to engage the discerning drinker in the discovery of the many notes in its gestalt build.

OVERALL: At 11%, this is one drinkable imperial stout, but the evident high quality still demands the drinker slow down, if only to fully appreciate its subtleties and intricacies. I admit I haven't really preferred most Noir variants to the original base brew, but this is easily the best contender. I'd absolutely recommend this to friends and trade partners. It surpassed my already high expectations given the brewery responsible. I'll greedily finish the bottle alone.

For the nitpicker, or the discerning drinker seeking a superior beer with a similar flavour profile, look for Mikkel's Black Hole Red Wine Edition.

Chocolate covered strawberries or cherries would pair sinfully well with this brew.

I'm not sure I'd age this one, but maybe that kiss of sourness will take hold and blossom?

A-

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Photo of Premo88
4.5/5  rDev +16%

12 oz. bottle poured into snifter

L: pitch black topped by huge, thick tan head of foam -- classic big stout look, and the head sticks and is now lacing ... perfection

S: like the look, classic big stout -- all coffee and chocolate, super sweet with some nice dark roasted malt notes and only a hint of red-wine sour-grape note underneath all of the typical stout notes; after the first sip, wow -- the red wine notes really show through ... once the palate gets triggered, that red wine mixes with the stout chocolate/coffee and offers a big vanilla-cherry milkshake kind of thing

T: burnt bitter malt, so dark bitter that it masks much of the sweetness picked up in the aroma; definite tart/sour note from the red wine, especially in the lingering aftertaste; the 10% ABV warms the throat but doesn't seem present in the taste -- too much malt flavor to notice alcohol

F: full and weighty but not overly slick or thick ... very drinkable for a beer that should be nursed

O: fantastic spin on a style I love straight up. the red wine barrels impart a cool sour/tart note that's very subtle amid the sweet coffee/chocolate tastes of the stout. a perfect sipping beer

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Photo of Dave11899
1/5  rDev -74.2%

I was looking forward to this one....

Aroma was magnificent. Chocolate and cream.

Taste. What a tannic and sour hot mess. There is complexity to this beer. However I was unable to enjoy it.

Poured the beer out.

Mouthful was acidic with a dry finish.

Overall. Somethings were not meant to be blended such as a dolphin and an elephant. They're both mammals, such as wine and beer cause I intoxication... But both should not be blended. Tannic has no place in beer like a roving dumbo has a place in the ocean.

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Photo of Justin8mypants
3.5/5  rDev -9.8%

A Pitch black beer with a thick brown head, good retention

S It smells almost exactly as I expected, nice malty stout, lots of chocolate and roast malts with just a hint of the wine barrel.

T The taste is a lot more wine barrel than you would think by the aroma. A lot of tart grape flavor and oakiness but the imperial stout takes a backseat. Tastes like a chocolate covered cherry.

M Thinner than it should be for the style. Light carbonation.

O Not a bad beer but not what I was hoping for. I think I would enjoy it more if the wine barrel was more subtle. The Smell got my hopes up, but the wine flavor is a little overpowering. With a little tweaking this has potential to be an outstanding beer.

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Photo of TheCuriograph
3.45/5  rDev -11.1%

Bottle, into a snifter

A - To begin, gobs of latte brown foam. Even with a slight, easy pour I got a good 2 inches of head. The liquid itself is impenetrable black.

S - A huge quaff of coffee, baking chocolate and oak leaps from the glass. Once the head dies down, I take a real sniff and get even more charred wood and a sampler of dark fruit: red grapes, and also currant, black cherry and plum.

T - There vinous wine barrel notes hit early and dominate. Cabernet and a lot of wood, leaving a charred taste behind. The coffee-ish malting fights against the fruit, but it's a losing battle. Hints of citrus and sherry. Ends a bit sour, almost like a kriek.

M - Thinner than I like in a stout and incredibly dry. A little sting of alcohol, but nothing too hot.

Definitely not my favorite Prairie, but interesting. Curious how this will age, if the fruit and wood will mellow and integrate better. Though I don't love this, I'd get another to cellar for a year or so and revisit.

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Photo of youradhere
3/5  rDev -22.7%

Heavy, chunky sediment in the bottle; smell is more roast cocoa than wine. Taste is initially brash wine, jammy, and goes in to a burnt roast coffee. Carbonation is high and scrubbing, off dry, red wine bleeds through in the two minutes between each sip.

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Photo of ilikebeer03
3.4/5  rDev -12.4%

12 oz bottle poured into snifter.

A: pours black with a nice thick tan head with excellent retention.

S: wine barrel characteristics definitely come through most prominently on the nose. heavy toasted barrel.

T: very unique. heavily toasted oak is very prominent, slight vanilla from the barrel. red wine characteristics are fairly dominant. I get some dry red grapes. a slightly chocolately toast from the malt. Alcohol is not present.

M: too thin for the style. too highly carbonated.

O: eh. not as good as I had expected. The appearance is definitely the best part of this beer.

O: certainly an interesting and unique beer.

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Photo of Stevedore
3.39/5  rDev -12.6%

12oz bottle poured into a TG snifter 8/22/2014.

A- Dark black body, almost opaque and brown. For an imperial stout, this comes with a suspiciously large tan head that persists for quite a while. [3.75]

S- Wine barrel, a bit of diacetyl butter, oak and graham crackers. There isn't a lot of the base imperial stout to be smelled here. [3.5]

F- Dark fruit, blueberries and raspberries, oak, red wine tannins, graham crackers and a bit of cocoa. Not as much of the base beer as I'd expect, but at least this isn't infected as far as I can tell. [3.5]

M- On the thinner side, a bit lower in carbonation. Drinkable, but that's as good as it gets. [3.25]

O- Not that great. Thin body kind of kills the wine barrel flavours that otherwise come across fairly well here. [3]

Final score: 3.3875

(Using the above ratings for each category and the weights below, per the old system)
Appearance 5%
Aroma 20%
Taste 45%
Mouthfeel 10%
Overall 20%

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Photo of notchucknorris
3.75/5  rDev -3.4%

A: Pours a silky looking black with probably the most ridiculous head I've ever seen. It's like a root beer float head that lasts half an hour. If you move the beer, the head wiggles like jello. Pretty crazy stuff.

S: Dusty cocoa, light raisin and red wine and maybe a hint of spice. A little underwhelming, but still smells good.

T: The wine and stout kind of work together and kind of don't. At their best, the flavor is reminiscent of dark chocolate covered cherries or Trader Joes Dark Chocolate Powerberries. But other times, the flavors become a bit disjointed and you get strong cocoa and dark chocolate flavors trying to mingle with a heavy zinfandel note and not really melding. An interesting effort and definitely worth a try.

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Photo of Chico1985
3.92/5  rDev +1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Listed as 10% ABV on the label. Had this on-tap while in Oklahoma City and enjoyed it quite a bit, this is my first of two bottles that I purchased out there.

Appearance - Black pour into a snifter with a surprisingly tall tan head. Good retention and decent lace.

Smell - Raisins, red wine grapes and berries make for a pretty nice dark fruit/tart wine feel. Blends well with a roasty chocolate base, which is less prevalent, but makes itself known.

Taste - A touch more red wine-centric with lots of grape, dark fruit, light tartness, oak barrel. The stout is more buried here, it leans mostly towards roasted/char with some sweetness and licorice there as well. Kinda reminds me of a Belgian quad.

Mouthfeel - Smooth with some heft to it, medium carbonation, definitely a dry winy feel . Some alcohol warmth but really pretty easy-going for 10%.

Overall - The appearance hinted towards infection, and with the mixed experiences I've heard about with this beer I wouldn't of been surprised, luckily this bottle seems to be alright - it's on the tart side but I'm thinking it's just really heavy on the red wine barrel. I would've liked more stout presence personally but the flavors from the wine barrel are quite nice and it's very enjoyable overall. It will be interesting to see how the other bottle ages.

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Photo of HipCzech
4.14/5  rDev +6.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Serving Type: 12 oz bottle poured into a stemmed pilsner (beer tulip) glass.

Appearance: Very dark brown, nearly black. Dense head of fine, light brown bubbles; moderate lace.

Smell: Berries and roasted coffee - smells like desert. Aroma sweetens as it warms.

Taste: Opens with bright, tart raspberries giving way to chocolate sweetness and dark roasted coffee bitterness. Sour berries linger in the aftertaste. No hint of its 10% ABV. A little oak tannin comes through as it warms.

Mouthfeel: Medium body; not nearly as full as the color might suggest. Well carbonated, nicely matching the tartness.

Overall: A surprisingly light bodied and tart stout, almost as though cut with a framboise. A distinct flavor combination I definitely enjoyed, but may not be for everyone. An interesting contrast to more abundant bourbon barrel stouts.

Notes: 2014 release.

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Photo of zac16125
4.13/5  rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

12oz bottle into a snifter
no bottling dates

Thanks to Narthax for sending this over via trade.

A: Opaque black, just over 1 fingers width of mocha colored head, pretty good retention before dissipating down to a thin film that remains throughout the drink. Leaves a small amount of lacing.

S: Lots of tart vinous dark fruits, roasted malt, cream, some tannic fruity red wine aromas, subtle oak, faint coconut. At first, I was like meh, but this really grows on me the more time I spend with it.

T: Really tart, which surprised me. Somewhat sour dark fruits, lots of vinous red wine notes. Roasted malt, herbaceous oak, and coffee on the finish.

M/D: Medium bodied, could be thicker and carbonation is on the higher end, fairly smooth though, and fuller than I remember the other Noir's being. ABV is well restrained, and drinkability is good.

O: Interesting, and my favorite of the Noirs. I found the other Noirs and Bomb to all be pretty disappointing (Bible Belt was fantastic though). In this one, the barrel presence was strongest, and although a big unique I found it to be quite enjoyable.

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Photo of CTbrew32
4.09/5  rDev +5.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Appearance- Black with a slight red hue. Pours a huge three finger mocha colored head..

Aroma- Dark chocolate, chocolate covered raisins, and red wine.

Taste- Big on the red wine from start to finish. The wine mixes the chocolate in the middle which gives an awkaward boozy twang, but that quickly subsides to a great finish with dark fruit/grape and sweet dark chocolate flavors..

Feel- Smooth and creamy feel, with slight lingering malt presence. Medium to full bodied and much greater carbonation than the average high abv stout.

Overall- The red wine barrels are big in this beer especially at first. I can definitely see the boozy twang putting off some people, but it is only a minor detraction for me. The The start and finish really make this beer. Great red wine flavors at first and dark fruit and dark chocolate rounding it out. Seems to be a hate it or love it beer, but I think its one of prairie's better barrel aged stouts.

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Photo of Roguer
3.93/5  rDev +1.3%
look: 4.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a big, frothy dark beige head. Great retention. Brew is solid black. Tons of lacing.

Roasted barley and red wine mingle together pleasantly, but unfortunately masking the rest of the smells pretty effectively. A big of chocolate sneaks through.

Flavors of tart red grapes mingle with a huge dose of roasted barley, complemented by dark cacao, cream, oak, and oats.

Full flavored but medium feel. No noticeable alcohol or sting.

This is a very tasty, very interesting stout. It's a little too tart for my tastes; the red wine comes through quite strong.

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Photo of ADZA
3.8/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 3.75

About time and pours the darkest kola hue almost black with a rather rocky dimple laden three finger head that doesnt budge and a rim of leggy boozy lacing, the smell is red berries, booze, funky chocolate, marmalade with a ever present red wine oak background and yeah very enticing, the feel is medium bodied with slight carbonation and quite light for its high ABV,the first sip is like a fight of flavours all vying for your attention at once But the red wine and oak win the race to your palette briefly interrupted by a smooth milk chocolatiness and topped off with a funky blend of red wine, funk and sour cherries and overall I wasn't expecting that light a body but its real tasty and worth a taste just a little pricey cheers.

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Photo of mothman
3.69/5  rDev -4.9%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

On tap at petrol station.

1 finger of tan head. Splattered lace. Color is black.

Flavor profile: it kind of tastes like a sour stout. The wine barrels really come through on this one. Tart cherries and sour grapes. Roasted malts. Plums, black licorice, molasses, and black cherries. A decent amount of oak. Chocolate.

Mouthfeel: tart and roasted. Full bodied. Medium carbonation.

Overall, a bit too sour/tart for a stout for me and too roasted on top of that. Other than that, I enjoyed it, but I won't buy more of this one.

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Photo of danieelol
2.27/5  rDev -41.5%
look: 4.25 | smell: 4 | taste: 1.5 | feel: 1.5 | overall: 1.5

Black with creamy tan head. Nice, huge head.

Nose is typical stout licorice up front, lots of jersey caramel, some raspberry. Hints of sourness. Some marshmallow.

Taste has a strong sourness to it. Lots of red wine tannins. But just huge sourness...it shouldn't be here. It has a grittiness to it...at times it tastes like biting into off fruit.

Back palate has huge sourness, more raspberry, mushrooms

Really pretty woeful to be charging the price they are in Australia for such an obviously infected and malformed beer.

People are gonna buy this expecting BA stout flavours and will get a soured acidic and tannic mess.

The sourness is totally at odds with the bold stout profile and is ultimately somewhat unpleasant.

Disappointing as there is still a bit of the original stout's presence before it was raped by infection, and it is quite solid. I will probably finish this beer, but it's not great.

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Photo of ONovoMexicano
3.62/5  rDev -6.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

A- mocha colored head. Pitch black color and some lace. No visible carbonation. 4

S- fruity, vinous, slightly malty, berry. 3.75

T- huge raspberry, slight chocolate, very grapey, kind of like a cordial. Baker's chocolate finish. 3.5

M- vinous, thin, lightly carbed and very dry. Some sweetness. Slightly sour. 3.75

Overall- 3.5 good but slightly odd. A bit vinous and lacking in stout qualities.

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Photo of MasterfulIdiot
3.38/5  rDev -12.9%
look: 5 | smell: 3.25 | taste: 3 | feel: 4 | overall: 3.5

Poured into an Ikea snifter. The liquid is just totally black. The pour produces an ungodly-sized dark brown head for a beer of this ABV. Normally for stouts like this I just pour the whole thing into the center of the snifter and count myself lucky if I can get a finger of head, but this one ballooned up almost instantly and I had to wait a minute before I could pour the rest. After a minute, it fades to one finger and stays that way, leaving a nice amount of lace the whole way down. This is a ridiculously good-looking beer!

Aroma is kind of strange. There's a weird, surprising tartness that's the dominant note on the nose, and some roasty chocolate in the background. The tartness isn't overtly vinous, but I can kind of imagine that it came from the wine-barrel-aging if I think about it. Almost like a vinegar note buried in there too.

The taste starts out with a bit of smooth dark chocolate, and then the tartness from the nose comes in and starts to dominate. It is more vinous on the palate than on the nose, and is hard to describe - it does kind of taste like fermenting grapes, and maybe a little bit oaky. I know I'm probably kind of off describing it with the word cellar at all, but it kind of tastes like what I would imagine an old wine cellar would smell like. Tartness kicks in even more on the aftertaste, along with some kind of astringent mineraliness. It's interesting, but I can't say I like it all that much. Maybe I would if I was more into wine?

Mouthfeel is pretty luxurious, at least. The body is pretty full, and there's some nice carbonation to cut through it, and the good head retention seems to help keep the mouthfeel really silky, as a little bit of the head comes in on each sip.

Overall, it's an interesting beer, but kind of seems like an experiment gone wrong - or, at least, an experiment that didn't really hit my preferred flavor notes. I still haven't had regular Noir, but, aside from the incredible appearance and luxurious mouthfeel, this is shockingly different from Coffee Noir!

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Photo of BMMillsy
3.88/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

12 oz bottle from trade. Pours dark brown to black with a mocha head that keeps on growing well after the pour and I to a mountain on top of my glass. Weird. Wonder if this is a slight gusher. Gotta wait a bit to drink this I guess. Roasty chocolate aroma and some definite dark vinous fruitiness head still sticking around 5 minutes later. Flavor is a big punch of sweet red wine behind dark roast and cocoa powder. If infected then not too bad. Body is soft and rich with lowish carbonation. This has some big time red wine notes. Slow drinker for me but a definite must try for the red wine barrel stout lover.

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Photo of Franziskaner
3.88/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Jet black in color with a quarter inch dark brown head. Aroma of red wine and dark roasted barley is very prominent. The flavor is initially tart with the flavor of red wine and then very quickly rushes into deep,dark barley. Notes of Pinot Noir interplay well with chocolate and a hint of coffee. A bit more sour than bitter,overall. The mouth is fairly heavily carbonated and thick.

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Photo of cosmicevan
3.05/5  rDev -21.4%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Enjoyed from a Dino glass.

a - brew pours black with a thin off tan head that didn't hang out long but never fully went away.

s - nose is chocolate roast with vinous notes.

t - chocolate covered cherry a bit medicinal, as the red wine seems to fight for prominence with the stouty base.

m - prickly carb a hint of booziness, fruity on a stout.

o - overall, not really my bag but drinkable. The red wine doesn't really seem to work too great here and seems to take away more than it gives. Fun tick, but skip able brew.

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Photo of chinchill
3.16/5  rDev -18.6%
look: 4.25 | smell: 3.25 | taste: 2.75 | feel: 4.25 | overall: 3

12 oz undated bottle prchased at Central Market (San Antonio) 2 days ago.

A - Pitch black; creamy brown head with great retention and sticky lacing.

Aroma: Moderate-strong red wine and wine barrel components dominate the dark malts.

Flavor: over-powering red wine and wine barrel aspects. The normal stout flavors start to come out mid-taste, but it's back to red wine and barrels

Feel: soft, medium-low carbonation; very smooth; full body.

O: an unsuccessful transformation of a fine Imperial Stout.

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Photo of Rifugium
1.5/5  rDev -61.3%
look: 3 | smell: 1 | taste: 1.75 | feel: 1.75 | overall: 1

Seriously...are there any Prairie beers that don't totally suck and/or aren't infected? Do people rate them up just because it's the only thing that comes out of Oklahoma?

Slight gusher from the bottle. Dark black-brown pour into a mini-snifter...but that wasn't cutting it...I needed a full-sized snifter to contain all the foam that came out even from a careful pour. The head never completely died down between when I opened the bottle and when I dumped the beer down the drain. Infection was apparent in the aroma right from the beginning, lesser notes of roasted malt, and not much else. Taste of rotten fruit, sour infection, wet wood, charred malts. Really bad, and completely undrinkable. Seems to be the trend with Prairie beers, and I don't know how they're getting away with it. Well, at least their glassware is neat.

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Photo of MarcWP
4.26/5  rDev +9.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bottle into KBS glass.

Pour reveals a deep black brew (very fitted to the name) with huge dark roasty brown head that dies down extremely slow. Surprised at the carbonation this has. Also has a syrupy consistency to the flow of the beer. Can tell the mouthfeel will be thick.

To get to the aroma I have to wait out and fight the huge rocky head that is left behind. But when I do get my first whiffs a huge chocolate character hits first. Coffee follows and subtle hints of oak and red currants peek through. Not getting a ton of wine character, mostly a berry fruity essence which I imagine originates from the barrels.

Then boom, the flavor bleeds of wine tannins and tart red grape juice. Much more barrel character on the taste. Still plenty of bakers chocolate, acidic coffee bean, and even some old tobacco making up the key players of the flavor profile. Astounded at the tartness the barrels have resonated onto the roasty and bittersweet base of the beer. Hints of plum, dried cranberry, raspberry currants make for a nicely integrated imperial stout.

Mouthfeel, as guessed, is full with some syrupy residue left behind at the lips and middle of the tongue. The medium high carbonation is actually quite welcome as it gives an impression of a cleaner finish. The oak and tannins counteract and compliment the syrupiness while the tartness fully rounds out the feel of this sexy imperial stout.

Overall a triumphic variation of the Noir beer series and better beer (IMO) than the overhyped Bomb!. Awesome mouthfeel, complex enough flavor with good balance, and more than appealing appearance. If this was a little cheaper I'd probably trade for a few more bottles to lay down. Solid brew.

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Prairie Wine Barrel Noir from Prairie Artisan Ales
87 out of 100 based on 81 ratings.