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Batch 19 - Coors Brewing Company

Not Rated.
Batch 19Batch 19

Educational use only; do not reuse.
BA SCORE
76
okay

1,186 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 1,186
Reviews: 223
rAvg: 3.33
pDev: 19.22%
Wants: 29
Gots: 164 | FT: 0
Brewed by:
Coors Brewing Company visit their website
Colorado, United States

Style | ABV
American Adjunct Lager |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 05-04-2010

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Batch 19 Alström Bros
Ratings: 1,186 | Reviews: 223 | Display Reviews Only:
Photo of occultfan
3.46/5  rDev +3.9%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.75

This is my first review, so let's go.

Batch 19 Pre-Prohibition Lager

...came for me in a 12 0z bottle, which I took out of a fridge and let sit for around 15 minutes, so I can't give you a proximate temperature, but it was cool to the touch, and if I had to guess, it was 40 degrees or something like that. Within that ballpark.

Poured slowly in to a tall pilsner glass, almost all poured in, about an inch and a half of healthy white head. Thick, soft, foamy, I guess that's most heads. But not like a stout head, so, typical, but sweet-looking, soft; A great thick head.

Plentiful bubbles, top 1/3 bubbles didn't stick to glass, they were the first to go, bottom 2/3 kept their hold on the side of the glass. Very clear, excitable bubbles, zigged and zagged as they rose, some light sediment trailed form the top to the bottom of the glass, a golden amber in color, something of a golden orange even. The head seemed to dissipate medium-quick.

The smell was citrusy, grassy, 'flat', 'creamy', and pleasing over-all. Not bad, not great, but good.

Tasting was pleasant, a nice thick mouthful was golden wheat-y, biscuity, light and citrusy leaning towards lemon, and there was some wooden/cork taste, nice, mildly acidic, going with the citrus there, and even a hint of what resembled cherry. The linger afterwards was a sharp 'high' acidic wood. This continued throughout its entirety as far as I could tell.

The mouthfeel was soft, middle-bodied, smooth and pillowy even, taking the lightness of your lager and appealing a little more to it's weight, it still felt fairly light and it's presence was half-felt, not like an IPA or something which will want to try to cinder block your palate and tongue. Again, middle to light, thinking of it now and looking at my notes.

Overall, over all, I liked it enough. I give this a B+.

*Special notes - the bottle has a great 'barrel notches' on the neck resembling the steel belts placed around barrels we are to associate with the 'olden days' of American brewing, true to the notion of 'prohibition'. As any good citizen knows, prohibition of any substance is immoral and an ill-conceived feint towards any sort of industry seeking to make money off of selfish and fearful standards by those who just don't trust the common person to have a good sense of what is pleasure and what is too much. I'm glad alcohol prohibition (of most kinds) is gone, and I look forward to when we have the collective good sense and strength of collective character to repeal prohibition of all substances in favor of letting our own selves make our own choices like adults and good people do in their own natural course of being.

That's all.
Be well, all.
- NMF

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Drank from a 12 fl. oz./355ml bottle purchased at Cambridge Wine & Spirits, Cambridge, MA
Sep 1613
Served in a pint glass

The beer poured a medium amber color. Much darker and more colorful than any American adjunct lager I have ever seen. The liquid was capped by a one-inch tall, tight, creamy, frothy, off-white crown that deposited thick, drippy lacing along the glass.

Crisp, dry, powdery, yeasty notes came out strong in the nose. There was a subtle, sweet bready malt presence as well. Pleasant and quite interesting for the style. Slightly grainy. As the beer warmed, a touch of floral hops became noticeable. The malty sweetness intensified as well.

The beer was amazingly flavorful for the style. Bready, biscuity malts came through strong on the front end. Tart and bright in the center with wheaty and lemony notes dominating. Dry, earthy hops were noticeable in the crisp and semi-bitter finish. With time, the flavor profile really intensified. Earthy, herbal hops and bready malts really made their presence known. Some floral hops appeared as well. Toward the beer's end, I swear I was also picking up some citrusy (orange peel?) hop notes. This really began tasting a lot more like an American amber ale than a typical adjunct lager.

The mouthfeel was super creamy, frothy and smooth. A fine, medium effervescence made the liquid feel slick on the palate.

Malts? Hops? Flavor? I am used to macro lagers being wimpy, fizzy beers, but this was a notable exception. Coors really came through big time with this "pre-prohibition style lager." I would love to see it offered in tall ball cans, perhaps taking a space alongside PBR, Narragansett and Schlitz at my local digs.

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Batch 19 from Coors Brewing Company
76 out of 100 based on 1,186 ratings.