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12 Bones Collaboration - Wicked Weed Brewing

Not Rated.
12 Bones Collaboration
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BA SCORE
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no score

6 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 6
Reviews: 2
rAvg: 3.93
pDev: 8.4%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Wicked Weed Brewing visit their website
North Carolina, United States

Style | ABV
Belgian Strong Dark Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This collaboration Belgian beer is brewed with local Riverbend Malt and smoked in 12 Bones Smokehouse's smoker.

(Beer added by: metter98 on 05-30-2013)
Beer: Ratings & Reviews
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Ratings: 6 | Reviews: 2 | Display Reviews Only:
Reviews by ChainGangGuy:
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ChainGangGuy

Georgia

3.46/5  rDev -12%

Appearance: Deep amber-hued body, fair clarity, with a medium-small, ivory-hued head.

Smell: Lightly grainy, toasted malts. Sliver of caramel, chocolate. Heavy, cooked raisin note. Medium-light smoke component that is noted with a thoughtful nod but is not overbearing. Lightly phenolic Belgian yeast hints beneath it all.

Taste: Well-toasted grains wrapped in a little bit of caramel and chocolate. Subtle sweetness falls out quickly. Raisin dusted with ground coriander seed. An integrated smokiness followed by a nibble of pear. Earthy spiciness on the drying, lightly smoky finish.

Mouthfeel: Medium-bodied, smooth mouthfeel. Medium carbonation.

Overall: While I would prefer a bit more sustained sweetness, it is fairly decent and nicely walks the line between its Belgian and smoke qualities.

06-23-2013 15:38:26 | More by ChainGangGuy
More User Reviews:
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metter98

New York

4.09/5  rDev +4.1%

On-tap at Wicked Weed Brewing, Asheville, NC

A: The beer is clear dark amber in color and has a moderate amount of visible carbonation. It poured with a thin white head that died down but consistently left a thin layer of bubbles covering the surface.
S: Moderately strong aromas of smoked malts are present in the nose.
T: Like the smell, the taste has lots of flavors of smoked malts but also has notes of Belgian yeast and hints of sweet malts. The smoked flavors are a bit stronger in the taste compared to the smell.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer uses Belgian yeast but really borders along the lines of a German rauchbier with its aromas and flavors of smoked malts.

05-30-2013 13:22:28 | More by metter98
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baklo

North Carolina

3.75/5  rDev -4.6%

06-15-2013 13:03:40 | More by baklo
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WOLFGANG

South Carolina

3.75/5  rDev -4.6%

07-03-2013 23:46:51 | More by WOLFGANG
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smithj4

New York

4/5  rDev +1.8%

05-30-2013 15:17:48 | More by smithj4
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GTB

North Carolina

4.5/5  rDev +14.5%

05-31-2013 01:41:00 | More by GTB
12 Bones Collaboration from Wicked Weed Brewing
- out of 100 based on 6 ratings.