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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Passiflora Blanc - Wicked Weed Brewing

Not Rated.
Passiflora BlancPassiflora Blanc

Educational use only; do not reuse.
no score

Awaiting 10 Reviews
no score

(Send Samples)
Reviews: 7
Hads: 127
rAvg: 3.45
pDev: n/a
Wants: 21
Gots: 17 | FT: 1
Brewed by:
Wicked Weed Brewing visit their website
North Carolina, United States

Style | ABV
American Wild Ale |  3.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ThatsThatDude on 05-07-2014

Passiflora Blanc is a bright, sessionable 100% brettanomyces ale that spent 9 months in the barrel and was then blended onto passion fruit and hibiscus.
Beer: Reviews & Ratings
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Reviews: 7 | Hads: 127
Reviews by mtpHokie:
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4/5  rDev n/a

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look: 3.75 | smell: 3.5 | taste: 1.5 | feel: 1.75 | overall: 2

I was very excited to open this bottle. It poured a pretty attractive pale pink, with a little bit of fizzy head. The smell was almost exactly like white wine. If someone had told me it was a glass of Sauvignon blanc, I would have believed them. I thought this was strange, but I was intrigued.

Unfortunately, the taste was very disappointing. There was actually very little in the way of flavor, like someone had mixed a cheap white wine with some sparkling water. Absolutely no complexity and a bad aftertaste.

I typically like Wicked Weed, but most of this bottle went down the drain. (591 characters)

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look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured from 500 ml bottle into snifter.

A: Pours a red tinted golden yellow with one finger head that dissipates immediately with little to no lacing.

S: Sour cherries, passion fruit, and lemon. Reminds me a little of some white wines.

T: White wine, brett yeast, lemon, and cherries.

M: Light body and slightly sour finish.

O: Not my normal style, but enjoyable. (378 characters)

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Passiflora Blanc from Wicked Weed Brewing
- out of 100 based on 7 ratings.