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Batch 19 - Coors Brewing Company

Not Rated.
Batch 19Batch 19

Educational use only; do not reuse.
BA SCORE
76
okay

1,193 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 1,193
Reviews: 224
rAvg: 3.33
pDev: 19.22%
Wants: 30
Gots: 172 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
American Adjunct Lager |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 05-04-2010

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Batch 19 Alström Bros
Ratings: 1,193 | Reviews: 224 | Display Reviews Only:
Photo of smakawhat
3.56/5  rDev +6.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into an old Budweiser shorty pilsner glass.

A pale amber body, with hints of chestnut brown throughout. Lots of stuck cola carbonation on the glass, and lots of fast rising carbonation also. Head forms with an incredibly milk formation, but is classic white and settles to a thin puck.

Hard to describe this nose. Light toasty caramel and popcorn like sweet. It smells like caramel popcorn which is kind of fun I must admit.

Palate comes with a very light body. Nearly crisp finish with a hint of quick sticky caramel. Sweetness follows on the tongue with a little bit of crackery malt sensations. Quite a good thirst quencher.

Overall this is a real interesting take on the style, quite memorable.

Photo of tdm168
3.75/5  rDev +12.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

A - dark copper with a thin, fluffy head that has solid retention

S - grains and grass

T - grains, grassy, mildly bitter finish

M - medium bodied, well carbonated

This is definitely one of the best adjunct lagers that I have ever had. It has a pronounced hop character. It doesn't have any of the off flavors that plague the style like apples, metal, and the intensely sweet grains. It also has a tremendous mouthfeel that isn't grossly over carbonated as many macros can be. I could definitely sit down with a few of these and enjoy a game or family outting.

Photo of atrocity
2/5  rDev -39.9%

Photo of Zorro
4/5  rDev +20.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found bottled at Jubilation in Albuquerque.

Clear amber colored beer with a small white colored head. This is significantly darker than any current lager from a major American brewer.

Quite hoppy, you can smell it from quite a distance away. Scents of corn and toasted grain with a strong noble hop scent. Spicy hop with grass, hay and a herbal scent I can only describe as sassafras root.

Starts out mildly sweet with a sharp hop bite at the end. Pleasantly hoppy, not quite bitter though. Herbal hop bite tastes much like it smells.

Mouthfeel is good.

Overall a damn good lager! If Coors tasted like this I would drink it a lot more often than about once a year!

Photo of rhoadsrage
2.93/5  rDev -12%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 2.5

(Served in a dimple mug)

A- This beer pours a crystal clear light copper hue with a billowing pale white head supported by a racing carbonation of big bubbles.

S- The clean aroma has some hints of flint and dry Noble hops as it opens

T- The dry astringent taste has some slightly grassy Noble hops hints with a bitter her note that lingers. There is a slight buttery quality that comes through in the finish.

M- This beer has a light mouthfeel with a tight little fizz and some hints of astringency in the finish.

O- There is some nice soft hops flavor but it is to dry and astringent to really enjoy and no malt character shows up.

Photo of jdhilt
2.93/5  rDev -12%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 3 | overall: 3

Pours a five finger white head that fades slowly leaving some lace. Almost clear amber color. Light-medium carbonation and light-medium bodied. Sweet bread nose, flavor is bread and grass, malty sweet, hints of hops at finish. $1.99 for a 12oz bottle from Julio's Liquors Westborough, MA.

Photo of dmorgan310
2.75/5  rDev -17.4%

Photo of Zaphog
3.25/5  rDev -2.4%

Photo of biegaman
3.65/5  rDev +9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch 19 has a deep golden colour and considerable haze - quite a departure from standard Coors, and indeed most commercial, brands. We're off to a promising start. Despite the lack of transparency there is still some degree of clarity, no sediment and a good amount of glow. There's also - and this could be a first for Coors - a healthy amount of head.

It can be tricky to define the word 'authentic' but for the purposes of beer I think, at its most basic, it describes a liquid that tastes and smells of malt, yeast and hops. This definition would rule out most mass-produced lagers. Shocking, I know. But Batch 19 has a wonderfully rough, raw graininess and subtle hop pungency that embodies truly authentic beer. It is instantly recognized as something pure and of good quality.

The flavour, likewise, has a cereal maltiness and light floral, near fruity overtones. It is a wonderful tasting lager. A bready sweetness prevails despite a grassy finish. Whether the grainy malt or herbal bitterness, all flavours can be traced back to wholesome Mother Earth (and not some chemical factory off a Jersey turnpike). The benefit to leaving out corn syrup and other adjuncts cannot be overemphasized.

I would have thought drinking a pre-prohibition lager brewed by Coors would have been like watching Kill Bill on TBS: a version so sterilized and adulterated that it retained very little of the product's true essence. But I'm happy to be wrong. This drinks splendidly. They haven't compromised the malts and, perhaps to their own chagrin, actually splurged on some (wonderfully floral, earthy) hops. I'd stock it by the case.

Prohibition did a lot to ruin beer but it was also beneficial to a select few breweries. I won't delve into the history here but, sufficed to say, Batch 19 is a welcome start to reparations from Coors. It harkens back to a time when brewers didn't use fouling, adulterating adjuncts. I doubt this offering will change the culture of commercial lagers, but hopefully it will change the tastes of at least some commercial lager drinkers.

Photo of Kelp
3.25/5  rDev -2.4%

Photo of sendbeer
2.25/5  rDev -32.4%

Photo of plaid75
3.1/5  rDev -6.9%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3.25

Poured a light brass hue with a one finger foamy white head. There was good retention and lacing.

The smell featured adjunct sweetness and a soft caramel.

The taste consisted of sweet malts, corn and a grassy hop.

The mouthfeel was toward the fuller side of the style.

Overall a decent flavorful adjunct lager.

Photo of Latarnik
3/5  rDev -9.9%

Photo of Rhettroactive
4.25/5  rDev +27.6%

Photo of Boone757
3.5/5  rDev +5.1%

Photo of johnnnniee
3.33/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Found this on tap at the Peddlers Daughter in Nashua.
Pours a deep golden color that borders on red with a decent white head that displays moderate retention and lace. Smell is sweet grainy bready malt with a smattering of spicy earthy hops to counter the malt. Taste is quite sweet, almost too sweet with honey like bready malt. Bits of corn spice and earth try to cut through the sweetness and almost succeed. Medium body and carbonation with a sweet sticky mouthfeel. Not bad for an adjunct lager and I would certainly pick this one over most others.

Photo of Tone
3.53/5  rDev +6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear, gold color. 1/2 inch head of a white color. Great retention and great lacing. Smells of pale malt, grain, slight sweet malt, and slight citrus hops. Fits the style of an American Adjunct Lager. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of grain, pale malt, citrus hops, and slight sweet malt. Overall, great appearance, and for an Adjunct good aroma and taste.

Photo of Lare453
1.5/5  rDev -55%

Photo of WoodBrew
3.66/5  rDev +9.9%
look: 3 | smell: 3.25 | taste: 4 | feel: 4 | overall: 3.5

Trying the Batch 19 at the UGS Lounge at Dulles Airport...The beer poured a nice clear copper with thin white head that is not leaving a lace. The scent carries bready malt with hint of bittering hops. The taste is very nice and smooth...there is a definite malt which provides a biscuit punch then finishes clean with slight bitterness. The mouthfeel is medium in body with good carbontation. Overall this is a solid lager and was worth the try and the bottle is pretty unique as well.

Photo of harpus
3/5  rDev -9.9%

Photo of Dicers
3/5  rDev -9.9%

Photo of ZEB89
3.25/5  rDev -2.4%

Photo of tone77
3.36/5  rDev +0.9%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Poured from a brown 12 oz. bottle. Has a dark golden color with a 1/2 inch head. Smell is of grains and malts. Taste is crisp, grains, some malts, lightly hopped, not a lot going on. Feels light in the mouth and overall is not a bad beer, but at this price point you can do better.

Photo of Brad007
4.09/5  rDev +22.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Great reviews for a Coors product? I had to see for myself. The 6 pack was only $7 total. Hmm.

Pours a nice golden/copper with a huge white head into my glass. Very nice way to start and not what I usually associate with Coors.

Crisp with a good pine/citrus hop bite mated to bready malt. It smells closer to an actual pils as well.

Sweet and grainy with buttered bread and light citrus hop notes. Doughy. Though not quite a pils, it tastes very close to one.

No "metallic" aftertaste here. Light and fluffy with lingering buttered bread and citrus hops.

I have to admit, I'm impressed with this one. I didn't think that Coors had it in them to produce such a drinkable beer. It's really quite a shame that pre-prohibition lagers aren't attempted more often by BMC. They might win over some new drinkers in the process.

Photo of Bitterbill
4.17/5  rDev +25.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this at River Fest in Casper yesterday.

A medium gold pour, good head of foam, some lacing.

The smell was of caramel malt, light grain, light hops which were on the spicy side.

The taste was very good. Some sweetness, a spicy hop kick, very light grain; I think the show case of Batch 19 is how tasty the hops translated in the taste. I got 3 samples and I yearned for more.

This brew really impressed me and I wish I had it available locally whenever I wanted it.

Batch 19 from Coors Brewing Company
76 out of 100 based on 1,193 ratings.