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Batch 19 - Coors Brewing Company

Not Rated.
Batch 19Batch 19

Educational use only; do not reuse.
BA SCORE
80
good

232 Reviews
THE BROS
89
very good

(Read More)
Reviews: 232
Hads: 1,240
rAvg: 3.49
pDev: 18.05%
Wants: 40
Gots: 219 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
American Adjunct Lager |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 05-04-2010

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 232 | Hads: 1,240
Photo of UCLABrewN84
3.5/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Best by 11/12/12.

Pours a clear golden-orange with a foamy beige head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, grass, and hay. Taste is fairly sweet and is of malt, grain, caramel, and some slight grass and hay flavors on the finish. There is a mild bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that I would not ever think was something Coors produced in a blind tasting. (587 characters)

Photo of kylehay2004
3.58/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: 1.5 finger head with some lace. Clear light amber color.

S: light caramel malt on the nose.

T: malt and bread up front. Finishes with a apple/coriander sweetness.

M: moderate to high carbonation.

Overall: This wasn;t a bad beer. I enjoyed it at the brewery in Golden. Drinkable and smooth. (298 characters)

Photo of metter98
3.19/5  rDev -8.6%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25

A: The beer is slightly hazy amber yellow in color and has a light amount of visible carbonation. It poured with a quarter finger high off white head that quickly died down, leaving a thin layer of bubbles on the surface, a collar around the edge and some lacing down the sides of the glass.
S: Light aromas of toasted malts are present in the nose along with notes of grassy hops.
T: The initial taste has flavors of toasted malts and a bit of sweetness; this is followed by notes of grassy hops and hints of mineral water plus a slight amount of bitterness.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is a lot fuller bodied compared to other beers in the style and doesn't have any adjunct-like flavors. (767 characters)

Photo of StonedTrippin
3.32/5  rDev -4.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

an upgrade from other coors products this one is presented beautifully in unique glass. looks and smells a little darker than their usual stuff. this beer has a much more prominent malt profile than i was expecing, and it just has a whole lot more flavor than anything else ive tried from coors. its not a great beer, but it is drinkable. im always a fan of putting a little more oomph into a brew, and the same applies at the macro level. step in the right direction for coors. (478 characters)

Photo of emerge077
3.15/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

BBD: AUG 19 2013
Found a single of this, have had before on tap at the MillerCoors HQ bar of all places.
Bright gold with a few stray trails of tiny rising bubbles. Thin layer of white foam on the surface, sparse bit of drippy lace on the opposite side of the glass. Thin broken veil of skim after first couple sips.

Bready buttered biscuit aroma, a little bit of yeast, mild and pleasant.

Lightly sweet malts, vaguely grassy noble hops, with a bitter carbonic bite in the end. Some astringency, gassy and light bodied. It's ok, fairly drinkable but ultimately nothing special. Wouldn't refuse at a party, but wouldn't buy it with so many better craft lagers in the market. (677 characters)

Photo of zeff80
2.84/5  rDev -18.6%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3

A - Clear, copper color with an off-white, one-finger head of foam. It left little to no lacing.

S - It smelled of caramel and grains.

T - Caramel and toffee with some spiciness.

M - Crisp, sharp and smooth. A light to medium bodied lager.

O - This is nice. Better than regular Coors. (289 characters)

Photo of womencantsail
3.5/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear golden color with a short lived white head. Nose is fairly typical macro lager aroma of sweet grain/cereal, light esters, and minimal hops. A slight corn note is present. The flavor is sweet grain, minimal biscuit qualities, and no hops to speak of. A touch watery, some yeast and mild fruit esters. That's pretty much it. Nothing wrong with it, just nothing all that great about it. (397 characters)

Photo of ChainGangGuy
3.58/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance: Pours out a lightly hazed, honey-hued body with nearly two fingers worth of rich foam that fades but never disappears.

Smell: Honey accents ahead of the pale maltiness trailed by notes of leafy green, citrusy, spicy hops.

Taste: Honey-brushed maltiness with a thin hint of lightly toasted grain. Moderately sweet throughout. Lemony, leafy, herbal hops with ample bitterness to balance it out, or so I thought, as the sweetness makes a last-minute rebound before the finish.

Mouthfeel: Medium-light body. Medium carbonation.

Overall: It'll do in a pinch! (569 characters)

Photo of TMoney2591
3.43/5  rDev -1.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a Batch 19 tulip pint glass at Wool Street.

Never thought I'd actually see this brew out by me, but then Serendipity came along and randomly dropped it in my lap at a local watering hole. It pours a clear russet-ish straw (this may have just been the weird light in the bar...) topped by a finger of white foam. The nose comprises light wheat, light corn (straight from the cob, baby), and mineral water. The taste brings things up a bit, with notes of wheat, caramelized pilsner malts (damn homebrewing...), flowers, light grass, and a twinge of grapefruit peel in the back. The body is a hefty-leaning light, with a light moderate carbonation and a crisp finish. Overall, I think this is the best Coors product I've had in a long time. I really hope it stays on in the area, so that I can have a nice alternative to the usual BMC nonsense where craft is not abundant. Not all that bad, I gotta tell ya. (915 characters)

Photo of TheManiacalOne
3.06/5  rDev -12.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep gold color, with a short white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains light caramelized malts, lager yeast, adjuncts and a faint touch of hops.

T: The taste starts out with some malt & adjunct sweetness. Then a very mild hops presence comes in. The malt character is a bit heavier than most beers in the style and brings some balance. The after-taste is slightly sweet.

M: A little crisp and a little smooth, light-to-medium body, medium carbonation, finish is slightly sticky.

O: A bit flavorful, goes down ok, not too filling, mild kick, decent representation of style, considering the style it’s not too bad but there are other similar beers that I would choose first. (800 characters)

Photo of mactrail
3.14/5  rDev -10%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3.25 | overall: 3

Dark amber in the tall Stella glass with nice lacing. Decent foam and spritzy mouthfeel. Thin body.

Has that Euro Lager smell, not a good way to start. However, it's a pleasant mouthful of malt and a little hoppy burn. There is just something kind of chemical about this. It's a little winey. Unfortunately, for an Adjunct Lager it's unquestionably better than the run of the dog pound. So I have to give it a good score for that. Otherwise, it's a sweet thing that tastes of additives.

From the 12 oz bottle (one of the silliest designs ever) bought in San Francisco. (570 characters)

Photo of LXIXME
3.29/5  rDev -5.7%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25

Medium sized off white head settles into a nice lacing above a clear honey golden colored beer.

Very light aroma of lightly roasted caramel malts with just a hint of some hops along the edges.

A lighter tasting caramel malt grains with just a bit of some hops bittering going on with this Batch 19 beer.

A light dry aftertaste with a bit of the lightly roasted grains sticking around with this light to light medium bodied beer.

Not a heck of a lot going on here but still a vast improvement over the Beck's Sapphire I drank a bit ago. (539 characters)

Photo of Slatetank
3.85/5  rDev +10.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

I had this at the Texas Roadhouse in York, served chilled in a pint.

The color is an apricot shade with light haze and thin white cap, retention is good. The smell is very gentle with mild malt sweetness and subtle floral hop aspects with a light spice ester. The feel is good with mild sweetness crisp medium bodied moderate carbonation and semi-dry finish.

I like the flavor while it has a slight pils sweetness it also has an herbal hop flavor which adds to the malt profile with a dry finish it is a pretty drinkable lager (532 characters)

Photo of Jason
3.98/5  rDev +14%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Sample bottle from the brewery, they are launching draft only for now ... not sure if they are ever going to bottle / can it.

Bubbly sea foam head, perfectly clear golden color. Fresh graininess leans towards a more rustic dried grass aroma with a kiss of hops in the back. Refreshing crisp bite enhances the graininess, a little rough around the edges. Hop bitterness is sharp and cuts through most of the malt. On the dry side and relatively clean.

Good drinking, reminds me of some of the retro-beers that are all the rage right now. That is a big hint to the MillerCoors marketing department ... tall boy cans, crack into the hipster crowd and this beer might actually make it. (683 characters)

Photo of Rifugium
2.35/5  rDev -32.7%
look: 2 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 2.5

First had: on tap at Pinocchio's, Media, PA

Strangely not too bad for a Coors product.

Poured a clear golden color with a thin fizzy head; no real retention or lacing to speak of. Sweetness of pale malts in the nose, light leafy hops, spent grains. Toasted grains in the taste with an unexpected honey sweetness, backed by light leafy hops as detected in the aroma. Light body, easily drinkable, but overall lacking in flavor and complexity, as any basic adjunct lager would be. Still not bad, all things considered. (518 characters)

Photo of kojevergas
2.49/5  rDev -28.7%
look: 2.75 | smell: 2.5 | taste: 2.5 | feel: 2.25 | overall: 2.5

5.5% ABV confirmed. Best by May 27 2013. Acquired at Wally's Wine in Westwood earlier tonight. Reviewed live. Expectations are low given the brewery, but I've heard this isn't half-bad actually. 12 fl oz brown glass bottle with an awesome bubbled-out grip on the neck and a branded pressure cap served into an Oskar Blues pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California.

I love the bottle and like the label.

Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a one finger beige colour head, with little cream, of bad thickness and bad (~1 minute) retention. Body colour is a clear translucent pale yellow-copper. No yeast particles are visible. No bubble show. Looks a lot better than many other Coors products. No overt flaws. Standard fare.

Sm: Caramalt, light toasted malt, and generic floral hopping. Grainy, with some bland grassy notes as well. Pleasant and understated. A light to average strength aroma. No yeast character or alcohol is detectable.

T: Crystal malt. Caramalt. Clean barley. None of the straw or watery character typical of the style. I don't even get any corn. Floral hop character is timid but welcome. A nice graininess forms the bulk of the body. Some light grassy character, but it's bland. Overall, it tastes like a bad amber - which isn't half-bad for an American adjunct lager. A bit too sweet. It does have flavour. I wouldn't say I like it, but it's surprisingly tolerable and pleasant. Most notably, I can't find (and by find, I mean identify precisely) the adjunct in this adjunct lager; that's quite an achievement.

Mf: Smooth, wet, and chewy. Smoothness is artificial and off-putting. Carbonation is near perfect, to its credit. It has more body than I expected from a beer of its style, but it still comes off thin and weak.

Dr: Quite drinkable. Fit for beer pong; far more-so than other beers in the style. It's definitely one of the better adjunct lagers I've had, but it lacks the buttery feel of other "good" adjunct lagers. A lot of reviewers will attack this beer merely because of the brewery, but I'm confident if you hosted a blind taste test of crappy budget brews, this would take the top spot. And I think that says a lot. Hides its average ABV well. I'd get this again if I were at a macro-only bar. This is up there with Miller High Life as a go-to for power hours. Call it a guilty pleasure.

High D+ (2,486 characters)

Photo of WVbeergeek
3.02/5  rDev -13.5%
look: 4 | smell: 3.75 | taste: 2.75 | feel: 2.75 | overall: 2.5

Visually comes off glowing amber golden hued with flowing off white rocky textured head, thick bubbles forming as it settles down. Thick bands of lace settle along the sides of my glass, quite a nice looking brew from the folks at Coors. Aroma has a lingering citric, grassy hop nose amongst a clean mix of grain perceived sweetness, let the hops shine in this supposed recipe pre-prohibition 1919 lager. Definitely a nice smelling mix of barley, corn husks, cereal grains with hop appreciation showing some love from the bottles label it says strisselspalt and hersbrucker German hops. The alcohol weighs in pretty heavy in the flavor at first but settles into a mix of semi sweet bready grains and bitter green hoppy citrus rind and grassy accents. Not the best American brewed lager lingering flavors that don't work are bitterness from an almost plastic or burnt bread crust carbon flavor that I'm just not appreciating. Overall mouthfeel has ample carbonation but is a bit harsh with those lingering qualities that stick with you between sips, not a beer I'm looking to consume on a regular basis. (1,102 characters)

Photo of mdfb79
3.06/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

From 6/4/10 notes. Had on tap at Saloon in DC.

a - golden amber color one finger flully white head

s - Smells of light citrus, faded hops.

t - Taste of bread malty and some faded citrus hops.

m - Medium body and high carbonation.

d - Not much going on in this beer. Some light citrus hops that are faded but not much else. Not bad for a Coors product but wouldn't look to have again. (389 characters)

Photo of superspak
3.58/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 ounce bottle into lager glass, best before 6/10/2013. Pours fairly crystal clear golden straw color with a 1 finger dense white head with good retention, that reduces to a nice cap that lingers. Spotty soapy lacing clings down the glass, with a lot of streaming carbonation retaining the head. Aromas of pear, apple, lemon, floral, grass, bready grain, cracker, light pepper, and yeast esters. Nice and pleasant aromas with good balance of malt, hop, and yeast esters; decent strength. Taste of lemon, apple, pear, floral, grass, bread, light pepper, cracker, and yeast earthiness. Lingering notes of light fruits, floral, grass, bread, cracker, and earthiness on the finish for a bit. Pleasant flavors with good balance of malt and hop flavors; with no cloying flavors present after the finish. Slight grainy astringency, but not bad. Medium carbonation and body; with a smooth and crisp mouthfeel that is good. Alcohol is well hidden with only a slight warming noticed after the finish. Overall this is a good pale lager. Good malt/hop flavor balance; and very smooth to drink. A pleasantly enjoyable offering. (1,115 characters)

Photo of jwc215
4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best by June 10, 13:

Pours deep golden with a creamy/bubbly white head that has good staying power. Ample lacing sticks.

The smell is pretty clean, with caramel and some earthy hops.

The taste is sweet - caramel - with bitterness backing it up and mixing in well - herbal and earthy. It has a refreshing finish that hangs on for awhile.

It has a nice body to it - thicker than typical. It has a malty smoothness with a crispness without being fizzy.

Well, this is probably the best in style I've had. Basic, but well-balanced and smooth. This is a solid choice for a basic, "sessionable" brew! (598 characters)

Photo of dbrauneis
3.5/5  rDev +0.3%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Served on-tap at Village Pourhouse in Hoboken, NJ

A: Pours a crystal clear honey yellow in color with some moderate amounts of visible carbonation and dark golden yellow highlights. The beer has a finger tall foamy white head that slowly reduces to a very thin film covering the majority of the surface of the beer with a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Light to moderate aroma of malts with grain and corn adjuncts - richer in aroma than Coors or Coors Light and there is almost a slight hint of honey sweetness.

T: Upfront there are some moderate flavors of malts with both corn and grain adjuncts (thought the corn is slightly stronger) and some light hints of toast. Light flavors of grassy and herbal hops that impart a light to moderate amount of bitterness which fades pretty quickly.

M: On the lighter side of medium bodied with moderate to heavy amounts of visible carbonation. Crisp.

O: When I found this on tap at a place that did not have a lot of other interesting brews currently available, I said what the heck and decided to try it - expectations were pretty low but this is much better than the traditional BMC offerings and I could see myself getting it again when at a place that has a more limited craft tap list. (1,284 characters)

Photo of mothman
3/5  rDev -14%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Clear in color. White head.

Lots of corn and adjunct flavors. Bready and biscuity. The only thing I really like about this beer (it being an adjunct lager) is the hops. They are kind of earthy and spicy.

Crisp and clean, but I don't like the corn flavor it ends with.

Kind of cool to try a beer like this, but I wouldn't buy it. (332 characters)

Photo of stakem
2.26/5  rDev -35.2%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

12oz bottle into a pint. Thanks to Eric for continuing to spoil (?) me with a bunch of beer I would otherwise never get to try because I refuse to buy this sort of stuff. It appears in my glass a color of artificial caramel coloring that is perfectly clear with some yellowish hints around the edges. A mildly off-white cap resides atop and refuses to die in the glass. It paints some patches of lace on the glassware and honestly doesn't look that bad even by american adjunct standards.

The aroma is immediately reminiscent of a bunch of bad nights chugging coors original aka banquet beer in my pre-legal years. It smells of sweetness like caramel candy coupled with toffee, corn and buttered popcorn. There is a trace amount of herbal hops that try to break things up, but for the most part this smells like a dirty sugary adjunct brew.

The flavor of this brew is somewhat like buttered popcorn coupled with a bit of caramel to candy toffee flavoring. A faint amount of herbal hops are present that break up the sweetness of the malt but are not present enough to have any distinct flavoring. The aftertaste is minorly carbonic and includes some sulfur and hints of that almost artificial tasting caramel or toffee with herbal hops.

This is a medium to lighter bodied brew with a modest amount of carbonation. In the past year I have had several "pre-prohibition brews" that were very enjoyable. This however was not that enjoyable. It tastes like coors original/banquet beer but with a dirty caramel flavor and a touch of herbal hops. (1,542 characters)

Photo of Huhzubendah
1.62/5  rDev -53.6%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

On draft at Miller Park. Brewers vs. Nationals. Great seats right behind first base.

The beer is hazy and light brown with a half inch of light khaki head. The aroma is adjunct sweetness, sweet caramel malt. Smells macro all the way. The taste is just shitty. There's really no other way to say it. I try to rate to style, and I don't expect an adjunct lager to have the complexity of a gueze or big imperial stout. That said, this beer tastes like syrup, artificial sweeteners, fake fruity crap. There is no integrity in this product. This beer was designed for commercial purposes only. Gross on so many levels. Avoid. (621 characters)

Photo of tdm168
3.75/5  rDev +7.4%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

A - dark copper with a thin, fluffy head that has solid retention

S - grains and grass

T - grains, grassy, mildly bitter finish

M - medium bodied, well carbonated

This is definitely one of the best adjunct lagers that I have ever had. It has a pronounced hop character. It doesn't have any of the off flavors that plague the style like apples, metal, and the intensely sweet grains. It also has a tremendous mouthfeel that isn't grossly over carbonated as many macros can be. I could definitely sit down with a few of these and enjoy a game or family outting. (563 characters)

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Batch 19 from Coors Brewing Company
80 out of 100 based on 232 ratings.